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Pastry Chef Jobs In Dalkeith

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  1. Junior Pastry Chef

    Edinburgh | From £25,000 to £25,000 per annum | From DR Newitt Associates

    Our client is seeking a Pastry Chef with a minimum of 2-3 years' experience ideally gained in either a Michelin star or AA Rosette establishment, you will be a confident self-starter who... of a the Head Pastry Chef Demonstrate excellent knowledge of classic pastry food preparations, dishes and cooking techniques. E xperience of producing desserts for covers up to 400+ Solution focused with the ability to overcome minor issues using own initiative Confident being able to direct and control the department in absence of the Head Pastry Chef Project a pleasant and positive professional image to all contacts at all times The Candidate The successful candidate will have m inimum of 2-3 years Pastry Chef experience Demonstrate a natural creative flair...

  2. Senior chef de partie pastry chef

    Edinburgh | 20000 Per Annum | From Ellis Mack Recruitment

    Role: Senior Chef de partie pastry chef Location: Edinburgh Operation: Restaurant and bar Ellis Mack are currently working with one of Edinburgh's leading 'bar and restaurant'... independent's. This unit has a fabulous reputation within Edinburgh and is keen to hire a pastry chef with passion and flair. Role- to work closely with the Pastry chef in the following ... and pastries Making ice creams and sorbets Hours of work- mostly straight shifts, approx 45 hours per week To apply for this role please email your CV to ashley@ellismack.co.uk or call on 07584 419 247 REF: AM2 Edinburgh pastry Ellis Mack Recruitment is operating as an employment agency in relation to this vacancy. In accordance with the amendment to the Immigration, Asylum...

  3. Pastry Sous Chef

    UK-Edinburgh | N/A | From CareerBuilder

    A Pastry sous chef for Waldorf Astoria Hotels & Resorts is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food... a single rich, experience at every extraordinary place they visit. What will I be doing? As a Pastry sous chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie would also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest...

  4. Chef

    Edinburgh | 9 to 10 per hour GBP | From Pertemps Scotland

    We are urgently recruiting for an Experienced Chef to work within the Edinburgh area. This is 12 week temporary assignment with potential of becoming a fixed-term contract for 9-12 months. This......

  5. Head Chef

    Edinburgh | £30000 - £32000 per annum | From Xpress Recruitment.

    The Place: Our client, a respected and well known business with exceptional career opportunities are looking for a Head Chef for their Brasserie Restaurant in the heart of the city. The company... offers excellent training and development for the right Head Chef and will invest heavily in the chosen candidate. The Job: As Head Chef at this busy Brasserie Restaurant operation you will take sole charge of running the team as well as stock control, hygiene due diligence and driving the business forward, the chosen head chef must come from either a branded or independent background as well as being able to handle cooking to high numbers and managing a large team. The Person: As Head Chef you will preferably be working within an a similar operation. You must have the ability to...

  6. Sous Chef

    Edinburgh | From £25,000 to £26,000 per annum | From DR Newitt Associates

    We are currently recruiting for a Banqueting Sous Chef for an outstanding opportunity with one of one of our clients, a prestigious and renowned eatery. They are one of the largest banqueting... Chef experience within a high end 1 or 2 rosette restaurant (Which has included banqueting). Have experience with banqueting volume (covers up to 400) Experience across all aspects of British...

  7. Senior Sous Chef

    Edinburgh | From £28,000 to £28,000 per annum | From DR Newitt Associates

    We are currently recruiting for an experienced Senior Banqueting Sous Chef for an outstanding opportunity with one of our clients, a prestigious and renowned eatery. They are one of the largest... banqueting facilities in the Central belt of Scotland providing classic British brasserie cuisine including breakfast, lunches and dinners to 400+ covers. You will demonstrate a minimum of 4+ years' Sous Chef banqueting experience within a high end 1 or 2 rosette restaurant (Which has included banqueting) as well as the ability to lead your section in the kitchen, ensure it is fully prepared for service and delegating tasks to other members of the team. The Role Lead and support the junior members of the team Knowledge of all standard procedures and policies pertaining to...

  8. Sous Chef

    Edinburgh | £25,000 | From Puma Hotels UK

    In the heart of the city, 4 star The Carlton Hotel Edinburgh is perfect for holidays and short breaks in Edinburgh. Situated on North Bridge overlooking the Royal Mile, the hotel is just minutes... from Princes Street and the legendary Edinburgh Castle. You'll be responsible for the team in the absence of the executive chef, coaching and training the more junior members of the team. Stock rotation and storage organisation must be one of your main priorities. You'll also be in charge of health, hygiene and safety responsibilities. To apply you'll need... Good organisational and communication skills Must have 1 or 2 AA Rosette background plus fine dining and banqueting experience Passion, flair and imagination Eye for detail and the ability to work under pressure...

  9. CHEF DE PARITE - EDINBURGH - £17,500 with TRONC !!

    Bonnyrigg | 17000-17500 Per Annum | From First Contact Chefs

    Description: Fabulous opportunity to join one of the UK?s leading groups of top quality hotels. This award winning property is set on the outskirts of Edinburgh. As Chef de Partie your... duties will include: ?Ensuring standards are maintained and bettered at all times ?Motivating and leading your section to achieve excellent results ?Developing dishes ?Supporting the head and sous chef ?Training, coaching and supporting junior members of the brigade ?Ensuring Health and Safety legislation is adhered to at all times ?Maintaining the high standards ... position will be five days out of seven a week. Candidates for this position must have NVQ level 1 & 2or equivalent and extensive experience as chef de partie in a 2 Rosette establishment...

  10. Head Chef

    Edinburgh & Lothians | From £35,000 to £36,000 per annum + Benefits | From Reed Hospitality & Leisure

    Reed's client are a popular city centre restaurant with an exciting and popular brand. They are currently recruiting for an experienced Head-chef to join their busy team. In this role you will be... in charge of a busy, high pressured kitchen that specialises in the preparation and service of high quality and creative food made from fresh and seasonal ingredients. You will also be responsible for: - Sourcing ingredients - Delegating the rota - Maintaining food and service quality - Training staff - Recruitment You MUST be an experienced Head Chef who is comfortable going straight in and taking the reins. You must be proud of your work but humble enough to understand the importance of constant learning. You must also have worked with fresh, seasonal ingredients and have...

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