require a motivated and organised
for a school in Kidderminster and Wolverley
The successful applicant will be experienced and passionate about providing a high standard of... service, will have experience of managing a team, and will have knowledge of Food Safety Management Systems, HACCP and COSHH. NVQ level 1 & 2 is required in Food and Hospitality.
Hours of work are 8am-3pm, 35 hours per week, term time only (will need to be flexible for functions and parents evenings).
The Catering Manager will be responsible for developing exciting, innovative menus, working with the catering team to prepare a full range of meals to Class Catering standard, managing paperwork and company bookwork, supervising and training the catering team and ensuring health and safety...