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Pastry Chef Jobs In Dalkeith

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  1. Head Pastry Chef

    Edinburgh | £30000 - £35000 per annum + live in and gerat tips | From Berkeley Scott

    HEAD PASTRY CHEF - CENTRAL SCOTLAND - CIRCA £30k NEG OUTSTANDING OPPORTUNITY FOR VERY HIGH PROFILE HEAD PASTRY CHEF POSITION! LOCATION: STUNNING PART OF SCOTLAND MICHELIN STANDARD MULTI... the opportunity you've been looking for, and also a real lifestyle choice, working for one of the world's best-loved and well-respected Chefs, in a Michelin environment. You will ideally have a minimum of 2 AA Rosette OR higher / Michelin experience at Head Pastry / senior CDP pastry level. We are looking to recruit a Head pastry chef, Circa £30K, (which is negotiable DOE), to help push the 30 ... absolutely wants to make a name for themselves. You will be working alongside a brigade of 9 Chefs, as well as a junior pastry chef to produce one of the finest, freshest and most genuinely locally...

  2. Pastry Chef - £24k - Rosetted Hotel

    Edinburgh | From £21,000 to £24,000 per annum | From Stafffinders

    Stafffinders are currently recruiting on behalf of a boutique hotel in the Edinburgh area.The role itself will be working within a strong team of 9 chefs and you will be responsible for running the... Pastry section and supporting the Head chef. With standards being set high all modern equipment is new and the section is self contained. Leading a small team in the pastry and responsible for menu ... of opportunity in this establishment does not come around very often and not to be missed. Successful applicants should have experience at least pastry chef de partie level or above at 1/2 rosette ... vacancy is being advertised on behalf of Stafffinders who are operating as an employment agency. This job was originally posted as www.caterer.com/JobSeeking/Pastry-Chef---24k---Rosetted...

  3. PASTRY HEAD CHEF - EDINBURGH- ROSETTE HOTEL - £23,000

    Midlothian | £22000 - £23000 per annum | From Platinum Recruitment Consultancy

    PASTRY HEAD CHEF - EDINBURGH- ROSETTE HOTEL - £23,000 - NEGOTIABLE Platinum Recruitment's Chef Division is currently representing a stunning large deluxe hotel located just out of the Edinburgh... District and we have a fantastic opportunity for talented Pastry Sous chef to join their award winning team. Client This large hotel has a fantastic reputation, the highest standards & always ... require the services of a talented & experienced head pastry chef, one that can run the dessert section & be skilled in all areas of pastry & deserts. Ideally you will have good hotel background ... this fantastic Pastry chef role near Edinburgh please get in touch with an up to date CV and contact number to find out more All types of ambitious Senior Pastry chef's will also be considered for...

  4. Chef

    Edinburgh | Metts National Minimum | From Slug and Lettuce

    Kitchen Team Member If you like making sure nothing is left to chance, you could go a long way with us! It’s strengths like these that we look for in our people. You’ve got the......

  5. Banqueting Sous Chef Edinburgh

    Edinburgh | £28,000 per annum | From Chefs In Scotland

    Salary: £28,000 + Company Leading Benefits, Meals on Duty, Uniform, free dry cleaning Duration: Permanent Hours: 50-60 Days: 5 Holidays: Statutory (28 days p/a) ... Bedrooms: 269 Food type: British Cuisine, currently 1 Rosette looking to progress to 2 Full-time chefs: 25 Job description: A Sous Chef is required to work in our diverse kitchen that serves breakfast, lunch and dinner under the guidance of our Executive Chef. Our banqueting facilities are the largest in the city within a hotel and our Edinburgh suite holds up to 500 guests seating. The restaurant serves British style food prepared combining contemporary flavours with traditional techniques whilst using only ingredients of the finest quality. As Sous Chef you will be...

  6. Temporary chef - chef de partie / sous chef / head chef

    Edinburgh | 11-12 Per Hour | From Ellis Mack

    Temporary Temp Chefs £11 - £12 p/h Edinburgh   Contact:                      Ashley Mason (ashley@ellismack.co.uk) Industry:                     Catering Key Skills:                  Temp Chefs... Area:                          Edinburgh Salary Information:     £11-£12 per hour   Start Date & Duration: ASAP   Temp chefs required chef de partie / sous chef / head chef   Shifts available immediately….   Ellis Mack currently require temp Chefs. We service a range of different style operations from fine dining to contract catering & Stadia. Hourly rate £11 - £12 p/h clients requirements various levels of work from chef de partie to head chef. If available & interested please contact Ashley on 0141 548 8246 or mail ashley@ellismack.co.uk This job was originally posted as...

  7. Head chef & Sous chef

    Edinburgh | - £26k-£30k | From Innis Gunn

    The Beerkitchen by Innis & Gunn We are delighted to announce that Innis& Gunn will be opening our inaugural bar and restaurant in Edinburgh’s citycentre and are looking for the right additions... to our team. The right candidates will have a positiveattitude, be enthusiastic, highly motivated and with a flair for creativity.Experience within the industry is essential and we are looking for people witha proven track record in a high pressure kitchen environment. We are looking to fill various positionsincluding; Head Chef Sous Chef What we require from you; · A fully ... -chef--Sous-chef_job62812370 ...

  8. Temporary chef - chef de partie / sous chef / head chef

    Edinburgh | 11-12 Per Hour | From Ellis Mack

    Temporary Temp Chefs £11 - £12 p/h Edinburgh   Contact:                      Ashley Mason (ashley@ellismack.co.uk) Industry:                     Catering Key Skills:                  Temp Chefs... Area:                          Edinburgh & Lothians Salary Information:     £11-£12 per hour   Start Date & Duration: ASAP   Temp chefs required chef de partie / sous chef / head chef level   Shifts available immediately….   Ellis Mack currently require temp Chefs for Edinburgh & Lothians and Stirling area. Long term contracts available. We service a range of different style operations from fine dining to contract catering & Stadia. Hourly rate £11 - £12 p/h clients requirements various levels of work from chef de partie to head chef. If available & interested please contact Ashley on...

  9. head chef seafood restaurant Edinburgh

    Edinburgh | Up to £28,000 per annum | From Chefs In Scotland

    paid weekly. Duration: Permanent Hours: 40 to 45 hours per week with overtime paid over 48 hours at a pro rata rate Days: 5 days per week mixed shifts, shut Monday and...: 90 % daily changing seafood with a daily changing menu plus some meat and one veggie dish Full-time chefs: 3 plus occasional kitchen porter Accommodation: live out Job description: We are recruiting a head chef for a busy privately owned seafood restaurant in Edinburgh. Seafood experience is essential and this is a growing business. there is the possibility to get involved ... job was originally posted as www.caterer.com/JobSeeking/head-chef-seafood-restaurant-Edinburgh_job62761100 ...

  10. Demi-Chef de Partie

    Edinburgh | Competitive | From G&V Royal Mile Edinburgh

    G&V Royal Mile Hotel have an exciting opportunity for a Demi-Chef de Partie to join the team on a Full Time basis, based in Edinburgh. The successful candidate will receive a competitive salary, an... Excellent Pension Scheme, Full Uniform Provided and Meals on Duty. Unique opportunity not to be missed! G&V Royal Mile Hotel Edinburgh, Demi-Chef de Partie, excellent benefits: excellent pension ... our Kitchen team as a Demi-Chef de Partie, and to be part of the exciting Food and Drink offering at G&V Hotel. Key aspects for the Demi-Chef de Partie role are as follows: - To provide food ... team members and the wider hotel team. Please note that this role will often involve working evening shifts, typically starting at 6pm and finishing around 2am. We are looking for a Demi-Chef de...

  11. Head Chef

    Edinburgh | From £24,000 to £28,000 per annum | From Eden Scott

    Eden Scott's client,a busy Edinburgh city centre Hotel requires a Head Chef to take on the running of the kitchen  Overseeing the day to day operations and reporting into the Hotel's General... Manager your responsibilities will include:  Managing the production and the presentation of food for the restaurant and function operations  Ensuring the Company's HACCP procedures are adhered to  Overseeing the purchasing of food using Company nominated suppliers  Writing of group menus ensuring the correct costings are in place  Training and development of the kitchen team including COSHH and other Company standard procedures  This role would suit a strong Sous Chef looking for their first Head Chef opportunity with promotion prospects This job was originally...

  12. Demi Chef de Partie

    Edinburgh | Competitive | From Radisson Blu

    REZIDOR HOTEL GROUP The Rezidor Hotel Group is one of the fastest growing hotel companies in the world who strive to achieve an environment where a Yes I Can! attitude is ingrained into... We have a fantastic opportunity for a talented individual to join our Kitchen Department as Demi Chef De Partie in achieving our financial and customer satisfaction goals. You will be part ... arrive for duty in accordance with departmental roles and correctly dressed. - To discuss the daily business requirements with the Head Chef , Sous Chef or Snr Chef de Partie. - To take responsibility in Chef de Partie's absence. - To prepare Mise en Place in accordance with business requirements to the set standards. - To cook and present food as set out in the departmental standards...

  13. Sous Chef

    Edinburgh | £25000 to £28000 per annum | From Blue Arrow Catering - Edinburgh

    Our client is looking to recruit an experienced Sous Chef for this busy, multi kitchen operation based in Edinburgh & Lothians. This recently accoladed operation is driven by the affluent tourist..., brasserie and cosmopolitan eating experiences this operation will provide many fronts to showcase your skills and knowledge as a Sous Chef, one of 3 in the senior management team. Working in a brigade of 12+ chefs you will as Sous Chef be responsible for the day to day management of the kitchen in the absence of the Head Chef, all stock control, ordering as well as developing and growing the team in line with the needs of the business. Working always with fresh produce as the Sous Chef, you will ensure that the guest experience is exceptional and to the highest of standards whilst exploring...

  14. Head Chef

    Edinburgh | £35000 to £40000 per annum | From Xpress Recruitment

    The Place: Our client, a respected and well known business with exceptional career opportunities are looking for a Head Chef for their flagship restaurant in the heart of the city. The company... offers excellent training and development for the right Head Chef and will invest heavily in the chosen candidate. The Job: As Head Chef at this busy Restaurant operation you will take sole charge of running the team as well as stock control, hygiene due diligence and driving the business forward, the chosen Head Chef must come from either a branded or independent background as well as being able to handle cooking to high numbers and managing a large team.  The Person: As Head Chef you will preferably be working within a similar operation. You must have the ability to demonstrate kitchen...

  15. Head Chef

    Edinburgh & Lothians | From £25,000 to £28,000 per annum | From Stafffinders

    Stafffinders are currently recruiting on behalf of new restaurant in the Edinburgh area. The role itself will be leading a reasonable sized team of chefs and you will be fully responsible for the... recruitment and budgeting. The food with have emphasis around contemporary dining. Successful applicants should be at least Sous chef level, should have shown steady career progression. To be considered for the position experience at Sous Chef level would be needed and ideal opportunity to take the step up. The restaurant is set out for a 60 cover service at dinner and open all day with very casual food. The menu will be a simple affair and will be designed, budgeted and implemented by the head chef along with the sourcing of suppliers. The the position starting as soon as possible, to...

  16. Sous Chef

    Dalkeith | - TBA | From The Cockatoo

    Job Description:  Sous Chef / Deputy head chef needed to assist the head chef this role is ideally suited for someone who is ambitious and looking for career progression. The Sous Chef key......

  17. Head Chef

    Edinburgh | Competitive | From Jurys Inns Ltd

    Head Chef - Edinburgh Head Chef overview: Responsible for managing all aspects of the kitchen, including co-ordinating the activities and training for all chefs, cooks, and kitchen... personnel to ensure a safe, efficient and profitable service. Maximise the profitability of the Kitchen operation through effective cost controls. Maintain consistent standards of service, ensuring customer satisfaction while creating a work environment that supports the organisational values.  Head Chef key responsibilities: Manage, supervise, and participate in the preparation of food for all Food & Beverage outlets. Ensure that all food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation. Assist with developing new...

  18. Breakfast Chef

    Edinburgh | Unspecified COMPETITIVE | From The Roxburghe

    The Company PH Hotels, De Vere Venues and Four Pillars Hotels are united under shared Starwood Capital ownership and a passion for hospitality. We’re experts at delivering the best.... The Breakfast Chef Role A fantastic opportunity has arisen for an enthusiastic Breakfast Chef to join our busy kitchen. This position involves working within a team of 3 breakfast chef’s ... a dynamic hotel group with a fantastic future in front of it The Ideal Breakfast Chef The ideal Breakfast Chef will need to have a good solid background working within high quality and high volume kitchens. The position calls for an experienced Chef with good skills and knowledge, they must be reliable, be able to work under pressure and be a good communicator. The Benefits In...

  19. Commis Chef

    Edinburgh | | From Harvey Nichols

    Is your current role grating on you? Well, you may find this a-peel-ing! An exciting opportunity has arisen for someone who is interested in a career in our award winning kitchen. Training will be... provided, however, you must have the passion and creativity that sets our chefs apart from the crowd! Working with a highly experienced team of chefs, you will gain invaluable skills and knowledge to assist you in your career. You will be based in a small and friendly team, operating within the brasserie section of the kitchen. You will be responsible for producing food to a very high standard to be served in the restaurant, brasserie and foodmarket. An interest in all things ‘delectable’ is essential as well as being keen and willing to learn. You will need to be hardworking, motivated...

  20. Head Chef

    Edinburgh | £27,575 - £33,975 | From Premium Country Pubs

    Premium Country Pubs are currently looking for an experienced Head Chef to lead the kitchen team at the Sheep Heid.  The Sheep Heid Inn is a beautifully restored village pub & restaurant in... join the Premium Country Pubs team and the wider Mitchells & Butlers group. What you’ll do in this role… As Head Chef you’ll be responsible for the entire kitchen operation, overseeing food ... which will develop your skills and enable you to be promoted further, as well as being rewarded with an attractive Head Chef annual bonus of up to £4,000. What’s more, being part of the UK’s largest ... by passionate chefs. Add to that some beautiful buildings and subtly designed interiors. Our unique Country pubs ooze with character and are the perfect setting for our guests to escape the hustle...