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Chef jobs in Moreton in Marsh

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  1. Chef

    Bootle | Up to £20000 per annum | From IGL RECRUITMENT

    Chef £Competitive - Bootle We require experienced Chefs of all levels. This includes: - Commis Chefs - CDPs (Chef De Parties) - Sous Chefs - Head Chefs Good competitive pay. Friendly......

  2. Chef

    Chippenham, Wiltshire | Up to £9.75 p hour | From Page Personnel - Property & Construction

    My client is currently recruiting for a permanent Chef to join them near Chippenham Client Details My client is a leading catering contractor with multiple sites in Wiltshire Description... The Chef will be responsible for breakfast, lunch and dinner service, Monday to Friday. There is an opportunity for weekend and evening work for events. Profile The successful candidate for the Chef role will have a proven track record in hospitality and catering Job Offer An salary of £9.75 per hour is on offer to the Chef No split shifts, latest shift finishes at 7pm, 37.5 hour working week (predominantly Monday to Friday...

  3. Chef

    Sutton Coldfield | £18.5k - 26k per year + Tips and Bonus | From Response Network Limited

    Our Mere Green Bistrot Pierre is open seven days a week and we serve breakfast, lunch and dinner. Our restaurant typically caters for a volume of anything from around 30 covers on a quiet weekday... lunch service up to around 180 covers per service on a busy lunchtime evening or weekend. We are currently looking for enthusiastic and professional Chefs, from Commis level through to a Senior Sous Chef to join our team. Duties of the chef de partie: - Assist and support the Sous Chef by ensuring that our ingredients are readily available and are prepared in a scrupulously clean kitchen - To be a fully competent Chef de Partie across all sections in preparing our recipes to specific specifications and to a consistently high standard. - Mentor and coach junior members of the team or team...

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  5. Chef

    Sutton Coldfield | £18.5k - 26k per year + Tips and Bonus | From Response Network Limited

    Our Southport Bistrot Pierre, which opened in November, is open seven days a week and we serve Breakfast (Saturday and Sundau) Lunch and Dinner. Our restaurant typically caters for a volume of... and professional Chefs, from Commis level through to a Senior Sous Chef to join our team. Duties of the chef de partie: - Assist and support the Sous Chef by ensuring that our ingredients are readily available and are prepared in a scrupulously clean kitchen - To be a fully competent Chef de Partie across all sections in preparing our recipes to specific specifications and to a consistently high standard ... required We are looking for chef de partie who has: - Ideally some branded restaurant experience but if not you most possess some experience of working in a good hotel or restaurant environment - Proven...

  6. Chef

    Eastbourne, East Sussex | £10 - 14 per hour | From Jevington Enterprises Ltd

    Recruiting all levels of Chefs to work in some exciting new venues following the massive increase in demand for temporary Chefs within the East Sussex Area! An opportunity to work in a variety......

  7. Chef

    Great Chesterford | £17.5k - 18.5k per year + Tips | From Priority Recruitment LTD

    All Chefs Welcome 17.5k to 18.5k. As business increase so will your salary If you're a Chef with a real passion for quality fresh food apply now. No early starts or late finish. Full... training provided This is ideal for a chef willing to learn and develop with a brand and build a name for themselves. The potential to run your own kitchen as the brand expands and opens more locations across the Cambridge and UK is there for those who would like that challenge. You will learn how to run a kitchen and lead a small team. You will learn how to cook with some of the freshest ingredients around. You will learn from a chef who has catered at Royal weddings. The restaurant has plans to host multiple festivals in the coming year.. The restaurant is very keen to meet...

  8. Chef

    Harpenden | £18k - £25k pa | From Headstart

    Chef required of either Chef de Partie or Sous Chef level with an immediate start available based in Harpenden with a competitive salary available. Duties will include but not be limited to... Preparing and cooking to the highest standard at all times Supporting other sections as required Managing and training junior staff Complete relevant health and safety and food safety documentation as needed Working with the Head Chef to develop new dishes and menu's in keeping with new food trends and preparation techniques The ideal candidate will: Be able to work independently under pressure Demonstrate an outstanding level of communication Operate "safer food better business" record keeping system Have experience of creating innovative menu's whilst controlling costs...

  9. Chefs

    Southampton | £17-30k + tips + benefits | From RPC International Recruitment Ltd

    We are rpc catering & hospitality recruitment and  the newest division of the award winning rpc Group of Companies. As a result of winning a number of new clients we have a number of exciting... opportunities for Chefs at all levels, all based in and around the Southampton area. The positions are permanent Our Client base includes: Hotels Restaurants Public Houses and Bars Gastro Pubs All of our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP's , Junior Sous, Sous and at Head Chef level. Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable  based on GP performance. rpc catering and hospitality recruitment is...

  10. Chef

    Torpoint | Neg. | From A & C Recruitment Ltd

    Chef - Torpoint, Cornwall PL11 This is a permanent Position Our clients Care Home is family run and located in a rural situation, providing care for up to twenty-two residents... We are recruiting for a chef Working 30 hours per week worked over a two-week rota 0800 - 1800 to include alternate weekends. Summary of job purpose: To prepare and cook a balanced, nutritious diet within a controlled hygienic environment and to control systems to minimise wastage. Key Tasks: To control stocks and purchases thereby allocating qualities of materials To ... specified by respective manufacturers To ensure that all chefs clean the kitchen after use and, at the end of each shift leave the kitchen in a clean and hygienic state To ensure all relevant...

  11. Sous chef / Head chef

    Weymouth, Dorset | £0.00 - £28000.00 Per Year | From That Recruit

    Sous chef required Straight shifts, 8.00am-5.00pm to include weekends Our client in Dorset near Weymouth require a Sous chef to join their team in the Colonial Restaurant. The chef will have... at least 3 yearsâ?? experience working to a high standard. Be versatile in different cookery methods. The restaurant has been noted for its use of local products and wants to further develop this theme. With passion and ambition the sous chef will help develop their seasonal menus with their award winning executive chef. The ideal candidate will: â?¢ Have previous experience in a similar restaurant â?¢ Be organised, efficient and have a passion for detail â?¢ Be able to communicate with colleagues and managers and be able to describe the menu to customers â?¢ Have responsibility...

  12. Head Chef/Sous Chef

    Kidderminster | Negotiable | From Concept Technical Resources Limited

    Our client are a well established, independent, family run busy pub/restaurant based in Blakedown, Kidderminster and are currently looking for a hardworking Head Chef / Sous Chef to join there team......

  13. Sous Chef

    Kettering | - £27k-£28k | From Gateway Hospitality Recruitment

    Excellent New Opportunity at Hotel in Kettering, Northamptonshire A Fantastic opportunity had arisen at our client based near Kettering in Northamptonshire for a Sous Chef to work in and run... Brasserie Restaurant at this luxury hotel. The Brasserie will serve seasonal, locally sourced fresh produce. The Head Chef is looking for a Sous with passion and enthusiasm to run the brasserie kitchen and manage junior chefs. The Role * Reporting to and supporting the Head Chef * Encouraging and developing Junior Chefs * Preparing meals for the brasserie restaurant * Opportunity for career progression The Person * You will already be a Sous Chef or ambitious Junior Sous from a fine dining Hotel/Restaurant * Able to work unsupervised and be confident communicator * Highly...

  14. Sous Chef

    Bath | | From Additional Resources

    Sous Chef Near Bath 4 Star Property with rosettes up to 30,000 Are you a up and coming or established Sous Chef who would love the opportunity to work under a fantastically creative Head... Chef pushing for 3AA rosettes? Could you uphold the standards set in the absence of the Head Chef? Are you a chef who enjoys empowering junior chefs through training, mentoring and coaching? If ... required in the kitchen will require a Sous Chef who is; Willing to listen and implement the standards set by the Head Chef whilst also being forthcoming with ideas. Organised : with the ability to work at a high intensity level Flexible in their approach Has the ability to train and mentor junior chef through personal development Has the culinary skills to deliver consistently excellent food...

  15. Commis Chef

    Bootle | Up to £20000 per annum | From IGL RECRUITMENT

    Commis Chef £Competitive - Bootle We require experienced Chefs of all levels. This includes: - Commis Chefs - CDPs (Chef De Parties) - Sous Chefs - Head Chefs Good competitive......

  16. Sous Chef

    Bootle | Up to £20000 per annum | From IGL RECRUITMENT

    Sous Chef £Competitive - Bootle We require experienced Chefs of all levels. This includes: - Commis Chefs - CDPs (Chef De Parties) - Sous Chefs - Head Chefs Good competitive......

  17. Head Chef

    Bootle | Up to £20000 per annum | From IGL RECRUITMENT

    Head Chef £Competitive - Bootle We require experienced Chefs of all levels. This includes: - Commis Chefs - CDPs (Chef De Parties) - Sous Chefs - Head Chefs Good competitive......

  18. Commis Chef

    Hunstanton | Up to £16000 per annum | From IGL RECRUITMENT

    Commis Chef £16,000 per annum (Hunstanton) An opportunity has risen for a Commis Chef to join and develop their skills within this well established property in Norfolk. The property is an... inviting and friendly traditional Inn. Using locally-reared meats, freshly caught fish and Norfolk grown vegetables on their comprehensive, home-cooked menu. As Commis Chef this is an excellent opportunity to work with great chefs that will guide you and help to progress your knowledge and skills. This is also a great opportunity for career progression. The duties of this Commis Chef position are: * Maintain a high level of Health and Hygiene standards * Carry out tasks set by senior members of staff * Ensurethe high quality set within the property is kept As Commis Chef...

  19. Sous Chef

    Hunstanton | £25000 - £27000 per annum | From IGL RECRUITMENT

    Sous Chef £25,000 - £27,000 per annum - Hunstanton An exciting opportunity has arisen for a Sous Chef at a quaint, traditional Norfolk Inn. The property consists of 12+ Bedrooms's as well as... with both locals and tourists. The duties included within this Sous Chef role will be: * To work with the Head Chef to provide support and guidance to the junior members of staff * Run the kitchen in Head Chefs absence * Help maintain the Health and Hygiene standards of the kitchen The experience needed for this Sous Chef position are: * You must have previous experience in a similar...

  20. Head Chef

    Windermere | - £40k-£45k | From Gateway Hospitality Recruitment

    Excellent Head Chef role in Lake District - Great Career Opportunity Head Chef. A Fantastic opportunity has arisen at this luxury Lakeside Hotel & Fine Dining Restaurant in Windermere for a Head... Chef. The General Manager is looking for a Head Chef to lead and build a brigade serving food of the highest standard to 2/3AA rosette level. You will either be an existing Head Chef or a talented Sous Chef from a 2/3AA rosette backgroud looking for a first Head Chef appointment. The Role * Reporting to the General Manager you will be lead, motivate and manage your kitchen team * Working ... * You will already be a Head or Sous Chef in a luxury hotel or restaurant at 2-3AA rosette level * Able to and develop junior team members * Write and implement fresh, seasonal menus * Good...