About The Role
For you, that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our residents will love. You'll provide great choice, considering cultural... preferences and special dietary requirements . Managing the kitchen supplies, you will also be responsible for checking and maintaining kitchen equipment. You will complete all necessary paperwork such as COSHH, HACPP, whilst adhering to company policies and procedures Occasionally, you will help cater for ad hoc special events. These may include 100th birthday celebrations, summer BBQ's ... have resident wellbeing in mind above anything else..
We're looking for someone with an S/NVQ3 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate... See more