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  1. Head Chef

    Glasgow | £30,000 per annum Plus bonus | From Topstaff Employment

    A fantastic opportunity has arisen for a Head Chef in the Glasgow area.  The ideal Head Chef will need to have a good solid background working as a head chef in high quality kitchens and should be... passionate about the role, with great attention to detail. The position calls for a proven head chef with good skills and knowledge of working with fresh ingredients, as well as being creative and talented with exceptionally high standards. For the right individual, this role is rewarding, engaging and productive and will give you the opportunity to head an awesome team. To apply please send your CV to jmckenzie@topstaffemployment.com or call 0141 427 7070 for immediate interview This job was originally posted as www.totaljobs.com/JobSeeking/Head-Chef_job61111941 ...

  2. Chef Manager

    Greenock | £14500 - £14500 | From Compass Group

    Hands on Chef Manager required for a small unit within our B & I sector with 2 staff serving breakfast and lunch. Serving 120 customers per day Package description 37.5hrs per week... £14,500pa Normal working hours -7am - 4pm Monday - Friday Main responsibilities We currently have an exciting opportunity for a Chef Manager to join and manage our team of 2 in the Greenock Area. You will be managing on a day to day basis a team, providing an excellent food service on a Monday to Friday basis. Responsible for all aspects of the management and the administration ... of Integrity, Team work, Passion, Can-Do and Responsibility. This job was originally posted as www.totaljobs.com/JobSeeking/Chef-Manager_job60999375 ...

  3. Chef de Partie

    Glasgow | £17k per year | From Talent Spa

    Chef de Partie - Grand Central Hotel, Glasgow Salary:  £17,000 per annum plus excellent benefits Location:  Glasgow (G1) The Company: Our client is a collection of 22 upper 4 star.... Chef de Partie: As Chef de Partie you will use your excellent culinary, communication and organisational skills to deliver day to service and use your initiative and positive approach to guarantee all of their guests receive exceptional service from arrival to departure. Key responsibilities of the Chef de Partie will include: To ensure your section are adhering to all Health and Safety procedures, policies and laws. To support the Sous Chef in organising daily training sessions on all aspects of food and beverage. To support the Sous Chef in the organising of daily taste panels...

  4. 2nd Chef

    Glasgow | 17500-23000 Per Annum | From Ellis Mack Recruitment

    The Role: 2nd Chef : Busy Bar and Restaurant Operation Location: Braehead, Glasgow Package: £ negotiable Bar Varia has an exciting opportunity for a highly motivated chef to... compliment our existing Kitchen team in a growing business. The successful candidate will have a real passion for food and possess the skills necessary to coach the team around them. You will work closely with the Head Chef to produce a high standard product and with the floor team to deliver excellent customer service. You must have an eye for detail and maintain high standard in all area of your work. You will report directly to the Head Chef and be responsible for stock ordering/control, coaching of trainees and ensuring that strict food hygiene practices are adhered too. Experience...

  5. SOUS CHEF - PREMIUM BRANDED RESTAURANT

    Glasgow | From £30,000 to £32,000 per annum | From Detail2Leisure

    An exciting opportunity has arisen to join one of the UK's best branded restaurants with an excellent reputation for serving quality fresh food. We are looking for experienced chefs who would like... volume food sales. They are seeking ambitious chefs with strong leadership skills and experience of managing large brigades. Job Role - Sous Chef - Premium Branded Restaurant: Working alongside the Head Chef and the General Manager, you will be a key player in the management team, aiming to deliver excellent food standards whilst maximising sales and profit. You must have experience ... GP and audit scores Recognise kitchen performance as the key to maintaining unbeatable food standards Key Attributes - Sous Chef - Premium Branded Restaurant: You must be an...

  6. Head Chef

    Glasgow | Package up to £39,000 per annum | From Carluccio's

    What we're looking for You'll need to be an experienced, highly skilled chef, used to heading up a busy kitchen cooking fresh food to order.  At Carluccio's we put enormous care into perfecting....  The Head Chef is key to our ability to deliver on this promise, ensuring that every dish - from focaccia bread to fresh pasta, panna cotta to risotto - is cooked perfectly to our specification, with the utmost dedication to food hygiene and food safety. To achieve this, you'll not only need to be a great chef, who thrives in a busy kitchen environment, you'll also need to be an inspirational ... you everything you need to know about our ingredients, our suppliers, our recipes, our specifications and our proven way of doing things.  You'll learn alongside fellow chefs, not just at our very own cook...

  7. Commis Chef

    Glasgow | £14,765 per annum | From Malmaison and Hotel du Vin

    COMMIS CHEF Begin a beautiful friendship and start your cooking career with us. Responsible for the general mis en place in the kitchen, a Commis Chef will be required to assist the kitchen brigade... in the day to day running of the kitchen preparing food to the highest standard. Our menus include a la carte, daily specials and our dishes allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal products. Commis Chefs must be passionate about food and delivering amazing hospitality to our guests. We are offering a competitive salary and an award winning benefit package including - ? A range of fabulous flexible benefits to help you outside of work - including health & life insurance. ? A contributory Pension Scheme...

  8. Commis Chef

    Glasgow | £6.32 per hour + Benefits | From Glasgow Pond Hotel

    The hotel: We are currently recruiting a Commis Chef for our three star Glasgow Pond Hotel with 137 bedrooms, brasserie & bar, and 4 conference & banqueting rooms. The role: ... The ideal candidate will have a passion for preparing great food and enjoy working in a Kitchen environment. Attention to detail and ability to work under pressure is essential. The role will involve assisting with preparation and cooking within various sections of the Kitchen Applicants must have: Previous experience as Commis Chef/similar role, involving food preparation Knowledge of food safety standards Good organisational skills and ability to maintain a tidy work area Authorisation to work in the UK Available to work a variety of shifts - 5...

  9. Head Chef

    UK-Broomhill, Glasgow | N/A | From CareerBuilder

    Site or Unit :Clarence Court Care HomeAddress :234 Crow road Broomhill Glasgow Glasgow G11 7PDClarence Court is a purpose built nursing home situated in Glasgow's West End. It was built in 1990,... theatres.As the Head Chef you will lead the catering team to provide nutritious and enticing meals for the residents in our care. You will be responsible for ensuring mealtimes are an enjoyable part of the day, involving residents in preparing and developing menus. So as a Head Chef what do you need to do to make this happen?Prepare all meals within the home, paying consideration to special dietary...

  10. Chef de Partie

    UK-LKS-Glasgow | £17,000/Year | From CareerBuilder

    Chef de Partie - Grand Central Hotel, Glasgow Salary: £17,000 per annum plus excellent benefits Location: Glasgow (G1) The Company:Our client is a collection of 22 upper 4 star hotels in the UK and... restaurant and a significant volume of conference and banqueting business with facilities to cater for guests using their 21 meeting rooms and 500 capacity ballroom.Chef de Partie:As Chef de Partie you will ... from arrival to departure.Key responsibilities of the Chef de Partie will include:To ensure your section are adhering to all Health and Safety procedures, policies and laws.To support the Sous Chef in organising daily training sessions on all aspects of food and beverage.To support the Sous Chef in the organising of daily taste panels.To make sure wastage is kept to a minimum and preventative...

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