Chef - South West London Competitive From Leisure Jobs Upload CV Save Job Chef What do I need to be aware of? (Job Specifics/Context/Job Purpose): To ensure the delivery of excellent restaurant... contraventions immediately to the Lead Chef/Food & Beverage Manager. Respond to member feedback and fix the situation there and then where possible. Continuously look for ways...
Chef - Woking £20000 - £22000 per annum From BROOK STREET BUREAU - Woking Upload CV Save Job My client seeks an experienced chef to work Wednesday to Sunday. You will work 5 days a week managing the running of banquets and functions, canapes and fine dining. My client is a small......
Chef - East London £10.00 per hour From OCS Group (UK) Ltd Upload CV Save Job Preparing, cooking and serving food at a busy customer site. You'll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a... clean, tidy and safe environment. You'll also supervise a small team of staff and be responsible for meeting budgets and managing cash. To succeed in this role you will need the following: Practical experience in a similar role Flair and imagination as a chef Recognised Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate Diploma in Professional Cookery minimum Level 2 - e.g. C&G 706/2 A good understanding of cost control Good team-working skills with a flexible approach to work, and strong leadership skills Competence in Health & Safety and Food Safety is essential...
Head Chef - London Docklands Up to £32,000 From Leisure Jobs Upload CV Save Job We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the......
Head Chef - London Heathrow Airport Up to £30,000 From Leisure Jobs Upload CV Save Job You will look after lots of hungry people, ensuring our kitchen runs efficiently. This will involve everything from menu planning and financial......
Chef - UK-London N/A From CareerBuilder Upload CV Save Job Ravenscourt Park Preparatory School require a CHEF Applicants should have experience of cooking for over 400 children each day and dealing with special diets and allergies. For an application pack......
Chefs - UK-Greater London N/A From CareerBuilder Upload CV Save Job Good mood food coming soon to Watford We're looking for talented individuals to create an amazing new restaurant team.Waiting Staff, Bartenders, Chefs & Kitchen Porters. Experience preferred but......
Executive Head Chef - South Croydon Up to £35,000 From Leisure Jobs Upload CV Save Job We are looking for a talented, enthusiastic and experienced Executive Head Chef working in conjunction with the General Manager to... Ability to communicate with senior clients / gain confidence of Headmaster as 'Chef' Superb culinary skills Strong financial...
Sous Chef - The Langham, London - Central London / West End Competitive From Leisure Jobs Upload CV Save Job Job Summary . The Langham, London has enchanted royalty, dignitaries and celebrities since 1865, when it opened as Europe 's first... a veritable icon among London hotels, offering impeccably luxurious surroundings on Regent Street , one of the city's premier locations. We are looking for a Sous Chef to be part ... the banqueting kitchen, ensuring that the highest standards are maintained at all times to the standards / Recipe SoPs required by the Executive Head Chef. To ensure that strict hygiene controls are kept in the banqueting kitchen when under your supervision. Undertake any specific function of Kitchen management as delegated by the Executive Head Chef. ...
Demi Chef de Partie - Staines-upon-Thames £16,000 per annum From Leisure Jobs Upload CV Save Job Salary of £16,000 with excellent benefits including subsidised accommodation within walking distance of the Club. "Our team delivers a service that differentiates us from our... produce food as directed by the Chef de Partie and/or Sous Chef within the designated section and present it at the times required. 2. To be fully conversant with all food outlet menus, in ... , rotation and retention of stock and that any irregularities are notified to the Chef de Partie and/or Sous Chef 4. To ensure the effective use of utilities (gas, electricity and water ... standard recipes are followed and food is prepared in sufficient quantities to meet business demand 8. To assist the Chef de Partie with the ordering of food items for the section (completion...
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