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  1. chef de partie Highlands live in £9.50 to £11 per hour

    Aberlour | - £19k-£21k | From Chefs In Scotland

    Duration: Permanent Hours: approximately 40 hours per week Days: 5 days per week mixed shifts Holidays: Statutory (28 days p/a) Bedrooms: 9 bedrooms Covers: ... food plus specials boards. The Menus change seasonally. Full-time chefs: 2.5 chefs plus kitchen porters when busy Accommodation: a room in local house at no charge, possibly some billls. five minutes walk from the hotel Job description: looking for a chef de partie or sous chef for hotel in the heart of the Scottish Highlands. A 9 bedroom, privately owned and run hotel with an excellent reputation for friendliness. Ideally chef de partie looking to move up. We are looking for a possibly permanent chef to work alongside our head chef and cover for time off. Working...

  2. Head Chef - 4* Hotel - Scotland - Aberlour

    Aberlour | - £30k-£32k | From Flourish Recruitment

    Experienced Head Chef required for a new upmarket, boutique 4* hotel in the Highlands, Scotland With a small accommodation offering and 3 eateries within the hotel, this position would ideally... suit a strong, creative Head Chef that is looking to make their mark in an affluent hotel in semi-rural Scotland. Ideally we are looking for an energetic, enthusiastic and adaptable Head Chef, with a diverse approach and the ability to compromise where needed.  You will be working with the best locally sourced, high quality ingredients, producing traditional Scottish food, with a char ... note this position has a July 2015 start date. B&B accommodation can be provided short term, for re-location. This job was originally posted as