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  1. Head Chef Management couple NEEDED : Suffolk : LIVE IN

    | | From Tip Top Job

    Head Chef Management couple NEEDED : Suffolk : LIVE IN Salary GBP38,000 : GBP40,000 plus bonus : large live in flat Location Suffolk Chef Management couple ... One of you must be FOH and... the other a Head Chef Turnover of the unit is GBP10,000 : GBP40,000 weekly It really is a very cosy pub and has a great atmosphere. There is also a garden and a patio area which is very busy during the summer nights and events space My client has a small collection of quality unbranded pubs in the Suffolk area, current growing as a business, smaller company, the sites all share the same passion for food and service, the menus and wines lists throughout are all branded but you are able to run the business as if its your own business. They are looking for a Chef Management couple...

  2. Head Chef / Management Couple Northamptonshire upto 50K

    Daventry | Up to £50,000 per annum Plus Bonus and Live In | From Chef Selection Limited

    Head Chef / Management Couple Northamptonshire upto 50K Plus Bonus And Tips And Live In A great opportunity for a Head Chef and front of house partner to take the reins at this country dining pub... make money, at this stage any further development of the business would need to be self funded (ie from the profits made by the business) We are looking for a Chef and a Manager with combined skills to be able to run every aspect from creating menus, ordering food and drinks, cash handling, creating and managing budgets, organising staff, maintain kitchen hygiene, cellar management, beer line ... and GP related bonus 2 Bedroom Flat share of staff tips 28 Days Holiday If you are looking for a fresh challenge as a Head Chef then please contact Steve Coggins quoting Reference number CS3100 To...

  3. Management Couple - Head Chef and General Manager

    Dartmouth | Up to £60,000 per annum | From Quality Inns of Gloucestershire

    We have an exciting new role for a Management Couple available within our busy seaside restaurant. The Management Couple must have previous experience with a proven track record for excellent food... and cellar management. THE HEAD CHEF - must have a strong background in running a busy gastro kitchen with the skills and ability to not only maintain standards but also raise standards. T he successful candidate will be equipped to deal with all aspects of running a busy kitchen including stock management and orders, menu planning, maintaining health, safety and food hygiene records ... support of the management team. Please apply in the first instance with an up-to-date CV and current salary details. This job was originally posted as www.caterer.com/JobSeeking/Management...

  4. Hospitality Assessor - Chef / Back of House / Management

    Berkshire, South East England | 20000.0000 | From KM Education Recruitment Ltd

    Trainee or Qualified Hospitality Assessor - Chef / Back of House - Berkshire / Oxford Salary: £20,000 rising to £20,500 following probation period + Excellent Company Benefits Our... client is a successful National Training Organisation, who delivers work based training programmes to individuals across the UK. Due to company growth they are now looking to appoint a Hospitality / Back of House Assessor covering Berkshire and Oxford. We are accepting applications from Hospitality professionals who are interested in becoming an Assessor - you must have a strong Hospitality / Back of House background within a supervisory / management position. Qualified applicants will hold an Assessing qualification A1, D32/D33 or TAQA and relevant competence within Back of House / Chef...

  5. Executive Sous Chef - Award winning hotel

    London | From £38,000 to £42,000 per annum | From Renard Resources Ltd

    Executive Sous Chef - Award winning hotel Executive Sous Chef - Up to £42k We are currently recruiting a Executive Sous Chef for this wonderful award winning hotel in the heart of... London. As Executive Sous chef you will oversee 30 chefs in the main kitchen, overseeing a wonderful Brasserie style restaurant, that serves a modern international cuisine with an emphasis on fresh, seasonal and organic produce. Working closely wth the head chef, you will also assist in introducing popular and unique seasonal menus, manage the budget, place orders, control stock levels and liaise with suppliers. Executive sous chef criteria: * Have extensive 4/5 star background as a senior sous chef/head chef * Have strong management skills * Be an...

  6. head chef - win michelin star - £40k - head chef

    UK | From £40,000 to £40,000 per annum | From HTE Recruitment

    Head chef - 3 rosette looking for a Michelin star - £35-40,000 - Town Centre location - Midlands - An outstanding restaurant in the Midlands which currently holds 3 rosettes is recruiting a new... Head chef to help them push to Michelin star status. The Head chef will have the full backing of the Management both financially and front of house. This position focuses directly on the restaurant. The restaurant is only a 2 hour drive from central London or 1 hr 20 by train. Role: As Head chef you will hold full responsibility over the kitchen, menus and suppliers for the restaurant. Your main aim will be to increase the standard from its current 3 rosette status and to gain a Michelin star. All other normal Head chef duties will also apply. Experience: The Management are looking...

  7. Head chef - £35-40 - 3 rosette wanting to gain a Michelin star

    London | From £35,000 to £40,000 per annum | From HTE Recruitment

    Head chef - 3 rosette looking for a Michelin star - £35-40,000 - Town Centre location - Midlands - An outstanding restaurant in the Midlands which currently holds 3 rosettes is recruiting a new... Head chef to help them push to Michelin star status. The Head chef will have the full backing of the Management both financially and front of house. This position focuses directly on the restaurant. The restaurant is only a 2 hour drive from central London or 1 hr 20 by train. Role: As Head chef you will hold full responsibility over the kitchen, menus and suppliers for the restaurant. Your main aim will be to increase the standard from its current 3 rosette status and to gain a Michelin star. All other normal Head chef duties will also apply. Experience: The Management are looking...

  8. Sous Chef

    Fairford | From £20,000 to £23,000 per annum | From Touch Recruitment Ltd

    This luxury townhouse hotel is recruiting for a Sous Chef to deputise for and support the new Head Chef and take control of the kitchen in their absence. The food served is all fresh locally... sourced and to rosette level and there is a choice of the Brasserie Restaurant and main Dining Room. You should have similar experience and be able to train and motivate junior chefs whilst assisting in the kitchen management. Excellent salary and staff benefits from this employer including share of tips, Group Pension and Life Assurance scheme for this Sous Chef role. This job was originally posted as www.totaljobs.com/JobSeeking/Sous-Chef_job61529679 ...

  9. Head Chef Manager

    Towcester | £25000 - £30000 per annum | From Cordant People Head Office

    Our client is looking to recruit a Head Chef Manager for their prestigious site based outside of Towcester.  Own transport is essential due to the location. Our ideal candidate will motivated... planning, presentation and service.  They will also be responsible in peak season for 2 senior sous chefs, 2 junior sous chefs, 2 kitchen porters and a bistro chef. Our client's multi site venue covers 3 main kitchens and 2 service kitchens to deliver up to 1000 covers a weekend. The successful candidate would be responsible for: Recruitment and management of the team Personnel administration for the team Delivering the food gross profit through effective ordering, portion control and waste management Full accountability for rotas, ordering kitchen cleanliness and all supporting...

  10. Second and Skilled Chef

    Leicester | From £18,000 to £22,000 per annum | From HJ Tenger Holdings Ltd

    As a fast developing Chinese buffet restaurant, HJ Tenger Holdings Ltd is recruiting one Second Chef and two Skilled Chefs for our restaurant in the region of Leicester. (1)  The main duties...; · Supervise, train & motivate kitchen staff. Skills required for Second Chef: · Previous experience of working in kitchen as chef; · Good skills and knowledge of preparing oriental food; · Basic budgeting and people management skills; · Be reliable, hard working and able to work in a team; (2) The main duties & responsibilities for Skilled Chef: · Prepare and cook various ... & responsibilities for Second Chef: · Prepare and cook various complex oriental dishes; · Report to Head Chef, assist Head Chef in kitchen and ensure all food is prepared and presented to...

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