Job Listings

Upload your CV today and let that job find you

Upload your cv on mobile

This free jobseeker service from AllTheTopBananas is specifically designed for the busy jobseeker. All you have to do is fill in one simple form and you're ready to go - we will do the rest. We ensure your CV is distributed to all our appropriate partners that offer Hotel Chef jobs in Tetbury.

Register Now
Add us on Google+

Back to jobs in Tetbury
Back to hotel chef jobs

Recommend us on Google+

Distribute your cv
Receive jobs by email

Hotel Chef jobs in Tetbury

Sort by
close
close
alert  Tip: You can search for a phrase by enclosing your keywords in quotes, e.g. "hotel chef"
  1. Waiter / Chef de Rang - Hotel - Malmesbury area

    Malmesbury | 14500.0000 | From N.E. Recruitment

    Waiter / Chef de Rang required for a prestigious hotel near Malmesbury. As Waiter / Chef de Rang you will be assisting to ensure the smooth running of service for a section within this premier... restaurant. Candidates require a stable employment track record and fine dining experience required at a rosette level of service. The salary for the role of Waiter / Chef de Rang is given as from £14,500 - £24,000 per annum / including a share of the service charge / live in available / transport is desirable for this location certainly if living out. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number...

  2. Chef de Partie,Boutique Hotel Cirencester (GL7) to £20k + Tips

    Cirencester | 19000.0000 | From Gold Star Recruitment

    Chef de Partie, Boutique Hotel Cirencester (GL7) to £20k + Tips This stunning, contemporary Hotel in Cirencester, Gloucestershire require a Chef de Partie (and Commis Chef) to join their strong... settled brigade. If you are currently a CDP (or Commis) looking for the next step in your career then this could be the place for you. Working under a great Head Chef who would further develop you and take you onto the next level, there will be plenty of opportunity for further progression for the motivated and hard-working Chef. "The menu reflects the changing seasons by making the most ... cooking and incorporates Robata-style grilling where the results are dramatic and delicious. Cooking doesn't get more unpretentious than this!" The Hotel has recently been through an amazing...

  3. Chef de Partie - 2AA Rosette Boutique Hotel Wiltshire £18k

    Malmesbury | 18000.0000 | From Gateway Hospitality Recruitment

    Chef de Partie - 2AA Rosette Boutique Hotel, Wiltshire SN16 £18-20k+tips+live in Chef de Partie. A Fantastic opportunity had arisen at this award winning boutique hotel in Wiltshire for a Chef de... about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades ... Partie. As part of a talented brigade you will be assist the Head Chef in serving all fresh food of a high 2AA Rosette Standard. The Role * Reporting to the Head Chef you will be assisted by junior chefs * Working in the 2AA Rosette level kitchen using fresh, local and seasonal ingredients * Preparing and plating meals for lunch and dinner service The Person * You will already be...

  4. JNR SOUS CHEF - QUALITY HOTEL CHIPPENHAM - £22.5K pa DOE

    Chippenham | 22500.0000 | From Berkeley Scott

    JNR SOUS CHEF - GROWING QUALITY HOTEL - WILTSHIRE - £22,500pa DOE My client is looking for a committed and passionate JUNIOR SOUS CHEF to join this growing hotel brigade. This is genuinely... is already in place. You will be an ambitious SOUS CHEF whose knowledge and experience will help steer the hotel towards rosette standard food in the very near future. Due to the location, my ... fantastic opportunity for someone with a passion for great, high quality food to really make a name for themselves. The restaurant within the hotel has recently been re-developed with the food style being high quality English dishes; pitched between Gastro Pub and Top Quality hotel level. The menus boast big local provenance, it's not quite 'Art on a Plate' but almost! Due to the stunning...

  5. JNR SOUS CHEF - QUALITY HOTEL CHIPPENHAM - UP TO £25K pa

    Chippenham | 20000.0000 | From Berkeley Scott

    JUNIOR SOUS CHEF NEEDED - GROWING QUALITY HOTEL - CHIPPENHAM - UP TO £25,000pa DOE My client is looking for a committed and passionate JUNIOR SOUS CHEF to join this growing hotel brigade. This is... already in place. You will be an ambitious chef whose knowledge,experience and passion will help steer the hotel towards rosette standard food in the very near future. This is a very exciting time to ... genuinely a fantastic opportunity for someone with a passion for great, quality food to really make a name for themselves. The restaurant within the hotel has been developed with the food style being high quality English dishes; pitched between Gastro Pub and Top Quality hotel level. The menus boast BIG local provenance, it's not quite 'Art on a Plate' but almost! Due to the stunning...

  6. Chef de Partie - 1AA Rosette Country Hotel Stroud GL5 to £18.5k

    Stroud | 17500.0000 | From Gateway Hospitality Recruitment

    Chef de Partie 4 Star 1AA Rosette Hotel Stroud, Gloucestershire £18.5k + live in Chef de Partie. Our client based at this busy property near Stroud is recruiting a Chef de Partie to complete... and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Hospitality work closely with hotels, restaurants and Gastro Pubs many with accolades and awards ... their brigade. This is an opportunity to join a successful hotel that has an excellent reputation for its food in a 1AA Rosette awarded restaurant and functions. The Role * Working on all kitchen sections except Pastry * Assisting the Head Chef and Sous Chef * Working in the 1AA Rosette awarded restaurant kitchen The Person * Already a Chef de Partie or a Strong Demi Chef...

  7. JNR SOUS CHEF - QUALITY HOTEL CHIPPENHAM - UP TO £22K pa DOE

    Chippenham | 21000.0000 | From Berkeley Scott

    JNR SOUS CHEF - GROWING QUALITY HOTEL - WILTSHIRE - UP TO £22,000pa DOE My client is looking for a committed and passionate JUNIOR SOUS CHEF to join this growing hotel brigade. This is genuinely... what is already in place. You will be an ambitious SOUS CHEF whose knowledge and experience will help steer the hotel towards rosette standard food in the very near future. Due to the location, my ... a fantastic opportunity for someone with a passion for great, high quality food to really make a name for themselves. The restaurant within the hotel is currently being re-developed with the food style being high quality English dishes; pitched between Gastro Pub and Top Quality hotel level. The menus boast big local provenance, it's not quite 'Art on a Plate' but almost! Due to the stunning...

  8. JNR SOUS CHEF - QUALITY HOTEL CHIPPENHAM - UP TO £22.5K pa DOE

    Chippenham | 22000.0000 | From Berkeley Scott

    JNR SOUS CHEF - GROWING QUALITY HOTEL - WILTSHIRE - UP TO £22,500pa DOE My client is looking for a committed and passionate JUNIOR SOUS CHEF to join this growing hotel brigade. This is genuinely... what is already in place. You will be an ambitious SOUS CHEF whose knowledge and experience will help steer the hotel towards rosette standard food in the very near future. Due to the location, my ... a fantastic opportunity for someone with a passion for great, high quality food to really make a name for themselves. The restaurant within the hotel has recently been re-developed with the food style being high quality English dishes; pitched between Gastro Pub and Top Quality hotel level. The menus boast big local provenance, it's not quite 'Art on a Plate' but almost! Due to the stunning...

  9. Hotel General Manager

    Cirencester | 40000.0000 | From Reed

    I am currently recruiting for a Food & Beverage Operations Manager to join a renowned hotel group (5 Star) based near Gloucester. Your Job Features: Title: Food & Beverage Operations... Manager (Permanent) Salary: £40k approx. (depending on experience) Bonus and travel expenses Benefits: holidays, company discounts, long service awards, training & development opportunities etc Your Requirements: • Experience within the hotel/hospitality sector. • Day to day running of Hotel operations and facilities. • Delivering high standards of service & monitoring hotel’s sales performance. • Strong understanding of the market (meeting and conferencing). • A member of the senior team for planning business strategy and reporting. • People management and training...

  10. Revenue Manager - Hotel

    Cirencester | 35000.0000 | From Reed

    I am currently recruiting for a Revenue Sales Manager to join a renowned hotel group (5 Star) based near Gloucester. Job Features: Title: Revenue Sales Manager (Permanent) Salary: £40k... and executive team • Along with the GM and hotel team produce the weekly forecasting for the assigned portfolio of hotels, analyse the BOB, all associated revenue management tools and expected pick up, provide guidance and advice to help achieve the forecast • Conduct weekly or bi-monthly revenue strategy meetings with each hotel in the assigned portfolio of hotels. • Deploy and/or support the assigned portfolio of hotels in there revenue and pricing systems (OPERA, ORS, OWS) and supporting tools (RateView, Siteminder, RM Tools etc.), GDS and any other third party conference or other revenue...

  11. Chef de Partie - Chippenham

    Chippenham | £24,248 pa + fantastic benefits | From Exclusive Hotels and Venues

    Chef de Partie - The Castle Inn Hotel Job Introduction Working as part of a brigade, your main duties will be to ensure high standards of efficiency in the running of the section whilst always...  the Sous Chef  is kept aware of any relevant feedback from either the hotel guests or hotel staff Assisting on other sections or help with other duties when required Training and delegation of tasks ... aiming for an increase in standards and profitability.  Assist the Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and professional. Role Responsibility The Chef de Partie will be responsible for; Assisting the brigade in...

  12. Commis Chef - Chippenham

    Chippenham | £19,219 pa plus fantastic benefits | From Exclusive Hotels and Venues

    Commis Chef - The Castle Inn Hotel Job Introduction Working as part of a small brigade, your main duties will be to assist in the preparation and service of food, ensuring that the highest... Responsibility The Commis Chef will be responsible for; Assisting with the smooth, safe, and efficient running of the kitchen operation, which provides meals throughout the day. Having a keen interest in ... , hygiene. Assisting with all food preparations as delegated by the senior chefs Following recipe guidelines and standards as set by senior chefs. Being flexible and accommodating in the provision of catering requirements for guests and visitors to the Inn. Making sure areas of work are kept clean and tidy The Ideal Candidate Our successful Commis Chef will have; A passion for...

  13. Chef de Partie - Stroud

    Stroud | £18,500 | From Cotswold Inns & Hotels

    Chef de Partie - The Bear of Rodborough Live In Available Responsible to: Sous Chef / Head Chef Scope & General Purpose: To assist the Departmental Manager in enabling employees under... at all times. To be punctual and to ensure high standards of personal hygiene at all times. To assist the Head Chef and Sous Chef in maintaining regular and effective communication within the team. To attend training sessions when required and to operate in line with the training or information received. To attend briefing sessions and hotel/departmental meetings when required. To ... requirements in the workplace and follow up through the Head Chef to ensure zero defects. To comply with statutory and legal requirements for first aid, fire, health & safety, food hygiene and licensing...

  14. Head Pastry Chef - Tetbury

    Tetbury | £25,000 | From Cotswold Inns & Hotels

    Head Pastry Chef (Live Out) - The Hare & Hound We are looking for a Head Pastry Chef to join our team catering for our 2 Rosette Restaurant. The finest ingredients, many produced locally, are... used to create cuisine that is contemporary English with strong traditional influences. You need to be passionate about food, motivated and organised. The working hours vary depending on the business demands. Benefits include: Share of tips, staff discount throughout the group, death in service benefit & stakeholders pension. With over 500 members of staff, Cotswold Inns and Hotels can offer a number of different career and employment opportunities. At Cotswold Inns and Hotels, the personal development of our employees is a key priority, we ensure regular training is carried out...

  15. Head Chef

    Cirencester | £30000 Per Annum £10,000 | From Wise Employment

    Head Chef I have this great opportunity for a head chef to take the reins at this beautiful destination pub just outside Cirencester, they are a fresh food pub that serves great quality British... food using the best local ingredients. They are looking for a new captain to lead the brigade and help the owner realise his vision. They are offering a competitive salary of £30,000 with £10,000 bonus TRONC and live-in if needed This opportunity requires - A strong head chef - Previous experience at sous chef level - Strong fresh food background - Able to write and cost menus - A real team player - Able to manage and motivate a team - Someone looking for longevity If this is you then please get in contact for a trial now...

  16. Bar Chef de Partie - Tetbury

    Tetbury | £19,000 - £19,500 per annum | From Cotswold Inns & Hotels

    Bar Chef de Partie (Shared accommodation is available ) - The Hare & Hounds Hotel Responsible to: Sous Chef / Head Chef Scope & General Purpose: To assist the Departmental Manager in... be smart and presentable at all times. To be punctual and to ensure high standards of personal hygiene at all times. To assist the Head Chef and Sous Chef in maintaining regular and effective communication within the team. To attend training sessions when required and to operate in line with the training or information received. To attend briefing sessions and hotel/departmental ... and maintenance requirements in the workplace and follow up through the Head Chef to ensure zero defects. To comply with statutory and legal requirements for first aid, fire, health & safety...

  17. Senior Chef De Partie - Tetbury

    Tetbury | £20,000 | From Cotswold Inns & Hotels

    Senior Chef De Partie - The Close Hotel, Tetbury Live in Available Responsible to: Sous Chef / Head Chef Scope & General Purpose: To assist the Departmental Manager in enabling employees... and presentable at all times. To be punctual and to ensure high standards of personal hygiene at all times. To assist the Head Chef and Sous Chef in maintaining regular and effective communication within the team. To attend training sessions when required and to operate in line with the training or information received. To attend briefing sessions and hotel/departmental meetings when required ... requirements in the workplace and follow up through the Head Chef to ensure zero defects. To comply with statutory and legal requirements for first aid, fire, health & safety, food hygiene...

  18. Restaurant Chef de Partie - Tetbury

    Tetbury | £19,000 - £19,500 | From Cotswold Inns & Hotels

    Restaurant Chef de Partie - The Hare & Hounds Hotel, Tetbury Live in Available Responsible to: Sous Chef / Head Chef Scope & General Purpose: To assist the Departmental Manager in... be smart and presentable at all times. To be punctual and to ensure high standards of personal hygiene at all times. To assist the Head Chef and Sous Chef in maintaining regular and effective communication within the team. To attend training sessions when required and to operate in line with the training or information received. To attend briefing sessions and hotel/departmental ... and maintenance requirements in the workplace and follow up through the Head Chef to ensure zero defects. To comply with statutory and legal requirements for first aid, fire, health & safety, food...

  19. Sous Chef - Chippenham

    Chippenham | Competitive | From Lucknam Park Hotel & Spa, Bath

    Sous Chef - Lucknam Park Hotel & Spa, Chippenham A rare opportunity to join the kitchen brigade at a senior level at Lucknam Park! The ideal applicant for our Sous Chef position will be... passionate, committed and enthusiastic with extensive food knowledge and cookery skills. The kitchen team is run under the guidance of Hywel Jones, Executive Chef, who supports and develops his team to ensure they achieve their career targets. The success of our kitchens is based on the dedication of our Chefs and their motivation to succeed, develop and progress, which is encouraged throughout the brigade. The Sous Chef is expected to be able to work across all sections of the kitchen, support the Head Chef as well as assist in developing the rest of the brigade by sharing...