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  1. Head Chef/ Senior Sous Chef for 3 star hotel in Lossiemouth., Moray an

    Lossiemouth | - £30k | From Chefs In Scotland

    Duration: Permanent Hours: 45 Days: 5 mainly straight shifts Holidays: Statutory (28 days p/a) Bedrooms: 47 Covers: Lunch: average 12; Dinner: 40 - 80;... Breakfast: to 50; Functions: Average 100 Food type: Quality bar meals Full-time chefs: 4 chefs plus kitchen porters Accommodation: Live out but can provide temporary up to 2 weeks - we will help to source Job description: 3 star hotel situated in Lossiemouth just 5 miles from Elgin, 40 miles from Inverness. We are looking for a Head chef with experience in high volume bar meals. This post may also suit an experienced Sous Chef. A young enthusiastic individual happy to work with a tried and tested menu. Looking to shine and impress through specials. Willingness...

  2. chef de partie Highlands live in £9.50 to £11 per hour

    Aberlour | - £19k-£21k | From Chefs In Scotland

    Duration: Permanent Hours: approximately 40 hours per week Days: 5 days per week mixed shifts Holidays: Statutory (28 days p/a) Bedrooms: 9 bedrooms Covers: ... food plus specials boards. The Menus change seasonally. Full-time chefs: 2.5 chefs plus kitchen porters when busy Accommodation: a room in local house at no charge, possibly some billls. five minutes walk from the hotel Job description: looking for a chef de partie or sous chef for hotel in the heart of the Scottish Highlands. A 9 bedroom, privately owned and run hotel with an excellent reputation for friendliness. Ideally chef de partie looking to move up. We are looking for a possibly permanent chef to work alongside our head chef and cover for time off. Working...

  3. Operations Manager

    Lossiemouth | From £20,000 to £24,000 per annum plus Bonus | From Stotfield Hotel

    Operations Manager The Stotfield Hotel is a 47 bedroom hotel situated in the seaside town of Lossiemouth in Moray. We cater for the busy tourist market in the summer months along with regular... of Department  In particular, work with the Head Chef and Kitchen Team to ensure they are always aware of what is needed and help them plan ahead.  Ensure that the Guest Experience is enjoyable...