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Wednesday 23 May 2012

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  1. Trainee Chef

    Applicant must be advanced in basic food preparation and cooking and be able to manage and deliver basic bar food consistently to the everyday customers whilst being able to and support the Head... Chef in the prep and delivery of group bookings, from Weddings, Functions ,Parties and Sunday Carvery. The applicant must hold a basic food hygiene certificate, and have previous experience in a busy, varying kitchen environment. The applicant will need the desire to develop their knowledge whilst dealing with the day to day business. This role would suit an individual who understands the demands of a quick paced kitchen, customers who expect nothing but the best. Salary to reflect the level of individual’s experience 40 hours week but applicant must be flexible to meet the needs More Info

  4. Sous Chef

    Position: Sous Chef Reference: BLADE1785CR Location: Stanstead, Essex Salary: £25 000 pa Duration: Permanent Start: ASAP Sous Chef required for Hotel near Stansted. PRIMARY OBJECTIVE OF... Entremettier * Chef Garde Manager * Chef De Petit De Jeuner * Chef Communar * First Cook * Line Cook * Apprentice Cook * Trainee Cook * Trainee Chef * Confectionary Chef * Confectionary Cook * Larder Cook ... POSITION To assist the Executive Chef in the supervision of kitchen production and to participate in it. Provide the highest food quality consistent with cost control and profitability margins of the hotel's kitchen to maximise guest satisfaction. Deputise in the absence of Executive Chef. Assist with the development and management of the kitchen brigade in order to promote a rewarding More Info

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  6. Chef de Partie

    Position: Chef de Partie Reference: BLADE1786CR Location: Stanstead, Essex Salary: £17 000 pa Duration: Permanent Start: ASAP Chef de Partie required for Hotel near Stanstead. PRIMARY OBJECTIVE OF... * Chef Entremettier * Chef Garde Manager * Chef De Petit De Jeuner * Chef Communar * First Cook * Line Cook * Apprentice Cook * Trainee Cook * Trainee Chef * Confectionary Chef * Confectionary Cook ... , and presentation • Orders adequate supplies for own section, and sets up "mis-en-place" for section • Supervises the proper set-up of each item on menus and insures their readiness • Works with Chefs to ... the section in a file which is kept at the section at all times for reference • Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position More Info

  7. NVQ Assessor / Hospitality / Kitchen / Chef

    Qualified or Trainee Hospitality (Chef / Kitchen) NVQ Assessor in the West Sussex area Salary: £19,000 - £23,000 per annum + Company Vehicle, Healthcare, Pension and Equipment Our... client, a successful Training Provider who specialises in the Hospitality and Catering sector, is currently looking for Qualified or Trainee Hospitality (Chef / Kitchen) NVQ Assessor to join their team in the West Sussex area. We are accepting applications from unqualified Assessors that have a strong Hospitality / Chef Kitchen background. Ideally you will have experience of working within ... within Hospitality (Chef / Kitchen) A driving licence is essential. Our client offers an excellent package including: 25 days holiday, Company Vehicle, Mileage, Healthcare, Pension and Equipment More Info

  8. Pizza Chef - Wood Burning Stove

    An exciting opportunity has arisen for a Pizza chef. The pizza chef must have used a wood burning oven before and be used to making fresh pizzas made to order. This is not a trainee position as it... involves high volume catering and service skills that must have been mastered within a similar environment. Good all round catering skills are also needed to help out the other chefs in other departments of the kitchen. Weekends will need to be worked as well as holidays , evenings and regular day shifts. Shift patterns are similar to 10am to 2.30 pm four days a week and Saturdays 10am to 10 ... Hampshire. Salary £17 to £19k per annum depending upon experience. Temporary live in accomodation is available for a short term whilst the new chef finds local accomodation More Info

  9. Senior Chef de Partie

    Location: Stroud (Rural) Transport Required or Live in option available. Salary £17k + Tips Accomodation: Live in Available (Discounted) Job Title: Senior Chef de Partie 1 AA Rosette If you... have worked in quality food operation in the past, then this could well be the next challenge for you. As an experienced Commis Chef you will know that Chef de Partie is the next stage in your career. You`ll oversee your Commis Chefs and start to learn all the elements you need to progress in your career. With the ability to run your own section, calmly and in control using fresh products, presented in inspiring ways. You will need to have the following: - Experience as a Commis Chef or Demi Chef de Partie - Experience in using fresh products. - Knowledge of kitchen health and hygiene More Info

  10. Pizza Chef

    An exciting opportunity has arisen for a Pizza chef. The pizza chef must have used a wood burning oven before and be used to making fresh pizzas made to order. This is not a trainee position as it... involves high volume catering and service skills that must have been mastered within a similar environment. Good all round catering skills are also needed to help out the other chefs in other departments of the kitchen. Weekends will need to be worked as well as holidays , evenings and regular day shifts. Please only apply if you have used a wood burning oven before and can provide relevant references. Catering qualifications are needed. The location of the work is Romsey in Hampshire. Salary £17 to £19k per annum depending upon experience. Temporary live in accomodation is More Info

  11. Chef de Partie

    If you have worked in quality food operation in the past, then this could well be the next challenge for you. As an experienced Commis Chef you will know that Chef de Partie is the next stage in... your career. You’ll oversee your Commis Chefs and start to learn all the elements you need to progress in your career. With the ability to run your own section, calmly and in control using fresh products, presented in inspiring ways. You will need to have the following: • Experience as a Commis Chef or Demi Chef de Partie • Experience in using fresh products. • Knowledge of kitchen health and hygiene • The ability to supervise juniors. • A great attitude, want to progress and learn but be willing to help our trainees too. • Own transport (due to More Info



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