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Hotel Chef Jobs In Tetbury

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  1. Chef de Partie - Luxury Hotel, Cirencester GL7 to £21k

    Cirencester | £19000 - £21000 per annum + accommodation | From Gateway Hospitality Recruitment

    A Fantastic opportunity had arisen at this fantastic Boutique Hotel in Cirencester for an experienced Chef de Partie/Jr Sous. As part of a talented brigade you will be serving all fresh locally... Recruitment is acting as an Employment Agency in relation to this vacancy. This job was originally posted as www.caterer.com/JobSeeking/Chef-de-Partie---Luxury-Hotel ... sourced food of a high quality under the guidance of an experienced Head Chef. The Role * Reporting to the Head Chef you will be assisted by junior chefs * Working in the 2AA Rosette level kitchen using fresh, local and seasonal ingredients * Preparing and plating meals for lunch and dinner service * Strong Management skills The Person * You will already be a Chef de Partie in...

  2. Chef de Partie (BAR) - Gloucester - 4* Hotel - Live In

    Tetbury | £18k - 20k per year | From H & C Solutions

    Chef de Partie (BAR) - Gloucester - 4* Hotel - Live In WHO AND WHERE? Job Title: Chef de Partie (BAR) Establishment: four star hotel, Busy Bar/Restaurant Average... Covers: 30/60 covers per day Cuisine: modern British, with European influences Brigade: 4 in the bar kitchen Location: Gloucestershire Salary: 18,000 + per annum Shifts: 7 shifts per week (50hrs per week) Last orders: 11:00pm WHAT ARE THEY LOOKING FOR? A hard working Chef de Partie to work in their busy and vibrant bar. The ideal applicants ... posted as www.caterer.com/JobSeeking/Chef-de-Partie-BAR---Gloucester---4-Hotel---Live-In_job62847232 ...

  3. Commis Chef

    Tetbury | £15210/annum | From Cotswold Inns

    We are looking for Commis Chef to join our team catering for our 2 Rosette Restaurant. The finest ingredients, many produced locally, are used to create cuisine that is contemporary English with... strong traditional influences. You need to be passionate about food, motivated and organised. The working hours vary depending on the business demands. Benefits include: Share of tips, staff discount throughout the group, death in service benefit & stakeholders pension. With over 300 members of staff, Cotswold Inns and Hotels can offer a number of different career and employment opportunities. At Cotswold Inns and Hotels, the personal development of our employees is a key priority, we ensure regular training is carried out in all departments and actively support individual staff...

  4. Commis Chef Live In

    Tetbury | Up to £15,000 per annum Plus Tips and Live In | From Chef Selection Limited

    Commis Chef Tetbury Gloucestershire Upto 15K Plus Tips and Live in Commis Chef required for this Deluxe Country House Hotel and award winning restaurant As Commis Chef you will be preparing,... cooking and serving fresh seasonal ingredients to rosette standards. You will receive training from the Head, Sous and Chef De Parties. The Head Chef is looking for a Commis Chef with previous ... Commis Chef you will be working as part of a team, working closely with a Chef De Partie assisting with a variety of daily prep and ensuring that your section is clean, organised and ready for service There is live in available for this position with full access to the Hotels facilities. The position would also suit anyone living in the Tetbury, Stroud, Cirencester or Chipping Sodbury area with...

  5. Sous Chef Tetbury

    Tetbury | Up to £28,000 per annum Plus Tips | From Chef Selection Limited

    Sous Chef Tetbury Gloucestershire Upto 28K plus Tips and Live In An amazing opportunity for a Sous Chef to assist with the day to running of the Brasserie Restaurant, Fine Dining Restaurant,... Private Dining, Functions rooms and Event catering The Hotel which is part of a small group is looking for a flexible and talented Sous Chef that can be cross trained between the various kitchens. There is plenty of scope for somebody to grow into the position and may eventually progress into a Head Chef position As Sous Chef you will be expected to work closely with the Head Chefs deputising in their absence and assuming responsibility for the smooth running of the kitchen. Part of your duties will include menu development alongside the Head Chefs contributing ideas, creating and costing...

  6. SOUS CHEF

    Cirencester | From £22,000 to £24,000 per annum | From Towngate Personnel

    PERMANENT SOUS CHEF – BOUTIQUE HOTEL – 4 STAR - 20+ BEDROOMS – BRASSERIE STYLE RESTAURANT – BANQUETING - £24,000 DOE - Our client is a beautiful boutique hotel situated in Bibury. They are now... looking for a sous chef to join and help lead their busy kitchen team. The hotel is part of a small thriving hotel group with other quality boutique hotels in the area The hotel’s busy ... and banqueting trade which the sous chef will be involved with. The hotels staff are a close knit team who are always looking to push the standing and reputation of the hotel forward. The sous chef will also be working very closely with the head chef and other heads of department with in the hotel. The right candidate should preferably come from a 4 star hotel back ground and worked with fresh food...

  7. Demi Chef de Partie

    Tetbury | £15210 - £15500/annum | From Cotswold Inns

    We are looking for a Demi Chef de Partie to join our team catering for our 2 Rosette Restaurant. The finest ingredients, many produced locally, are used to create cuisine that is contemporary... English with strong traditional influences. You need to be passionate about food, motivated and organised. The working hours vary depending on the business demands. Benefits include: Share of tips, staff discount throughout the group, death in service benefit & stakeholders pension. With over 300 members of staff, Cotswold Inns and Hotels can offer a number of different career and employment opportunities. At Cotswold Inns and Hotels, the personal development of our employees is a key priority, we ensure regular training is carried out in all departments and actively support...

  8. Chef de Partie

    Stroud | | From Cotswold Inns

    We are looking for a Chef de Partie to join our team catering for our Rosette Restaurant. The finest ingredients, many produced locally, are used to create cuisine that is contemporary English... with strong traditional influences. You need to be passionate about food, motivated and organised. The working hours vary depending on the business demands. Benefits include: Share of tips, staff discount throughout the group, death in service benefit & stakeholders pension. With over 300 members of staff, Cotswold Inns and Hotels can offer a number of different career and employment opportunities. At Cotswold Inns and Hotels, the personal development of our employees is a key priority, we ensure regular training is carried out in all departments and actively support individual...

  9. PASTRY CHEF

    Tetbury | £19,000 per annum | From Towngate Personnel

    PERMANENT PASTRY CHEF – BOUTIQUE HOTEL – 2 ROSETTE – 4 STAR - 40+ BEDROOMS – RESTAURANT – BANQUETING - £19,000 DOE - Our client is a beautiful boutique hotel situated on the market town of... Tetbury. They are now looking for a pastry chef the busy kitchen team. The hotel is part of a small thriving hotel group with other quality boutique hotels in the area The hotel’s busy ... busy wedding and banqueting trade which the pastry chef will be involved with. The Pasty chef will be over seeing a pastry chef de party with in the pastry team The hotels staff are a close knit team who are always looking to push the standing and reputation of the hotel forward. The pastry chef will also be working very closely with the head chef and other heads of department with in the hotel...

  10. Commis Chef

    Tetbury | Up to £15,000 per annum | From Cambray Catering Recruitment

    Commis Chef - Tetbury 2AA Rosette Luxury Hotel Tetbury, Gloucestershire Our client based at this busy 4* Country House Hotel is recruiting a Commis Chef for their brigade. You will be... assisting the Sous Chef and Chef de Partie and training under the Head Chef to produce 2AA Rosette level food for the restaurant, weddings, bar and functions. Essential: - Ability to use initiative and work unsupervised - Already a Commis Chef in Hotel or Restaurant - Reliable and enthusiastic Salary : Up to £15k+ tips Live in Accommodation available, meals on duty, 28 days holiday SKYPE INTERVIEWS ARE POSSIBLE FOR THOSE CANDIDATES WHO ARE UNABLE TO COME INTO THE OFFICE - Skype us @ robert.cambray2 Please note we are unable to respond to all applicants, only successful candidates...

  11. Sous Chef Cirencester Live In

    Cirencester | Up to £24,000 per annum Plus Tips and Live In | From Chef Selection Limited

    Sous Chef Cirencester Gloucestershire upto 24K Plus Tips and Live In Sous Chef required to join the team at this superb dining pub as they begin pushing for accolades. The Head Chef is looking... for somebody with good all round skills who enjoys cooking both traditional pub classics done properly alongside a modern Menu with everything made in-house. As Sous Chef you will need previous experience of cooking with all fresh ingredients and have good all-round knowledge and experience. The Head Chef is looking for a Sous Chef who will actively take part in everything from ordering to on-going menu development and staff training As Sous Chef you must display confidence and feel comfortable running service in the absence of the Head Chef, be able to lead by example and have...

  12. Chef de Partie

    Tetbury | £16000 - £17000/annum | From Cotswold Inns

    We are looking for a Chef de Partie to join our team catering for our 2 Rosette Restaurant. The finest ingredients, many produced locally, are used to create cuisine that is contemporary English... with strong traditional influences. You need to be passionate about food, motivated and organised. PASTRY EXPERIENCE AN ADVANTAGE. The working hours vary depending on the business demands. Benefits include: Share of tips, staff discount throughout the group, death in service benefit & stakeholders pension. With over 300 members of staff, Cotswold Inns and Hotels can offer a number of different career and employment opportunities. At Cotswold Inns and Hotels, the personal development of our employees is a key priority, we ensure regular training is carried out in all...

  13. Chef Opportunities

    Tetbury | From £15,000 to £27,000 per annum | From Initial Recruitment Services

    We have a variety of opportunities which have arisen to work for a restaurant with an unwavering local reputation. A passionate approach to local food and drink and high quality produce remaining... and produce gourmet flatbreads and pizza. Their kitchen produces outstanding fresh and seasonal food and their chefs often visit the local farmer’s markets and the farms themselves. We are seeking an experienced chefs to join their brigade of six +. Most importantly, chefs must have a passion for quality as perceived by the customer, and the ability to deliver, astute business perspective and leadership capabilities. Our client operates in a strict 30 mile food zone. This ensures that food they offer is fresh, seasonal and local. Their chefs must be consistent and precise. As they are a busy...

  14. Sous Chef

    Tetbury | £24,000 per annum | From Cambray Catering Recruitment

    Sous Chef - CCRSCCL Tetbury Our client is seeking an experienced Sous Chef for their picturesque country-house hotel to join their kitchen brigade. Nestled in the heart of a vibrant Cotswold... town this contemporary country-house style property, a former town house dating back to the 16th century oozes charm and sophistication. A wonderful opportunity to work with great people and in beautiful surroundings. As Sous Chef you will be responsible for running the department alongside the Head Chef, preparation and service of food ensuring that the highest standards are maintained at all times. You will be required to ensure that health and hygiene regulations are adhered to and monitor staff development. We are looking for a highly motivated Chef with exceptional attention to...

  15. Breakfast Chef, Commis Chef & Demi Chef de Partie

    Tetbury | - £21k | From CVC Recruitment

    A Fantastic Opportunity has Opened up for Ambitious & Dedicated Breakfast Chefs, Commis Chefs & Demi Chef de Parties An array of Exciting Job Opportunities has Opened up for Enthusiastic... the restaurant for the  Breakfast Chefs, Commis Chefs & Demi Chef de Parties - Free hotel stays for family and friends of the  Breakfast Chefs, Commis Chefs & Demi Chef de Parties - Staff meals for ... & Demi Chef de Parties , who have some experience in similar establishments such as: Gastro Restaurants or Pubs, Hotels or B&B's. They aren't necessarily looking for Breakfast Chefs, Commis Chefs ... and Passionate; Breakfast Chefs, Commis Chefs & Demi Chef de Parties, at an Excellent, All Fresh Food & Locally Sourced Produce, Restaurant, GastroPub & Inn. My Client is looking for Hardworking...

  16. Sous Chef

    chippenham | £25000 - £27000/annum | From Pertemps Chippenham

    Pertemps are seeking an experienced SOUS CHEF!! to work in a fantastic new restaurant !!! Great people and amazing atmosphere!! Location: Bath Salary: £27K OTE Depending on experience As... quality-oriented, high-volume hotels /restaurants /cruise ships. Minimum of 3 years as a working CDP or Sous Chef. Prior position as an approved Kitchen Supervisor a plus. You must be able to read ... a Sous Chef you would be responsible for running the whole kitchen in the absence of Head Chef. Your primary job would also include training, supervising and coaching junior chefs to ensure they are ... . Responsibilities will include ordering and controlling stock for the entire kitchen. You will be responsible for a team of 8 to 9 chefs and would be completely in charge of hitting the GP margin each...

  17. Chef De Partie AA Rosettes Live In

    Tetbury | Up to £17,500 per annum Plus Tips and Live In | From Chef Selection Limited

    Chef De Partie Tetbury Gloucestershire upto 17.5k Plus Tips and Live In This is a great opportunity for a Chef de Partie to join this busy town Centre Hotel with a fine dining restaurant pushing... for 3 Rosettes. The Head Chef has just been awarded 2 Rosettes and is keen to push on for 3 Rosettes so standards are high. As Chef de Partie you will need previous experience of cooking all fresh ingredients ideally in Rosette or Michelin kitchens although this is not essential if you can demonstrate good skills and have the right attitude to develop further. As Chef de Partie you will be ... ) Equal Share of Staff Tips Live In Available Group Perks Package 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie please contact Steve Coggins quoting Reference number...

  18. Chef De Partie 2 Rosette Live In

    Tetbury | Up to £18,000 per annum Plus Tips and Live In | From Chef Selection Limited

    Chef De Partie 2 Rosette Tetbury Gloucestershire upto 18K plus tips and Live in Chef de Partie required complete the team at this busy multi award winning fine dining restaurant serving top... of all our vacancies. Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin ... quality multi award winning cuisine prepared from all fresh seasonal ingredients. The Head chef is looking for a Chef De Partie with previous experience of working with all fresh ingredients and ideally with NVQ level 2 or Level 3 although this is not essential if you can demonstrate good technical skill. As Chef De Partie you will be responsible for a section and be keen to learn other...

  19. Commis Chef

    Chippenham | £17000 - £18000/annum | From Acorn Recruitment

    Commis Chef Near Chippenham Permanent Are you an experienced Commis Chef or an experienced junior Chef looking for a chef position? Do you live within a commutable distance of... Chippenham? An ideal opportunity has arisen for an ambitious Chef to join a well established restaurant. The successful applicant will have experience in running a busy quality kitchen, catering for large numbers, as well helping with weddings. Key Responsibilities: * The Commis Chef must be able to cope under pressure * Have a real passion for food * Help the team create new exciting ideas for both the menu and special event days * Ability to work at speed, time-scales and have good stock control The successful candidate will be confident, happy working with...

  20. Commis-Chef

    Chippenham | £16640 - £19000/annum | From Brookstreet UK

    Fantastic opportunity for a Commis Chef role in the Chippenham Area. Responsibilities include: - Maintaining high standards of hygiene - Preparing the ingredients for a more senior chef -......