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Monday 21 May 2012

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  1. Catering Chef Manager

    Catering Manager Leeds £24,000 - £26,000 Search Consultancy are working on behalf of a fantastic Contract Caterer's. They are looking for an experienced Chef Manager to help push their site in... Leeds forwards. They are looking for a candidate who can show a mixture of management both Front and Back of House. You will be responsible for a team of 8 staff which are split between Chefs and Front of House Staff. The site is based within modern and stylish offices in the heart of Leeds. To be considered for the role you must be able to show a track record in working with in high end office environments, have a mixture of experience both front and back of house and have full understandings of P&L, HR processes and H&S legislations. For further information please send an upto More Info

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  8. COOKS AND CHEFS - LONDON (SW/SE)

    CALLING ALL COOKS AND CHEFS. We have a number of permanent roles for Cooks and Chefs in south west London and south east London. Are you a Chef de Partie or a Sous Chef? Are you a cook or a chef in... a school, college, restaurant or hotel? Are you seeking another permanent position? Look no further, we have a large number of permanent positions for Cooks and Chefs. If you are looking for a new challenging catering role and you have good cooking skills, we have something for you. If you are looking to progress further in your catering career, we have something for you. DO NOT DELAY, SEND YOUR CV NOW More Info

  10. Sous Chef

    Position: Sous Chef Reference: BLADE1785CR Location: Stanstead, Essex Salary: £25 000 pa Duration: Permanent Start: ASAP Sous Chef required for Hotel near Stansted. PRIMARY OBJECTIVE OF... Partie * Pastry Chef De Partie * Pastry Sous Chef * Banqueting Chef * Sauce Chef * Desert Chef * Tourant Chef * Junior Soux Chef * Executive Head Chef * Catering Manager * Food And Beverage Manager * F&B Manager * Senior Chef * Chef Saucier * Chef Rottiseur * Chef Poissonnier * Chef Potager * Soup Chef * Chef De Banquet * Assistant Cook * Catering Assistant * Staff Cook * Dinner Lady * Chef ... POSITION To assist the Executive Chef in the supervision of kitchen production and to participate in it. Provide the highest food quality consistent with cost control and profitability margins More Info

  11. Commis Chef/ Demi Chef de Partie (Live in available)

    A Demi Chef de Partie and Commis Chef is urgently required by this prestigious organisation. You will be working with a very talented Head Chef and brigade of chefs. To be successful in this role... you will need; Excellent catering experience A City and Guilds Food Preparation Level 1 and 2 2 Rosette experience A current food hygiene certificate Ideally have L3 award in food safety This role does involve split shifts and live in accommodation with 3 meals a day can be included More Info



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