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  1. chef

    brentwood, england, United Kingdom | | From Confidential Company

    Chef needed. Daytime shift Monday to Friday 8am to 4pm  optional overtime, weekend daytime shift available Good rate of pay weekly.  A family run established business serving healthy fresh food...... See more

  2. Sous Chef

    Ware, Hertfordshire | - £24k-£27k | From Philosophy Education

    Would you like to work in a small hands on team led by Head Chef/Owner James Rix? Michelin Bib Gourmand 2012-2019. The Fox and Hounds Hunsdon is a welcoming, family run pub & restaurant... Sous Chef to join their highly skilled team. Featured in all good guides including Michelin, AA Best Pubs, Alastair Sawday's Special Places & CAMRA Good Beer Guide. The Fox & Hounds Hunsdon holds a Bib Gourmand for the 8th year running – recognition by the Michelin Guide for establishments offering good food at reasonable prices. Sous Chef: Role Summary Full time Sous Chef required to support the Head Chef and running all kitchen operations and to lead kitchen in Head Chef’s absence. Sous Chef: Main Responsibilities To support Head Chef with... See more

  3. Sous Chef

    Stevenage | £13 per hour Plus excellent company benefits | From First Call Contract Services Limited

    Sous Chef Stevenage, SG1 Salary, up to £13 per hour plus excellent company benefits We are looking for an experienced Sous Chef for our well established Tapas restaurant in... Stevenage, SG1 with a focus on Spanish influences with British ingredients. Sous Chef Rewards and Benefits: · A good salary and monthly bonus incentives · A loyal, professional and a friendly team environment · 45 hours per week, up to £13 per hour depending on experience · Monthly days out and staff events Sous Chef Requirements: · Ideally you will have an experience as a Sous Chef in a busy restaurant · Can build and perfect new dishes to be added to our menu · Have excellent knowledge of statutory food safety and health and safety... See more

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  5. Head Chef

    Waltham Cross | £30k - 35k per year | From Newstaff employment services

    Head Chef Within Newstaff Employment Services we are looking for a Head Chef within one of our well-established businesses in Waltham Cross. Due to the amazing changes they are going... through at the moment they have opened up a brand-new restaurant and within this restaurant will need a Head Chef to manage the team. The hotel has come away as an independent brand and because of this there are a lot of opportunities available for the public, we are looking for someone with previous experience working as a Head chef or someone looking for their next role to progress within. The working hours differ depending upon the business needs the shifts will be working 5/7 days per week the salary on offer is based between £30,000- £35,000 the company will offer... See more

  6. Chef Manager

    Hatfield, Hertfordshire | £28000 - £30000 per annum | From Hamilton Mayday

    My client is looking to recruit an enthusiastic and dynamic Chef Manager to oversee the catering at this site based near Stevenage/Hatfield, Hertfordshire. Catering for approx 800 on site... catering department provides a busy lunch service as well as ad hoc hospitality. As the Chef Manager, you will lead and manage a team as well as be fully responsible for the financial side including ... a candidate, you will - be at Chef Manager level with a proven career history - be a strong leader and able to lead, manage and motivate a team - be up to date with the latest food trends and concepts ... new ideas and concepts - be enthusiastic, energetic and willing with a positive, can do attitude Working Monday to Friday, 40 hours a week, this is a great opportunity for a strong Chef Manager to... See more

  7. Sous Chef

    Ware, Hertfordshire | Up to £25000.00 per annum | From Search Consultancy

    **Sous Chef - Beautiful Care Home - Day Time Shifts - Circa £25,000pa** Work life balance... Three words that do not often come up in a chef's vocabulary, yet this is exactly what this position is... offering! With shifts including every other weekend off and all day time hours split over 5 days per week this is a great way for a Head Chef to continue working with fresh food, cooked to the highest standards and still have time for family life outside work. As a Head Chef you will get the chance to be involved in all aspects of the kitchen management; including motivating and leading ... your ideas forward for the menu as well as ensuring all HACCP and COSHH requirements. Head Chef or Sous Chef experience in a similar role is preferential, potentially in a hotel or event catering but... See more

  8. Pastry Chef

    Welwyn | £23k - 26k per year + Depending on Experience | From Hales Group Ltd

    Pastry Chef de Partie - £23,000 to £26,000 - Depending on Experience My client is seeking an experienced Pastry chef de Partie to join their team. To cook and prepare food...: Constantly demonstrate, develop and maintain agreed food standards within the kitchen. Constantly aim to improve the standards of your cooking. Report any maintenance issues to the head chef. Regularly monitor progress through Head Chef through to satisfactory completion of problems. Maintain food safety procedures, particularly food tempertures, food labelling, high risk food tempertures ... on customer complaints to achieve customer satisfaction,reporting both compliments and complaints to the Head Chef together with details of action taken. ABOUT YOU: To be Flexible with regards... See more

  9. Sous Chef

    Welwyn | £26k - 30k per year + Depending on Experience | From Hales Group Ltd

    Sous Chef - Up to £30,000 My client is currently seeking an experience Sous Chef to join their team. Who will be able to support the Head Chef and manage all aspect of the kitchen... ensuring that agreed standards are maintained on consistent basis and to continually strive to develop and improve standards and profits. THE JOB: Support the Head Chef, to plan rotas by agreed times for the following week and when approriate, two weeks ahead to cover for planned leave. Ensure that roats provide adequate cover in terms of skills and supervision for both chef and porter, to cope with business needs and trends, ensuring that have provided cover for holiday and planned asbence. To be aware of daily revenue and daily food purchases, taking approriate action to meet weekly... See more

  10. Chef

    Ware, Hertfordshire | Discussed at venue | From Prezzo Limited

    Chef Prezzo, your favourite Italian restaurant. We are currently recruiting for a Chef with a passion for great food and great service to join our team at Prezzo. You will experience life as... Chef in one of the busiest high-volume kitchens in the country and ensure that every customer leaves our restaurants wanting to return. Our Perks: • Extra earnings with shared card gratuities • Flexible shift patterns • Chef uniform will be provided • 50% staff discount at all Prezzo restaurants • We love growing talent and offer great career progression • Free meals during shifts – you could ... : As a Chef you will produce exceptional food to ‘wow’ our customers, you’ll work closely with the Head Chef and Sous Chef to ensure the highest level of standards are reached. You’ll help to ensure... See more

  11. Sous Chef

    Hatfield, Hertfordshire | £26000 - £28000 per annum | From Mandeville Retail

    Sous Chef Position in Hatfield...£26,000-£28,000 -Sous Chef Roles paying between £26-28k. -Modern, Gastro-Pub Operation based in Hatfield area. -Well Established Brand, Family Run Business... -Table Service Restaurant, Carvery and Bar Operation. -Great Quality of Food Across Wide Range of Menu. Are you an experienced Head Chef who's looking for a new, exciting opportunity in a modern, fast paced Gastro-Pub? -My client are looking for someone who truly loves to work and be creative with food, who can lead, influence, inspire and coach their team to improve quality. -To ensure the efficient and profitable running of the kitchen. Focus on providing high quality food, excellent products and a well-developed team of employees who work in a safe, hygienic... See more

  12. Chef

    Harlow | 0_EUR | From Accor Head Office

    The Harlow Hotel By AccorHotels. You participate in kitchen preparation to ensure the production of dishes in line with the technical requirements sheets and timing guidelines. you are in charge of...... See more

  13. Nursery Chef

    Letchworth Garden City | £17,000 per annum | From Elate Recruitment Ltd

    We are recruiting an enthusiastic and motivated Nursery Cook for a thriving nursery based in Letchworth Garden City . This is an exciting opportunity to join an exciting group where we focus on...... See more

  14. Chef

    Bishop's Stortford | 19000.0000 | From Reed Business Support

    Reed are currently recruiting for a College based in the Bishop's Stortford area. This a great opportunity for staff have a strong culinary background and be motivated by providing the best possible...... See more

  15. Chef

    Hatfield | £8.21/hour | From HC-One Limited

    About The Role For you, that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our residents will love. You'll provide great choice, considering cultural...... See more

  16. Commis Chef

    Epping | £17,000 per annum + Tips | From Chef Results

    Commis Chef ~ High Quality Restaurant ~ Great Training ~ Tips An award winning restaurant in Essex is recruiting for a Commis Chef to join the kitchen Role: In this role... Commis Chef you will be joining a team of six talented chefs working in the kitchen ensuring that the high standards the restaurant is known for are maintained at all times whilst also pushing for further awards and accolades.This is a great opportunity for a Commis Chef to learn from highly skilled chefs in order to widen your all round cooking knowledge in a property where you will be preparing top quality, fresh ingredients using the latest cooking and presentation techniques. Requirements: All Commis Chefs applying for this role must be keen and enthusiastic with... See more

  17. Sous Chef

    Loughton, Essex | From £26,000 to £28,000 per annum | From Chef Results

    A fresh food pub located in Essex is seeking a Sous Chef to join the small kitchen team Role: A pub which serves all fresh food with seasonal menus featuring traditional, home... cooked food as well as daily changing specials with all dishes prepared on site is seeking a Sous Chef.In this role of Sous Chef you will be working within a small team of three in the kitchen so must have good all round knowledge of the kitchen as well as confidently being able to run service when required to.The pub seats 40 covers but will regularly serve 70+ covers on weekends especially during the summer months when it also offers outside dining. Requirements: A very strong Chef de Partie ready for their first Sous Chef role or an experienced Sous Chef with backgrounds... See more

  18. Commis Chef

    Welwyn Garden City | From £20,000 to £21,000 per annum | From Chef Results

    Commis Chef ~ High Quality Golf Club ~ Live In Available A highly regarded Golf Club in Hertfordshire is recruiting for a Commis Chef position Role: The Head Chef of a Golf... Club is seeking a Commis Chef to join the team of seven chefs working in the kitchen of the venue where you will be creating fresh food for the regularly changing menus.In this role of Commis Chef you will receive excellent training in order to progress your kitchen knowledge but the role will focus on the larder and pastry sections to begin with.The golf club has a restaurant as well as ... : All chefs applying for this role should already have experience working as a Commis Chef in a fresh food environment but wish to continue learning in a standards focused kitchen.Previous... See more

  19. Head Chef

    Stevenage, England, United Kingdom | | From ASK Italian

    All About Us Role:  Head Chef / Kitchen Manager / Immediate start Pay Rate:  up to £10.50 per hour + Tips + Benefits ASK Italian is looking for an experienced Head Chef / Kitchen Manager to join... our busy team. This will be on a Full Time, permanent basis with an attractive package. As a Head Chef you’ll get these benefits and more: Fantastic training and a great opportunity for career development Extremely competitive rates of pay and share of tips Cut price food at work Pension Loads of incentive schemes 50% discount at ASK Italian and Zizzi Head Chef leadership programme As a Head Chef we wll ASK you to: Inspire the team through great knowledge of Italian food, cooking processes and all things ASK Italian You will perform a full stock count Take responsibility for... See more

  20. Sous Chef

    Loughton | 26000.0000 - 28000.0000 | From Chef Results Limited

    A fresh food pub located in Essex is seeking a Sous Chef to join the small kitchen team Role: A pub which serves all fresh food with seasonal menus featuring traditional, home cooked food as well as... daily changing specials with all dishes prepared on site is seeking a Sous Chef. In this role of Sous Chef you will be working within a small team of three in the kitchen so must have good all ... months when it also offers outside dining. Requirements: A very strong Chef de Partie ready for their first Sous Chef role or an experienced Sous Chef with backgrounds working in food led pubs where ... you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to Chef Results and our consultant Sean... See more