Job Listings

Upload your CV today and let that job find you

Upload your cv on mobile

This free jobseeker service from AllTheTopBananas is specifically designed for the busy jobseeker. All you have to do is fill in one simple form and you're ready to go - we will do the rest. We ensure your CV is distributed to all our appropriate partners that offer chef management jobs.

Register Now
Add us on Google+

Browse Towns



Recommend us on Google+

Distribute your cv
Receive jobs by email

chef management jobs

Sort by
close
close
alert  Tip: You can search for a phrase by enclosing your keywords in quotes, e.g. "chef management"
  1. Junior Sous Chef

    Milton Keynes | £25000.00 per year | From Driver Hire Milton Keynes

    Our client, an award-winning restaurant and well known family run traditional countryside English Inn in the beautiful outskirts of Milton Keynes, is on the hunt for their new star! A Junior Sous... Chef role has just arisen. We are looking for a professional Junior Sous Chef or a proven Senior Chef de Partie to amaze the establishment patron’s. Ingredients used are fresh, locally sourced and of fantastic quality! As a Junior Sous Chef you will have the fresh food knowledge and skills to lead the brigade in order delivering outstanding food and a superb and fun guest experience. You will work closely with the Head Chef, Senior Sous Chef and Restaurant Management team, to ensure that consistent high standards in both service and kitchen management are met. YOU WILL: •Have proven...

  2. Head Chef

    South West London | £27000 - £29000 per annum | From Hamilton Mayday

    Are you looking for a great Head Chef position working 12.00 - 8pm?? We are currently looking to recruit an experienced Head Chef or Chef Manager to oversee our clients site based in London. As the... Chef Manager, you will be responsible for the menu creation and development as well as the management of the team of 4. You will be producing a 3 course meal for approx 80 people daily. You will be fully responsible for all aspects of health and safety as well as HACCP. To be considered as a candidate, you will - be at Head Chef or Chef Manager level - have good, proven experience - be able to ... friendly, willing with a positive attitude Working Mon to Fri, 12.00 - 8pm, this is a great opportunity for a Head Chef or Chef Manager to progress their career. For more information and to apply...

  3. Senior Sous Chef £28,000 Luxury 4 star hotel - Falmouth

    Falmouth | £28,000 per annum | From Paramount Personnel

    Senior Sous Chef – £28,000 – Luxury 4 star hotel - Falmouth Paramount Personnel are seeking a strong confident and experienced Senior Sous Chef to assist with the management of a highly regarded... kitchen with a young energetic and dynamic brigade of Chefs. Senior Sous chef £28,000 pa 28 days annual holiday per year, inclusive of bank holidays Excellent career opportunity Luxury 4 star hotel The successful Senior Sous Chef will already have solid experience of working within a fine dining establishment preferably within a luxury hotel setting. You will have experience of managing kitchens during the head chef absence, undertaking the kitchen management tasks such as ordering, inventory, HACCP, food safety, and performance management with junior members of the brigade. This is...

  4. Executive chef - Relocate to Barcelona - Asian concept

    Manchester | €35k - 43k per year + relocation | From Corecruitment International

    Executive chef – Relocate to Barcelona – Asian concept We have a wonderful opportunity for a Senior Head Chef to relocate to Barcelona to work for this international Asian concept as their... executive/group chef The operations offer wonderful Asian dishes to go and operates over 70 sites around the world including, Spain, USA, France, Germany, UK Portugal and more. As the executive chef, you will be based out of the head office in the heart of sunny Barcelona, ideally you will have a good level of Spanish but, if you have exceptionally high level of English and the perfect CV this Spanish is not a deal breaker. Duties: Recipe implementation and menu strategy Culinary R&D management Cost of food control Implementation and monitoring of food preparation procedures...

  5. Executive chef - Relocate to Barcelona - Asian concept

    East London | €35k - 43k per year + relocation | From Corecruitment International

    Executive chef – Relocate to Barcelona – Asian concept We have a wonderful opportunity for a Senior Head Chef to relocate to Barcelona to work for this international Asian concept as their... executive/group chef The operations offer wonderful Asian dishes to go and operates over 70 sites around the world including, Spain, USA, France, Germany, UK Portugal and more. As the executive chef, you will be based out of the head office in the heart of sunny Barcelona, ideally you will have a good level of Spanish but, if you have exceptionally high level of English and the perfect CV this Spanish is not a deal breaker. Duties: Recipe implementation and menu strategy Culinary R&D management Cost of food control Implementation and monitoring of food preparation procedures...

  6. Area chef - Relocate to Barcelona - Asian concept

    East London | €35k - 43k per year + relocation | From Corecruitment International

    Area chef – Relocate to Barcelona – Asian concept We have a wonderful opportunity for a Senior Head Chef to relocate to Barcelona to work for this international Asian concept as their... executive/group chef The operations offer wonderful Asian dishes to go and operates over 70 sites around the world including, Spain, USA, France, Germany, UK Portugal and more. As the executive chef, you will be based out of the head office in the heart of sunny Barcelona, ideally you will have a good level of Spanish but, if you have exceptionally high level of English and the perfect CV this Spanish is not a deal breaker. Duties: Recipe implementation and menu strategy Culinary R&D management Cost of food control Implementation and monitoring of food preparation procedures...

  7. Area chef - Relocate to Barcelona - Asian concept

    Manchester | €35k - 43k per year + relocation | From Corecruitment International

    Area chef – Relocate to Barcelona – Asian concept We have a wonderful opportunity for a Senior Head Chef to relocate to Barcelona to work for this international Asian concept as their... executive/group chef The operations offer wonderful Asian dishes to go and operates over 70 sites around the world including, Spain, USA, France, Germany, UK Portugal and more. As the executive chef, you will be based out of the head office in the heart of sunny Barcelona, ideally you will have a good level of Spanish but, if you have exceptionally high level of English and the perfect CV this Spanish is not a deal breaker. Duties: Recipe implementation and menu strategy Culinary R&D management Cost of food control Implementation and monitoring of food preparation procedures...

  8. Chef de Partie Pub Dorchester £19,000 - Rosette Food

    Dorchester | - £19k | From Paramount Personnel

    Chef de Partie – Pub – Dorchester – £19,000 - Rosette Food  Paramount Personnel are looking for an energetic and passionate Chef de partie to join the team at a popular coaching in on the... outskirts of Dorchester in rural Dorset. The successful Chef de partie will be brought on board to join the friendly but focused brigade and be fully supported to develop and achieve under a fantastic Head chef and management team. You will receive a fantastic package ·Chef De Partie ·£19,000 ·Very generous tips ·Free live in ·Immediate start ·Cooking towards a rosette standard ·Innovative cooking techniques ·5 days from 7 When in the position the Chef de Partie will be working a mixture of splits and straights within a developing kitchen working towards...

  9. Commis Chef Rosette Standard Food Live in Dorchester - £18,000

    Dorchester | Up to £18,000 per annum | From Paramount Personnel

    Commis Chef – Rosette Standard Food – Live in – Dorchester - £18,000 Paramount Personnel are looking for an energetic and passionate Commis chef to join the team at a popular coaching in on... the outskirts of Dorchester in rural Dorset. The successful Commis Chef will be brought on board to join the friendly but focused brigade and be fully supported to develop and achieve under a fantastic Head chef and management team. You will receive a fantastic package: Commis chef  up to £18,000 Very generous tips Free live in Immediate start Cooking towards a rosette Awards Innovative cooking techniques 5 days from 7 When in the position the Commis chef will be working a mixture of splits and straights within a developing kitchen working towards producing...

  10. Chef de Rang

    Aylesbury | £16,000.00 - £16,000.00 Per Year | From Caterek Recruitment

    We're recruiting a chef de rang for this stunning 2 rosette restaurant within a 5 star luxury hotel. The ideal candidate will have at least 6 months experience as a Chef de Rang / within a similar... fine dining operation / Excellent service standards / Perfect command of written & spoken English / A real desire to progress / Attention to detail / very organised / must show a real passion for the Hospitality industry / Good man management skills / Maintain high standards of hygiene and service. Accommodation is available ...

  11. Sous Chef Family run Pub Chideock Dorset - £25,000

    Bridport | Up to £25,000 per annum | From Paramount Personnel

    Sous Chef – Family run Pub – Chideock – Dorset - £25,000 Paramount personnel are recruiting for a very busy family run pub serving a varied classic British menu. · Sous Chef · £25,000 DOE ... · Immediate start · Mixture of straights and splits · Great tips · Employer promotes work life balance The successful Sous Chef will have solid experience of working in a high volume preferably branded kitchen and join a kitchen brigade of 6 ensuring all daily tasks are carried out and food is stored prepared and cooked to the highest standard possible. The Sous chef will be responsible for the management of the kitchen in the Head Chefs absence, undertaking the kitchen management tasks such as ordering, inventory, HACCP, food safety, and performance management with junior members...

  12. Sous Chef

    East Anglia | £23000 - £27000 per annum | From Blue Arrow - Norwich

    Blue Arrow are proud to be working in partnership with our prestigious North Norfolk Hotel client. Currently recruiting an experienced Sous Chef for our Norfolk hospitality client. As Second... Chef you will be reporting directly to the executive chef. You will have excellent cooking skills, experience with GP and manage a high volume kitchen without losing focus on standards, quality and consistency. As Sous Chef you will work along side the executive chef to drive the business, develop menus and manage the brigade of chefs. As Second Chef you will assist the running of the kitchen and deputise in the head chef’s absence.  Main Duties and Responsibilities as a Sous Chef - To consistently produce fresh dishes of a high standard to grow and develop the reputation...

  13. All Chefs, All Levels, Immediate Start

    Watford | - £19k-£25k | From Blue Arrow - St Albans

    Chefs required. Rickmansworth, Abbots Langley, Kings Langley. Ongoing work. Various Locations. £9.00-£13.00 per hour. We are recruiting for Chefs of all levels to work in the Watford areas with... immediate starts. Commis chefs, Chef de Parties, Sous chefs, Head chefs, Catering managers. £9.00- £13.00 per hour depending on experience. Ongoing work in various locations such as contract catering units, schools, care homes, restaurants, hotels etc. Monday – Friday Flexible days- weekend work as an option with higher pay rate Local work Opportunities for permanent work Weekly ... and hygiene. Be flexible enough so as to be able to work in 24 hour rotating shifts. Have excellent management and organizations skills. Work well under pressure Blue Arrow Benefits- Weekly pay...

  14. Chef de Partie

    Newmarket, Suffolk | £18k - 18.5k per year | From Interaction - Cambridge

    CDP (Chef de Partie) My Client is currently looking for a CDP to join their team in Newmarket, providing exemplary food offerings. The CDP (Chef de Partie) is responsible for the... To ensure good stock management practices To act on any reasonable requests made by the Head Chef or General Manager Love what they do on a daily basis and show complete enthusiasm of their role in the Kitchen. If you are a talented CDP (Chef de Partie) then please do get in touch with your CV to or call to find out more information. This job was originally posted as ... and delivery of consistent and high quality meals. Duties include: Provide support to the Head Chef and Sous Chef Assist in the Development of an innovative style and brand...

  15. Sous chef - Quality Gastro Pub - Walton-On-Thames

    Walton-On-Thames | £25000 - £26000 per annum + plus 2k Bonus | From JW Recruitment

    Sous Chef / Stunning Gastro Pub / Surrey We are looking for a strong Sous Chef for this quality fresh food led Gastro pub As Sous chef you will be working with the Head Chef and be responsible for... the ongoing training and development of the kitchen team of 7 and kp`s. Servicing the a la carte restaurant with the use of fresh seasonal produce, Stunning Gastro Pub with the focus being on Food As Sous chef you will come from a similar management position. Must have previous experience in AA-rosettes We are looking for a Hands-on, Self-starter who can manage their own time A proven Head chef with a stable CV Previous exposure to modern fresh cooking styles whilst writing your own menus Salary £2-26,000 Plus £2k in Bonus James Webber Recruitment prides itself on providing...

  16. Sous chef - Quality Gastro Pub - W1 - london

    Central London / West End | £25000 - £26000 per annum + plus 2k Bonus | From JW Recruitment

    Sous Chef / Stunning Gastro Pub / W1 London We are looking for a strong Sous Chef for this quality fresh food led Gastro pub As Sous chef you will be working with the Head Chef and be responsible... for the ongoing training and development of the kitchen team of 7 and kp`s. Servicing the a la carte restaurant with the use of fresh seasonal produce, Stunning Gastro Pub with the focus being on Food As Sous chef you will come from a similar management position. Must have previous experience in AA-rosettes We are looking for a Hands-on, Self-starter who can manage their own time A proven Head chef with a stable CV Previous exposure to modern fresh cooking styles whilst writing your own menus Salary £25-26,000 Plus £2k in Bonus James Webber Recruitment prides itself on providing...

  17. Senior Sous Chef

    Brentwood | £25k + share of tips | From Your Chef Jobs

    Senior Sous Chef Our client is a well established, family run restaurant and bar based in Brentwood. Their food is made from scratch on site, with all meals prepared and cooked by their team of... highly skilled Chefs. The restaurant has 100 covers inside and 60 outside in the summer season and they consistently do 250 covers per day. They are currently recruiting for a Senior Sous Chef to support the head chef in all aspects of running a busy restaurant kitchen. You will be involved in everything from service to menu creation, daily specials, kitchen management from cleanliness to ... focus will be on the evening with more complicated dishes and a slightly more formal service than lunch however Head Chef and Sous Chef are both responsible for the smooth running of the day time as...

  18. Senior Sous Chef

    Brentwood | £25000 Per Annum | From YourChefJobs

    Senior Sous Chef Our client is a well established, family run restaurant and bar based in Brentwood . Their food is made from scratch on site, with all meals prepared and cooked by their team... of highly skilled Chefs. The restaurant has 100 covers inside and 60 outside in the summer season and they consistently do 250 covers per day. They are currently recruiting for a Senior Sous Chef to support the head chef in all aspects of running a busy restaurant kitchen. You will be involved in everything from service to menu creation, daily specials, kitchen management from cleanliness to ... focus will be on the evening with more complicated dishes and a slightly more formal service than lunch however Head Chef and Sous Chef are both responsible for the smooth running of the day time as...

  19. Chef De Partie

    London | DOE | From No Risk Recruitment

    Chef De Partie Employment Type: [employment-type] Qualification: Location: Open House London Job Description: Chef de Partie  Major Goal: As a Chef de Partie you are required to work closely... with the team in order to assist with the preparation, cooking and presentation of produce, under the guidance of the Sous Chef. Reports to: Head Chef, Senior Sous Chef and Sous Chef. Key Responsibilities: • Manage a section within the kitchen with the assistance of a Demi Chef de Partie and Commis Chef • Ensure that dishes are prepared and cooked according to the specific restaurant standards • Managing the development and supervision of the Commis Chefs and Demi chefs on the section, ensuring they are fully trained and understand their duties • Ensure that stock is rotated...