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Chef jobs in Frampton

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  1. Sous chef / Head chef

    Weymouth, Dorset | £0.00 - £28000.00 Per Year | From That Recruit

    Sous chef required Straight shifts, 8.00am-5.00pm to include weekends Our client in Dorset near Weymouth require a Sous chef to join their team in the Colonial Restaurant. The chef will have... at least 3 yearsâ?? experience working to a high standard. Be versatile in different cookery methods. The restaurant has been noted for its use of local products and wants to further develop this theme. With passion and ambition the sous chef will help develop their seasonal menus with their award winning executive chef. The ideal candidate will: â?¢ Have previous experience in a similar restaurant â?¢ Be organised, efficient and have a passion for detail â?¢ Be able to communicate with colleagues and managers and be able to describe the menu to customers â?¢ Have responsibility...

  2. Commis Chef

    Dorchester | £14,300 - £20,800 | From Flat Fee Recruiter Limited

    The George Albert Hotel is a growing 3-star, AA Rosette winning hotel in Dorset.  They are recruiting a Commis Chef to join their accomplished brigade. As a Commis Chef you will be working in... a creative kitchen and be responsible for preparing the ingredients for a more senior chef, dealing with deliveries, stock rotation and general kitchen duties.  This is an opportunity to develop your skills and career with a hardworking and talented team. You will be a hardworking and enthusiastic self starter.  Previous experience as a Commis Chef would be beneficial but not ... live in accommodation if required Pension Contribution How to apply If you wish to be considered for this Commis Chef job, click 'apply'. You will receive an email shortly after your...

  3. Chef

    Weymouth, Dorset | From £19,000 to £21,500 per annum | From The Crab House Cafe

    The award-winning Billy Winters Bar & Diner (part of the Crab House Group) are looking to recruit a full-time chef to work at our modern casual beach bar & diner in Weymouth, Dorset......

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  5. Sous Chef

    Yeovil | - £21k-£22k | From Chef Share

    We have an exclusive opportunity for a sous chef! We are currently recruiting for a Sous chef to join the team at a newly rebranded hotel in Yeovil. The hotel comprises of 30 rooms for... room. The Hotel also has the advantage of wonderful gardens for outside weddings in the summer and functions alike. In this role as Sous Chef you will be second in command to an award-winning Head chef, this is a supportive role where the successful Sous chef will use their experience and skills to help plan menus, cost out dishes and strive to improve upon their own skills always homing in on the customers needs. There are great benefits included in this role for the successful Sous Chef, with temporary live in available whilst you organise permanent accommodation, large...

  6. Sous Chef - Up to £29k - Dorset

    Dorchester | £25,000 - £29,000 | From Flat Fee Recruiter Limited

    Sous Chef   £18k - £29k + excellent live in accommodation + 28 days annual leave Dorset, DT2 Are you passionate about everything food related? Are you a creative individual who... identified a rare opportunity within the business for an experienced Sous Chef to take on the smooth running of the kitchen when the Head Chef is away and ensure that their brigade has the highest culinary standards. As a Sous Chef you will bring your passion and creative flair to the kitchen to ensure a dynamic kitchen that are consistently creating new, exciting, wowing recipes' and menus whilst ... and other senior responsibilities. You will be an experienced, creative and enthusiastic Sous Chef who understands that the nature of the role requires the ability to work a minimum of 50 hours per...

  7. Sous chef / Head chef

    Weymouth, Dorset | 0.00 - 28000.00 Per Year | From That Recruit

    Sous chef required Straight shifts, 8.00am-5.00pm to include weekends Our client in Dorset near Weymouth require a Sous chef to join their team in the Colonial Restaurant. The chef will have at... least 3 years’ experience working to a high standard. Be versatile in different cookery methods. The restaurant has been noted for its use of local products and wants to further develop this theme. With passion and ambition the sous chef will help develop their seasonal menus with their award winning executive chef. The ideal candidate will: • Have previous experience in a similar restaurant • Be organised, efficient and have a passion for detail • Be able to communicate with colleagues and managers and be able to describe the menu to customers • Have responsibility for daily...

  8. Sous chef / Head chef

    Weymouth, Dorset | 0.00 - 28000.00 Per Year | From That Recruit

    Sous chef required Straight shifts, 8.00am-5.00pm to include weekends Our client in Dorset near Weymouth require a Sous chef to join their team in the Colonial Restaurant. The chef will have... at least 3 years’ experience working to a high standard. Be versatile in different cookery methods. The restaurant has been noted for its use of local products and wants to further develop this theme. With passion and ambition the sous chef will help develop their seasonal menus with their award winning executive chef. The ideal candidate will: • Have previous experience in a similar restaurant • Be organised, efficient and have a passion for detail • Be able to communicate with colleagues and managers and be able to describe the menu to customers • Have responsibility for daily...

  9. Junior sous chef

    Yeovil, Somerset | 25000 | From Chefs Direct Ltd

    Chefs Direct are looking to recruit a junior sous chef for a stunning gastro pub in the Yeovil area of Somerset. This multi award winning business has an enviable reputation for it's food and they... are now looking to recruit an ambitious chef to fulfill the role of junior sous. This is an amazing opportunity for an ambitious chef de partie or existing junior sous to join a truly professional and progressive kitchen and work with some of the finest local produce available. To be considered for this position you MUST: Have a minimum of 2 year's experience in a chef de partie role. Have a background in "from fresh" establishments only (preferably one rosette minimum) Have a CV that reflects longevity with previous employers. Be looking for a long term position. The salary on offer...

  10. Commis Chef

    Dorchester | £14,300 - £20,800 | From FFR

    The George Albert Hotel is a growing 3-star, AA Rosette winning hotel in Dorset. They are recruiting a Commis Chef to join their accomplished brigade. As a Commis Chef you will be working in... creative kitchen and be responsible for preparing the ingredients for a more senior chef, dealing with deliveries, stock rotation and general kitchen duties. This is an opportunity to develop your skills and career with a hardworking and talented team. You will be a hardworking and enthusiastic self starter. Previous experience as a Commis Chef would be beneficial but not essential. In return ... accommodation if required Pension Contribution How to apply If you wish to be considered for this Commis Chef job, click ‘apply’. You will receive an email shortly after your application...

  11. Pastry Chef

    Weymouth, Dorset | £24000 - £25000 per annum | From James Webber Recruitment

    Pastry Chef Family Friend Hotel Dorset Coast The Role Are you a Pastry Chef who is looking to work in rosette environment A fantastic opportunity for a motivated and experienced... Pastry Chef to work within this strong 4 star hotel Be passionate about food To push the service levels working as part of the warm and friendly team Ensuring 4 star standards are delivered at all times To establish and maintain excellent standards of guest service Pastry Chef Family Friend Hotel Dorset Coast The Company A Manor house hotel with award winning restaurants ,set on the beautiful Jurassic Dorset coast, delivering luxury holidays for all the family Pastry Chef Family Friend Hotel Dorset Coast The Requirements Have experience of Fine Dining...

  12. Sous Chef

    Weymouth, Dorset | From £22,000 to £25,000 per annum | From The Crab House Cafe

    The Award-winning seafood restaurant and oyster farm, The Crab House Café are now looking for a full time sous chef to join our professional, efficient and passionate kitchen team in Weymouth... Dorset. The position will begin when we reopen in February 2018. This position would suit someone who is ready to take the next step in their career, a passionate chef to lead the busy team in our rosette award winning seafood restaurant. The successful candidate will be work alongside the head chef, with responsibilities including running the kitchen operation on some days, maintain ... scheme This is an exciting opportunity for the right chef and we are offering a salary of £22,000 to £25,000 per annum depending on experience, working a maximum of 48 hours per week...

  13. Sous Chef

    Yeovil | £19000 - £24000/annum | From Berry Recruitment

    Sous Chef Berry Recruitment are proud to be working alongside a privately owned, independent, stylish hotel who are looking for a Sous Chef to complement their fantastic kitchen team......

  14. Cook Chef

    Bowleaze | Competitive | From LLOYD DAVENPORT (LEISURE) LTD BEACHSIDE

    The Beachside at Bowleaze Cove require some great help in the form of Cafe Cooks and persons to train up and learn to fry Traditional Fish and Chips in our modern takeaway parlour. We serve... Breakfasts, Burgers and Fish and chips, Ice creams and other types of fresh food. We urgently require Cooks/Chefs (3), Counter Staff (4) for the Cafe and Takeaway, Fish Fryers and Takeaway Counter Staff. We also have a vacancy for an energetic Bar person.(2)"We are based in Bowleaze Cove, just on the outskirts of Weymouth. Experience would be good, but we can also train persons to do the Job! NEW VACANCY / BUSINESS We also have a new Food Wagon, which needs to be operated by persons who can cook Hand-crafted burgers and fries and sell ice cream, SUIT SELF MOTIVATOR! Looking for a real...

  15. Commis Chef

    Yeovil | £15,891 per annum | From National Trust

    Are you passionate about preparing tasty dishes made with fresh local ingredients? Do you put your heart and soul into every culinary creation you make, ensuring every dish is beautifully... presented for your customers? Would you love a Commis Chef role that offers sociable hours and a great work/life balance. If yes, we'd love to hear from you. What it's like to work here This impressive stately home is a masterpiece of Elizabethan renaissance architecture and design. The 75-member team is currently working on the ‘Return to Splendour’ project, which will raise standards at Montacute House and transform the property into an exceptional visitor attraction. The property boasts beautiful gardens, a varied outdoor programme and a long gallery, which displays portraits...

  16. Sous Chef-Restaurant with Rooms-Dorset Coast-BV287

    Bridport | Unspecified | From Chefs for Chefs Ltd

    Chefs for Chefs are delighted to be working alongside our client on the beautiful Dorset coast, seeking to employ an experienced, level headed and organised sous chef to join their team of 12... the right candidate. This is a great time to join a fun, hard working and close knit team and work with some of the best produce available. We are seeking a sous chef that can step up when needed, to run the kitchen in the absence of the head chef, and contribute to new menus and dish development. Candidate Role Assist the head chef with the day to day running of the kitchen Lead the team on shift and in the head chef’s absence Contribute to new dishes and menu development Train and mentor the junior members of the team Work with the senior management team to drive the business...

  17. Chef de Partie 3 Rosette Live In

    Dorchester | £20000 - Plus tips and Live In | From Chef Selection Limited

    Chef de Partie 3 Rosette Dorchester Dorset upto 20k Plus Tips and Live in Chef de Partie required for this Superb Luxury County House Hotel and award winning Fine Dining Restaurant. The Head Chef... is looking for a Chef de Partie with previous experience in 2 Rosette or above kitchen. As Chef de Partie you will be working as part of a team assisting with a variety of daily tasks which will ... you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4622 To apply for the position you must be legally able to work in the UK/EU and be ... /chef.selection www.twitter.com/chef_selection www.instagram.com/chefselection...

  18. Head Chef - Cte - Dorchester

    Dorchester | Up to £35000.00 per annum OTE, plus bonus | From Cote Restaurants

    As a Head Chef, you are never afraid to strive for perfection. It comes from years of practice and a confidence that will inspire the team around you. Take your career to the next level at Côte... As one of the UK's fastest growing restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. Head Chefs in Côte Restaurants are: • Great ... training that will enable you to progress as a Head Chef. And then there are the perks: • Extra Shift Allowance (paid overtime) • Learning and Development programme • Unrivalled career opportunities ... French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary. Become a Head Chef. Expect more at Côte...

  19. Chef - All levels

    Dorchester, Dorset | £7.05 - £7.50/hour | From Onestep Recruitment Ltd

    A well-known, warm country hotel which boasts an award winning restaurant and spa services is inviting chefs of all levels to join their friendly team. If you have a passion for cooking from......