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Chef jobs in Barnstaple

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  1. Chef Manager

    Barnstaple | £20,000.00 - £20,000.00 Per Year | From PDA SEARCH & SELECTION

    Position: Chef Manager (Retail Staff Restaurant) Location: Barnstaple, EX31 2AS Salary: £20,000 per annum Our client is a leading multi-service provider in the Facilities Management... sector. Resulting from continued growth and a recent major contract win they are now looking to recruit a Chef Manager for a staff Restaurant for their catering partner within a large retail supermarket site in Barnstaple, EX31 2AS. The objective of this role is to provide day / day preparation and cooking of all food for the catering services. Key Responsibilities Include: - • Manage ... a retail or similar environment or as a Chef Manager, or a Chef / Sous Chef would be ideal for this role. An immediate start is available, are client are looking for someone who is available to start... See more

  2. Sous Chef

    Bideford | Up to £27,000 per annum + Tips | From Quartz Recruitment

    Sous Chef  Permanent All Year around position  Straight Shifts - 5 days out of 7  Up to £27k per annum  A fantastic opportunity has arisen for a Sous Chef to join an... established and busy restaurant in North Devon The successful Sous Chef will be a proficient Chef that has experience of producing volume fresh pub foods and caveries. You will be focused and have good attention to detail. This is a fantastic opportunity for an experienced Sous Chef to join a great team producing traditional pub food. The Hours  Straight Shifts 5 days out of 7  The Salary  Up to £27k per annum, negotiable for the right candidate  Live in Accommodation can be organised Quartz Recruitment is... See more

  3. Head Chef

    Bideford | Up to £32,000 per annum | From Quartz Recruitment

    Head Chef - Boutique Hotel - Nr. Bideford North Devon - £32k pa Quartz Recruitment is looking for a Head Chef who has a passion for creating tempting menus with fresh food... A well established hotel is looking for an experienced Head Chef with a background of working with fresh locally sourced ingredients and a flare for creating signature dishes. You will have proven experience in a professional kitchen, preferably in a similar position. This would also be an ideal first-time Head Chef appointment for a sous-chef looking to progress their career career. Responsibilities: •Working with the General Manager and owners to produce seasonal casual and a la carte menus to please regular diners all year around. •Making sure... See more

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  5. Chef de Partie

    Braunton | £20,817 per annum | From Quartz Recruitment

    Chef de Partie or Pastry CDP  Quartz Recruitment is working on behalf of their client who is currently looking for a Chef de Partie or Pastry Chef de Partie to join their brigade... This is an excellent opportunity for a Chef de Partie to join a prestigious employer who promotes excellent working conditions. You will be working in an enviable location preparing the best fresh local cuisine working in a state of the art kitchen. Experience of working in a similar Chef de Partie position is required and a good working knowledge of food and Hygiene regulations is essential  Chef de Partie - Working Hours - No split shifts 4 Day week - 12 hour shifts Braunton, North Devon, South West of England Salary £20,817.00 per annum... See more

  6. Head Chef

    Bideford | £40,000 per annum | From The Farmers Arms

    We have an exciting opportunity for an experienced Head Chef to join our fantastic team at The Farmers Arms, Woolsery. Our food ethos is a hyper-local British flavour profile, focusing on what is... Arms run two different menus from two different kitchens and teams and we are looking for a Head Chef to move across both areas.  As Head Chef you will be working closely with our Executive Chef, Ian Webber, who is the creative driving force for the Woolsery Project. Chef will be working over the next few years on the development and opening of our next venue, so we need a strong leader to step ... ;  Ensure execution in service of the Executive Chefs standards Work with the Restaurant Manager to refine and give consistency to the guest experience Team management of a brigade of 16 chefs... See more

  7. Sous Chef

    Bideford, Devon | £26000 - £27000/annum + tips | From Quartz Recruitment

    Sous Chef Permanent All Year around position Straight Shifts - 5 days out of 7 Up to £27k per annum A fantastic opportunity has arisen for a Sous Chef to join an established and busy... restaurant in North Devon The successful Sous will be a proficient Chef that has experience of producing volume fresh pub foods and caveries. You will be focused and have good attention to detail. This is a fantastic opportunity for an experienced Sous Chef to join a great team producing traditional pub food. The Hours Straight Shifts 5 days out of 7 The Salary Up to £27k per annum, negotiable for the right candidate Live in Accommodation can be organised Quartz Recruitment is a specialist agency operating in the South West of England. We have 28 years of experience of placing... See more

  8. Head Chef

    Bideford | | From Whitbread

    Job Description Head Chef - Brewers Fayre At Brewers Fayre, we serve our guests the nation's favourite pub food, at great value prices, in a family friendly environment. Customers love... like you! Working closely with the Kitchen Manager, you'll be at the heart of a world class kitchen operation. As Head Chef, you'll lead the way in making sure all food is prepared safely, cooked ... experienced chef, you have the expertise to drive an excellent kitchen operation. You'll bring to the role an impressive dedication to maintaining quality and safety. Add in your talents as a leader... See more

  9. Chef de Partie, Country Hotel, Live In

    Barnstaple | | From Chef Selection Limited

    Job Description Chef de Partie Barnstaple Devon upto 20K Plus Tips and Live In Chef de Partie required for this Deluxe Country House Hotel and Award Winning Restaurant pushing for 3 rosettes As... Chef de Partie you will need previous experience of cooking with all fresh ingredients ideally withy previous experience in rosette awarded kitchens As Chef de Partie you will be working as part of the team assisting with a variety of daily tasks which will include organising a section and cooking during service There is live in available for this position if required but would also suit anyone ... of Staff Tips Live In Available Meals and Uniforms provided 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number... See more

  10. Chef de partie

    Barnstaple | £21,000 per annum + Tips - Live-in available | From Chefology

    Chef de Partie: 4* Resort Hotel - 2 Rosette Restaurant Four day week! No split shifts! 48 hour week! Beach location! Live-in available! A fantastic opportunity for an... enthusiastic, career driven Chef de Partie or Demi chef to join the friendly team at this high end Resort hotel in North Devon with a  2 Rosette  Restaurant Chef de Partie / Demi Chef  North ... transformed into fresh modern British dishes. As Chef de Partie you would be able to exercise your flair, creativity and passion for good food Chef de Partie The ideal candidate for this position ... the business to an even higher level good organisation/communication skills recent experience at recognised establishments as Chef de Partie For further information on this amazing Chef de partie... See more

  11. Chef de Partie

    Barnstaple | - £10k-£14k | From Talent Hive

    The Company A market leader within the contract catering sector. An established group who have a proven track record developing employees skills. A company conscious of current food trends,... Chef de Partie required for a smart fresh food operation for approx. 800 To produce high quality food for both core dining and hospitality A Chef de Partie to work within a dedicated team of professionals supporting the Head Chef Working 40 hours per week, sensible hours, no late nights The Requirements A Chef de Partie from within contract catering, quality hotels, and/or restaurant background. Fresh food experience essential, with clear stable progression shown throughout your CV The successful Chef de Partie will be a self-starter with a passion for fresh food. Enthusiasm... See more

  12. Sous Chef - Wimbledon

    Merton | | From Bills

    Job Description Sous Chef - Wimbledon Sous Chef - Bill's Restaurants - Wimbledon At Bill's Restaurant's we serve only the freshest produce, and our Sous Chefs help to lead our teams in creating... of the month • Company incentives Our Sous Chef must: * Have a proven track record in delivering exceptional dishes in a time pressured environment, taking responsibility for the quality of each and every dish served * Be hands on with your Line Chefs, developing them and inspiring them to become the Head Chefs of the future * Assist with the ordering and controlling of stock whiling achieving and reporting profit for your site. What do you need to do well? As Bill's Sous Chef you'll need to make sure our standard of service remains high at all times, ensure your kitchen is running smoothly, keep... See more

  13. Chef de Partie

    Barnstaple | - £19k-£20k | From Young & Co's Brewery

    Chef de Partie The Boathouse – Instow, North Devon About us; Serving fabulous seafood and fresh fish alongside seasonally inspired dishes and traditional classics, The Boathouse is famed... the Torridge Estuary:a beautiful location that, along with our food, gets customers coming back time after time. Our offer to a Chef de Partie Up to £10.50 per hour 28 days holiday per year Average working hours 45 hours per week 20% discount in all Young’s & Geronimo pubs and hotels Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a Chef de Partie; We are looking for an existing Chef de Partie or an excellent Grill Chef looking for their next step, someone with a passion and flare for producing quality fresh food in an environment... See more

  14. Commis Chef Apprenticeship

    Bideford | | From Government jobs, apprenticeship

    Job Description An exciting new venture in North Devon. The Farmers Arms and Woolsery Fish and Chips needs a Commis Chefs to join their team. Their food ethos is local, foraged, fresh... investment and renovations on going, there will be considerable opportunity for growth and the chance to work with an incredible team, led by Executive Chef Ian Webber. Alongside learning the trade, the successful applicant will work towards gaining a Level 2 Commis Chef Qualification. There is also the opportunity to cross train and promote to other positions in the Woolsery project. Job Duties: Ingredient preparation * Cooking meals through various different cooking methods * Plating up and presentation of food * Taking instruction from senior chefs * Cleaning and clearing down work stations... See more

  15. Apprentice commis chef

    Umberleigh | | From Government jobs, apprenticeship

    Job Description Jobs will include: * Learning Larder, * Sauces and Pastry * The importance of health and hygiene along with HACCP food control Full teaching will be given to ensure the high... to be a skilled chef * A happy non stressed Character Desired qualifications None required, however, maths and English will be assessed as part of the interview process. Future prospects Once the commis position has been completed we will look at a demi chef de partie role. We believe in in house promotions as we don't see the point in training someone for them to then leave and work somewhere... See more

  16. Apprentice Production Chef

    Bideford | | From Government jobs, apprenticeship

    Job Description Duties to include: * Food preparation inc. packed lunches, breakfasts, light meals & salads * Assisting the Chef as required inc food preparation and desserts * Assisting the Chef... * To assist with cover for sickness or holiday * To report all problems to the Catering Manager * Knowledge of cleaning system, and cleaning products * To complete cleaning schedule * To assist as Chef... See more

  17. Chef de Partie

    Barnstaple | Up to £20,000 per annum 40hrs/wk. 52 wks pa. | From Holroyd Howe

    Holroyd Howe is one of the UK's leading contract caterers, providing fresh food services solely to independent schools and colleges.  We are a team of experienced professionals who tailor our... catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of each school. We are currently looking for a  talented and proven  Chef de Partie  in one of our client’s most prestigious sites in Barnstaple, North Devon. We offer a competitive salary along with an Employee Benefits portal, meals whilst on duty, uniform and ongoing training and personal development. As a Chef de Partie you will work 40 hours per week 5/7 during Term time and Monday to Friday during non term time. As well as having excellent presentation, communication... See more

  18. Senior Production Chef Apprentice

    Bideford | | From Government jobs, apprenticeship

    Job Description Skern Lodge are an outdoor activity and development training centre based in Appledore, North Devon. Established in 1976, Skern Lodge provides education, learning and fun through... system, and cleaning products * To complete cleaning schedule * To assist as Chef * Participate in team meetings * General kitchen duties to include, cleaning, and washing up * To complete the diary ... * Punctuality * Clean uniform at all times Desired qualifications * A level 2 in Professional Cookery/Commis Chef * Maths and English will be assessed as part of the interview process Future prospects... See more

  19. Executive Head Chef - 48-50k Surrey

    Merton | | From James Webber Recruitment

    Job Description Executive Head Chef - Quality Independent Hotel * Salary £48-50,000 plus Bonus and Tips * Fresh food-led business * free reign over menus and food style * Amazing hotel... Spa looking to re-enter the market with a fresh new identity Located close to Wimbledon in Surrey The Job Role * We are looking for an Executive Head Chef with previous 4/5-star Hotel experience to ... come from a leading Hotel in London * Previous cook-chill experience * As Executive Head Chef, you will need volume experience and be able to implement and upkeep all health and safety procedures in the kitchen * As Executive Head chef, you will come from a similar management position with experience with running multiple outlets * Track record of team management and people development. * You will... See more

  20. Junior Sous Chef Pastry - 5 Star Hotel

    Merton | | From Goldenkeys Recruitment

    Job Description Junior Sous Chef Pastry - 5 Star Hotel - Watford, North London - £25,000 plus service!! Our Client: We are looking for a highly motivated Junior Sous Pastry to join this luxury... 2 NVQ or equivalent in a relevant subject * The ideal candidate will have strong leaderships and teamwork skills * Having experience in training of junior chefs to help improve their techniques is ... ensure all dishes leaving the kitchen are immaculate * Assisting with training junior chefs * You will be responsible for your own section * Catering for large-scale conferences and events Don't miss out... See more