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Chef Jobs In Summerfield

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  1. SOUS CHEF

    Hunstanton, Norfolk | £19000 - £22000/annum | From Prosper Business Recruitment Ltd

    HUNSTANTON JRN SOUS CHEF 19-22K - LOOKING FOR A NEW ROLE IN MAY 2015 The Opportunity Are you an experienced Chef De Partie or currently working as a Junior Sous Chef seeking a rewarding post... of chefs in a country inn, offering the best of British food. If you love working with fresh food and letting your creative side grow then read on. Alongside the cooking we will need you to manage junior staff. Working under the highly skilled Head Chef’s direction you will add value to the team and in return work with some of the best food and chefs in the area. What we can offer...

  2. Head Chef

    King's Lynn | - £28k | From Contract Personnel

    Head Chef, North Norfolk £28,000 + tips + achievable £500 quarterly bonus 48 hour contract, 5working days a week with evenings, weekends and bank holidays to be expected ... Head Chef required to lead a kitchen brigade of 4 full time chefs to serve 75 covers. As Head Chef you will have full control of the menu with the General Manager and the responsibility for maintaining the reputation and quality of the food our client is known across Norfolk for. Responsibilities will also include controlling the GP to hit reachable targets, training and developing junior chefs, maintaining the current 5star food hygiene standard, maintaining and recording all EHO duties and allergen awareness/menu design. Our client’s kitchen is open for breakfast, lunch and dinner...

  3. HEAD CHEF

    King's Lynn, Norfolk | £24000/annum Plus Tips | From Prosper Business Recruitment Ltd

    HEAD CHEF NORTH WEST NORFOLK 24k - PUB WITH ROOMS, GREAT REVIEWS Destination Downham Market Employer Independent Recruiter Prosper Hospitality Recruitment Salary 24K +... Tips Job Head Chef The Opportunity We are currently seeking a strong, enthusiastic and experienced Head Chef to lead a brigade in a newly refurbished Pub with Rooms - set in beautiful surroundings, in a picturesque village. The menu is derived from the best selection of locally sourced, fresh produce with some exciting seasonal twists. If you are a Head Chef looking to showcase your ... you A fantastic opportunity to be the Head Chef at a lovely country pub, where locals and visitors alike return again and again. Working along side some of the best professionals in the industry, you have...

  4. Sous Chef

    Fakenham | £22000 - £24000/annum + Tips | From Contract Personnel Limited

    FANTASTIC OPPORTUNITY** Sous Chef required, North Norfolk £22,000 - £24,000 per Annum Our client, who is based approximately 20minutes from Fakenham, is looking for an... established, confident and passionate Sous Chef to support their existing Head Chef in their 40 plus cover restaurant. This is an exciting opportunity for a candidate who is looking to work in a busy, experimental and passionate kitchen. Successful candidates will have their own drive to take an interest in the unusual and tasty dishes that are created aswell as contributing ideas to be brought forward to the menu. Using locally sourced ingredients and pushing them to their boundaries is what this kitchen is all about, mixing and matching old and new styles this restaurant often...

  5. CHEF MANAGER

    Fakenham, Norfolk | £16000/annum | From Prosper Business Recruitment Ltd

    FAKENHAM - CHEF MANAGER - MON TO FRI 16k The Opportunity We are looking for a Chef Manager for our in house catering operation, to provide a professional food service by supervising &... managing the catering, hospitality & vending requirements to our client’s specification. Adhering to minimum standards and company policies & to keep the business financially viable through the management of specified sales, food cost and employment budgets. The Boss Independent catering management company What we need from you Minimum requirements needed: • City & Guilds 706/1&2 or NVQ Equivalent • Food hygiene certificate level 2 • Minimum of 3 years as Head Chef of large operation • Experience of managing kitchen staff • Experience of menu planning • Ability to work in...

  6. Sous Chef 1* Michelin

    Fakenham | - £25k | From Morston Hall

    Sous chef required for Morston Hall, busy Michelin Star restaurant in Norfolk. Working in a brigade of 7, this is a very hands on role where you will be expected to run a section as well as cover... the Head Chefs days off.  Open 7 days a week for dinner only and lunch on Sunday. Serving up to a maximum of 60 covers per service. All the guests sit down at the same time to eat the daily ... , good working hours plus the chance to work alongside one of Britain's best chefs who has held a Michelin Star for 17 years.  This role would suit a Junior Sous Chef from a Michelin Star background looking to step up or a current Sous chef from 3AA rosette level or above.  NO AGENCIES PLEASE This job was originally posted as www.caterer.com/JobSeeking/Sous-Chef-1-Michelin_job62426224 ...

  7. Senior CDP/Sous Chef

    Kings Lynn, Norfolk | £18000 - £22000/annum DOE | From OSR Recruitment Services

    Senior CDP/Sous Chef £18,000- £22,000 DOE Full time Near Kings Lynn My client operates a popular and traditional restaurant based near Kings Lynn, and they are now looking to secure a full... time senior chef to assist in the running of the day to day operations of the kitchen brigade, reporting to management as required. The ideal candidate will need to be organised and have the ability to work in a fast paced, high-pressured environment, be able to offer top quality, freshly prepared meals using only the finest local and seasonal ingredients. Duties and Responsibilities • Cooking and service on all sections • Assisting with menu planning • Managing junior staff • Ensuring adherence to all Food Hygiene and Health & Safety standards • Ensuring speed of service whilst...

  8. Junior Sous Chef - Norfolk Coast

    King's Lynn | Up to £22,000 per annum A share of the gratuities | From H & W Recruitment Ltd

    We are looking for a Junior Sous Chef or an ambitious Chef de Partie to work for a family run Norfolk Coast Hotel in a team of 6. The hotel is a popular destination for a wide range of clientele,... Happy to assist towards your relocating (If willing to relocate) Looking for candidates who have Current Junior Sous Chef experience or A strong Chef de partie experience Passion for food ... role will be as follows:   To support Head Chef and Sous Chef in running the kitchen day to day Working all sections of the kitchen Maintaining high standard of GPs, Health & Safety and COSHH Please send your CV for immediate interview! This job was originally posted as www.caterer.com/JobSeeking/Junior-Sous-Chef---Norfolk-Coast_job62484006 ...

  9. Demi Chef de Partie - 5* Hotel - 48 hours - 23k

    King's Lynn | £23k - 24k per year | From H & C Solutions

    Demi Chef de Partie - 5* Luxury Hotel - 48 hours per week - £23,000 WHO AND WHERE? Job Title: Demi Chef de Partie Establishment: 5* Luxury Hotel Outlets: Busy...: Piccadilly (Piccadilly, Bakerloo, Victoria, Jubilee, Northern) Salary: 23,000k per annum (all inclusive) Shifts: 48hrs per week WHAT ARE THEY LOOKING FOR? A competent demi chef de partie to work within one of the hotels multiple outlets (to be decided after a trial). A confident demi chef de partie that is well organised and has previous experience working in a food led establishment. A demi chef de partie that can work calmly and efficiently under pressure. A confident and driven demi chef de partie with a strong command of the English language...

  10. Chef de Partie - 2AA/4*- Norfolk - Live In - 20k

    King's Lynn | £20k - 21k per year | From H & C Solutions

    Chef de Partie - 2AA Rosettes - Norfolk - Live In - 20k WHO AND WHERE? Job Title: Chef de Partie Establishment: Two AA Contemporary Restaurant Average Covers: 40 lunch... inclusive) Shifts: 7 shifts per week (50hrs per week) Last orders: 10:15pm WHAT ARE THEY LOOKING FOR? A competent chef de partie to work on a section (to be decided after the trial shift). A chef that is well organised and can work well within a large team. Someone who has worked in a professional kitchen for over two years. A chef de partie who is keen to develop ideas on the restaurants menu. Previous experience cooking modern European cuisine would be desirable. A strong chef de partie who can confidently run a section...

  11. Chef de Partie - Costal Hotel, North Norfolk PE31 £19k+live in

    Hunstanton | £19000 per annum + live in + tips | From Gateway Hospitality Recruitment

    Chef de Partie - Coastal Hotel, North Norfolk PE31 £17k + live in IMMEDIATE START AVAILABLE Chef de Partie. A Fantastic opportunity has arisen at this award winning Coastal Hotel on the North... Norfolk Coast for a Chef de Partie. As part of a talented brigade you will serve fresh locally sourced meals for restaurant and function guests. The Role * Reporting to the Head Chef you will be assisted by junior chefs * Working in the AA Rosette level kitchen using fresh, local and seasonal ingredients * Preparing and plating meals for lunch and dinner service The Person * You will already be a Chef de Partie or Strong Demi Chef wanting to work a higher level * Able to work unsupervised and develop junior team members * Have experience of working in AA rosette level...

  12. Head Chef - Country Pub Near Kings Lynn Norfolk £36k live in

    Hunstanton | - £29k-£30k | From Gateway Hospitality Recruitment

    Our client is recruiting a Head Chef for their popular pub serving all fresh food based near to Kings Lynn in North Norfolk. This is an opportunity for a Head Chef or Sous looking for first Head... Chef role to take the next step in their career and manage an already popular and busy property with both locals and tourists. The property serves all freshly prepared food with a British Menu ... working as a Head Chef or a Confident Sous looking for first Head Chef role Experience of Fresh Food Good kitchen manager Planning and costing Salary & Benefits Salary to £30k + bonus ... this vacancy. This job was originally posted as www.caterer.com/JobSeeking/Head-Chef---Country-Pub-Near-Kings-Lynn-Norfolk-36k-live-in_job62404268 ...

  13. Strong Commis Chef for Luxury Award Winning Hotel up to £16,000

    King's Lynn | Up to £16,000 per annum + Tips | From Clear Selection

    The Company: This award winning 3 Red Star, 26 bedroom Hotel and Spa offers high quality 2AA Rosette standard Modern food alongside an award winning wine list. Set on a large estate in.... The Role: · Our Client is seeking a Commis Chef packed full of energy and enthusiasm, a passion for cooking, hard working and looking to progress their career. · As Commis Chef, you will keen to learn from and work alongside the brigade of 6 Chefs; and you will have a good working knowledge of a commercial kitchen. You will have proven previous experience within a similar position and establishment. · You will be keen to show your knowledge and creative flair, and be looking to push yourself to always achieve. Working alongside senior Chefs who will always be willing to teach...

  14. Pastry Chef - North Norfolk - 2AA Rosette

    Hunstanton, Norfolk | 19000.0000 | From Select Appointments

    Pastry Chef - North Norfolk - 2AA Rosettes - £19k+ - Live In Pastry Chef, required for a charming hotel based along the beautiful marshes of North Norfolk. This is a delightful family run... hotel that has stylish designed bedrooms and a 2AA Rosette fine dining restaurant. They are looking for a Pasty Chef who is creative and has a real passion for food who is able to bring knowledge and creativity to this professional kitchen. The current brigade serves around 100 covers within their 2AA Rosette fine dining restaurant with a modern British menu put together using fresh local produce reflecting regional flavours that each season produces. As a Pastry Chef your role will solely run the pastry section of the kitchen on a day to day basis and be fully responsible for preparing...

  15. SOUS CHEF - 29K - WELLS NEXT THE SEA

    Wells-Next-The-Sea, Norfolk | 27000.0000 | From Prosper Business Recruitment Limited

    Destination Wells-Next-The-Sea Employer Independent Recruiter Prosper Business Recruitment Limited Salary 29K + Tips + Live In (if needed) Job Senior Sous Chef The... running your section and report to Head Chef. Previous fresh food experience is essential alongside a passion for quality. The Boss Award winning and professional hotel and restaurant who have undergone a £1.5 Million pound renovation installing the latest equipment and technology. The existing brigade works well together and the excellent Head Chef is looking to add to his team with ... experience preferred but not essential. What we can offer you Live in if required Good working patterns A generous salary Development and training The opportunity to work with a strong head chef, who...

  16. Chef de Partie - All Fresh Food Hunstanton Norfolk PE36 £18k

    Hunstanton, Norfolk | 16000.0000 | From Gateway Hospitality Recruitment

    Chef de Partie - All Fresh Food Hunstanton- Norfolk PE36 £18k+ Chef de Partie. Our client, a busy Pub with rooms is recruiting a Chef de Partie to complete the brigade. This is a well established... business which has a changing menu offering daily specials as well as a Seasonal British Menu using all fresh food. The role is for a chef de partie who wants to cook good honest well done food. The Role Chef de Partie able to work on all sections, supporting the Sous Chef and Head Chef during each service. Ordering for your section and helping to further develop junior chefs ... Tips Meals on duty Free uniform and laundry 28 days holiday Application. To find out more about this opportunity and to arrange an interview with the Head Chef send Daniel Boyle your CV now...

  17. JUNIOR SOUS CHEF - WELLS NEXT THE SEA - 21K TIPS

    Wells-Next-The-Sea, Norfolk | 21000.0000 | From Prosper Business Recruitment Limited

    Destination Wells-Next-The-Sea Employer Independent Recruiter Prosper Business Recruitment Limited Salary 21K + Tips + Live In (if needed) Job Junior Sous Chef The... helping to run the kitchen and report to the Head Chef and also Sous Chef. Previous fresh food experience is essential alongside a passion for quality. Live-in accommodation is provided at a small nominal ... and technology. The brigade is strong and the Head Chef is looking to add to his team with a passionate chef who loves to cook good food! What we need from you Passion for quality and the desire to work ... work with a strong head chef, who wants to help you develop in your car The Small Print The Small Print If you would like to apply you will be required to supply evidence of your eligibility to...

  18. CHEF DE PARTIE - WELLS NEXT THE SEA - 17K Tips

    Wells-Next-The-Sea, Norfolk | 17000.0000 | From Prosper Business Recruitment Limited

    Destination Wells-Next-The-Sea Employer Independent Recruiter Prosper Business Recruitment Limited Salary 17K + Tips + Live In (if needed) Job Chef De Partie The... running your section and report to Head Chef and also Sous Chef. Previous fresh food experience is essential alongside a passion for quality. Live-in accommodation is provided at a small nominal fee ... . The Head Chef is building a strong brigade and is looking for a passionate CDP to join the ranks. Please let me know which section you prefer!! What we need from you Passion for quality ... Development and training The opportunity to work with a strong head chef, who wants to help you develop in your career The Small Print If you would like to apply you will be required to supply...

  19. Junior Sous - 4* Hotel/2AA - Norfolk - Live In - 26k

    King's Lynn | £25k - 26k per year | From H & C Solutions

    Junior Sous Chef - Pushing for 3AA Rosettes - Norfolk - Live In - 26,000 WHO AND WHERE? Job Title: Sous Chef Establishment: Two AA Contemporary Restaurant Average Covers:... annum (all inclusive) Shifts: 7 shifts per week (50hrs per week) Last orders: 10:15pm WHAT ARE THEY LOOKING FOR? A driven, passionate and professional Junior sous chef who is able to run more than one section within the kitchen. A Junior Sous chef that is calm, well organised and can work well within a large team. Someone with previous experience working within a Michelin star kitchen or with multiple rosettes would be preferred. An influential Junior Sous chef who is keen to develop ideas on the restaurants menu. A positive strong team...