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  1. Chef de Partie

    King's Lynn | Holidy, potential O/T | From Quattro Recruitment

    My client is a modern boutique hotel in the heart of King's Lynn. As well as a popular place to meet friends, family and colleagues for a meal, drinks or afternoon tea, it is also the ideal venue... for weddings, parties, meetings and conferences. I am recruiting on behalf on my client for a Chef De Partie to join their expanding kitchen. You will report to the Head Chef and will be part of a team of 5 chefs working on a shift rota pattern. They offer a casual dining experience with top quality food. An example of the shifts would be working 1 or 2 breakfast shifts (9am-2-3pm) followed ... within 48 hours please assume your application has been unsuccessful on this occasion. Thank you. This job was originally posted as www.totaljobs.com/JobSeeking/Chef-de-Partie_job59364601 ... More

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  2. Chef De Partie

    King's Lynn | £19000 - Holiday | From Quattro Recruitment

    My client is a modern boutique hotel in the heart of King's Lynn. As well as a popular place to meet friends, family and colleagues for a meal, drinks or afternoon tea, it is also the ideal venue... for weddings, parties, meetings and conferences. I am recruiting on behalf on my client for a Chef De Partie to join their expanding kitchen. You will report to the Head Chef and will be part of a team of 5 chefs working on a shift rota pattern. They offer a casual dining experience with top quality food. An example of the shifts would be working 1 or 2 breakfast shifts (9am-2-3pm) followed ... occasion. Thank you. This job was originally posted as www.totaljobs.com/JobSeeking/Chef-De-Partie_job59388155 ... More

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  3. Chef de Partie - £18.5K - Chef de Partie £ 18.5K - Chef de partie

    Hunstanton | 18500 Per Annum | From First Contact Chefs

    Description: Exciting opportunity for a Chef de Partie, Norfolk, FREE LIVE IN!! This stylish Rosette accredited establishment requires a dedicated Chef de Partie to join their brigade. ... The role This privately owned hotel is currently looking for a Chef de Partie to join the team in their newly refurbished kitchen. The establishment has a range of dining areas including ... of the kitchen on a day to day basis, to ensure that high standards are maintained. The Head Chef requires a Chef de Partie who has a strong knowledge of cooking with fresh produce within a high pressure environment and you must therefore be able to maintain your cool and work well under pressure. Reporting to the Head Chef. Benefits include: 28 days holidays FREE Accommodation is available... More

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  4. Chef de Partie - £18K - Norfolk - Chef de Partie- £18 K

    Wells-next-the-Sea | 18000-19000 Per Annum | From First Contact Chefs

    Stunning Hotel : Great Restaurant : Awesome location : Chef de Partie : 18K This stunningly furnished traditional hotel in a beautiful area of Norfolk has received glowing reviews in... currently recruiting and seeks an enthusiastic Chef de Partie to join the team. Duties of this Chef de Partie position include: ?Maintaining the high standards of this great property ?Working ... pattern for this position will be five days out of seven as the business requires. Chef de Partie will be reporting to the Head Chef. Candidates for this position will be experienced in great quality ... the challenge. Experience at rosette level is highly desirable as you will need to lead junior chefs and motivate them to achieve the best results. Benefits of this Chef de Partie position will include... More

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  5. CHEF DE PARTIE - 20k !!! - LIVE IN - 4 DAY WEEK !!!

    Hunstanton | 20000 Per Annum Live In Available, 4 day week | From First Contact Chefs

    Description: A Chef de Partie with ambition and highly talented is required for this 2 AA rosette establishment. This is a fantastic opportunity for you to prove yourself as a Chef de... Qualifications/ Experience required: Must have NVQ level 1&2 or equivalent and a full understanding of food safety and hygiene. Applicants should have worked at least at Chef de Partie level in a rosette ... sounds like the opportunity you are looking for send your CV to us at First Contact Chefs. If you are not sure or it doesn?t sound like the job for you we have many other Chef positions available... More

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  6. A Commis Chef with ambition is required for this 2 AA rosette establishment.

    Hunstanton | 15000-18000 Per Month | From First Contact Chefs

    This is a fantastic opportunity for you to prove yourself as a Commis Chef. The already accredited and renowned hotel and its restaurant are looking for someone who is standards driven and can... looking for send your CV to us at First Contact Chefs. If you are not sure or it doesn?t sound like the job for you we have many other Chef positions available and will be only too happy to help you find... More

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  7. Sous Chef - up to £22k - Norfolk - Great Two Rosette Property

    Wells-next-the-Sea | 22000 Per Annum | From First Contact Chefs

    Stunning Hotel : Great Restaurant : Awesome location : Sous Chef Wanted! This stunningly furnished traditional hotel in a beautiful area of Norfolk has received glowing reviews in national... recruiting and seeks an experienced Sous Chef to join the team. Duties of this Sous Chef position include: ?Maintaining the high standards of this great property ?Working effectively as part of a team ?Leading and motivating junior chefs ?Taking part in training and skill development ?Menu and dish development ?Working on all sections of the kitchen to ensure a smooth service The working pattern for this position will be five days out of seven as the business requires. Sous Chef will be reporting to the Head Chef. Candidates for this position will be experienced in... More

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  8. Senior Chef de Partie - Dining Pub Norfolk Coast PE36 to £20k

    UK-Hunstanton | £18,000 - £20,000/Year | From CareerBuilder

    Senior Chef de Partie Busy Dining Pub - All Fresh Food North Norfolk Coast PE36 To £20k + live in IMMEDIATE START AVAILABLE! Chef de Partie. Our client based in Hunstanton is recruiting a Chef... de Partie to join their brigade at this busy venue. This is an opportunity, for a Chef de Partie, to join a fantastic property that has a busy bar & restaurant serving large numbers of guests all year round. The Role . Working on all sections of the kitchen . Assisting the Head Chef and Sous Chef . Using fresh ingredients to produce meals for the restaurant & bar The Person . Already a Chef de Partie looking to progress . Experience of working with fresh food. . Looking to develop a CDP career. Keen and enthusiastic. Salary & Benefits Salary to £20k Live In Available... More

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  9. Senior Chef de Partie - Dining Pub Norfolk Coast PE36 to £20k

    Hunstanton | £18000 - £20000 per annum + live in | From Gateway Hospitality Recruitment

    Senior Chef de Partie Busy Dining Pub - All Fresh Food North Norfolk Coast PE36 To £20k + live in IMMEDIATE START AVAILABLE! Chef de Partie. Our client based in Hunstanton is recruiting a Chef... de Partie to join their brigade at this busy venue. This is an opportunity, for a Chef de Partie, to join a fantastic property that has a busy bar & restaurant serving large numbers of guests all year round. The Role * Working on all sections of the kitchen * Assisting the Head Chef and Sous Chef * Using fresh ingredients to produce meals for the restaurant & bar The Person * Already a Chef de Partie looking to progress * Experience of working with fresh food. * Looking to develop a CDP career. Keen and enthusiastic. Salary & Benefits Salary to £20k Live In Available Meals... More

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  10. Sous Chef - Busy Fresh Food Coastal Pub Hunstanton PE36 £25k

    Hunstanton | - £24k-£25k | From Gateway Hospitality Recruitment

    Sous Chef. Busy Fresh Food Pub, Hunstanton, Norfolk PE36 £25k + benefits Sous Chef Our client is recruiting a Sous Chef for their popular pub serving all fresh food based on the North Norfolk... Coast. This is an opportunity for an experienced Sous Chef to take the next step in their career in already popular and busy property. The property serves all freshly prepared food with a modern British Menu The Role Working closely with the Head Chef Producing Fresh Cooked Food using fresh local products Managing and developing the brigade in Head Chefs absence Health & Hygiene Regulations knowledge Ordering The Person Already working as a Sous Chef in busy property producing all meals from scratch Experience of serving large volumes of guests in peak times Good Motivator... More

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