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Hotel Jobs In Kirkby In Ashfield

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  1. Commis Chef - Corporate 4 Star Hotel

    Chesterfield | 13500-14500 Per Annum | From First Contact Chefs

    An enthusiastic Commis Chef is required for this exceptional 4 Star rosette accredited hotel in the Leicestershire area! We are looking for a creative and career minded individual who wants to...... More

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  2. Commis chef - Top Boutique Hotel

    Chesterfield | From £13,000 to £14,500 per annum PLUS TIPS | From Peaks & Dales Recruitment

    Do you have what it takes to work in one of the country's most prestigious multi award winning Country houses? Immediate start available A Multi award winning fine dine restaurant requires... a Commis chef - Live in Available - £14,000 Peak District This would suit a Commis chef with 12 months Hotel experience with 1 or 2 rosette experience A very busy, bustling multi award winning prestigious restaurant with very high standards set in the Peak district is looking for an experienced Commis chef - Must have a minimum of 12 months experience in a hotel This well known high quality fine dine country house in Peak district are looking to recruit a Commis chef to join this successful brigade of 8. This hotel is seeking a Commis chef who is passionate about food... More

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  3. Boutique Hotel seeks Restaurant Manager Nottingham

    Nottingham | £21000 - £24000 per annum | From Cherryred Recruitment

    Restaurant Manager for a Boutique Hotel in Nottingham Are you an experienced Restaurant Manager, looking for a new and exciting challenge within boutique hotel? With experience ideally in... rosette standard or 5* hotel environment but not essentially, you will need to be focused on driving sales, service standards and how to get the best out of your team. You will need to help develop ... or 5* hotel background? *Someone who inspires and drives others to really excel and deliver fantastic sales? *As Restaurant Manager, you understand your local market and love creating and retaining ... that you are either an UK / EU resident, or hold a relevant and valid work permit or visa. This job was originally posted as www.caterer.com/JobSeeking/Boutique-Hotel-seeks-Restaurant-Manager... More

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  4. Sous Chef - 4* hotel - Nottingham - £22,000

    Nottingham | From £22,000 to £24,000 per annum + Gratuities | From James Webber Recruitment

    Our client is a leading quality Hotel resort and Spa with the focus on fresh modern and trendy British cuisine. Currently recruiting for a Sous Chef in the Nottinghamshire area. The property... leads by example with its state of the art, modern conference and banqueting facility's capable of catering for up to 400 -covers a day. Serving modern British cuisine in both its popular a la carte restaurant and busy lounge bar with daily specials Role Criteria The ideal Sous Chef will have previous 3,4 or 5 star hotel experience or worked within quality restaurants The Sous Chef will ... Excellent package is on offer with this position with company benefits including both discounts and pension. James Webber Recruitment prides itself on providing the highest quality of hotel / restaurant... More

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  5. Commis Chef 4 Star/ 2 AA Rosette Luxury Hotel in Derbyshire - 14k !!

    Chesterfield | 14000 Per Annum | From First Contact Chefs

    Are you a Determined and Enthusiastic Commis Chef? Then this job is for you! Our client is looking to recruit and ambitious Commis Chef to join their brigade of talented chefs, and Staight... Shifts !! Situated in Derbyshire, this fantastic 4 star Hotel features individually designed en-suite bedrooms equipped with the most refined and exquisite amenities. They also provide banqueting facilities for up to 100 covers, which are extremely popular with wedding parties. The award winning restaurant offers cuisine of an exceptional standard in an elegant and glamorous setting. The menu is simple yet sophisticated using the best fresh, local products. As a Commis Chef you will be responsible of providing support to Senior Chefs, mantaining the highest level... More

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  6. - 4 STAR - MODERN CORPORATE HOTEL - SOUS CHEF - 24,000 - 200+ BEDROOMS

    Nottingham | £24,000 per annum | From Towngate Personnel

    PERMANENT SOUS CHEF - 4 STAR - 110+ BEDROOMS - MODERN CORPORATE HOTEL - RESTAURANT - BANQUETING - BRASSERIE - LEISURE CLUB - LARGE QUALITY GROUP - Our client is a 110 bedroom, 4 star modern... corporate hotel, situated on the out skirts of the historical town of Nottingham. They are now looking for a sous chef to join and help lead the kitchen busy team. The hotel is part of a quality hotel group, which boasts a friendly atmosphere in all its properties. The hotel has a restaurant, brasserie and a very strong banqueting/wedding trade capable of dealing with numbers over 200+ covers. The sous chef will be working closely with the head chef and other heads of department to maintain the hotels standards as well as running a kitchen team of between 8 to 9 chefs in the absence... More

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  7. Demi Chef de Partie 4* Hotel Castle Donington, Derbys DE74

    Derby | £13000 - £14000 per annum + live in plus benefits | From Gateway Hospitality Recruitment

    Demi Chef de Partie - 4* Hotel Castle Donington DE74 £14-15k Demi Chef de Partie . Our client is recruiting a Demi Chef de Partie for their 4* hotel near Castle Donington. This is an opportunity... for a Demi de Partie to develop their career in a busy hotel which has both fine dining and banqueting facilities. Working for an established Head Chef you will gain valuable experience and training ... worked in a professional hotel kitchen possibly to 1AA rosette level * Have a fantastic can do attitude * Have NVQ level 2 or equivalent * Dedicated and enthusiastic Salary & Benefits Salary ... Boyle now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. Please only apply for this position if you are currently living in and have the right to... More

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  8. Pastry Chef de Partie 4* Hotel East Midlands Airport £20k+

    Derby | £20000 - £21000 per annum + live in & benefits | From Gateway Hospitality Recruitment

    Pastry Chef de Partie - 4* Hotel East Midlands Airport, Derbyshire DE74 20k + live in IMMEDIATE START AVAILABLE Pastry Chef de Partie. Our client is recruiting a Chef de Partie for their busy... 4* Hotel located close to East Midlands Airport. The Head Chef is looking for a CDP to work the pastry section in the hotel restaurant and functions. The Role * Working on the Pastry Section * Supporting the Head Chef and Sous Chef in each service * Managing your own section Experience * You will already be working as a Pastry Chef de Partie in a Rosette awarded hotel, pub or restaurant * Pastry Experience * Hold NVQ level qualification or equivalent * Knowledge of fine dining and banqueting Salary & Benefits * Salary to £20k * Tips * Benefits & Leisure Facilities * All... More

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  9. Hotel Manager

    Derby | £21000 - £26000/annum | From Travelodge

    Hotel Manager, Derby, Travelodge, Salary up to £21k – £26k plus bonus, benefits, exciting opportunities to develop career within UK leading budget hotelier. With Travelodge's Investment in our... hotel upgrades and our on-going expansion there is no better time to make them your career destination of choice. We need the very best Managers to add value to our business and become part of our on-going success. If you are currently working for a Retail, Hospitality or FMCG brand within a Hotel Management role we would love to hear from you. As a Hotel Manager you'll be a major factor in the success of your Hotel to ensure we consistently provide service of the highest standard. With a strong grasp of Travelodge standards and aims, you will be responsible for motivating your team to... More

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  10. Control Clerk

    Nottingham | Competitive | From BRITANNIA HOTELS LIMITED

    Control Clerk We are looking to recruit a:  Part Time Position (16 Hours)  Personal qualities: Organised Numerate Eye for detail Enquiring mind Practical Common sense... Overall Summary: Provide relevant control /financial information and assistance to the Hotel Controller Functional and line responsibility to the Hotel Controller To be organised, numerate ... of the Britannia Hotel Group are protected at all times That they work as part of the Control team to ensure maximum revenue is generated and losses are kept to a minimum That attention is drawn to areas of weakness/concern and reported to their Hotel Controller That all new company procedures and instructions are adhered to Departmental: To prioritise their workload effectively To work to... More

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