Chef de Partie - £19,000 p.a
My client is a very successful hotel brand based in Edinburgh. With a fantastic change happening in the kitchen, we require the best talent to jump on board this ever growing unit. If you are en experience Chef de Partie or a Commis Chef looking for their next move, get in touch today. You will work 40 hours per week plus paid for any over time. The Head Chef in this fine establishment uses only the freshest of ingredients and local suppliers, this is a great opportunity to learn from the best and grow with the company.
- Well presented with a passion to grow
- Ability to support and lead more Junior Chefs
- Use initiative in fast paced environment
- Key communicator
- Excellent understanding of H&S and food hygiene
- Flexible team player
- Adhere to company policies and standards
- Keen eye for detail
- Assist in seasonal menu productions
- Consistent with the approach according to Head Chefs standards
- Temperature and other daily checks
- Control of costs and wastage
- All dishes approved to high standards...
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