A superb opportunity has arisen for a talented Chef de Partie and a Commis Chef to join this vibrant, busy restaurant which serves classic French and English food with a modern twist, in the... historic town of St Albans, Hertfordshire.
Chef De Partie: £18,000 to £21,000
* Working with Michelin starred head chef and team, wanting to be part of a team looking for 3 rosettes and 1 Michelin star (Executive Head Chef / Owner held previously for 4 years), now moved to own restaurant
* ESSENTIAL EXPEREINCE - 2/3 years' experience in 2/3 rosette background minimum
* Good knowledge of seasonal ingredients food hygiene awareness
* Good salary tips on top
* Immediate Start
Commis chef: £13,000 to £13,500
* NVQ level 1 & 2 or equivalent
* Attitude to be hardworking, wanting to...