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Chef jobs in Watford

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  1. Chef

    Hertford | £17000 - £18000 per annum | From Blue Arrow - Stevenage

    Our client, based in Hertford in central Hertfordshire is looking for a Chef de Partie to join their existing brigade of Chef’s working in a restaurant  serving only fresh and locally sourced food. ... You will be working on a line, cooking orders using grill and working with the Chef brigade to bring best quality food to the table.    The Chef’s main responsibilities will include: Chef de Partie working hand in hand with Head Chef in busy high end kitchen Able to deliver high quality, high volume food Experience in dealing with suppliers to obtain best produce and pricing Ability to create exceptional food Experience with deserts preferred , but not essential   Ideal Chef looking to apply will need the below experience and attributes: Experience Chef, with...

  2. Sous Chef

    London | £23000 - £26000 per annum | From RECRUITMENT GENIUS

    This company is looking for an energetic and ambitious Sous Chef to help keep their famous Pizzeria running smoothly. They are extremely proud of their kitchen team and so they believe in letting... their customers see how great they are, their open plan bar and kitchen means that the pizzeria is an integral part of the atmosphere of their venue so pride and excellence must always be on show. Their chefs are responsible for making sure that staff are trained to the highest standards, the kitchen is spotless and of course that every meal is produced to exceptional standards. The candidate should have proven experience in getting the best out of staff in a busy kitchen environment. They have a team of 20+ Pizza chefs and kitchen assistants so leadership and motivating people is the key...

  3. Chef

    St. Albans | £11.00 per hour | From Gotpeople

    Head Chef required for family friendly pub to cook traditional pub food for a lunch and evening menu, plus specials board. Approx 45 hours per week, 5 days out of 7. Applicants must have hygiene......

  4. Chef

    St. Albans | | From Notcutts Garden Centres

    Notcutts is a family owned national garden centre chain. As part of our core values, we believe in Quality and Customer Service, we thrive in helping our customers find inspiration. At... Notcutts we value our employees and believe in making Notcutts a great place to work and a great place to shop. Our Restaurants are an important part of our centres and a significant reason for our customers to visit us. We aim to produce tempting, home cooked, quality dishes with an emphasis on traditional British fare. We are looking to recruit a Chef . As the Chef you will have the opportunity to work with fresh seasonal menus, always within or exceeding margin targets. You will support the Head Chef and the Restaurant Manager in developing the Restaurant Team to meet...

  5. Chefs De Partie & Commis Chefs

    London | £19000 - £27000 per annum | From RECRUITMENT GENIUS

    This restaurant is looking for committed and passionate Chefs De Partie & Commis Chefs. Do you have what it takes to be part of their vision? West London's biggest opening of 2016! Join their... growing Kitchen team. The role: Under the command of the Head Chef, you will perform a variety of tasks and duties which includes preparing, seasoning, and cooking food for guests. - Michelin star experience a plus but not necessity - Food Hygiene Certificate Level 2 - Successful proven track record of min three (3) years - English proficiency - Eligible to work in the UK Menu designed by Michelin Star Tom Sellers 120-seat restaurant and private dining room Classical contemporary European cuisine Fresh, local products / British farms / Sophisticated service ...

  6. Chefs/Grill Chefs

    North West London | From £8 to £9.50 per hour | From UK Prosper Ltd

    Burgista Brothers are in town!  We are a brand new company with two units in Baker Street and Shepherd’s Bush.We specialise in Halal gourmet burgers, freshly made to order .All of our... Staff discounts This is a fantastic opportunity for someone who is ambitious, providing plenty of potential for development. We currently have positions available for chefs of all levels! If you are a Chef in all levels and have experience in the kitchen we would love to hear from you!So let's start today by sending your CV to us! This job was originally posted as...

  7. Sous Chef

    South West London | Negotiable dependent on experience | From Workplace HR

    Sous Chef Opportunity Our client a leading Truffle specialist is looking for an exceptionally talented head chef to join them at their London premises. A Sous Chef in the kitchen is the... second in command, below the Executive Chef. The job of Sous Chef involves significant responsibility, as the Sous Chef must be able to lead other kitchen workers, remain organised and professional, and report vital information to the Executive Chef. Job Duties of a Sous Chef.... A Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. The following is a list of the duties typically performed by a Sous Chef: Planning and directing food preparation -  As the second in command, the Sous Chef is most...

  8. HEAD CHEF

    South West London | £30k - 35k per year | From 360 Resourcing

    Head Chef for branded restaurant group paying up to £35,000 plus bonus with an immediate start My client is searching for a driven Head Chef to lead and motivate the team for their restaurant in... the heart of London. Serving pan Asian food in a fast paced environment the right Head Chef will have the following: Passion and drive 1 – 2 years as a Head Chef Proven record of delivering results The ability to perform under pressure A strong personality and the ability to lead and motivate a team The group is growing fast and has plans to open several more sites so this is a great opportunity for a Head Chef to join a business at the height of their boom. If you are a Head Chef looking for a new role then please apply below: This job was originally posted as...

  9. Sous Chef

    St. Albans | £24000 - £25000 per annum + tips | From Hamilton Mayday

    We are currently looking to recruit an experienced Sous Chef to join our Head Chef's team at this fantastic 4*, 2 Rosette restaurant based in St Albans, Hertfordshire. Working in an extremely high... quality environment, the kitchen produces high standard food for the restaurant. As the Sous Chef, you will be supporting the Head Chef in the running of the kitchen and ensuring that the quality ... Chef level - have a minimum of 2 years experience within a 2/3 rosette kitchen - have an eye for detail and presentation - be genuine passionate about food and ingredients - be flexible in working hours - be an excellent team player This is a fantastic opportunity for a Sous Chef to progress their career within an amazing environment. To apply, please send your CV immediately This job...

  10. Head Chef

    Central London / West End | From £50,000 to £60,000 per annum | From Evolution hospitality recruitment

    I'm looking for a Head Chef with excellent fresh food knowledge, plenty of experience with modern British cuisine and an ability to work to high volume whilst never sacrificing quality or... consistency. This is a fantastic opportunity to join a successful brasserie with a great reputation. To be a Head Chef for this premium group you need the following: Experience as a Head Chef ... and leadership skills Strong knowledge of food hygiene, due diligence, etc. The benefits of becoming a Head Chef with this group are: Be a part of a very financially successful group Excellent salary Uncapped bonus Full autonomy on your menus Opportunity to continually push your kitchen forward Interested in this great opportunity? Think you have what it takes to be a Head Chef here? Then apply...

  11. Sous Chef

    Richmond, Surrey | £18000 - £25000 per annum | From Three People

    Fantastic opportunity in 4 AA Star Hotel & 2 Rosette Restaurant in the beautiful Yorkshire Dales The Role Sous Chef for this 4 AA Star Hotel & 2 Rosette Restaurant with experienced,... multi-rosette, Michelin trained highly motivated team, serving exciting British cuisine in a relaxed, friendly environment. Reporting to Head Chef, this is a lead role and you will deputise for ... The ideal Sous Chef Sous Chef will be either an existing Sous Chef looking for a new challenge, or a Junior Sous Chef / Chef de Partie looking for the next step in their career. Full and on-going, training ... offered to the right candidate, which could include temporary live-in accommodation. If you wish to be considered for the role of Sous Chef, please forward your CV stating current remuneration details...

  12. Commis Chef

    East London | £9.40 per hour | From Blue Arrow London Perm Hub

    An exciting opportunity has arisen for an experienced Commis Chef to join a new, permanent contract in the heart of the city of London. Services include fine dining, hospitality and bespoke staff... catering. With a generous hourly rate £9.40 per hour you will be working 5 days out of 7 in a 30 hour week-Please note that this is a 7 day operation so a level of flexibility is essential.  Operating hours 08.00 to 20.00 Monday to Friday, 09.30 to 17.00 on Saturday and 11.00 to 17.00 Sunday. Saturday and Sunday will be on a rota basis. Key Duties To prepare and present food to the highest standards, as directed by the Head Chef / Sous Chef. To clean and maintain cleanliness of kitchen work and assist all Chefs as and when required. Ensure designated area is ready for the start...

  13. SOUS CHEF

    Welwyn Garden City | £19k - 21k per year + . | From Osborne Appointments

    Sous Chef Needed - Hertfordshire - Do you have a passion for food? Do you have 2 years experience working in a busy kitchen? Do you have Has excellent knowledge of Health & Safety, COSHH ? ... **Immediate Start Available**  This is an excellent opportunity for an experienced chef  to join a busy golf and country club near Welwyn & Hatfield.Catering for weddings, private functions, meetings and conferences, Christenings, funeral receptions, as well as day to day bread and butter catering for  golfers and members Role and responsibilies: - To join our small team of chefs in producing great quality food with continued growth - To help develop and motivate junior members of the team. - To stand in for the Head chef in his absence. - Work on own initiative - Day to day menu prep...

  14. Head Chef

    South West London | £35000 per annum + Bonus | From DCL Search & Selection.

    We are looking for an exceptional experienced and passionate Head Chef to work for one of the most prestigious brasserie's in their central London establishment The Head Chef duties will include,... ensuring food stock control and following food specs and leading and motivating his team . The ideal candidate will need to be fanatic about quality and presentation while maintaining a calm and collected persona to handle high volume and pressure. Previous experience in an extremely busy brasserie environment as a Senior Sous or Head Chef position is required. It is an ideal role for someone with high-end experience and a good knowledge of running a very busy kitchen with high standards. You will be joining a great team and a company going places where many opportunities will be...

  15. Commis Chef

    Central London / West End | | From The Athenaeum

    At the Athenaeum Hotel and Apartments, the celebrated 'friendly five star' hotel in the heart of Mayfair, our fantastic staff receive as much respect and support as our discerning guests. We are... currently looking for a Commis Chef to join our newly refurbished restaurant under the guidance of Chris and Jeff Galvin. As a Commis Chef you will be assisting the Chef de Partie in the timely production and presentation of food on the appropriate section and in return you will receive an opportunity to develop your skills with excellent training and support. PERSON SPECIFICATION Essential Good grasp of the English language A flexible attitude Enthusiastic about Food and the Industry Desirable: Good communication skills Good Team Player Previous experience in a Kitchen...

  16. Chefs

    St. Albans | | From Sopwell House

    Chefs Sopwell House Hotel – St Albans Sopwell House enables our guests to escape from it all whilst still being within easy reach of London. With 128 stylish bedrooms and suites... including 16 Mew Apartments, exceptional service, delicious food and our opulent Spa, it is why Sopwell House has established itself as one of the leading Hotels and Spas in Hertfordshire. At Sopwell House we are looking for experienced, enthusiastic Chefs for a variety of roles within our Kitchen at Sopwell House. Specific responsibilities will vary depending on the position as will the level or experience required for each role. Roles Available Banquet Chef Sous Chef Breakfast Chef Demi Chef Comi Chef Desirable Qualifications: A diploma or degree from an...

  17. Sous Chef / Senior Chef de Partie - Central London

    London | £30k per year | From eRecruitSmart

    Sous Chef required for busy Central London based Restaurant. We have an exciting new opportunity for a Sous Chef to join our clients atmospheric central London based restaurant, to serve small... plates of British delights inspired by seasonal produce. This role would suit an experienced Sous Chef or a Senior Chef de Partie eager for the next step up into this role. The Restaurant ... . The Role The founders of this Restaurant worked together for many years within Michelin-starred restaurants before deciding it was time to begin their own venture. As Sous Chef, you will work with the Head Chef to orchestrate the Kitchen and contribute to the expansion and success. As Sous Chef you will: * Assist the Head Chef with the general running of the kitchen * Oversee food...

  18. Chef Manager

    East London | £32000 per annum | From Blue Arrow London Perm Hub

    An exciting opportunity has arisen for an ambitious Chef Manager to join a new permanent contract in the heart of Canary Wharf providing the very finest food and service standards to exciting... clients in the city of London and beyond. Services include fine dining, hospitality and bespoke staff catering. Working 40 hours a week with a competitive salary of £32,000-this is by no means your typical contract catering establishment. The restaurant will operate from Mon- Sunday so a degree of flexibility is essential. A minimum of 2 years’ experience as a chef manager is essential for ... Operation's Manager. Please apply directly through this advert or contact David Lomax on 02088610770 for further details This job was originally posted as www.totaljobs.com/JobSeeking/Chef...

  19. Sous Chef

    Maidenhead | From £29,500 to £30,000 per annum Bonus | From First Choice Staff

    I have a client in Maidenhead who are looking for a Sous Chef for their Stylish 17th Century Michelin star Restaurant/Pub. RESPONSIBILITIES * Run an environment that is clean, tidy and... organised at all times. * Act as a deputy to the Executive Chef and Senior Sous Chef with all responsibilities as required. * Lead, coordinate and motivate the team according to client’s values. * Produce and deliver quality food and enable operational excellence. * Plan the day to day running of all sections of the kitchen effectively to meet the service standards. * Communication directly with kitchen team members, changes in business. * Control, with the aid of the Executive Chef, all the operating costs within all the food outlets to the agreed budgets set...

  20. Apprentice Chef

    Hertford | NMW met | From LIFETIME TRAINING

    2016 is the year that we are launching our Chef Apprenticeship for individuals wanting to start a career in catering. Vacancy Full Description : A Fantastic... and Butlers we are dedicated to providing a bright future for all of our employees. The Chef Apprenticeship is a great platform for those who love food and what to learn to become a great chef.  Job Purpose: Once trained, to perform as a chef day to day in an operating kitchen.  Tasks and responsibilities 1. Assist more senior chefs in preparing meals  2. Responsible for making superb dishes on time and to the required standard 3. Complete tasks set by Head Chef and Regional Trainer 4. Attend regular meetings with regional trainer (approximately every 4-6 weeks) 5. Work in a clean...