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Hotel Chef Jobs In Tetbury

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  1. Commis Chef - Luxury Hotel - Wiltshire

    Chippenham | 11500-13500 Per Annum | From First Contact Chefs

    Description: This Outstanding Georgian country house hotel set in several acres of parkland and gardens are currently looking to recruit a Commis Chef. This stunning highly accredited property... has fine dining facilities for 80 and private dining for 100+ covers. The Role:- As Commis Chef you will be responsible for supporting the head chef in the food preparation for the Brasserie Restaurant. You will also be responsible for maintaining a clean and hygienic working environment and support the team in providing the hotels standards to the best of your abilities. Benefits Include:- ?Statutory Annual Holidays ?Excellent Opportunity for Career Progression ?Live in accommodation is available ?Working in a highly accredited property Qualification/Experience...


    Chippenham | 13000 Per Annum | From First Contact Chefs

    Our client is looking for an enthusiastic Commis Chef who is looking for their first position within a quality establishment. Having a good range of experience you will be a team player and flexible... in your approach to helping out the brigade. The role of Commis Chef is to assist their Chef de Partie in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and ensuring that their designated section, equipment and utensils are always kept clean and tidy to the standards required by the Hotel You must have NVQ 1&2 or equivalent and experience within in a similar role is preferred. If this sounds like the opportunity you are looking for send your CV to us at First Contact Chefs. If you are not sure or it doesn?t sound...

  3. Chef de Partie 1AA Rosette Hotel Cirencester GL7 £17k + live in

    Cirencester | £16000 - £17000 per annum + accommodation | From Gateway Hospitality Recruitment

    Chef de Partie Busy 3* Hotel Cirencester £17k + live in Chef de Partie Chef de Partie. Our client based near Cirencester is urgently recruiting a Chef de Partie to join their brigade. This is an... opportunity, for a Chef de Partie, to join a fantastic hotel that has a an excellent reputation with both locals and tourists. The Role * Working on all sections of the kitchen * Assisting ... holiday Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants ... . This job was originally posted as ...

  4. Pastry Sous Chef - Salary up to £25,000 - Cotswolds - 5 star hotel

    Malmesbury | Up to £25,000 per annum | From Paramount Personnel

    Pastry Sous Chef - Salary up to £25,000 - Cotswolds - 5 star hotel Pastry Sous Chef Salary up to £25,000 Cotswolds Country House Hotel Michelin Star Live in accommodation available ... Paramount Personnel are looking for a Pastry Sous Chef to join this stunning manor house hotel in this beautiful holiday destination in the Cotswolds. As Pastry Sous Chef you will report to the Head/ Sous Chef as well as assisting them in the day to day running of the kitchen. You will help lead a team of the junior chefs and be accountable for aspects of the operation which may include support and administration at times for the Head Chef, stock control and ordering, menu planning, ongoing training for junior members of staff and maintaining a safe and clean working environment. You will...

  5. Chef de Partie 4* Hotel Tetbury Glous 17k+live in

    Tetbury | £16000 - £17000 per annum + live in + tips | From Gateway Hospitality Recruitment

    Chef de Partie 2AA Rosette Level GL8 £17k Chef de Partie Chef de Partie. A Fantastic opportunity had arisen at our client based near to Tetbury, Gloucestershire for a strong chef de partie to... work in their 2AA rosette awarded kitchen. As part of an ambitious kitchen looking to achieve greater honours you will be assist the Head Chef in serving food of the highest standard. The property is commutable from the Bristol area. The Role * Reporting to the Head Chef you will be assisted by junior chefs * Working in the 2AA Rosette kitchen using fresh, seasonal and local ingredients ... a 2AA rosette hotel or restaurant kitchen * Good attention to detail * Steady Career History. Not long spells of relief or overseas work. Salary & Benefits Salary £16-17k + tips Live in...


    Chippenham | 17000-19000 Per Annum | From First Contact Chefs

    Thiscountry house hotel situated in the heart of Wiltshire are currently seeking to recruit a Chef de Partiewho is looking to progress their career. Theintimate, luxuryhotel offers a fine dining... restaurant and is a popular venue for weddings. The Role:- As an Experienced Chef de Partie you will be directly responsible for assisting the chef in maintaining the high standards in this popular restaurant. The head chef has an award winning background and is looking to achieve the same standards here. You must have experience at this level and be ready to make the commitment. Benefits include:- ?Competitive Salary £doe ?Forward Thinking Company ?Opportunity for Career Progression ?In House Training ?Meals provided whilst on duty Qualification/Experience...

  7. Sous Chef

    Cirencester | From £20,000 to £25,000 per annum | From Unique Country Inns

    A fantastic opportunity for a strong, innovative  Sous Chef  to join the team at our newly acquired country inn near Cirencester with 3 letting rooms. Sous Chef Attractive salary Very Good... Tips  Live-in accommodation available The current menus are traditional home cooked food with passion and is unpretentious, exciting, generous and all prepared on property using as much regional, seasonal & traceable produce as is possible.  Ideally you will have recent experience at recognised establishments as a  Sous Chef  or a strong  Chef de Partie  and possess good organisation/communication skills and have the desire and determination to climb the career ladder and help take the business to an even higher level. You should not be shy of taking full responsibility...


    Malmesbury | 19000 Per Annum plus tips | From First Contact Chefs

    Fantastic opportunity at a country house hotel for an ambitious and career driven Chef De Partie to join the restaurant. At this quality establishment the emphasis is on inspirational cuisine... that uses both exotic and contemporary ingredients, all prepared in a truly imaginative way. The hotel requires a very experienced Chef De Partie to complete the brigade. The successful candidate will be hardworking, ambitious and able to work with quality cooking. As CDP, you will be expected to adhere to the very highest standards set by this successful team. Reporting to the Head Chef. This establishment is looking for an all-rounder who is flexible and hard working, remaining calm under pressure. This is an excellent opportunity that will provide the chance to really excel in...

  9. Sous Chef - 24k - Sous Chef - 24K -with Live-in and Great Tips

    Stroud | 24000-25000 Per Annum | From First Contact Chefs

    Beautiful country house hotel situated in the heart of the Cotswolds are currently seeking to recruit a Sous Chef to enhance and strengthen their existing brigade. The hotel has over 40 rooms, an... ingredients from the hotel?s own kitchen garden. The Role:- Joining this brigade you will be responsible for assisting the Head Chef and brigade in the running of a clean, efficient and profitable kitchen in order to maintain and exceed customer satisfaction and increase the profile of the restaurant and hotel. You will also be responsible for supporting the Head Chef in the development of the kitchens food and Chefs. You will also be required to motivate and inspirethe team and make sure that all staff are trained to the highest of standards. Benefits include:- ?Competitive Salary...


    Malmesbury | 18000-20000 Per Annum | From First Contact Chefs

    Description: This beautiful 3 star hotel located in the Oxfordshire area is currently looking to recruit a Junior Sous Chef to enhance and strengthen their existing brigade. The hotel has over... 60 rooms, a 60+ cover restaurant and conference and banqueting facilities for over 100 people. The hotel is a busy conference and wedding venue. You will be required to assist in the day to day running of the busy kitchen. All candidates should have excellent leadership skills with the ability to motivate and develop your team. You will be standards driven with a passion for creating high quality cuisine, whilst also passing on your knowledge to the team of Junior chefs. You will be responsible for the preparation and cooking of food to a high standard, whilst maintaining a clean, safe...


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