Amazing opportunity to deputise as Sous Chef in one of the most creative kitchens in the region, producing eclectic cuisine, anything from Parsnip Mousse to Butternut Squash Doughnuts.
You have... to have at least 2 years in a senior role in which you have been managing junior team members, analysing and finding solutions to administrative and financial issues within the kitchen and of course, you have to be a committed and passionate chef with the ambition to succeed and progress even further.
We are seeking a Sous with imagination and creativity. This is not your average pub chef ... your CV, then send your CV to the Consultant managing this vacancy.
We also recruit nationwide for Commis Chefs, Chef de Partie, Sous Chefs, Head Chefs, General Managers, Food & Beverage Managers...