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Pastry Chef jobs in Dalkeith

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  1. Pastry Chef

    Edinburgh | Unspecified | From The Principal Edinburgh George Street

    What is the main purpose of the role? This is a great opportunity for an experienced Pastry Chef to join the fantastic and talented pastry team at the Principal Hotel, Edinburgh. As Pastry Chef... you will be responsible for operating the pastry section of the kitchen to deliver an excellent Guest experience while planning production and developing seasonal menus. You will be creative, a team player and have a passion for seeking new ideas As Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Head Pastry Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to show creative flare by planning and developing seasonal offerings. Specifically, you will be responsible...

  2. Head Pastry Chef

    Edinburgh | £29000 to £35000 per annum | From Blue Arrow Catering - Edinburgh

    Head Pastry Chef required for one of Scotland`s leading event operators based in Edinburgh and Lothians. If you are looking for life outside London but want to work with some of the best in event... catering, Read on ! A talented Head Pastry Chef who can deliver exceptional high standard desserts, pastries and dishes is required to take this operation forward and continue delivering on ... you are a passionate and talented Head Pastry Chef no matter how much experience, have the drive and determination to help ensure consistency is maintained throughout and has led teams in previous roles, this is a serious consideration and a valued addition on any Pastry chef`s cv. Desirable experience outwith the UK, mainly in Europe is very much welcomed but not essential. Salary up to...

  3. Pastry Chef De Partie

    Edinburgh | £21000 - £25000 per annum + tips | From Reed Hospitality & Leisure

    Pastry Chef De Partie - £21,000-£25,000 Scottish Borders My client is based in the Scottish Borders and they are looking for an experienced Pastry Chef De Partie to work within a... prestigious fine dining restaurant which is part of a 4* hotel resort. "French classical cuisine with a flair and lightness, using local product as much as possible." As Pastry Chef De Partie , you will work to maintain the high standard of cuisine and ensure the quality is second to none. In order to be considered for this role, candidates must have:- - Strong communication skills - An ability to multi-task and think on your feet - Experience in a rosette awarded restaurant in an equal or similar role - A passion for good quality food and produce Please note that...

  4. Pastry Chef De Partie

    Edinburgh | £21000 - £25000 per annum + tips | From Reed Hospitality & Leisure

    Pastry Chef De Partie - £21,000-£25,000 Scottish Borders My client is based in the Scottish Borders and they are looking for an experienced Pastry Chef De Partie to work within a prestigious... fine dining restaurant which is part of a 4* hotel resort. "French classical cuisine with a flair and lightness, using local product as much as possible." As Pastry Chef De Partie , you will work to maintain the high standard of cuisine and ensure the quality is second to none. In order to be considered for this role, candidates must have:- - Strong communication skills - An ability to multi-task and think on your feet - Experience in a rosette awarded restaurant in an equal or similar role - A passion for good quality food and produce - Due to the location of the client...

  5. Pastry Chef De Partie

    Edinburgh | £21000 - £25000 per annum + tips | From Reed Hospitality & Leisure

    Pastry Chef De Partie - £21,000-£25,000 East Lothian My client is based in East Lothian and they are looking for an experienced Pastry Chef De Partie to work within a prestigious fine... dining restaurant which is part of a 4* hotel resort. "French classical cuisine with a flair and lightness, using local product as much as possible." As Pastry Chef De Partie , you will work to maintain the high standard of cuisine and ensure the quality is second to none. In order to be considered for this role, candidates must have:- - Strong communication skills - An ability to multi-task and think on your feet - Experience in a rosette awarded restaurant in an equal or similar role - A passion for good quality food and produce - Due to the location of the client...

  6. Pastry chef 5* Hotel Lothian

    Gullane | £23,400 per annum paid monthly plus tips | From Chefs In Scotland

    Salary: £23,400 per year, paid monthly Share of tips annually Duration: Permanent Hours: 50 Days: 5 days per week mixed shifts Holidays: Statutory (28 days p/a) Bedrooms: ... French with modern techniques, clear flavours Full-time chefs: 9 Accommodation: live out 20 miles from Edinburgh Job description: Chefs In Scotland is recruiting for a 5 Star Hotel situated in Edinburgh and Lothian We are looking for a pastry chef de partie from a quality background to join our team working in all corners of a quality kitchen but mainly in pastry. This is a great ... . This may suit either a specialised pastry chef or a keen chef de partie looking to concentrate on pastry work. If you would like to join the team and help to push your career onto the next level. ...

  7. Chef

    Edinburgh | £NEG | From CV-Library

    Are you a proactive chef looking to gain more valuable experience within public sector? Then this job is for you! RandstadCPE is currently looking for a chef to work on contract basis in one......

  8. Sous Chef ~ £28000 ~ Top Quality Hotel ~ Edinburgh

    Edinburgh | 26000.0000 | From Chef Results Limited

    A top hotel in Edinburgh is seeking a strong Sous Chef to run the restaurant focused kitchen Role: A leading hotel that has an excellent reputation for offering guests the highest standards at all... times is currently seeking to recruit an experienced Sous Chef to manage the team of chefs who are serving the restaurant. The restaurant has been awarded one AA Rosette with menus that feature ... Chef you will be leading a team of twelve chefs from the front serving breakfast, lunch and dinner, ensuring that they are working to the high standards in place and are fully prepared for service so that it runs as smoothly as possibly. Requirements: It is essential that all chefs applying to this role are experienced Sous Chefs who have been working in one/ two AA Rosette accredited restaurants...

  9. Banqueting Sous Chef ~ £28000 ~ Top Quality Hotel ~ Edinburgh

    Edinburgh | 26000.0000 | From Chef Results Limited

    A top hotel located in Edinburgh is recruiting for a Banqueting Sous Chef role Role: A fantastic hotel that operates to very high standards is seeking a Banqueting Sous Chef to focus on creating... role of Banqueting Sous Chef you will be preparing all meals from scratch using high quality, fresh produce to create modern dishes that represent the high standards of cooking the hotel is known for ... that they are all fully prepared to send the banquets on time as well as managing the kitchen department to ensure that it is running smoothly. Requirements: All Banqueting Sous Chefs/ Sous Chefs ... please send your CV to Chef Results and our consultant Chris Gill will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996...

  10. Chef de partie

    Edinburgh | 8.1000 | From Compass Group

    We currently have an exciting opportunity for a Demi Chef de Partie to join our team. You will look after lots of hungry people, contributing to the efficient running of the kitchen. Main... responsibilities You will be responsible for producing a variety of dishes to the highest standards for the restaurant and meeting room areas, whilst ensuring the kitchen runs smoothly, safely and hygienically. Ideal candidate NVQ Level 1/2 in food preparation and cooking or equivalentProven experience as a Chef de PartieBasic Food Hygiene certificateThe skills to produce great foodSelf-motivated and the ability to work in a pressurised environmentBe a Team playerA 'Can-do' attitude About the company ESS Support Services Worldwide is the defence, government, offshore and remote business...

  11. Sous Chef Rosette

    Edinburgh & Lothians | £29000 | From Chef Selection Limited

    Sous Chef One Rosette Edinburgh Upto 29K A Sous Chef is required to lead the fine dining team at this superb City Centre Hotel, award winning restaurant and luxury banqueting suite. The Head Chef... is looking for a Sous Chef who has the skill and flair to assist with the smooth running of the kitchen in his absence. Part of your duties will be to help maintain standards at all times, ensuring that the team stays focussed and all prep is completed in time for service. Ideally you will have a creative side and put forward some menu ideas of your own; the Head Chef has plenty of ideas but is always open to new menu suggestions or daily specials. As Sous Chef you will need at least 6 years’ experience in hotels or restaurants at 1-2 rosette standard, have full knowledge of all...

  12. Sous Chef - Edinburgh

    Edinburgh | £29000 per annum | From Berkeley Scott Chef Recruitment

    OUTSTANDING OPPORTUNITY FOR VERY HIGH PROFILE SOUS CHEF POSITION - YOUR CV WILL NEVER BE THE SAME AGAIN Location: Edinburgh - IMPORTANT, this role is LIVE OUT Salary: £25,000 - £30,000 ... Benefits: Great salary, working for a high profile Chef, huge tips and bonuses can be discussed to name a few. Berkeley Scott is excited to be working with our Client on one of the highest profile Sous Chef roles we have on the books. This is really the opportunity of a lifetime, and also a real lifestyle choice, working for one of the world's best-loved and well-respected Chefs, in a Michelin environment, with a truly huge amount of training being provided. With a recently appoint and very experienced Exec Chef the restaurant is looking to really bolster the team with some top notch...

  13. Sous Chef

    North Berwick | Competitive | From Macdonald Hotels & Resorts

    Sous Chef Positions  We are recruiting a Sous Chefs that are Passionate about great local produce and service delivery. Able to work towards and achieve service in line with the company... expectations.  As Sous Chef you should achieve GP, Wage cost. The Sous Chef will have current experience as Sous Chef and 2 rosette standards ...

  14. Banqueting Sous Chef

    Edinburgh & Lothians | £28000 | From Chef Selection Limited

    Banqueting Sous Chef Edinburgh Upto 28K A Sous Chef is required to complete the team at this superb City Centre Hotel, award winning restaurant and luxury banqueting suite. This is a great... opportunity for a talented chef with experience in both Fine Dining and Banqueting who is looking to take on more responsibility and develop their skills further. My client will consider a strong ... delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure. As Banqueting Sous Chef ... opportunity to complete NVQs 28 Days Holiday Per Year If you are looking for a fresh challenge as a Banqueting Sous Chef then please contact Susan Beaney quoting Reference number CSS3955 To apply for...

  15. Chef de partie 5 Hotel

    Edinburgh | 18000.0000 | From Ellis Mack Recruitment

    Role: Chef de PartieLocation: EdinburghOperation: 5* Luxury HotelPackage: Up to 21kEllis Mack are currently working with this famous iconic Hotel in Edinburgh in their pursuit of a quality chef de... of their section including the reporting of faulty equipment to the senior chef on Duty.Ordering of Sufficient foods and stores for service and the correct stock rotation thereof.Compliance with ... diary including opening times.Reports to Executive chef, sous chefThe completion of all food ordering relevant to business levels.To ensure volume of food cooked in accordance with business levels and ensuring minimum wastage at all times.To ensure that all food preparation and production is to the required standard.To ensure that any commis/demi chefs assigned to them are trained and duties...

  16. Sous Chef

    Edinburgh | | From Corecruitment

    Job Description Amazing opportunity to join one of the UK's leading restaurant employers as Sous Chef or Senior Sous Chef Are you looking for a company that will let you be yourself, cook fresh... food and offer realistic training and development opportunities - then read on Our client is a global business with numerous sites in the UK with more opening as we speak and need strong, Sous Chef and Senior Sous Chef experience people for their sites. Offering a wonderful Asian inspired menu. As the Sous Chef or Senior Sous Chef you will be assisting in the Head Chef in the smooth running of the kitchen, being hands on, working the section and training junior chef on what to do. We want people who: Have a good attitude and want to learn and progress? Have worked in busy, fresh food...

  17. Commis Chef

    Edinburgh | Competitive with Great Benefits | From The Balmoral Hotel

    As Commis Chef, you will be supporting the Demi Chef de Partie and Chef de Partie to run a section, flawlessly delivering exceptional food to the correct standards. Your responsibilities will......

  18. Michelin* Chef de Partie

    Edinburgh | From £20,000 to £26,000 per annum | From Scotstaff

    Scotstaff are currently recruiting for an experienced and talented Chef de Partie to join a Michelin star team. You will be working in a brigade of 10, as part of your role you will be solely... responsible for organising and ordering for a section that will include the A la Carte and Degustation Menus. The ideal Chef de Partie will have previous experience within a similar environment and must be have a good understanding of the English language. You will work 5 days out of 7, with 28 days holiday entitlement. You will also be provided with a uniform and meals on duty. There is a very competitive salary on offer all dependant on experience in addition to an equal part share of healthy monthly and biannual gratuities. The restaurant is open Monday to Saturday but closed on Sundays...

  19. Sous Chef

    North Berwick | Unspecified | From Macdonald Hotels & Resorts

    We are now recruiting for a Sous Chef for the Macdonald Marine Hotel & Spa. This luxury hotel overlooks the magical islands of the Firth of Forth and is part of the Macdonald Hotels & Resorts... Rosette Restaurant, extensive conference & banqueting facilities, Spa & Leisure Club and is within easy reach of 22 championship golf courses on Scotland’s Golf Coast in East Lothian. Sous Chef Role Our Kitchen Brigade will work hard, learn & develop under our dedicated Kitchen Management Team headed up by celebrated Regional Head Chef David Whelehan. The Sous Chef will be joining a busy food operation boasting the 2AA Craigleith Restaurant, Links Bar and busy banqueting suite. The Sous Chef will use their experience to support the focus for this property which is all about excellent food...

  20. Apprentice Chef - Oak Tree Pubs

    Edinburgh | Weekly Wage £120.00 | From Oak Tree Apprenticeships

    Apprentice Chef - Oak Tree Pubs -Tron - Edinburgh Mitchells & Butlers, one of the UKs largest restaurant, pub and bar businesses, want you to join them. If you are looking for Chef... Apprenticeship and have bags of passion for cooking, then look no further. Join our team at Oak Tree Pubs. Qualifications Required :  No previous qualifications required. Chef apprentices have the unique opportunity to develop their Hospitality skills and knowledge, throughout a 12 month structured training programme, whilst taking on an entry level, full time position, at Oak Tree Pubs.  As a Chef Apprentice, you're an essential cog to the running of the restaurant, pub or bar, so we are looking for applicants whom are passionate about working their way up within a professional kitchen...