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This provider of executive aviation catering based at London Luton Airport, are currently recruiting for a full time Chef de Partie to join their friendly team.
They offer executive aviation... catering for private jets departing from both Luton and other UK airports. They pride themselves on their exceptionally high standards of food quality and presentation.
Their chefs freshly prepare both hot and cold dishes for all meal services therefore this is a great opportunity for any chef to increase their knowledge and skill set and learn about the preparation of a wide range of dishes as full training is provided.
The role is for 40 hours per week on a varied shift pattern including 6am-2pm, 2pm-10pm working 5 out of 7 days.
Overtime is readily available and salary is
Chef de partie with fine dining and hotel experience wanted
A rare opportunity to join this premier wedding venue. They are looking for a seasoned chef to help their strong, professional team on... and delivering outstanding food with their senior chefs, under the guidance of their rosette standard head chef Marco Manner. Being open to new ideas and a hard working individual is a must. Most
Chef de Partie
Isle of Arran - Live in accommodation available
Salary - £18000-£21000 (including gratuities)
We have a great opportunity for Chef de Parties to join the Brambles Seafood &...
Chef de Partie Cookham Are you a passionate and experienced Chef De Partie? Do you strive to produce exceptional quality food? Then we have the perfect Chef de Partie role for you. Our client is... an established Gastro Pub located in a stunning village surrounded by other fine gastronomic establishments and they are looking for an experienced Chef De Partie to join their fantastic team. They are looking for a Chef de Partie who is highly skilled, motivated and thrives in a busy kitchen atmosphere. As the Chef de Partie you will need to be motivated dedicated and thrive in a busy kitchen atmosphere. The ideal Chef de Partie will have the following skills and qualities: At least 1 years experience as a Chef de Partie in a professional kitchen. Excellent communication
Our client, one of Europe’s leading hotels, golf & spa resorts is currently seeking a Chef de Partie to join their team in St. Andrews. As the Chef de Partie you will be reporting directly into the... for the right candidate. Accommodation is also available. The ideal Chef de Partie will have previous experience in a similar role and be able to demonstrate competencies and skills within the kitchen. Chef de Partie - Person Specification Solid knowledge of culinary terminology and techniques. SVQ 2 or 3 level qualification or equivalent is preferred. Highly Competent in the following areas: Meat, fish and poultry cooking, and the preparation of vegetables, basic stokes, soups, and sauce. If you are interested in applying for the Chef de Partie position, please simply click