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Chef jobs in Esher

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  1. Sous-Chef

    Woking | £18000 per annum | From ENCORE PERSONNEL

    Due to rapid expansion a fantastic vacancy for a sous-chef has arose within a food production company based in Woking. You will be working as part of a small team within a busy, fast paced... environment. You will required to work in both a hot and cold kitchen areas producing liquid food products. The types of roles you will be doing are: * Follow all detailed recipe instructions * Prepare and produce the food products * Control ingredients and stock levels * Following all health and safety standards * Following all Hygiene standards * assisting the head chef day to day * The ideals candidate should have * Make sure all production deadlines are met You must have previous experience of working within food production environment. You will need to have drive...

  2. Chef

    London | Competitive | From Artisan Biscuits

    Responsibilities Direct and manage the preparation of and assembling the menu. Recommend menu items in agreement with the company directors, plan and price menu items once approved. To manage......

  3. Chefs

    London | Competitive | From Stonegate Pub Company

    Kitchen Team Member If you like making sure nothing is left to chance, you could go a long way with us! It’s strengths like these that we look for in our people. You’ve got the......

  4. Chef

    London | 6-9ph | From Stonegate Pub Company

    Kitchen Team Member Stonegate Pub Company can offer you a career that’s fast moving, ever changing, guaranteed to be challenging each and every day and never, ever dull! Are you driven,......

  5. Sous Chef

    East London | £22000 - £23000 per annum | From Hamilton Mayday

    My client, part of a unique company, is looking to recruit an enthusiastic and motivated Sous Chef to join their kitchen based in East London. Working in a fabulous location, this cafe provides high... quality, fresh food to the public as well as catering for private and corporate events. As the Sous Chef, you will assisting the Head Chef in the day to day running of the kitchen as well as ... disabilities. To be considered as a candidate, you will - be at Sous Chef or Senior Chef de Partie level - have a minimum of 2 years professional experience - hold your relevant qualifications including basic food hygiene certificate - be able to run and manage a kitchen in the absence of the Head Chef - be able to demonstrate and understanding of finances and cost control - be able to...

  6. Sous Chef

    London | £28k - 30k per year | From 360 Resourcing Solutions Limited

    Sous Chef - Independent Restaurant - Greenwich - 30k Package A fantastic opportunity has arisen for a Sous Chef to join this amazing Restaurant which serves some of London's most amazing steaks... the Sous Chef you will assist chef with the general running of the kitchen and brigade. You will need to have creative flair and create plates of food that keep customers back for more. You will oversee the day to day preparation and planning of the kitchen and brigade for service, this is a role for a hands on Sous Chef . The ideal candidate will from a similar venue or a quality fine dining ... role and make it your own and work with the company to achieve great things then apply today. You may be currently working as a Sous Chef or Senior Chef de Partie already and be looking for that next...

  7. Sous Chef

    London | £27k - 30k per year | From 360 Resourcing Solutions Limited

    Sous Chef - Independent Restaurant - Greenwich - 30k Package A fantastic opportunity has arisen for a Sous Chef to join this amazing Restaurant which serves some of London's most amazing steaks... the Sous Chef you will assist chef with the general running of the kitchen and brigade. You will need to have creative flair and create plates of food that keep customers back for more. You will oversee the day to day preparation and planning of the kitchen and brigade for service, this is a role for a hands on Sous Chef . The ideal candidate will from a similar venue or a quality fine dining ... role and make it your own and work with the company to achieve great things then apply today. You may be currently working as a Sous Chef or Senior Chef de Partie already and be looking for that next...

  8. Second Chef

    East London | £22000 - £23000 per annum | From Hamilton Mayday

    My client, part of a unique company, is looking to recruit an enthusiastic and motivated Sous Chef to join their kitchen based in Stratford, East London. Working in a fabulous location, this cafe... provides high quality, fresh food to the public as well as catering for private and corporate events. As the Second Chef, you will assisting the Head Chef in the day to day running of the kitchen as ... have learning disabilities. To be considered as a candidate, you will - be at Sous Chef or Senior Chef de Partie level - have a minimum of 2 years professional experience - ideally have worked within a cafe kitchen - hold your relevant qualifications including basic food hygiene certificate - be able to run and manage a kitchen in the absence of the Head Chef - be able to demonstrate...

  9. Chef Manager

    South West London | £26000 - £27000 per annum | From Hamilton Mayday

    We are currently looking to recruit an experienced and foodie Head Chef or Chef Manager to oversee our clients site based in London. Working for a progressive and foodie contract caterer, the site... caters for approximately 100 covers daily. As the Chef Manager, you will be responsible for the menu creation and development as well as the management of the team of 4. You will be fully responsible for all aspects of health and safety as well as HACCP. You will be financially aware with the ability to manage budgets and GP. To be considered as a candidate, you will - be at Head Chef or Chef ... opportunity for a Head Chef or Chef Manager to progress their career. For more information and to apply, please send your updated CV immediately This job was originally posted as www.totaljobs.com...

  10. Chef Manager

    South West London | £26000 - £27000 per annum | From Hamilton Mayday

    We are currently looking to recruit an experienced and foodie Head Chef or Chef Manager to oversee our clients site based in London. Working for a progressive and foodie contract caterer, the site... caters for approximately 100 covers daily. As the Chef Manager, you will be responsible for the menu creation and development as well as the management of the team of 4. You will be fully responsible for all aspects of health and safety as well as HACCP. You will be financially aware with the ability to manage budgets and GP. To be considered as a candidate, you will - be at Head Chef or Chef ... opportunity for a Head Chef or Chef Manager to progress their career. For more information and to apply, please send your updated CV immediately This job was originally posted as www.totaljobs.com...

  11. HEAD CHEF

    Staines | £27k - 30k per year + Bonus | From Loungers

    *NEW OPENING* Exciting opportunity for a Head Chef at our newly opening Café Bar in Staines for a rapidly developing award-winning concept! The Lounges are a rapidly growing group of... neighbourhood café bars. We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. (Check out ). We are currently recruiting for a talented Head Chef at this exciting site. Who are we looking for? A calm and organised Head Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team. Head Chefs that can cook, taste and enjoy their food only, Ping chefs need not apply! An experienced and well trained catering professional, who understands that a kitchen with flawless food hygiene...

  12. Sous Chef

    West London | - £23k-£27k | From Compass Group UK & Ireland

    We have an exciting opportunity for a very experienced sous chef to join our team for one of our new contracts in a high profile business and industry site in Paddington. Do you have a hotel or BI... background, tired of working shifts and weekends then this role could be for you? The sous chef will assist the head chef in managing a brigade of 4 cooking fresh food to very high standards as well as catering for the hospitality side of the business. As a sous chef, you will be responsible for assisting the head chef to maintain the budgeted GP, driving standards and training the brigade. There will also be great scope for creativity, with regular menu changes. Catering for breakfast and lunch for up to 300 covers per day, all from fresh produce Assist in managing a brigade of 4 staff...

  13. Head Chef

    South West London | £30000 - £40000 per annum | From Hamilton Mayday

    My client is currently looking to recruit an enthusiastic, passionate and motivated Head Chef to oversee the running of the kitchen at this site based in Central London. As the Head Chef, you will... be managing all aspects of the kitchen from BOH staff management to menu creation, ordering, budget control and HACCP. You will be at Head Chef level and be able to lead, manage and train a team ensuring motivation and inspiration. The ethos of my client is all about food so as the head chef, you must be genuinely passionate about food, ingredients and up to date with the latest food trends and styles. To be considered as a candidate, you will - be a Head Chef level with a proven track record to date - be able to demonstrate, at interview, your knowledge and understanding of latest food...

  14. Commis Chef

    Central London / West End | From £7.50 to £9 per hour | From Adolphus Group

    We are looking for experienced commis chefs to work in four or five star hotels and Central London restaurants with immediate start.  The position is full time but we are looking for casual... chefs as well.  If you are interested kindly send your CV and we get back to you within 2 days. This job was originally posted as www.totaljobs.com/job/65861246 ...

  15. Apprentice Chef

    West London | £240.00 per week | From LIFETIME TRAINING

    Join the Fuller’s Chefs’ Guild as an apprentice to start your career as a Chef in the best possible way.  You will be enrolling onto the NVQ Diploma in Professional Cookery that will take you on... a Journey to make you a competent and consistent chef capable of working in any food establishment world-wide. The fresh food at Fuller’s is something of a talking point, whether it is from the quality and provenance of our ingredients to the standards and skills set by our vast array of chefs. Our chefs are all empowered to put their own mark on the menus, which is why we can boast about ... also be required to undertake all reasonable duties as assigned by the head chef.  • You must have a passion for cooking and possess a desire to learn and develop new culinary skills.  • You will...

  16. Apprentice Chef

    Godalming | £240.00 per week | From LIFETIME TRAINING

    Join the Fuller’s Chefs’ Guild as an apprentice to start your career as a Chef in the best possible way.  You will be enrolling onto the NVQ Diploma in Professional Cookery that will take you on... a Journey to make you a competent and consistent chef capable of working in any food establishment world-wide. The fresh food at Fuller’s is something of a talking point, whether it is from the quality and provenance of our ingredients to the standards and skills set by our vast array of chefs. Our chefs are all empowered to put their own mark on the menus, which is why we can boast about ... also be required to undertake all reasonable duties as assigned by the head chef.  • You must have a passion for cooking and possess a desire to learn and develop new culinary skills.  • You will...

  17. Apprentice Chef

    Guildford | £240.00 per week | From LIFETIME TRAINING

    Join the Fuller’s Chefs’ Guild as an apprentice to start your career as a Chef in the best possible way.  You will be enrolling onto the NVQ Diploma in Professional Cookery that will take you on... a Journey to make you a competent and consistent chef capable of working in any food establishment world-wide. The fresh food at Fuller’s is something of a talking point, whether it is from the quality and provenance of our ingredients to the standards and skills set by our vast array of chefs. Our chefs are all empowered to put their own mark on the menus, which is why we can boast about ... also be required to undertake all reasonable duties as assigned by the head chef.  • You must have a passion for cooking and possess a desire to learn and develop new culinary skills.  • You will...

  18. Apprentice Chef

    North West London | £240.00 per week | From LIFETIME TRAINING

    Join the Fuller’s Chefs’ Guild as an apprentice to start your career as a Chef in the best possible way.  You will be enrolling onto the NVQ Diploma in Professional Cookery that will take you on... a Journey to make you a competent and consistent chef capable of working in any food establishment world-wide. The fresh food at Fuller’s is something of a talking point, whether it is from the quality and provenance of our ingredients to the standards and skills set by our vast array of chefs. Our chefs are all empowered to put their own mark on the menus, which is why we can boast about ... also be required to undertake all reasonable duties as assigned by the head chef.  • You must have a passion for cooking and possess a desire to learn and develop new culinary skills.  • You will...

  19. Apprentice Chef

    West London | £240.00 per week | From LIFETIME TRAINING

    Join the Fuller’s Chefs’ Guild as an apprentice to start your career as a Chef in the best possible way.  You will be enrolling onto the NVQ Diploma in Professional Cookery that will take you on... a Journey to make you a competent and consistent chef capable of working in any food establishment world-wide. The fresh food at Fuller’s is something of a talking point, whether it is from the quality and provenance of our ingredients to the standards and skills set by our vast array of chefs. Our chefs are all empowered to put their own mark on the menus, which is why we can boast about ... also be required to undertake all reasonable duties as assigned by the head chef.  • You must have a passion for cooking and possess a desire to learn and develop new culinary skills.  • You will...