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Chef Jobs In Chapel Hill

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  1. Chef

    Cwmbran | Up to £7.50 per hour | From Mitchells & Butlers

    The Three Blackbirds is a large pub located on the outskirts of Llantarnam, within a mountainous area, attracting walkers who are made very welcome. This is an old building with a contemporary......

  2. Head / Sous Chef

    Carey | Negotiable Depending on Experience | From TalentSpa

    Head / Sous Chef Location: Carey, Hereford Salary: Negotiable Depending on Experience On behalf of our client we are looking for an experienced and enthusiastic Sous Chef to assist in our.... Role Responsibilities: As a Sous Chef you will be expected to: * Provide input into menu development * Preparation and cooking of meals * Ensuring high standards are maintained at all times * Management of the Kitchen Team Essential Skills & Requirements: * Experience within a similar role as a Head / Sous Chef Benefits: * 28 days holiday * Temporary accomodation available...

  3. Head Chef

    Newport | Up to £32,000 per annum Plus bonus and overtime | From Bee Recruitment London Ltd

    Head Chef – The UK's Premium Branded Restaurant Concept - 42k Package This is one the UK premium new branded restaurants offering superb training and development with a real focus on... its people. With more than 12 openings a year there is plenty of opportunities to progress The Client – High End Branded Restaurant – Head Chef The concept is based on affordable ... food and lead and motivate the team – Head Chef The Head Chef is required to head up this focused kitchen brigade in this fresh branded operation. You will be expected to lead the team from ... Chef You will currently be a Head chef from a structured food background. You will be able to follow guidelines and standards set by the company. You will be a great...

  4. Sous Chef

    Newport Pagnell | £28000/annum | From Gi Group

    Are you an experienced Sous Chef? Do you love to create a wonderful dining experience for customers? A family run, independent hotel in Newport Pagnell are looking for an experienced Sous Chef......

  5. Sous Chef

    Ross-On-Wye | Up to £24,000 per annum | From Cambray Catering Recruitment

    Sous Chef Our client is looking for an experienced Sous Chef for their very popular country pub near Ross-on-Wye. You must have experience within a similar background of dealing with fresh... local produce and you will be responsible for preparation and service of food, ensuring that the highest standards are maintained at all times. We are looking for a highly motivated Chef with exceptional attention to detail aiming for service perfection at all times and the ability to cope well under pressure. The ideal candidate will be confident, well organised and enthusiastic. You will also be expected to monitor and train and develop kitchen staff as well as take charge of the kitchen in the head chef's absence. You will be an excellent team player with good communication skills...

  6. Head Chef

    Cwmbran | £20,900 - £22,500 | From Mitchells & Butlers

    Free House Dining are currently looking for an experienced Head Chef to lead the kitchen team at The Three Blackbirds Inn. This is a very exciting opportunity to join the Free House Dining team and... the wider Orchid/ Mitchells & Butlers group. What you’ll do in this role… As Head Chef you’ll be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for ... attractive Head Chef salary and benefits package, this role delivers bags of job satisfaction that you get from leading and developing your team, delighting guests and working in an energetic...

  7. Head Chef

    Newport | £21,225 - £27,600 | From Vintage Inns

    Vintage Inns are currently looking for an experienced Head Chef to lead the kitchen team at Dragonfly, Newport. The Dragonfly is special because it is a traditional Vintage Inn with heaps of... Chef you’ll be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations ... Chef annual bonus of up to £4,000. What’s more, being part of the UK’s largest managed pub and restaurant company means we can support you to achieve professional qualifications and offer you a host...

  8. Commis Chef

    Chepstow | | From Marriott

    Commis Chef - 15000QQZ Job :   Kitchen/Stewarding Primary Location :   GBR-Wales-Gwent-St. Pierre Marriott Hotel & Country Club Organization :   Marriott Hotels... during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food...

  9. Head Chef

    Abergavenny | From £25 to £27 per annum MAX 27.000 | From Llanwenarth Hotel Riverside Restaurant

    Llanwenarth Hotel & Riverside Restaurant http://www.llanwenarthhotel.com We are currently recruiting for an experienced Head Chef to join our team at a popular and well established 3*......

  10. Sous Chef and Chef de Partie

    Newport | - £18k | From Brookstreet UK

    A very well known client in Newport is looking for Sous Chefs and Chef de Partie to join their fast paced and exciting team Benefits include free lunch while on duty, free parking, discounted Gym... rate, 25% off at Spa, 25% off hair dressers Salary for Sous Chef: £25,000 - looking for qualified and enthusiastic Sous Chef that has experience of putting together fantastic meals from fresh produce Salary for Chef De Partie: £18,386 - Looking for creative and experienced Chef De Partie used to working with fresh produce and working to the highest standards of hygiene.The role: You will be part of a very large team, with constant development and training, constant menu refreshes, the ability to move up through the business with hard work. People are often promoted after...

  11. Second / Sous Chef

    Newport Pagnell | - £20k-£26k | From 2M Employment Solutions Ltd

    Sous/Second Chef Location - Newport Pagnell, near Milton Keynes Salary - £20,000 - £26,000 per annum, dependent on experience Sous/Second Chef required for independent hotel, bar and restaurant.... We require a motivated individual to join our friendly team. They will be required to stand in for the Head Chef when they are absent. The candidate will have the opportunity to cook from fresh and to have input in menu design. Please click 'Apply' to forward your CV. This job was originally posted as www.totaljobs.com/JobSeeking/Second--Sous-Chef_job62938819 ...

  12. Second / Sous Chef

    Newport Pagnell | - £20k-£26k | From 2M Employment Solutions

    Sous/Second Chef Location - Newport Pagnell, near Milton Keynes Salary - £20,000 - £26,000 per annum, dependent on experience Sous/Second Chef required for independent hotel, bar and... restaurant. We require a motivated individual to join our friendly team. They will be required to stand in for the Head Chef when they are absent. The candidate will have the opportunity to cook from fresh and to have input in menu design. Please click 'Apply' to forward your CV. This job was originally posted as www.caterer.com/JobSeeking/Second--Sous-Chef_job62938817 ...

  13. Second / Sous Chef

    Newport Pagnell | - £20k | From The Swan Revived Hotel

    Sous/Second Chef Location - Newport Pagnell, near Milton Keynes Salary - £20,000 - £26,000 per annum, dependent on experience Sous/Second Chef required for independent hotel, bar and... restaurant. We require a motivated individual to join our friendly team. They will be required to stand in for the Head Chef when they are absent. The candidate will have the opportunity to cook from fresh and to have input in menu design. Please click 'Apply' to forward your CV ...

  14. Sous Chefs - Newport

    Newport | Up to £26,000 per annum | From Le Bistrot Pierre Limited

    We are proud to announce the newest bistrot opening in Newport in November 2015. Le Bistrot Pierre prepares, cooks and serves provincial French dishes using fresh and seasonal ingredients... and regularly changing menus. We are looking for enthusiastic, helpful, committed sous chefs who want to learn, are ambitious and have a sense of hard work and fun for this our 14 th bistrot ... and ambitious. We provide structured management training, great career prospects, and good working hours (potential 3 days off a week). As the Sous Chef you would be responsible for running the kitchen in the absence of the Head Chef, and your primary job would also include training, supervising and coaching junior chefs to ensure they are working effectively. Consistency and quality of food...

  15. Head Chef - Newport

    Newport | Up to £35,000 per annum | From Le Bistrot Pierre Limited

    We are proud to announce the newest bistrot opening in Newport in November 2015. Le Bistrot Pierre prepares, cooks and serves provincial French dishes using fresh and seasonal ingredients... and regularly changing menus. We are looking for an ambitious and driven Head Chef to take on the responsibility of the busy kitchen in our new restaurant in Newport. Requirements are simple – you will need to love cooking, have previous management experience, be resourceful and ambitious for this our 14 th bistrot. As the Head Chef you would be responsible for running the kitchen and your primary job would also include training, supervising and coaching junior chefs to ensure they are working effectively. Consistency and quality of food along with hitting the targets are...

  16. Chef - Hen and Chickens

    Abergavenny | From £6.50 to £7 per hour | From SA Brain & Co Ltd

    Tucked in off Flannel street, just off the high street in Abergavenny, a few steps away from the post office, a first class traditional pub awaits you! We pride ourselves on our selection of... real ales and our home-cooked food. When the sun is shining we have an outside area where you can enjoy a drink (or two!) and watch the World go by. For that special event, charity fundraiser or comedy night we also have a private room for hire which can accomodate up to 60 people. We are looking for a creative and enthusiastic chef to join our busy kitchen team. You will be taking ... preparing and presenting food to a high standard is desirable • You must have proof of ID to work in the UK This job was originally posted as www.caterer.com/JobSeeking/Chef---Hen...

  17. Chef - Lime Tree

    Chepstow | | From SA Brain & Co Ltd

    We are your friendly neighbourhood café bar. Everyone is welcome, and we can offer loads of different reasons for you to come and enjoy our fantastic food, drink, service and atmosphere. We open... of, please ask a member of staff to put it up on our community notice board. We are looking for a creative and enthusiastic chef to join our busy kitchen team. You will be taking responsibility for own area ... and presenting food to a high standard is desirable • You must have proof of ID to work in the UK This job was originally posted as www.caterer.com/JobSeeking/Chef---Lime-Tree_job62403225 ...

  18. Chef de Partie

    Chepstow | Competitive | From Marriott

    With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while.... Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to ... /JobSeeking/Chef-de-Partie_job62834925 ...

  19. Sous Chef - Award Winning Gastro Pub & Restaurant

    Monmouth | - £28k-£32k | From Gold Leaf Recruitment

    Sous Chef –AA Rosette Gastro Pub Our client is looking to recruit for a Sous Chef for their beautiful country inn set in a tranquil village just outside of Monmouth on the... Wales/Gloucestershire border. They are now looking for a Sous Chef with passion for simple good food using amazing produce to Rosette level working alongside the head chef/owner. They have already won numerous awards for the food & have amazing “ Trip Advisor” reviews. As Sous Chef you work closely with the owner to continue to build on their fantastic reputation & aim for 1/2 AA Rosettes. The owner is a great guy and former chef who wants to build on their success & take it to the next level. They have a low staff turnover & great fun family atmosphere amongst the staff. As Sous...