Although the food on offer and the service style varies across our pubs, our pub and restaurant business focuses on serving up high quality, freshly prepared and delicious dishes every... day.
As a Kitchen team member you'll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You'll work as part of a tight-knit team in an exciting, fast-moving environment, preparing food to order, cleaning and washing up, whilst maintaining the highest standards of cleanliness, safety and compliance with hygiene regulations at all times.
Ideally, you will have NVQ Level 1/2 in food preparation and cooking or equivalent
Proven ability as a chef
Basic Food Hygiene certificate
The skills to produce great food