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  1. Junior Sous Chef - Norfolk

    Hunstanton | £22000 - £23000 per annum + tips & live in | From Gateway Hospitality Recruitment

    Excellent New Opportunity at Coastal Hotel in great location A Fantastic opportunity had arisen at our client based in the Hunstanton & Titchwell area in North Norfolk for a Junior Sous Chef to... work in their busy hotel. The Hotel has a AA Rosette level restaurant along weddings and functions, restaurant & bar work. The Role * Reporting to and supporting the Sous Chef and Head Chef * Encouraging and developing Junior Chefs * Preparing meals for the bar, restaurant and functions * Opportunity for career progression within the company The Person * You will already be a Junior Sous Chef or ambitious Chef de Partie in a Hotel/Restaurant * Able to work unsupervised and be confident communicator * Highly motivated and focused. Positive can do attitude * Steady Career...

  2. Sous Chef - Hunstanton - Norfolk

    Hunstanton | - £26k-£27k | From Gateway Hospitality Recruitment

    Excellent Opportunity in Fantastic Coastal Location Our client is recruiting a Sous Chef for their busy Pub with rooms serving all fresh food to satisfied customers in the Hunstanton Area. The... pub has a refurbished state of the art kitchen and is popular locally as well as with tourists. Fully furnished live in is available. The Sous Chef Role Hands on role working closely with the Head Chef Producing Fresh Cooked Food - Modern British Menu Managing and developing a small motivated Brigade in Head Chef's absence Help Achieve GP targets, Hygiene & Safety Standards The Person Already working as a Sous Chef Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to large numbers Calm Personality Good Motivator & Manager Salary & Benefits Salary to...

  3. Sous Chef - Norfolk

    Hunstanton | £25000 - £26000 per annum + tips & live in | From Gateway Hospitality Recruitment

    Excellent New Opportunity at Coastal Hotel in Great location A Fantastic opportunity had arisen at our client based in the Hunstanton & Titchwell area in North Norfolk for a Sous Chef to work in... their busy hotel. The Hotel has a AA Rosette level restaurant along weddings and functions, restaurant & bar work. The Role * Reporting to and supporting the Head Chef * Encouraging and developing Junior Chefs * Preparing meals for the bar, restaurant and functions * Opportunity for career progression within the company The Person * You will already be a Sous Chef in a Hotel ... the Head Chef apply and send Daniel Boyle your CV now. Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy. ...

  4. Sous Chef

    King's Lynn | 0.0000 | From Surya Hotels

    Passionate about food? Team-player? Hard-working? Creative? Ready to step up or just need a change of scenery? Surya Hotels need a brilliant new Sous Chef to help our brilliant new Head Chef create... wonderful food at our beautiful property, Dukes Head in Kings Lynn. The Role: Supporting the head chef and deputising in his absence Creating new dishes for our seasonal menus Preparation of ingredients Producing consistent high quality food and service Ensuring the smooth , effective running of the kitchen Meeting all health and safety and hygiene requirements Skill Range: Previous experience as a sous chef Keen to learn and contribute to a busy team Knowledge of relevant kitchen language, ingredients, cost and selling price Confidence on all sections of the kitchen Ability to...

  5. Sous Chef - Norfolk

    Hunstanton | 25000.0000 | From Gateway Hospitality Recruitment

    Excellent New Opportunity at Coastal Hotel in Great location A Fantastic opportunity had arisen at our client based in the Hunstanton & Titchwell area in North Norfolk for a Sous Chef to work in... their busy hotel. The Hotel has a AA Rosette level restaurant along weddings and functions, restaurant & bar work. The Role * Reporting to and supporting the Head Chef * Encouraging and developing Junior Chefs * Preparing meals for the bar, restaurant and functions * Opportunity for career progression within the company The Person * You will already be a Sous Chef in a Hotel ... the Head Chef apply and send Daniel Boyle your CV now. Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy. ...

  6. Chef De Partie

    King's Lynn | 15000.0000 | From Surya Hotels

    Surya Hotels is looking for a passionate Chef de Partie who can confidently deliver exceptional, 5 star service to guests. At the same time, our Chef de Partie will have the food knowledge and.... Highly organised with the ability to communicate and delegate effectively where appropriate Real pride and passion for what you do with a keenness to train and develop junior chefs. Ability to work weekends and evenings. Previous experience of working as a Chef de Partie in a similar environment. High standards of Health & Safety and food hygiene. Consistent, high quality food that...

  7. Chef de Partie Hotel

    Hunstanton | £19000 - Plus Tips | From Chef Selection Limited

    Chef de Partie Superb Coastal Hotel Hunstanton Norfolk upto 19K Plus Tips Chef de Partie required for this superb recently refurbished Coastal Hotel and restaurant within walking distance of the... beach located just outside Hunstanton The hotel restaurants offer everything that you would expect in a coastal hotel, lots of fresh fish and shellfish cooked to rosette standard As Chef de ... Company Perks Package Meals on Duty and Uniforms Provided Opportunities to complete Further NVQs 28 Days Holiday The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS3655 To...

  8. Junior Sous Chef - Norfolk

    Hunstanton | 22000.0000 | From Gateway Hospitality Recruitment

    Excellent New Opportunity at Coastal Hotel in great location A Fantastic opportunity had arisen at our client based in the Hunstanton & Titchwell area in North Norfolk for a Junior Sous Chef to... work in their busy hotel. The Hotel has a AA Rosette level restaurant along weddings and functions, restaurant & bar work. The Role * Reporting to and supporting the Sous Chef and Head Chef * Encouraging and developing Junior Chefs * Preparing meals for the bar, restaurant and functions * Opportunity for career progression within the company The Person * You will already be a Junior Sous Chef or ambitious Chef de Partie in a Hotel/Restaurant * Able to work unsupervised and be confident communicator * Highly motivated and focused. Positive can do attitude * Steady Career...

  9. Chef de Partie - Norfolk

    Hunstanton | 19000.0000 | From Gateway Hospitality Recruitment

    Chef de Partie - Coastal Hotel, North Norfolk PE31 £20k + live in IMMEDIATE START AVAILABLE Chef de Partie. A Fantastic opportunity has arisen at this award winning Coastal Hotel on the North... Norfolk Coast for a Chef de Partie. As part of a talented brigade you will serve fresh locally sourced meals for restaurant and function guests. The Role * Reporting to the Head Chef you will be assisted by junior chefs * Working in the AA Rosette level kitchen using fresh, local and seasonal ingredients * Preparing and plating meals for lunch and dinner service The Person * You will already be a Chef de Partie or Strong Demi Chef wanting to work a higher level * Able to work unsupervised and develop junior team members * Have experience of working in AA rosette level kitchen...

  10. Sous Chef - £24K + Tips

    Fakenham | 24000.0000 | From Prosper Business Recruitment Limited

    This property has great expansion plans for 2017 and our client is seeking a Sous Chef to work under this newly appointed Head Chef to increase and build on the business. Located in the North... Norfolk area in close proximity to Kings Lynn, Snettisham and Hunstanton we need a chef looking to relocate which the company can assist with or a local chef looking for a new challenge. This is ... each of their properties and staff. The Role: Managing a brigade of 5 chefs under the guidance and assistance of a new Head Chef and running the kitchen on the Head Chefs days off Working to a GP ... locally sourced ingredients Menu creation in conjunction with the Head Chef Compliance of companies practice and procedures Five star standards in food hygiene / health & safety The Candidate...

  11. Sous Chef - Hunstanton - Norfolk

    Hunstanton | 26000.0000 | From Gateway Hospitality Recruitment

    Excellent Opportunity in Fantastic Coastal Location Our client is recruiting a Sous Chef for their busy Pub with rooms serving all fresh food to satisfied customers in the Hunstanton Area. The pub... has a refurbished state of the art kitchen and is popular locally as well as with tourists. Fully furnished live in is available. The Sous Chef Role Hands on role working closely with the Head Chef Producing Fresh Cooked Food - Modern British Menu Managing and developing a small motivated Brigade in Head Chef's absence Help Achieve GP targets, Hygiene & Safety Standards The Person Already working as a Sous Chef Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to large numbers Calm Personality Good Motivator & Manager Salary & Benefits Salary to...

  12. Senior Chef De Partie - £25K + Tips

    King's Lynn | 25000.0000 | From Prosper Business Recruitment Limited

    1 Rosette establishment busy fresh food restaurant located in the up and coming festival town of Kings Lynn in Norfolk are currently looking for a senior experienced chef that can complement this... brigade of 8 chefs. Working 5 / 7 days with two days off together this kitchen is large spacious and team morale is extremely high. The pub / restaurant has a fabulous reputation for both its food and its service. The Role: Working as third in line in this kitchen brigade you will have previous senior chef experience, you maybe looking for a role where you want some autonomy but not all the pressure of a Sous / Head chef. The kitchen is a well-oiled machine but we need a chef that strives on a busy service, an organised chef that can multi task and can remain calm and steady under...

  13. Chef de Partie & Commis - 4 DAY STRAIGHT SHIFTS - £16-£22k

    Wells-next-the-Sea | 16000.0000 | From Select Appointments

    At Select Norwich we are currently recruiting on behalf of our client for two Chef de Parties (CDP) and a Commis Chef. The client is a new and exciting business that operates in Wells-next-sea; with... fresh food. The Role As Chef de Partie (CDP) you will be conducting all kitchen duties You will provide support to the established team in place You will learn new skills and cook to order to a high standard You will be given full training in order to progress in to a Junior Sous Chef Amazing Offer: Straight shifts offered covering 4 days per week on a full-time basis Experience and Skills required Previous experience at Chef de Partie (CDP) or Commis Chef desirable An ambitious and experienced Commis Chef will also be considered for CDP As Chef de Partie previous experience using...

  14. Chef De Partie - North Norfolk - £18,000 Per Annum

    Hunstanton | 18000.0000 | From Contract Personnel Limited

    Chef De Partie – North Norfolk - £18,000 Per Annum Our client based on the stunning North Norfolk Coast are looking for a Chef De Partie to join their 6-strong team of passionate and dedicated... chefs. As Chef De Partie you will be enthusiastic about using fresh ingredients, have a strong drive & determination to better your career as well as wanting to learn from the more senior chefs in the kitchen. You will be expected to confidently run your own small section and prepare elements of dishes. Our client, a boutique hotel, high-end gastro dining restaurant and public house situated ... and is looking to make the next step in their career working within a team of some of North Norfolk’s most finest & well respected chefs. Own transport is essential due to the location and lack of public...

  15. Junior Sous Chef - Norfolk

    Hunstanton | £22000 - £23000 per annum + tips & live in | From Gateway Hospitality Recruitment

    Excellent New Opportunity at Coastal Hotel in great location A Fantastic opportunity had arisen at our client based in the Hunstanton & Titchwell area in North Norfolk for a Junior Sous Chef... to work in their busy hotel. The Hotel has a AA Rosette level restaurant along weddings and functions, restaurant & bar work. The Role * Reporting to and supporting the Sous Chef and Head Chef * Encouraging and developing Junior Chefs * Preparing meals for the bar, restaurant and functions * Opportunity for career progression within the company The Person * You will already be a Junior Sous Chef or ambitious Chef de Partie in a Hotel/Restaurant * Able to work unsupervised and be confident communicator * Highly motivated and focused. Positive can do attitude...

  16. Chef de Partie - Norfolk

    King's Lynn | - £19k-£20k | From Gateway Hospitality Recruitment

    Chef de Partie - Coastal Hotel, North Norfolk PE31 £20k + live in IMMEDIATE START AVAILABLE Chef de Partie. A Fantastic opportunity has arisen at this award winning Coastal Hotel on the... North Norfolk Coast for a Chef de Partie. As part of a talented brigade you will serve fresh locally sourced meals for restaurant and function guests. The Role * Reporting to the Head Chef you will be assisted by junior chefs * Working in the AA Rosette level kitchen using fresh, local and seasonal ingredients * Preparing and plating meals for lunch and dinner service The Person * You will already be a Chef de Partie or Strong Demi Chef wanting to work a higher level * Able to work unsupervised and develop junior team members * Have experience of working in AA...

  17. Sous Chef - Hunstanton - Norfolk

    Hunstanton | - £26k-£27k | From Gateway Hospitality Recruitment

    Excellent Opportunity in Fantastic Coastal Location Our client is recruiting a Sous Chef for their busy Pub with rooms serving all fresh food to satisfied customers in the Hunstanton Area. The... pub has a refurbished state of the art kitchen and is popular locally as well as with tourists. Fully furnished live in is available. The Sous Chef Role Hands on role working closely with the Head Chef Producing Fresh Cooked Food - Modern British Menu Managing and developing a small motivated Brigade in Head Chef's absence Help Achieve GP targets, Hygiene & Safety Standards The Person Already working as a Sous Chef Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to large numbers Calm Personality Good Motivator & Manager Salary...

  18. Sous Chef - Norfolk

    King's Lynn | - £25k-£26k | From Gateway Hospitality Recruitment

    Excellent New Opportunity at Coastal Hotel in Great location A Fantastic opportunity had arisen at our client based in the Hunstanton & Titchwell area in North Norfolk for a Sous Chef to work... in their busy hotel. The Hotel has a AA Rosette level restaurant along weddings and functions, restaurant & bar work. The Role * Reporting to and supporting the Head Chef * Encouraging and developing Junior Chefs * Preparing meals for the bar, restaurant and functions * Opportunity for career progression within the company The Person * You will already be a Sous Chef in a Hotel ... arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy. ...

  19. Senior Chef De Partie

    King's Lynn, Norfolk | £25000/annum Tips | From CV-Library

    1 Rosette establishment busy fresh food restaurant located in the up and coming festival town of Kings Lynn in Norfolk are currently looking for a senior experienced chef that can complement this... brigade of 8 chefs. Working 5 / 7 days with two days off together this kitchen is large spacious and team morale is extremely high. The pub / restaurant has a fabulous reputation for both its food and its service. The Role: • Working as third in line in this kitchen brigade you will have previous senior chef experience, you maybe looking for a role where you want some autonomy but not all the pressure of a Sous / Head chef. • The kitchen is a well-oiled machine but we need a chef that strives on a busy service, an organised chef that can multi task and can remain calm and steady...