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Hotel jobs in Dover

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  1. Hotel Manager

    Canterbury | - £45k-£50k | From James Webber Recruitment

    The Role Reporting to a regional manager you will tasked with the implementation of agreed service standards and subsequent delivery. Day to day responsibility for the running of the business,... guest care, fulfillment of company pledges and overall financial performance. The Employer A national hotel group that is recognised for exceptional service and standards across its 4 & 5* estate. Generating competitive revenues against comp set through 100+ beds, M&E, leisure and an attractive F&B You're Background You will have a career history in large blue chip hotels of a minimum of upper 4*standards Large full service hotel background is key to understand the rigor's and demands of such a business Highly motivated you will be a natural leader that supports and empowers...

  2. F&B Assistant Manager (two rosette hotel accommodation oxfordshire)

    Canterbury | - £22k-£24k | From JC Recruitment

    Salary £22-24k +tips around £3k per annum. Live in available, however prefer live out for Assistant Hotel Manager MUST BE F&B FOCUSED WITH F&B EXPERIENCE Our clients are very lucky to be... succumbing to its charms. A genuine quintessential English inn with modern day comforts. Our client are looking for an Assistant Hotel Manager (no. 3 in the hotel). Must have hosting presence and a good knowledge of F&B, ideally to rosette level.  Assistant Hotel Manager 3 Silver star, 17 bedroom hotel Very busy bar, lounge and garden up to 80 covers 2 rosette fine dining up to 40 covers ... -Assistant-Manager-two-rosette-hotel-accommodation-oxfordshire_job64564307 ...

  3. chef de partie (live in based gloucester 2 AA Rosette hotel)

    Canterbury | From £18,500 to £19,000 per annum | From JC Recruitment

    Our client is an amazing hotel and looking for an chef de partie to join there team asap chef de partie £18,500 – My client is looking for a chef de partie asap for our two rosette establishment.... with accommodation if needed chef de partie needed asap with one or two rosette experience. For this chef de partie role, you will show the ambition and drive to push this outstanding Hotel. As a chef de partie ,it is essential for that you have had previous experience of working with a fantastic standard of fresh food. The fitting Chef De Partie will have the chance to develop their current skill-set. On offer for this Chef De Partie position is a salary of up to £21,000, plus excellent tips and bonus incentives and opportunities. The successful cdp can expect incredible future...

  4. Executive Head Chef

    Hythe, Kent | From £35,000 to £38,000 per annum Negotiable | From Hythe Imperial Hotel

    This busy multi food operation requires a strong, hands-on, highly qualified Executive Head Chef. Your position is to keep to kitchen and payroll budgets, producing menus, costings, SOP manuals,... H&S, HACCP etc., training and developing the brigade. You will be required to have held either a senior or similar position from a minimum of 4 star within a hotel background. You must be able to work in a close knit team and perform under pressure. This is a fantastic opportunity for a Chef who wants the chance to join a well respected and busy operation, with the opportunity to drive your own menu's/dishes and ideas in to a business with a view to achieving accolades. Reporting into the General Manager. Salary £35-£38K neg. Please apply with a copy of your current CV, salary expectations...

  5. Operations Manager

    Canterbury, Kent | £40000 - £45000/annum + Car | From CV-Library

    Operations Manager - Job Summary My client is one of the UK's leading contract catering and hospitality specialists. They are a prestigious contact caterer who specialise in independent and......

  6. Front of House Manager

    Hythe | | From CV-Library

    HRGO permanent division is recruiting for a front of house manager at a truly unique wedding, conference and party venue. The four star hotel was converted last year and currently has six exquisite... rooms with plans for further expansion. You will be running the hotel and restaurant, reporting directly to the deputy general manager. It is a customer facing, hands on role where you will liaise with the head chef and direct and support the team to deliver an exceptional service to the restaurant, bar and hotel. It will be your responsibility to ensure the team provide a high end service ... a diverse team in a front-of-house, concierge services in a hotel, corporate or similar prestigious environment, and a proven track record of controlling costs and optimising profits. Strong...

  7. Chefs Wanted for South East Kent!

    Dover | From £16,000 to £18,000 per annum | From Viking Hospitality Limited

    We are recruiting a number of Chefs for a grade II listed manor on the outskirts of Dover . We are looking for Chefs with a passion for food and a willingness to learn. The successful... applicants will be expected to provide a high standard of food production at all times. Due to the nature of the shift pattern and the location of the hotel you will ideally have your own transport. This job was originally posted as www.caterer.com/JobSeeking/Chefs-Wanted-for-South-East-Kent_job64739665 ...

  8. Sous Chef

    Hythe, Kent | £23,000 per annum | From Howletts Wild Animal Trust Ltd

    SOUS CHEF Port Lympne Reserve and Howletts Wild Animal Park are world class wildlife parks and established visitor attractions run by the international animal conservation charity; The... Aspinall Foundation. The Mansion house, located in the unique and beautiful setting of Port Lympne Reserve was converted to a four star Mansion Hotel and currently has six exquisite rooms with plans for further expansion. We are recruiting for a Sous Chef to support the Head Chef and assist with managing all aspects of the Mansion Hotel kitchen in order to maximise revenue & guest satisfaction and achieve our financial & customer satisfaction goals. The kitchen caters for the hotel guests as well as large functions and events throughout the year. The Role: Assist the Head Chef...

  9. Sous Chef

    Ramsgate, Kent | £24000 - £26000/annum | From Attrahunt Ltd

    Fine Dining establishment based in a beautiful Listed building situated on the Sea front in Ramsgate are Looking for a Sous Chef to join Their highly talented team creating fine dishes using the... freshest of ingredients. Ideal for someone looking to take their career to the next level. This stunning hotel has a fine dining Restaurant headed up by a Head Chef with a fantastic background; the Chef has a real drive to succeed and is pushing for accolades of his own. You will work in a well equipped kitchen serving modern food using a mixture of classical and forward thinking techniques. As Sous Chef you will receive excellent training from an experienced team, the successful Sous Chef will need to be extremely keen, have a passion for the industry and be willing to work...

  10. Catering, Baristas, Porters, Waiters, Bar

    Canterbury | £6.70 to £9.50 per hour | From Blue Arrow - Ashford

    We are looking for Catering Assistants, Baristas, Kitchen Porters, Waiters and Bar Staff at various companies across East Kent. The catering industry is fast paced and with temporary assignments... you can vary your working pattern to suit your own personal life to create your own work life balance. Blue Arrow is the UK’s leading Catering Recruitment Agency. we work with various catering markets including Contract Caterers, Education, Healthcare, Hotels, Restaurants, & Event Companies to name a few. We cover key areas including Ashford, Canterbury, Folkestone, Dover, Thanet and the Shepway area. We pay on an hourly rate from £6.50 to £9.50 per hour depending on the assignments required. We also offer to put you through a DBS clearance to open up your opportunities of work. So...

  11. Catering, Baristas, Porters, Waiters, Bar

    Canterbury | £6.70 - £9.50/hour | From Blue Arrow

    We are looking for Catering Assistants, Baristas, Kitchen Porters, Waiters and Bar Staff at various companies across East Kent. The catering industry is fast paced and with temporary assignments... you can vary your working pattern to suit your own personal life to create your own work life balance. Blue Arrow is the UK`s leading Catering Recruitment Agency. we work with various catering markets including Contract Caterers, Education, Healthcare, Hotels, Restaurants, & Event Companies to name a few. We cover key areas including Ashford, Canterbury, Folkestone, Dover, Thanet and the Shepway area. We pay on an hourly rate from £6.50 to £9.50 per hour depending on the assignments required. We also offer to put you through a DBS clearance to open up your opportunities of work...