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  1. Bar Supervisor / Assistant Bar Manager

    Cumbria | Up to £23,000 per annum | From Taste Hospitality Recruitment Ltd

    Bar Supervisor / Assistant Bar Manager – Cumbria – Award Winning Gastro Inn A Bar Supervisor or Assistant Bar Manager is required in Cumbria for this award winning country inn which is set... within a stunning location and picturesque surroundings in the county of Cumbria. The gastro inn serves a traditional british menu and the bar area is busy and serves traditional ales, a huge arrange of wines and classic cocktails. As Bar Supervisor / Assistant Bar Manager you will: Assist in managing the bar within this establishment where you will be dealing with an array of customers to locals to customers who have travelled from further afield  You will have previous bar supervisory / bar management experience within a high-level establishment Have a good knowledge of cocktails... See more

  2. Chef de Partie

    Isle Of Arran, Isle of Arran | - £24k | From The Brodick Bar & Brasserie

    Chef de Partie, fine dining, Isle of Arran Busy, well known and loved Arran restaurant seeks an experienced and able chef to join the passionate team at the Brodick Bar & Brasserie. We are... and John Dory. In autumn, game becomes more prominent. We operate a fixed price lunch menu and an evening a la carte in the Brasserie. In addition we offer a quality bar lunch menu in the Bar and outside area during the day and on busy nights in the period April to October, the Bar can allow for Brasserie overflow. We have worked hard on building quality and good rapport with our customers... See more

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  4. Senior Scientist

    Potters Bar, Hertfordshire (GB | £38,684 per annum | From The Medicines and Healthcare products Regulatory Agency (MHRA)

    We have an opportunity for an experienced Scientist to join the immunotoxicology laboratory in our Biotherapeutics Division. A centre of the Medicines and Healthcare products Regulatory Agency, The...... See more

  5. Head Bartender

    Sheung Wan | | From myGwork

    The role… Familiar with all classic cocktail recipesEnsure SHHK service standards and ethos are maintained at all times Implement policies and systems as required under the guidance of the... correct procedure when situations arise Handle work related problems and resolve them in a positive and professional way Lead bar staff whilst on their shift, and monitor bar duties through completion Has knowledge on how to build and construct cocktails Oversee the use of bar tools from staff, keep clean, organized, and safe Pour spirit, wine, beer, and non-alcoholic accurately – Jigger pouring & Free pouring Collect payment and operate MICROS POS Serve food to customers seated at the bar with knowledge of the offering. Know all food items and descriptions well enough to train staff... See more