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Chef Jobs In Mount Pleasant

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  1. SOUS CHEF

    Birmingham | £22k - 26k per year + Bonus and Tips | From The Cosy Club

    ! ****Sous Chef Wanted for new opening*** This award winning brand is recruiting now for a Head Chef of the highest calibre to help manage a talented team at what will arguably be the most talked... - check us out at This is an exciting Sous Chef role with a multi award winning, newly established restaurant & bar brand that is set for great expansion over the next few years so don't miss the boat ... , critical controls and financial aspects of the kitchen to deliver the desired results based on company audits and projected Gp's in the absence of the Head Chef You must have experience in cooking ... Chefs absence. Benefits Great salary package of up to £28,000 per annum (including bonus + tips) Chance to join an expanding and recession busting company. We provide NVQ level 2 and 3 courses...

  2. Sous Chef

    Birmingham | Competitive | From Radisson Blu

    Exciting Opportunity, Sous Chef, Radisson Blu, Birmingham, Salary Competitive plus Benefits, Fantastic Career Development Opportunities. At the Radisson Blu, Birmingham, we have a fantastic... opportunity for a talented individual to join our Kitchen department as Sous Chef . The Carlson Rezidor Hotel Group is one of the fastest growing hotel companies in the world who strive to ... treatment rooms and a health and fitness centre offering spectacular city views from the 18th floor. As the Sous Chef you will be part of a challenging department in achieving high standard of customer care, creating the ultimate customer experience within our busy and vibrant hotel. Key aspects to the role of Sous Chef are as follows: - Ensuring the smooth running of the kitchen on a day...

  3. Sous Chef

    Evesham | Up to £22,000 | From Denny Collier

    Job title: Sous Chef Salary: Up to 22,000 GBP Location: Evesham, Worcestershire Type of contract: Permanent Workplace description: This privately owned hotel is a former 18th century... coaching inn close to the centre of historic Evesham, Worcestershire. It is situated in the fashionable waterside area of Evesham on the banks of the River Avon. The hotel has 29 en-suite bedrooms and has undergone a major refurbishment programme. Main duties and responsibilities: To deputise in the Head Chef's absence. To ensure that all chefs des parties are familiar with the day&apos ... management standards for the profession as a whole. Essential criteria: You will be an established Sous chef with a good stable progression throughout your career and you would have experience of working...

  4. Chef

    Birmingham | £10 per hour | From Cater Link

    Caterlink are the UK's leading contract caterer to schools and colleges providing fresh healthy foods to over 200,000 customers a week . Our "Fresh Food Policy" is the foundation of our... success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site based teams. We are seeking to recruit a talented and ambitious individual to assist our manager in leading our team at the Al Hijrah School in Bordesley Green Birmingham as Chef. The successful applicant will have a proven record and be able to demonstrate excellent catering, team building, and training and customer service skills. To be successful, you will: · Have experience of catering for large numbers, ideally in Education · Be...

  5. Chef de Partie

    Birmingham | £6.75 - 7.50 per hour + Tips | From The Cosy Club

    This award winning brand is recruiting now for a Chef de partie of the highest calibre to help manage a talented team at what will arguably be the most talked about opening in Early 2015. The... exciting Chef de partie role with a multi award winning, newly established restaurant & bar brand that is set for great expansion over the next few years so don't miss the boat!  What's it all about then? . You will be cooking quality breakfasts, tapas, grills and specials all from fresh from a recipe card menu. . You must have experience in cooking from fresh, no ping chefs please! . Experience in a fast kitchen is essential for this great site. . We are looking for organised chefs who thrive on working in a team Benefits . Great pay and development £ per hour PLUS tips and incentives too...

  6. Junior Sous Chef

    Birmingham | £18k - 21k per year + Tips | From The Cosy Club

    This award winning brand is recruiting now for a Junior Sous Chef of the highest calibre to help manage a talented team at what will arguably be the most talked about opening in Early 2015. The... exciting Junior Sous Chef role with a multi award winning, newly established restaurant & bar brand that is set for great expansion over the next few years so don't miss the boat!  Job requirements: You must have experience in cooking and preparing from fresh in high volumes, and be very organised. Critically you will be working with the head chef and sous chef looking after the quality control on ... motivate and lead a kitchen brigade in the Head Chefs absence, looking after when required; weekly orders, stock control and protecting the bottom line. This job was originally posted as...

  7. CHEF MANAGER - CATERING

    Birmingham | From £22,000 to £22,000 per annum | From CCFM Recruitment

    Great opportunity to join one of the UK's leading catering, FM and hospitality organisations in a high profile role with a wide span of autonomy. The Company: My client is one of the... solution adopted by any of the UK's largest companies such as Banking, Retail, Business & Industry, Healthcare, Education etc. Job Role - Chef Manager - Catering: As a Chef Manager you will ... across a range of services. In the capacity of a Chef Manager you will: Build, develop and motivate your team to deliver the very best service and quality to the client Preparing ... about delivering the service that is expected Key Attributes - Chef Manager - Catering: Able to develop and motivate a team Management experience within catering and hospitality...

  8. Senior Sous Chef

    Birmingham | £24k - 28k per year + Bonus and Tips | From The Cosy Club

    ! ****Senior Sous Chef Wanted for new opening*** This award winning brand is recruiting now for a Head Chef of the highest calibre to help manage a talented team at what will arguably be the most... rooms - check us out at This is an exciting Sous Chef role with a multi award winning, newly established restaurant & bar brand that is set for great expansion over the next few years so don't miss ... and Safety, critical controls and financial aspects of the kitchen to deliver the desired results based on company audits and projected Gp's in the absence of the Head Chef You must have experience in ... the Head Chefs absence. Benefits Great salary package of up to £29,000 per annum (including bonus + tips) Chance to join an expanding and recession busting company. We provide NVQ level 2 and 3...

  9. Chef Manager - Catering

    Birmingham | £22, 000 | From CCFM Recruitment

    Great opportunity to join one of the UK's leading catering, FM and hospitality organisations in a high profile role with a wide span of autonomy. The Company: My client is one of the... outsourced solution adopted by any of the UK's largest companies such as Banking, Retail, Business & Industry, Healthcare, Education etc. Job Role - Chef Manager - Catering: As a Chef Manager ... delivery across a range of services. In the capacity of a Chef Manager you will: Build, develop and motivate your team to deliver the very best service and quality to the client Preparing ... Key Attributes - Chef Manager - Catering: Able to develop and motivate a team Management experience within catering and hospitality Ideally, you will have NVQ Level 1/2 in food preparation or...

  10. Skilled Sichuan Chef

    Birmingham | £17,700 per annum | From Wing Wah Group

    Duties and Responsibilities: Prepare and cook the most sophisticated Sichuan dishes from our menu as well as special orders. Ensure that junior kitchen staff are getting proper training in... preparing and cooking authentic Sichuan dishes and food hygiene standards. Completing the own section's records, budget, stock control. Complying with safety and health, hygiene standards, contributing to the development of own section's staff by means of supervising, motivating. Assist the Head Chef and restaurant management with special events such as birthdays and Christmas parties. Create new dishes to improve menu. Requirements: Must have experience as a Sichuan Chef in a Chinese Restaurant or similar using skills at NVQ Level 3 or above doing all the duties and responsibilities...

  11. Chef de Partie

    Broadway | £17, 000 | From Denny Collier

    Job title: Chef de Partie Salary: 17,000 GBP Location: Nr. Evesham, Worcestershire Type of contract: Permanent Workplace description: A wonderful place to be at any time of year, the... all the kitchen and culinary staff. Supervises to make sure that everything is done as well as it should be done. Assisting the Head Chef in creating menus and writing of food recipes that are to be...

  12. Chef de Partie

    Evesham | Up to £18,000 | From Denny Collier

    DDH reference number: DDH232 Job title: Chef de Partie Salary: Up to 18,000 GBP Location: Evesham, Worcestershire Type of contract: Permanent Workplace description: This privately..., and presentation Orders adequate supplies for own section, and sets up mis-en-place for section Supervises the proper set-up of each item on menus and insures their readiness Works with Chefs to ensure ... a file which is kept at the section at all times for reference Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be...

  13. Chef Manager - term time only

    Birmingham | £16000 - £18700 | From Compass Group

    We have great opportunity for a talented Chef Manager to be part of the largest contract catering company in the world. The Chef Manager will lead and support our team in one of our secondary... schools. The ideal chef manager must have a passion for food and have excellent culinary skills, wants to make a difference and gets enjoyment out of cooking good food, as well as offering excellent customer service. The Chef Manager will have experience in running a kitchen to the highest standards and have strong leadership skills. If this sounds like you then apply today. Package ... responsibilities We are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations in this unit. Ambitious...

  14. Sous Chef

    Worcester | £25000 - £28000 per annum | From Platinum Recruitment Consultancy

    SOUS CHEF - SALARY £25,000 - £28,000 - WORCESTER - FRESH FOOD DINNING PUB - SOUS CHEF - LIVE IN Platinum Recruitment's Pubs and Bars Division represents this fresh food dinning pub in the... Worcester area and we have a fantastic opportunity for a Sous Chef to join their team. Client The pubs emphasis is on quality and taste and pride themselves by using the best seasonal locally soured ingredients. The kitchen has a brigade of 8 chefs and can serve up to 120 covers on a busy service. The Roll This role is a fantastic opportunity for a talented Sous Chef who is looking for a new challenge, we are looking to recruit a Sous Chef with a fresh food background and someone who understands seasonal produce and modern techniques and has worked in high end establishments...

  15. Commis chef

    Birmingham | Competitive | From ISS Food & Hospitality

    Job Purpose: To assist with the production of meals within budgetary guidelines and to comply with the head chef/Sous chef, client, company and statutory regulations. Key... acted upon in the manner which best serves the company interests To maintain a happy and helpful manner and attitude throughout your working hours Duties: To assist the Head chef and Sous chef to ensure the prompt service of meals and services at required times to the cmpany's standard and to the satisfaction of the client. To check daily requirements, order and receive deliveries and rotate stock To prepare and assist the Head chef/Sous chef with production of meals for the restaurant and hospitality/fine dining/canapé functions To adhere to standard...