A Deputy Manager with Hilton Hotels and Resorts manages the activities of the Food & Beverage department to improve productivity, food quality, service and merchandising to increase volume, sales..., external sales activity, increases in guest satisfaction scores and margin profitability
* Support the effective operational management of the hotel and work with the Heads of Department to achieve ... , attitude, behaviors, skills, and values that follow:
* A degree or diploma in Hotel Management or equivalent
* Strong commercial acumen, preferably with experience in Food and Beverage ... situations
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
* Knowledge of the hotel property management systems
* Previous experience
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