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Hotel Chef Jobs In Tetbury

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  1. Commis Chef - Luxury Hotel Wiltshire £15.5k +live in

    Malmesbury | £14000 - £15000 per annum + live in accommodation | From Gateway Hospitality Recruitment

    EXCELLENT CAREER OPPORTUNITY FOR AMBITIOUS COMMIS CHEF A Fantastic opportunity had arisen at our client based near Malmesbury in Wiltshire for a Commis Chef to work in their award winning Hotel.... * You will already be a Commis Chef * Able to work unsupervised and develop your chef skills * Have experience of working in a hotel or restaurant kitchen * Good attention to detail ... Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy. This job was originally posted as www.caterer.com/JobSeeking/Commis-Chef---Luxury-Hotel-Wiltshire-155k-+live ... This an excellent career opportunity for an ambitious Commis Chef to work and learn at a high level and develop a career in a 3AA Rosette Fine Dining Kitchen. The Role * Reporting to the Head...

  2. Commis Chef - Hotel 2AA Rosette Tetbury, Gloucestershire

    Tetbury | £14000 - £15000 per annum + live in + tips | From Gateway Hospitality Recruitment

    Commis Chef 2AA Rosette Luxury Hotel Tetbury, Gloucestershire Our client based at this busy 4* property is recruiting a Commis Chef to complete their brigade. This is an opportunity to join a... holiday To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with ... superb hotel that has an excellent reputation for its food in a 2AA Rosette awarded fine dining restaurant and excellent banqueting facilities. The Role * Working on all kitchen sections * Assisting the Sous Chef and Chef de Partie * Working in the 2AA Rosette awarded restaurant kitchen * Preparing meals for the fine dining and banqueting The Person * Already a Commis Chef in...

  3. Hotel Receptionist

    Tetbury | From £7 to £7 per hour | From Hi-Tech Hospitality

    This luxury town house hotel is recruiting for a bubbly person to join the reception team. The role will involve taking reservations for bedrooms as well as handling cash, dealing with hotel... banking and face to face contact with guests. Key attributes are attitude, friendliness and professionalism and we can offer live in accommodation at a small charge to the right candidate. Role based on 40 hours working early and late shifts and a share of tips generally means an extra £60-£100 per month. This job was originally posted as www.totaljobs.com/JobSeeking/Hotel-Receptionist_job62171266 ...

  4. Chef de Partie- Country House Hotel Tetbury Gloucs 20k+live in

    Tetbury | £19000 - £20000 per annum + live in + tips | From Gateway Hospitality Recruitment

    Chef de Partie - Country House Hotel Tetbury, Gloucestershire £20k +live in Chef de Partie. Our client near Tetbury, Gloucestershire is urgently recruiting a Chef de Partie to complete their... brigade. This is an opportunity, for a Chef de Partie, to join a fantastic hotel under a highly trained Head Chef. The Role * Working on all sections of the kitchen * Assisting the Head Chef and Sous Chef. * Using fresh ingredients to produce meals for the brasserie and bar restaurant The Person * Already a Chef de Partie * Experience of working in 4 star hotel/restaurant bar ... Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro...

  5. Baker / Pastry Chef Required for 2AA Manor House Hotel - Live in

    Tetbury | From £15,000 to £18,000 per annum + tips | From Jubilee Hospitality

    Baker / Pastry Chef Required for 2AA Manor House Hotel - Live in My client was a chef with a passion for bakery and that can follow some recipes to spec.  As Pastry Chef, you will ideally offer... a discussion on 01452 225199 or by email on james.ryan @jubilee4staff.com This job was originally posted as www.caterer.com/JobSeeking/Baker--Pastry-Chef-Required-for-2AA-Manor-House-Hotel ... and contributions toward menu development. - Previous experience delegating and managing a section. - Driving license and own transport would be advantageous, but not essential. The Pastry Chef role will be responsible for and involve the following: - Carrying out Chef duties in a professional and credible manner. - Operation and management of your section. - Monitoring and maintaining...

  6. Sous Chef

    Cirencester | Up to £24,000 per annum | From Cambray Catering Recruitment

    Sous Chef Near Cirencester My client, a stunning country house hotel based near Cirencester is currently looking for a Sous Chef to join their brigade. This is an excellent opportunity to work... within one of Gloucestershire's most sought after hotels. As Sous Chef you will be responsible for running the department alongside the Head Chef, preparation and service of food ensuring that the highest standards are maintained at all times. You will be required to ensure that health and hygiene regulations are adhered to and monitor staff development. We are looking for a highly motivated Chef with exceptional attention to detail aiming for service perfection at all times and the ability to cope well under pressure. The ideal candidate will be confident, well organised and experienced...

  7. Apprentice Chef / Chef de Partie

    Tetbury | From £15,000 to £19,000 per annum | From Initial Recruitment Services

    We are seeking either an apprentice Chef or a Chef de Partie to work for a stylish contemporary establishment who has a passionate approach to high quality local food and drink with a national... reputation for sourcing their produce within 30 miles. Our client is looking to further enhance their small brigade and build on their restaurant awards by adding a additional chef to their kitchen. All their chefs require a demonstrable love of working with fresh local produce with the ability to be consistent and precise. Since they are a busy restaurant, you will need to be quick and energetic but most importantly have a hunger to learn from their Head Chef. Salary range is £15,000 - £19,000 dependent upon on experience but is also negotiable for the right candidate. Benefits include...

  8. Management Development Programme (Hotel Management)

    UK | £15,000 per annum + Live in may be available | From Shire Hotels & Inns of Character

    Management Development Programme Do you want to find a career within the Hospitality Industry and work towards Management level? If so then we’re the Company for you with the ideal Management... Development Programme to help you achieve this goal along the way. About Daniel Thwaites Plc Established in 1807 and to this day remains a family run Business Shire Hotels and Thwaites Inns of Character are divisions of Daniel Thwaites Plc We produce award winning ale and cater to guests who eat, drink and stay in our award winning accommodation About Shire Hotels Established in 1980, Shire Hotels have six hotels operating and delivering 4* service. We’re not the biggest UK based hotel group, but we do think our relative size is what make us who we are and shapes the way we...

  9. Chef de Partie

    Cirencester | Up to £17,500 per annum | From Cambray Catering Recruitment

    Chef de Partie CAMBRAY CATERING RECRUITMENT – Gloucester We are looking for a Chef de Partie who has a certain amount of flair and style about their work but ultimately understands the function... of our busy rosette restaurant. An excellent opportunity for an enthusiastic and well motivated, hard working Chef De Partie where you will gain a wealth of knowledge and experience working with an experienced and award winning kitchen brigade. Benefits include: Share of tips, staff discount throughout the group, death in service benefit & stakeholders pension. Please note we are unable to ... recruitment business. ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY. This job was originally posted as www.totaljobs.com/JobSeeking/Chef-de-Partie_job62287364 ...

  10. Sous Chef

    Tetbury | - £25k | From Lime Recruit

    Sous Chef We are recruiting for an experienced Sous Chef, for a beautiful Fine Dining Hotel restaurant in the Cotswolds. This Sous Chef role is a fantastic opportunity, working for one of the... best, forward thinking Hotel groups in the industry. Live in is available for the right candidate. The Role Looking after service and the kitchen in absence of the Head Chef Helping develop the 2AA Rosette Menu (although the food is closer to 3AA Rosette) Ensuring development of the CDP's & Commis Maintaining high standards of food and due diligence The Venue 4* 2AA Rosette Recently Refurbished 42 Rooms + C&B for up to 120 Busy Wedding Venue This job was originally posted as www.caterer.com/JobSeeking/Sous-Chef_job62284604 ...

  11. Chef De Partie Tetbury Gloucestershire

    Tetbury | Up to £17,000 per annum Plus Tips and Live In | From Chef Selection Limited

    Chef De Partie Tetbury Gloucestershire upto 17.5k Plus Tips and Live In This is a great opportunity for a Chef de Partie to join this busy town Centre Hotel with a fine dining restaurant pushing... for 3 Rosettes. The Head Chef has just been awarded 2 Rosettes and is keen to push on for 3 Rosettes so standards are high. As Chef de Partie you will need previous experience of cooking all fresh ingredients ideally in Rosette or Michelin kitchens although this is not essential if you can demonstrate good skills and have the right attitude to develop further. As Chef de Partie you will be ... ) Equal Share of Staff Tips Live In Available Group Perks Package 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie please contact Steve Coggins quoting Reference number...

  12. Senior Chef de Partie Gloucestershire Live In

    Cirencester | Up to £19,500 per annum Plus Tips and Temp Live In | From Chef Selection Limited

    Senior Chef de Partie Cirencester Gloucestershire 19.5k Plus Tips and Temp Live In Our client is looking for an experienced Senior Chef de Partie for this busy Country House Hotel and award... winning restaurant. The ideal Chef de Partie candidate will have previous experience of working with all fresh ingredients in hotels or restaurants As Senior Chef de Partie you will be ... date list of all our vacancies. Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette ... Opportunities to complete further NVQ’s Future Promotion prospects in the group 28 Days Holiday If you are looking for a fresh challenge as Senior Chef de Partie then please contact Steve...

  13. Head Chef

    Malmesbury | - £25k-£30k | From Unique Country Inns

    Unique Country Inns have just acquired The Horse & Groom Inn at Charlton which is set in a 16th century Cotswold-stone coaching inn is surrounded by a tree-sheltered lawn and stands in its own... paddock.  There are 5 stylish, spacious and beautifully appointed en suite rooms, each one with a generous, airy bathroom with totally modern facilities, including roll-top baths. We are serving very good traditional food and looking to recruit a dynamic Head Chef to lead our team and help us drive this business forward. As Head Chef of the Horse & Groom you would be responsible for making sure every meal leaves the kitchen to correct company specification and always to the highest possible standard, that health and hygiene is kept at the highest standard and that...

  14. Commis Chef

    Calne | - £16k | From White Horse (Compton Bassett) ltd

    Commis Chef - up to £16,000 including full share of tips The White Horse Inn at Compton Bassett is an award winning traditional English country Inn with Restaurant, Bar and B&B. We pride... ourselves on serving freshly prepared, skilfully cooked dishes. We buy the finest available ingredients including seasonal and local produce, with a strong emphasis on supporting local business. All meals are homemade. Our recently refurbished restaurant has achieved wide renown for the excellence of service and the quality of the produce. Due to continued expansion, we are able to offer a fantastic opportunity for a Chef de Partie to join our kitchen team. This is a full time, permanent role with plenty of scope to progress in time for the right candidate. Weekend work will be...

  15. Head Chef - New Fresh Brand £28,000 OTE, Cirencester

    UK-Cirencester | £28,000/Year | From CareerBuilder

    Head Chef – New Fresh Brand £28,000 OTE, CirencesterOur client is an expanding business that has developed over the years across the UK and currently need a Head Chef to oversee their new opening in... Cirencester.This role would suit an Existing Head Chef or a Very Strong Sous Chef, looking to step up to a fresh food Head Chef role.You will have worked in both branded and independent restaurants and love working with FRESH produce and maintaining a strong GP.The menu is a relaxed collection of fresh, English inspired dishes.You will have experience managing/ supervising teams and serving ... and in a timely fashionCreating the rota and general admin dutiesLiaising with the FOH team and the Group Executive Chef on all food mattersManaging the team, including their training...

  16. Junior Sous Chef

    Cirencester | From £24,000 to £24,000 per annum | From Purely Recruitment

    Junior Sous Chef An exciting and challenging opportunity has arose for an inspiring Junior Sous Chef to join our successful and energetic pub kitchen team. This position involves... working alongside and overseeing the kitchen team as an integral member of this busy department. Responsibilities will include supporting the Executive Head Chef and Senior Sous Chef in the efficient and effective running of the kitchen as well as being involved in the development of new menu ideas, training and coaching of the team. The ideal Junior Sous Chef will need to have a good solid background working within high quality and high volume kitchens and should be passionate about the role, with great attention to detail.  The position calls for a proven Sous Chef/Strong Chef De...

  17. Senior Chef De Partie

    Cirencester | From £20,000 to £20,000 per annum | From Purely Recruitment

    Senior Chef de Partie A fantastic opportunity has arisen for a driven, ambitious and creative Senior Chef De Partie to join this busy kitchen. This position involves working alongside the... other Senior CDPs as an integral member of this experienced, focused and professional team. Responsibilities will include supporting the Executive Head Chef, Senior Sous and Junior Sous chefs in the efficient and effective running of the kitchen as well as being involved in the development of new menu ideas, training and coaching of the team. The ideal Senior Chef de Partie will need to have;  A good solid background working within high quality and high volume kitchens and should be passionate about the role, with great attention to detail.  The position calls for a proven Chef de...

  18. Chef de Partie ~ Busy Food Led Pub ~ Small Kitchen Team ~ Live In

    Cirencester | £18,500 per annum | From Chef Results

    A food led pub located in the countryside surrounding Cirencester has a Chef de Partie role available Role: A fresh food pub with a new Head Chef is seeking a Chef de Partie to join... and 140 covers for Sunday lunch. This role needs a Chef de Partie who has excellent experience on the larder and pastry sections but is capable of working across the kitchen depending on where you are needed on each particular shift. Requirements: A Chef de Partie with good all round cooking abilities gained from well respected, fresh food establishments is needed for this role. As there is only a small team of chefs in place at the pub it is important that you are capable of working well under pressure in a busy kitchen. Benefits Include: Uniform Provided Meals on Duty...

  19. Chef De Rang

    Malmesbury | From £17,900 to £19,000 per annum | From Purely Recruitment

    My client based in Malmesbury is an AA 5 red star, 4 rosette property situated in the Wiltshire countryside. 2 hours drive south west of London. We have 23 rooms catering for a maximum of 46... and large Spa. We are seeking a Chef de Rang to work mostly in our fine dining room and occasionally in our Brasserie, which is open every day for lunches and evening dining.  This role has responsibility for the demi chef de rang and commis working with them. The successful candidate will have a special working relationship with the Bar, Kitchen and Reception. They will also need to have a total passion and commitment to their role and be able to meet and exceed guests expections of a 5 star hotel, in relation to courtesy, professionalism and prompt service. We are looking for someone...