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Tuesday 22 May 2012

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  1. HEAD CHEF - 4 Star Hotel, Strong Kitchen Manager Required

    An opportunity has arisen within this superb 50 bedroom 4 star hotel which is locate close to Watford. The hotel boasts extensive facilities and is part of a small quality hotel group. You... will oversee the smooth day to day running of the kitchen and be able to lead, motivate and train the brigade. You will have a good quality background coupled with being a good kitchen manager who can ensure all costs are kept within budgeted targets. The hotel is looking to achieve 2 rosettes in the future. This will suit maybe a Senior Sous Chef currently working in a high calibre 2 or 3 rosette establishment who is now looking for their first No 1 position. If you feel the time has come for a new challenge and wish to work within these excellent surroundings, then apply now! More Info

  2. HEAD CHEF - 4 Star Hotel, Strong Kitchen Manager Required

    An opportunity has arisen within this superb 50 bedroom 4 star hotel which is locate close to Watford. The hotel boasts extensive facilities and is part of a small quality hotel group. You... will oversee the smooth day to day running of the kitchen and be able to lead, motivate and train the brigade. You will have a good quality background coupled with being a good kitchen manager who can ensure all costs are kept within budgeted targets. The hotel is looking to achieve 2 rosettes in the future. This will suit maybe a Senior Sous Chef currently working in a high calibre 2 or 3 rosette establishment who is now looking for their first No 1 position. If you feel the time has come for a new challenge and wish to work within these excellent surroundings, then apply now! More Info

  3. HEAD CHEF - 4 Star Hotel, Strong Kitchen Manager Required

    An opportunity has arisen within this superb 50 bedroom 4 star hotel which is locate close to Watford. The hotel boasts extensive facilities and is part of a small quality hotel group. You... will oversee the smooth day to day running of the kitchen and be able to lead, motivate and train the brigade. You will have a good quality background coupled with being a good kitchen manager who can ensure all costs are kept within budgeted targets. The hotel is looking to achieve 2 rosettes in the future. This will suit maybe a Senior Sous Chef currently working in a high calibre 2 or 3 rosette establishment who is now looking for their first No 1 position. If you feel the time has come for a new challenge and wish to work within these excellent surroundings, then apply now! More Info

  4. HEAD CHEF - 4 Star Hotel, Strong Kitchen Manager Required

    An opportunity has arisen within this superb 50 bedroom 4 star hotel which is locate close to Watford. The hotel boasts extensive facilities and is part of a small quality hotel group. You... will oversee the smooth day to day running of the kitchen and be able to lead, motivate and train the brigade. You will have a good quality background coupled with being a good kitchen manager who can ensure all costs are kept within budgeted targets. The hotel is looking to achieve 2 rosettes in the future. This will suit maybe a Senior Sous Chef currently working in a high calibre 2 or 3 rosette establishment who is now looking for their first No 1 position. If you feel the time has come for a new challenge and wish to work within these excellent surroundings, then apply now! More Info

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  6. Second Chef

    West Wiltshire based public house/ Hotel seeks a Second Chef to assist in a busy kitchen. Applicants must have previous experience of working in a similiar environment. Working spilt shifts, 5 days... More Info

  7. Junior Sous chef or Senior CDP

    Junior Sous chef or Senior CDP Our client based in the Cotswolds is looking to recruit an experienced chef for their brand new wedding venue and kitchen with top facilities. Independently owned... hotel and a great place to work £16-19k More Info

  8. Senior Sous Chef/Sous Chef

    Our clients run a small hotel with a fantastic restaurant. They are looking for an experience Sous Chef to join their team. You must have rosette experience and be able to run the kitchen in the... Head's absence. If you fancy working in an exciting kitchen in beautiful surroundings, send you CV to us now. Bailey Finch are acting as recruitment consultants for this position More Info

  9. Jnr Sous Chef

    This lovely country house hotel is looking for a Senior CDP or Junior Sous to help move their kitchen forward. The award winning head chef needs the right member of staff to join the team and keep... their awarded food at a consistently high level. The hotel has fine dining and a good, high-end weddings business. Are you a Chef De Partie in a good kitchen, cooking all fresh produce and capable of running all sections? Do you have a love of locally sourced, high quality ingredients? Do you have a background in working for awarded restaurants and kitchens? If you feel that this is the right job for you, drop me a line in the office and lets have a chat about more details More Info

  10. Chef de partie

    Ambitious, enthusiastic chef de partie required for a privatly owned busy 37 bedroom hotel, restaurant, wedding and confrence venue. We are a strong team of 4 who have recently recieved 2 Rosettes... for our food and have helped the hotel maintain number one hotel rating in wiltshire on trip advisor.Over the summer we are expecting the michelin inspectors to grade us . Working 5 days out of 7 , split and straight shifts you will be producing food from quaility local supliers and from our kitchen garden and orchard for our daily changing TDH , seasonal alacarte and function menus. you will be working closely with the Head chef and sous chef in all sections of the kitchen. They do not have live-in accomodation, you must have your own transportation More Info

  11. SENIOR SOUS - 4 Star, Rosette Experience, Up to £27,000, Live-In Available, near central London

    This 80 bedroomed 4 star well known hotel is now seeking a professional and quality driven individual to join the team a a Senior Sous to ensure the smooth running of the kitchen. The hotel is... close to London and offers excellent accommodation. You will be responsible for the day to day ruinning of the department and reporting to a consultant chef and not a Head Chef based at the hotel. The hotel has undergone a recent refurbishment which now compliments the high level of service offered. The successful person will have a quality background and have a minimum of a 1 rosette background and looking to assist in taking the hotel to a 2 rosette level. You will be well presented and have excellent communication skills. There is a positive atmosphere within the hotel More Info



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