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  1. STUNNING CHOCOLATE BOX PUB - Management CHEF Couple

    UK-Oxford | £30,000 - £35,000/Year | From CareerBuilder

    STUNNING CHOCOLATE BOX PUB - Management CHEF CoupleLocations - OxfordshireStarting salary of £30,000 - £35,000 Plus Bonus, & LIVE INTurnover of the unit is £12,000 - £20,000 weekly, FRESH FOOD.It... but you are able to run the business as if it's your own business.They are looking for a strong Management Couples to join this company, a strong business head is essential with the need to push ... procedures and standardsThe ideal Management Couples must have presents on the floor be able to lead a team with flair and imagination. A passion to drive the business forward from the forefront.  You will... More

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  2. Head Chef Management couple NEEDED - Suffolk - LIVE IN

    Suffolk | £38k - 40k per year + bonus LIVE IN | From COREcruitment International

    Head Chef Management couple NEEDED - Suffolk - LIVE IN Salary              £38,000 - £40,000 plus bonus - large live in flat Location           Suffolk Chef Management couple . One of... networks - Facebook , Twitter , LinkedIn and Pinterest . We give away fantastic prizes... every month! This job was originally posted as www.caterer.com/JobSeeking/Head-Chef-Management ... you must be FOH and the other a Head Chef!!! Turnover of the unit is £10,000 - £40,000 weekly It really is a very cosy pub and has a great atmosphere. There is also a garden and a patio area ... share the same passion for food and service, the menus and wines lists throughout are all branded but you are able to run the business as if it's your own business. They are looking for a Chef... More

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  3. Head Chef Management couple NEEDED : Suffolk : LIVE IN

    | | From Tip Top Job

    Head Chef Management couple NEEDED : Suffolk : LIVE IN Salary GBP38,000 : GBP40,000 plus bonus : large live in flat Location Suffolk Chef Management couple ... One of you must be FOH and... the other a Head Chef Turnover of the unit is GBP10,000 : GBP40,000 weekly It really is a very cosy pub and has a great atmosphere. There is also a garden and a patio area which is very busy during the summer nights and events space My client has a small collection of quality unbranded pubs in the Suffolk area, current growing as a business, smaller company, the sites all share the same passion for food and service, the menus and wines lists throughout are all branded but you are able to run the business as if its your own business. They are looking for a Chef Management couple... More

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  4. Hampshire - Country pub needs a Management couple - Chef Couple

    Hampshire | £35k per year + bonus LIVE IN | From COREcruitment International

    Hampshire - Country pub needs a Management couple - Chef Couple Salary:             £35,000 plus bonus LIVE IN - COUPLES APPLY Location:          Southampton, Hampshire ONLY APPLY IF YOU..., Hampshire Interested in this challenge - send your CV  This job was originally posted as www.caterer.com/JobSeeking/Hampshire---Country-pub-needs-a-Management-couple---Chef-Couple_job59234498 ... HAVE FRESH FOOD EXPERIENCE One of the Leading growing pub companies are looking for a food led focused Management couple, (one being about to cook) to help improve a new business within the estate. Weekly sales range from £12,000 - £17,000 with a 65/35 FOOD LED split, some good food severed The General Management couple role: They are looking for an ambitious General Manager with... More

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  5. Hospitality Assessor - Chef / Back of House / Management

    Berkshire, South East England | 20000.0000 | From KM Education Recruitment Ltd

    Trainee or Qualified Hospitality Assessor - Chef / Back of House - Berkshire / Oxford Salary: £20,000 rising to £20,500 following probation period + Excellent Company Benefits Our... client is a successful National Training Organisation, who delivers work based training programmes to individuals across the UK. Due to company growth they are now looking to appoint a Hospitality / Back of House Assessor covering Berkshire and Oxford. We are accepting applications from Hospitality professionals who are interested in becoming an Assessor - you must have a strong Hospitality / Back of House background within a supervisory / management position. Qualified applicants will hold an Assessing qualification A1, D32/D33 or TAQA and relevant competence within Back of House / Chef... More

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  6. Executive Chef - Fantastic Opportunity

    Cambridgeshire | Up to £38,000 per annum | From Renard Resources Ltd

    Executive Chef - £38,000 Executive Chef - Fantastic Opportunity We are looking for an Executive Chef to join a prestigious venue in the Cambridgeshire area. In this role you will be... and dinner operation. The Executive Chef needs to have a passion for creating exciting dishes with memorable presentation. You will need to be able demonstrate exciting menu design ideas for both the Banqueting/Events operation as well as for the a la carte dishes served within the Restaurant.  As Executive Chef you will be accomplished at Kitchen Management and paperwork duties such as menu writing ... responsible for overseeing all aspects of the operation including a la carte dinners, banqueting, events and a busy breakfast operation. The ideal candidate will already be an Executive Chef in... More

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  7. Executive Chef - Fantastic Opportunity

    Cambridgeshire | Up to £38,000 per annum | From Renard Resources Ltd

    Executive Chef - £38,000 Executive Chef - Fantastic Opportunity We are looking for an Executive Chef to join a prestigious venue in the Cambridgeshire area. In this role you will be... and dinner operation. The Executive Chef needs to have a passion for creating exciting dishes with memorable presentation. You will need to be able demonstrate exciting menu design ideas for both the Banqueting/Events operation as well as for the a la carte dishes served within the Restaurant.  As Executive Chef you will be accomplished at Kitchen Management and paperwork duties such as menu writing ... responsible for overseeing all aspects of the operation including a la carte dinners, banqueting, events and a busy breakfast operation. The ideal candidate will already be an Executive Chef in... More

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  8. Executive Chef - Fantastic Opportunity

    Cambridgeshire | Up to £38,000 per annum | From Renard Resources Ltd

    Executive Chef - £38,000 Executive Chef - Fantastic Opportunity We are looking for an Executive Chef to join a prestigious venue in the Cambridgeshire area. In this role you will be... and dinner operation. The Executive Chef needs to have a passion for creating exciting dishes with memorable presentation. You will need to be able demonstrate exciting menu design ideas for both the Banqueting/Events operation as well as for the a la carte dishes served within the Restaurant.  As Executive Chef you will be accomplished at Kitchen Management and paperwork duties such as menu writing ... responsible for overseeing all aspects of the operation including a la carte dinners, banqueting, events and a busy breakfast operation. The ideal candidate will already be an Executive Chef in... More

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  9. Sous Chef

    St. Neots | £18k - 22k per year | From Interaction - Huntingdon

    Job Title:                                 Sous-Chef Responsible to:                      Head Chef Main Purpose of the Job: As a hands-on chef, to control the daily operations of the... and the procedures and standards laid down by the Head Chef. Duties and Responsibilities: To run the kitchen and oversee service in the absence of the Head Chef. To lead and inspire the brigade to ensure the kitchen runs smoothly at all times. To help develop the junior chefs. To ensure consistency of produce throughout the kitchen. To supervise service ensuring presentation and quality of food is compliant with restaurant standards. To assist the Head Chef in menu compilation. To support the management team to ensure targets are met for labour and food costs. To be compliant and supervise food... More

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  10. Sous Chef

    West London | From £32,000 to £38,000 per annum | From Steve Daniels Consulting

    Our client are an inconic superb London hotel and they are currently seeking to recruit a Sous Chef to be part of a strong brigade in the hotel working in all areas of their dining offerings ... management as delegated by the Executive Chef. The ideal candidate will have: Previous similar experience in a 5* hotel and restaurant Worked within medium to large hotels with banqueting ... As Sous Chef, your main role will be to: work alongside another Sous Chef in the day to day supervision, preparation and service of all food for the banqueting kitchen ensure that the highest standards are maintained at all times to the standards / Recipe SoPs required by the Executive Chef have input in developing new menus/ideas ensure that strict hygiene controls are kept in... More

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