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  1. Head Chef Moray

    Lossiemouth | Up to £30,000 per annum | From Chefs In Scotland

    DURATION: Permanent HOURS: 45 DAYS: 5 days from 7 mixed shifts HOLIDAYS: Statutory (28 days p/a) BEDROOMS: 47 COVERS: Lunch: Varied - looking to improve; Dinner: 30 - 70;... Breakfast: 30 - 70; Functions: to 100 FOOD TYPE: Good quality bar meals with specials FULL-TIME CHEFS: 3 plus 1 kitchen porter in season ACCOMMODATION: Temporary accommodation available for up to 3 months, affordable accommodation can be found easily in the area. Meals are provided on duty. JOB DESCRIPTION: I am looking for a Head Chef for this privately owned 47 bedroom hotel ... originally posted as www.caterer.com/JobSeeking/Head-Chef-Moray_job64658980 ...