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  • Chef de Partie

    • London W
    • £20k - 25k per year
    1. From 360 Resourcing Solutions Ltd
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    Chef de Partie - West End - Modern European Cuisine Monday to Friday role - 7 shifts a week - 28 days holiday Our client is currently looking for a motivated and enthusiastic Chef de Partie who... enjoys working in a busy vibrant environment to join this talented and welcoming team on a full time basis. It is an exciting opportunity for a committed and passionate Chef de Partie to join this amazing kitchen. As Chef de Partie you will be working alongside a superb team and well known Head Chef, you will support senior members of the team and guide juniors. You will have an opportunity to develop your skills and knowledge as well as progress within the company, you will have a chance to create your own dishes and work on all sections of the kitchen. Ideal Chef de Partie: - Will come More Info

  • Chef de Partie

    • Chester
    • £16k - 17k per year
    1. From 360 Resourcing
    2. Save Job

    Chef de Partie - A beautiful fresh food restaurant based in Chester A fantastic position has arisen with a beautiful fresh food, Rosette restaurant. This beautiful restaurant is situated in the... heart of Chester and prides itself on delivering the best quality food and service. What are we looking for in a Chef de Partie? - A calm, driven and determined Chef de Partie to help run the kitchen on a day-to-day basis - Pastry experience would be ideal but not essential - A Chef experienced with quality ingredients who has worked in a respectable background - A Chef de Partie able to cope under pressure and deliver exceptional dishes every time - An experienced, well trained professional who can follow flawless hygiene practices - A dedicated Chef de Partie who can hit targets More Info

  • Chef de Partie

    • Matlock
    • £14k - 16.5k per year + Live in £30 a week
    1. From 360 Resourcing
    2. Save Job

    Chef de Partie - 3 Rosette Hotel Restaurant - Salary up to £16,500 + Generous Tips A fantastic position as a Chef de Partie has arisen within this beautiful, small luxurious hotel. The 3 Rosette... outstanding dishes. Live in available. The Chef de Partie will need: - A strong passion for cooking using the freshest ingredients - Rosette background experience would be great but not essential - A Chef de Partie wanting to push themselves and achieve excellence - An individual able to cope under pressure - A Chef de Partie able to carry out day to day tasks within a highly professional ... career? Wanting to branch out and work in a highly respected environment? Do not hesitate - Click apply now! This job was originally posted as www.totaljobs.com/JobSeeking/Chef-de More Info

  • Chef de Partie

    • York
    • £18k - 20k per year
    1. From 360 Resourcing
    2. Save Job

    Chef de Partie - 2 Rosette Restaurant - Salary up to £20,000 + Tips A fantastic position as a Chef de Partie has arisen within this beautiful, award winning Hotel. This stunning hotel has 16... the freshest ingredients to produce the most outstanding dishes. The Chef de Partie will need: - A strong passion for cooking using the freshest ingredients - A Rosette background experience - A Chef de Partie wanting to push themselves and achieve excellence - An individual able to cope under pressure - A Chef de Partie able to carry out day to day tasks within a highly professional kitchen ... a highly respected environment? Do not hesitate - Click apply now! This job was originally posted as www.totaljobs.com/JobSeeking/Chef-de-Partie_job61302046 More Info

  • Chef De Partie

    • Carmarthen
    1. From Centric
    2. Save Job

    Chef De Partie Must be willing to relocate. Must have fine dining, Rosette experience. You will be working in the beautiful Carmarthenshire countryside, in a restaurant that prides itself with... more than a hint of Welsh character. As a Chef De Partie you will be working closely with the Head Chef and Sous Chef in the management of the kitchen and day to day running of service. Your ... de partie are to work as a productive member of the team cooking and presenting a range of dishes and the ability to run a section whether it be sauce, meat, fish, larder, starters or veg. · Chef de Partie experience essential · Previous experience working under chefs that have good FINE DINING Rosette backgrounds essential. · The Chef de Partie could be assisted by commis More Info

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