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Catering jobs in Stonehouse

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  1. Catering Assistant

    Gloucester | £9.56 - £10.70 per hour + negotiable | From NATIONWIDE PLACEMENTS

    Catering Assistant Are you looking to start your career in catering? Do you enjoy cooking and serving high quality food? Than Nationwide Placements have an exciting opportunity for you. Our... client a well known food service chain, Are looking for a Catering Assistant to join their busy kitchen team. Working hours are excellent with a good salary package. Catering Assistant ... a standard of personal and general cleanliness and hygiene * Beverages and other catering requests to be attended to * Provide cover in other areas if required * To undertake any other reasonable duties as requested by management The ideal Catering Assistant: * Excellent communication and customer service skills * Friendly and approachable but assertive personality * Must pay attentive to...

  2. Catering Operations Manager - Unique Opportunity

    Gloucester | £35000 - £40000 per annum + benefits | From Mandeville Retail

    Family owned food business that has the community at the essence of everything it does requires a people focused Catering Operations Manager in Gloucestershire. Up to £40,000 per annum + generous... benefits + structured training plan + progression opportunity. If you have worked as a senior manager in catering, retail, hospitality or leisure I want to hear from you. This catering/retail ... on engaging your team and delivering great service to each and every customer. The Catering Operations Manager, a key member of the senior management team, will be working out of an environment that ... own kitchen and bakery. The successful candidate will have experience of leading varied catering/retail departments, experience in catering development and delivery (preferable) and the ability to lead...

  3. Commercial Catering Engineer - Oxford/ Gloucester

    Gloucester | GBP30000 - GBP33000 per annum | From Permanent Futures

    Catering Engineer 30K - 33K Bonus My client is a large commercial enterprise that is dedicated to provide a range of service based products and solutions from concept planning and strategic... for commercial catering equipment in many types of establishments such as schools, restaurants. They have been established for 20 years supplying high quality equipment and after service and maintenance. At Futures, we are currently recruiting for a Catering Engineer to join the team performing maintenance and repair, fault finding and to also service catering equipment around the Oxford/Gloucester. You will be provided with extensive training partnered with your own vehicle and smartphone. Candidate requirement for this role are, 3 years experience working in the Commercial Catering...

  4. Commercial Catering Installation Technician

    Gloucester | £29k - 30k per year + overtime and benefits | From Concept Resourcing

    Job Title: Commercial Catering Install Technician Area: Bristol and the surrounding areas Basic Salary: £29,000- £30,000 + Overtime + Training, Pension, Van, Tools, Phone, PDA etc Role... Concept Resourcing We at Concept specialise in recruiting Commercial Catering engineers across the UK, working with a number of major manufacturers and Service Partners providing engineers with...

  5. Sous Chef

    Cheltenham | £28000 per annum | From Cambray Catering Recruitment

    Our Client, a well renowned Hotel group are are looking for an experienced Sous Chef to assist the Head Chef in their new 2-Rosette Restaurant in Cheltenham. The finest ingredients, many produced... us @ robert.cambray2 ONLY CANDIDATES WHO LIVE AND ARE ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY. CAMBRAY CATERING ARE HERE TO HELP YOU WITH YOUR NEXT CAREER MOVE. We offer a bespoke service tailored to each individual according to your needs and requirements. We state our reputation on providing temporary and permanent catering staff of ALL levels and have an excellent record of customer satisfaction. Therefore, if this position is not suited to you please give us a call as we have a variety of positions available. Our team have many years' experience within catering and hospitality...

  6. Chef De Partie

    Tetbury | £18000 - £20000 per annum | From Cambray Catering Recruitment

    Do You: *Love fresh local food without the fuss *Are driven by the customer - you focus on the flavours and freshness to appeal to their palate *Think differently. You understand that this is......

  7. Senior Chef

    Cheltenham | £24000 per annum | From Cambray Catering Recruitment

    We are ideally looking for candidates who are: Passionate about food, with a minimum of 3 - 5 years experience of working in a fast-paced, dynamic kitchen. Able to run a first class kitchen......

  8. Chef de Partie

    Cheltenham | £17000 - £19000 per annum | From Cambray Catering Recruitment

    Principle accountabilities: - To ensure the correct preparation, cooking and presentation of the food is according to the Company Standard. - To give a smooth and efficient hot plate service to......

  9. Senior Pastry Chef

    Tetbury | £24000 per annum | From Cambray Catering Recruitment

    Principle accountabilities: - To be fully converse with the kitchen operation and to efficiently manage the operation of all shifts. - To ensure the correct preparation, cooking and presentation......

  10. Sous Chef

    Cheltenham | £19000.00 to £25000.00 per year | From Brakspear

    Brakspear has an opportunity for a Sous Chef / Chef de Partie to join the team based in Cotswold . The successful Chef de Partie will receive a salary of £19,000 per annum and the Sous Chef......

  11. Chef De Partie

    Gloucester | £7.20 - 7.50 per hour | From Loungers

    Exciting opportunity for a Chef de Partie to join an outstanding team and become part of our rapidly developing award-winning group! The Lounges are a rapidly growing group of neighbourhood......

  12. Pastry Chef 2AA Rosette Restaurant

    Tetbury | £24,000 per annum + TIPS & Overtime | From HRP Recruitment

    We are looking for an enthusiastic Pastry Chef to join a 2AA Rosette kitchen within a country house hotel in the heart of Gloucestershire. The hotel has two kitchens; one that produces a modern... gastro style menu for the Bar and Lounge, the other serves their Restaurant which has been awarded two AA Rosettes. Both kitchens are under the direction of a new Head Chef. The kitchens are run to his impeccable standards producing seasonal menus using fresh, quality ingredients. The main kitchen is also responsible for the catering of the many weddings that the venue is busy with all year round. Possible career progression for a hard working candidate within their small group of hotels. The Role: Preparation of ingredients for the pastry menu Run and manage the pastry section...

  13. Chef de Partie - 2AA Rosette Hotel

    Cheltenham | From £17,000 to £19,000 per annum + TIPS | From HRP Recruitment

    Our client is currently looking for a passionate and talented Chef de Partie to their kitchen team in their 2 Rosette kitchen within a modern hotel in the heart of Cheltenham. The bar and brasserie... has been awarded 2 Rosettes for the past 6 years producing consistently high quality food using fresh, local produce. The modern 40 seater restaurant is busy with bookings from discerning locals and residents, the restaurant also caters for private dining and events all year round. The hotel has 31 unique bedrooms and is part of a small group of 9 high end hotels that spread across the Cotswolds providing all guests with a luxury experience. The Role: Running and maintaining your own section Helping to develop junior members of staff Report to the Head Chef for daily duties...

  14. Chef De Partie - Hotel

    Tetbury | Up to £17,500 per annum + 2K TIPS | From HRP Recruitment

    We are looking for an enthusiastic Chef de Partie to join the kitchen within a country house hotel in the heart of Gloucestershire. The hotel kitchen provides service for the Bar, Brasserie and 2... Rosette Restaurant with all food outlets being under the direction of one passionate and talented Head Chef. The kitchen is run to his impeccable standards producing seasonal menus using fresh, quality ingredients. The main kitchen is also responsible for the catering of the many weddings that the venue is busy with all year round. Possible career progression for a hard working candidate within their small group of hotels. The Role: Running and maintaining your own section Helping to develop junior members of staff Report to the Head Chef for daily duties Maintain health...

  15. Sous Chef - 2AA Rosette Hotel

    Cheltenham | From £26,000 to £27,000 per annum + TIPS | From HRP Recruitment

    Our client is currently looking for a passionate and talented Sous Chef to assist their new head chef with their 2 Rosette kitchen within a modern hotel in the heart of Cheltenham. The bar and... brasserie has been awarded 2 Rosettes for the past 6 years producing consistently high quality food using fresh, local produce. The modern 40 seater restaurant is busy with bookings from discerning locals and residents, the restaurant also caters for private dining and events all year round. The hotel has 31 unique bedrooms and is part of a small group of 9 high end hotels that spread across the Cotswolds providing all guests with a luxury experience. The Role: Assisting with the running and maintaining the 2 Rosette kitchen Managing and developing kitchen staff Maintaining the 2...

  16. Chef De Partie - 2AA Rosette Restaurant

    Tetbury | From £20,000 to £21,000 per annum + 2K TIPS | From HRP Recruitment

    We are looking for an enthusiastic Chef de Partie to join a 2AA Rosette kitchen within a country house hotel in the heart of Gloucestershire. The hotel has two kitchens; one that produces a modern... gastro style menu for the Bar and Lounge, the other serves their Restaurant which has been awarded two AA Rosettes. Both kitchens are under the direction of the Head Chef. The kitchens are run to his impeccable standards producing seasonal menus using fresh, quality ingredients. The main kitchen is also responsible for the catering of the many weddings that the venue is busy with all year round. Possible career progression for a hard working candidate within their small group of hotels. The Role: Running and maintaining your own section Reporting to Head/Sous Chef for daily duties...