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  1. Chef

    UK | £24,685 per annum | From British Antarctic Survey

    Chef – Summer Contract type:  Antarctic Contract Duration:  Summer (9 Months) Salary:  £24,685 per annum initially. Additionally, upon completion of a successful tour, you will receive...... See more

  2. Chef

    UK | £24,685 per annum | From British Antarctic Survey

    Chef – Winter Contract type:  Antarctic Contract Duration:  Winter - 18 Months Salary: £24,685 per annum initially. Additionally, upon completion of a successful tour, you will receive...... See more

  3. Chef

    Midlands | - £40k-£70k | From Focus Management Consultants Ltd

    This is different. Its exciting and it's an opportunity any successful Development Chef or creative culinary genius needs to consider. Come on 2021!!! You are to be the owner of the culinary...... See more

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  5. Relief Chef

    Durham | From £10 to £14 per hour | From Chef Results

    Hotels, Gastro Pubs, Restaurants and Care Homes in County Durham are seeking Relief Chefs. Role: Flexible chefs who are able to work in a variety of properties sometimes at short notice... may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at. We have a number of care home contracts in this region which require Relief Chefs who have DBS (Disclosure and Barring Service) checks in order to work in their kitchens. There is plenty of year round work available with these. Requirements: Chefs who have worked to at least Sous Chef level with excellent all round cooking skills capable of jumping on any section and used to working in fast paced kitchens with all fresh produce. Chefs with DBS... See more

  6. Pizza Chef

    Northumberland | From £9.50 to £10 per hour | From Chef Results

    A Pizza  Chef position is available at a Gastro Pub located in Northumberland. Role: A well established gastro pub offering a modern Mediterranean menu is seeking an... experienced Pizza Chef to work within the kitchen brigade of Four. The property which features a wood fired pizza oven, likes to focus on using locally sourced ingredients as much as possible to create the dishes and pizzas on the menu. In this role of Pizza Chef you will be working to cater for the restaurant and the beer garden both of which get very busy so it is important to remain calm under pressure. Requirements: An experienced Pizza Chef or Chef de Partie with experience of working with a wood fired pizza oven who is seeking a new challenge in a busy, fresh food kitchen... See more

  7. Sous Chef

    Newark, Nottinghamshire | - £25k-£26k | From Chef Results

    A Sous Chef role is available at this newly furbished pub in Nottinghamshire.  Role: A privately owned pub is seeking a dynamic Sous Chef to assist in the relaunch of this trendy newly... furbished pub. This is an exciting opportunity for a driven Sous Chef, menus at the restaurant will feature a wide selection of modern British food which is an all day menu. The pub does over 80 covers a day so requires a Sous Chef with experience of both volume and quality, ideally having worked to rosette standard before as the pub is pushing to achieve accolades. All food is using fresh seasonal produce sourced locally. As this is a Sous Chef role you will be assisting in all areas of kitchen management including paperwork, implementation of hygiene legislation, ordering and stock... See more

  8. Head Chef

    Newark, Nottinghamshire | - £28k-£30k | From Chef Results

    A Head Chef role is available at this newly furbished pub in Nottinghamshire.  Role: A privately owned pub is seeking a dynamic Head Chef to relaunch this trendy newly furbished pub... This is an exciting opportunity for a driven Head Chef, menus at the restaurant will feature a wide selection of modern British food which is an all day menu. The pub does over 80 covers a day so requires a Head Chef with experience of both volume and quality, ideally having worked to rosette standard before as the pub is pushing to achieve accolades. All food is using fresh seasonal produce sourced locally. As this is a Head Chef role you will be responsible for all areas of kitchen management including paperwork, implementation of hygiene legislation, financial performance, rotas, ordering... See more

  9. Head Chef

    Isle of Anglesey | From £36,000 to £40,000 per annum | From Chefs Jobs UK

    An exciting opportunity has arisen for an experienced Head Chef to join an existing team in busy, fresh food establishment with multiple outlets on Anglesey. The restaurant is located by...... See more

  10. Relief Chef

    Derry, County Londonderry | - £20k-£27k | From Chef Results

    Relief Chefs urgently required for Londonderry  Role: Relief Chefs are needed to work for various properties in Northern Ireland including Hotels, Restaurants, Holiday Parks and Care Homes... Due to the location of some of the properties it would be beneficial, but not essential, if you had your own transport. Requirements: Chefs who have worked to at least Sous Chef level with excellent all round cooking skills capable of jumping on any section and used to working in fast paced kitchens with all fresh produce. You must be a reliable individual and references will be needed. Care Home work will require a DBS check. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV... See more

  11. Pastry Chef

    Pembrokeshire | Up to £22,000 per annum | From Taste Hospitality Recruitment Ltd

    Pastry Chef – Pembrokeshire – 2AA Rosettes A Pastry Chef is required in Pembrokeshire for this luxury hotel serving modern British cuisine focusing on excellent, local ingredients... restaurant is modern and welcoming with a cosy interior and the kitchen is also modern and airy and provides the perfect environment for you to create dishes. As Pastry Chef you will: Work under the multi-talented Head Chef who will offer guidance and training for the right pastry chef You will create all manner of desserts and pastries including brulees, tuilles, petit fours, ice cream ... background working within kitchens that focus on fresh food Be committed to working to high standards This is an exciting opportunity for a dedicated Pastry Chef to join a talented kitchen. If... See more

  12. Head Chef

    Hertfordshire | Up to £45,000 per annum | From Evolve Hospitality

    Head Chef Location: North Hertfordshire Salary: Up to £45,000 per annum We are currently recruiting for an experienced Head Chef for a highly successful luxury catering company... located on the North Hertfordshire / Buckinghamshire borders. The successful candidate for the role of Head Chef will head up a kitchen team of 10, who produce a wide range of luxury cook-chill ... experienced Head Chef, who is able to demonstrate a stable and progressive background, gained in contemporary restaurants to a minimum of Two AA rosette standard. Potential candidates for this role must be strong on all aspects of kitchen management, including staff recruitment and development, food hygiene and HACCP. This is a fantastic opportunity for an ambitious Head Chef to join this... See more

  13. Sous Chef

    Cumbria | Up to £26,000 per annum | From Taste Hospitality Recruitment Ltd

    Sous Chef – Luxury Hotel - Cumbria - Up to 45K An exciting opportunity has arisen for an experienced Sous Chef to join this luxury hotel. The hotel is located within beautiful surroundings... favourites and is a space to relax and unwind and enjoy the stunning views. As Sous Chef you will: ·Assist the Head Chef in overseeing all aspects of the kitchen and you will be managing and motivating ... essential along with a stable background ·Be a creative and talented Sous Chef with exceptionally high standards who can help lead the team by example and inspire them ·Have the passion and ability to maintain an exceptional standard of cuisine and the right candidate will ideally be experienced in high level fresh food  If you are a proven Sous Chef looking for new challenges in an exciting... See more

  14. Head Chef

    Pembrokeshire | From £28,000 to £30,000 per annum | From Taste Hospitality Recruitment Ltd

    HEAD CHEF – PEMBROKESHIRE – 2AA Rosettes  A Head Chef is required for this charming Georgian style hotel located in the centre of a beautiful town on the Pembrokeshire coastline... They are looking for a Head Chef with a Rosette background who will be excited by the opportunity of having such fabulous local produce right on their doorstep in order to create ... . The hotel also caters for intimate weddings and private dining. As Head Chef you will: Be responsible for overseeing all aspects of the kitchen Be managing and motivating ... Be a creative and talented Head Chef with exceptionally high standards who can lead their team by example and inspire them Have the passion and ability to maintain an exceptional standard... See more

  15. Head Chef

    Suffolk | - £30k-£37k | From Bright Pink Recruitment

    Head Chef - Golf Club/Events Bright Pink Recruitment are looking for an exceptional  Head Chef  with a real passion for food to lead and support the kitchen team in producing outstanding food... with the best ingredients at a Suffolk Golf Club and off-site events catering. This is a great opportunity for a  Head Chef  to put their stamp on the kitchen and get involved with some serious ... and private parties etc. You will have amazing cooking skills and be up to date with current trends. The perfect Head Chef for this kitchen will have proven leadership skills and the enthusiasm and desire to succeed. This is a growing company, full of ambition so you must be motivated and focussed. Head Chef Responsibilities; ·Plan, organise and direct the preparation and cooking... See more

  16. Head Chef

    Cumbria | Up to £45,000 per annum | From Taste Hospitality Recruitment Ltd

    Head Chef – Luxury Hotel - Cumbria - Up to 45K An exciting opportunity has arisen for an experienced Head Chef to join this luxury hotel. The hotel is located within beautiful surroundings... favourites and is a space to relax and unwind and enjoy the stunning views. As Head Chef you will: ·Be responsible for overseeing all aspects of the kitchen and you will be managing and motivating ... along with a stable background ·Be a creative and talented Chef with exceptionally high standards who can lead their team by example and inspire them ·Have the passion and ability to maintain an exceptional standard of cuisine and the right candidate will ideally be experienced in high level fresh food  If you are a proven Head Chef looking for new challenges in an exciting and gorgeous... See more

  17. Sous Chef

    Scotland | Up to £26,000 per annum | From Taste Hospitality Recruitment Ltd

    Sous Chef – 2AA Rosette Luxury Hotel – Scotland An exciting opportunity has arisen for an experienced Sous Chef to join this luxury 5 Star hotel with an award winning 2AA Rosette restaurant as... menus focus on local high-end produce. As Sous Chef you will: Be responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade ... and talented Sous Chef with exceptionally high standards who can assist in leading the team by example and inspire them Have the passion and ability to maintain an exceptional standard of cuisine  If you are a proven Sous Chef looking for a new challenge in an exciting and environment, this could be the role for... See more

  18. Head Chef

    Newark, Nottinghamshire | From £28,000 to £30,000 per annum | From The Caythorpe Pub Co Ltd

    THE CHEQUERS INN - ELSTON Located just off the A46, 10 minutes from Newark is The Chequers Inn at Elston, a traditional village pub that has just undergone a transformational refurbishment. With... a dramatically redesigned interior, incorporating an 80 cover restaurant, The Chequers Inn is aiming to set new standards of service in the delivery of high-quality food and drink. We are looking to recruit a Head Chef who wants to make a name for themselves and play a large role in the local hospitality scene. The position would suit an experienced Sous Chef looking to move up, or an established Head Chef looking to further their reputation. All applicants must have experience in a high-volume establishment that utilises fresh good quality ingredients. You must be well organised, with... See more

  19. Sushi Chef

    Jersey, Channel Isles | £14.50 per hour | From Vittoria Restaurant

    Sushi Sous Chef Vittoria Restaurant part of the Libertys group in the beautiful Island of Jersey require an experienced Sushi Sous Chef to join our kitchen team. Vittoria is a stunning new... restaurant with amazing indoor & outdoor areas. Skills / Experience The successful Sushi Sous Chef will: Have a minimum of 2 years’ experience. Speak good English. Hours of Work Min 48-hour week maximum 55 hours. Salary / Benefits Hourly rate of £14.50. Paid holiday. Great tips Free meals. Please note: This vacancy is only open only to persons currently residing in the UK. An application to the UK government for Settled Status must be in progress or already granted/given. You will be required to quarantine for 10 days when... See more

  20. Sous Chef

    Jersey, Channel Isles | £14.50 per hour | From Vittoria Restaurant

    Teppanyaki Sous Chef Vittoria Restaurant part of the Libertys group in the beautiful Island of Jersey require a Teppanyaki Sous Chef to join our kitchen team. Vittoria is a stunning new... restaurant with amazing indoor & outdoor areas. Skills / Experience The successful Teppanyaki Sous Chef will: Have a minimum of 2 years’ experience. Speak good English. Hours of Work Min 48-hour week maximum 55 hours. Salary / Benefits Hourly rate of £14.50. Paid holiday. Free meals. Great tips Please note: This vacancy is only open only to persons currently residing in the UK. An application to the UK government for Settled Status must be in progress or already granted/given. You will be required to quarantine for 10 days when... See more

  21. Research & Development Technologist/Chef - Buckinghamshire

    Buckinghamshire | £30000 - £35000 per annum + benefits | From Focus Management Consultants Ltd

    Takeaway a slice of the action with a new Product Developer role here. This business is winning awards, market share, and plaudits for the work it is doing within the UK QSR sector. A great brand... a Research and Development Chef or Technologist you know how to get your hands dirty, immersing yourself with the creativity and variety of ingredients available to you. Taking the ideas on a journey ... your second or third move in the world of Food Development. Coming from a hands-on foodie Technologist or Dev Chef position already, we see this as the launch pad into a career with a brand that has... See more