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Monday 21 May 2012

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  1. HEAD CHEF

    A luxury hotel and conference venues group is seeking a permanent Head Chef to run their catering unit based in High Wycombe. You will have experience of managing a very busy catering department,... possessing exceptional culinary skills. You will be passionate about excellent food and its presentation, with the desire to ensure that your team are trained to the highest level, are kept motivated and assist you in making your kitchen a successful and happy environment. All applicants will have the necessary knowledge and experience and be fully aware of what it takes to be the head chef within a hotel/conference venue, along with its various challenges. Good career prospects. APPLY NOW More Info

  2. Conference Sales Person

    My client a busy conference centre in Bradford is looking to recruit a Conference Sales Person to maximise conference sales revenue. The purpose of the role will be to • To maximise income... of contracts for hire of rooms and equipment • Working with reception, buildings and catering staff to ensure the best possible experience for conference and event clients • Maintenance ... from the conference facilities • To ensure customers’ requirements for all conference and meeting bookings are met and expectations are exceeded • To support the delivery of the marketing strategy for the business centre The main duties will include • Promotion and sales of the centre's conference and meeting facilities using a variety of media as identified in More Info

  3. Marketing Manager - Commercial Conferences

    Our client is one of the leading providers of international conferences for top level executives, with offices worldwide and a growing portfolio of large scale events in a wide variety of industry... verticals. The events are highly content driven and cater only for the needs of the most senior executives in the sector. They are now seeking a highly experienced Conference Marketing Manager to run the campaigns for their series of Middle East energy sector events. A number of these conferences are well established and successful annual events, plus the portfolio is being expanded with new launches. The Marketing Manager is directly responsible for strategic direction of the conference marketing programs. The Marketing Manager will spearhead marketing initiatives that are consistent More Info

  4. RELIEF CHEF

    Relief Chefs required to work for our clients in and around the Reading, Basingstoke, Newbury and Henley including Schools, Nursing Homes, Hotels, Restaurants, Conference Centres, Golf Clubs &... Contract Catering Units. Monday - Friday, Days, Evenings, Weekends Hours and Days to suit you. From £9.00 per hour plus Paid holiday and Overtime Rates Having your own transportation is an advantage for the hours and locations of work. CRB certificate is also an advantage as it will mean that you are able to be placed with more clients. Interested More Info

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  6. Sous Chef

    Sous Chef - 1 AA Rosette Standard - Straight Shifts We are currently looking for a passionate and creative sous chef for a beautiful Hotel and Conference Centre in Guildford, Surrey. The Hotel and... Conference Centre has an excellent reputation for their food which is currently 1 Rosette Standard. All food is made from fresh, locally sourced ingredients. As the Sous Chef you will be catering for conferences, weddings and functions. You will be responsible for leading the kitchen team and managing in the Head Chefs absence. You will contribute your ideas to menus, complete ordering, stock control, training and enforce Health and Safety. As the Sous Chef you must be qualified to NVQ level 2 Catering or equivalent and have previous experience at as a Sous Chef working in a Hotel or similar More Info

  7. Chef de Partie

    Chef de Partie - 1 AA Rosette Standard - Straight Shifts We are currently looking for a passionate Chef de Partie for a beautiful Hotel and Conference Centre in Guildford, Surrey. The Hotel and... Conference Centre has an excellent reputation for their food which is currently 1 Rosette Standard. All food is made from fresh, locally sourced ingredients. As the Chef de Partie you will be catering for conferences, weddings and functions. You will be required to work in all areas of the kitchen and will have the opportunity to contribute your ideas to menus. As the Chef de Partie you must be qualified to NVQ level 2 Catering or equivalent and have previous experience at as a Chef de Partie working in a Hotel or similar environment to 1 AA Rosette standard. You must also be creative More Info

  8. Conference Manager – Life Sciences

    Do you want responsibility, stimulating work, the chance to develop several skills and excellent pay, in a very sociable environment? This company puts on commercial conferences in the UK and... elsewhere. The producer role involves putting together the content of these events; it's not concerned with the logistical side - the venue, the catering, the staging, etc. What will make or break a conference is the quality of the speakers: the producer's job is largely to identify and sign up the best, the most appropriate, the highest profile speakers for their event. Thus producers must have the ability to research a market intensively, the persistence to get through to the people he/she wants as speakers, the communication skills to explain the subject of the conference More Info

  9. Food & Beverage Duty Manager

    FOOD AND BEVERAGE DUTY MANAGER, TADWORTH, PART-TIME or FULL-TIME*** Food and Beverage Assistant required for this Conference and Banqueting venue close to Tadworth in Surrey. This position will be... offered Full-Time or Part-Time depending on the candidates availability. - As F&B Duty Manager you will be required to oversee all operations for Weddings, Conference and other functions. - Work ... where ever required The ideal candidate should have had work in a similar role for at least 3 years and have a good understanding of running the Food and Beverage department for Weddings, Conferences and other catering functions Salary Part-time will be £8,00 to £9,00 p/h and Full-time £18,000 - £19,000 per annum Live-in Accommodation will be available should you want a Full-time Position More Info

  10. Catering Manager

    Catering Manager Permanent based in Leeds City Centre We are currently looking to recruit a Catering Manager to manage a busy and high profile client contract within a city centre location. You... will be responsible for managing conferencing and hospitality, Starbucks facility and the canteen. Key responsibilities: *Efficient management of the restaurant, coffee shop, overseeing fine dining for corporate functions and meetings and hospitality services (beverages and canapés for meetings and working lunches) for up to 200 people and the replenishment vending facilities for the employees ... required: *Previous catering management/supervisory experience *Experience of managing/supervising a team within a similar environment *Experience in developing a business, marketing and increasing More Info

  11. Events Chef

    An Events Chef is sought to join the Premier Event Caterer in Newcastle upon Tyne. This company has been established for more than 100 years, offering clients the personal service they deserve... of the Conference and Event catering .Supervising, training and motivating all chefs and trainees .Adhering to Health & Safety regulations and company hygiene policies .Ensuring food, stock and porters arrive ... The ideal Events Chef will possess the following skills and attributes: .Substantial experience within catering as an Events Chef, Kitchen Manager, Catering Manager or similar title .Excellent ... purpose. eRecruit Solutions is a flat fee online recruitment company that actively recruit for the following roles: Events Chef, Caterer, Cook, Kitchen Manager, Chef, Catering Executive in More Info



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