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Catering jobs in Stonehouse

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  1. Bistro Manager

    Cheltenham | £20000 - £23000 per annum | From Cambray Catering Recruitment

    An exciting opportunity has arisen for a Bistro Manager at an award winning Bistro's, one based just outside of Cheltenham and one in Cheltenham. Requirements of the Manager: Be as passionate... about food as you are about customer service. Working with the Head of Commercial enterprise , you will ensure the Bistro's run on a commercial basis. Monitoring, Forecasting and reporting to ensure business growth. Lead a small catering and front of house team based on two sites. Responsibilities for the Manager: Role requires a professional and clm approach to support the aspirations of young people with disabilities Develop skills and experiences in a professional environment. Full DBS Disclosure and employer checks. Working arrangements for the Manager: Working patterns...

  2. Junior Sous Chef

    Cheltenham | £22000 per annum | From Cambray Catering Recruitment

    Junior Sous Chef Cheltenham Our client is seeking a Junior Sous Chef for their busy hotel and conference centre based between Cheltenham & Gloucester. The hotel itself boasts a stylish... and contemporary interior, appealing to business travellers and those looking for a leisure break. The hotel offers 10 conference and meeting rooms, which can cater for 350 delegates. Our Client is also a wedding reception venue and Spa. Responsibilities for the Junior Sous Chef: * Aid the Head Chef and Sous Chef in the smooth running of the kitchen. * Serving guests in the Hotel, Spa and events/conferences. * Maintain standards of food & Banqueting Suites as laid down by the Head Chef & Sous Chef. * Ensure kitchen equipment is used properly. * Meeting company standards...

  3. Junior Sous Chef

    Gloucester | £20k - 22k per year | From Loungers

    Junior Sous Chef Exciting opportunity for a Junior Sous to join our outstanding team and become part of our rapidly developing award-winning concept! The Lounges are a rapidly growing group of... neighbourhood café bars. We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. (Check out ) Due to the promotion of the previous Chef we are recruiting for a new Junior Sous to help lead this excellent team. Who are we looking for? • A calm and organised Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team. • A Chef that can cook, taste and enjoy their food only, Ping chefs need not apply! • An experienced and well trained catering professional, who understands that a kitchen...

  4. Duty Manager

    Cheltenham | Up to £16,000 per annum | From The Bradley

    Location: Cheltenham Salary: c £16,000.00 dependent upon experience The Bradley is an award winning 5 star boutique bed and breakfast in a listed town house in the centre of Regency......

  5. Chef de Partie

    Gloucester | £7.50 - 8.50 per hour | From Loungers

    Chef De Partie Company:The Loungers Ltd Rate of pay: upto £8.50 per hour depending on experience  Exciting opportunity for a Chef to join an outstanding team and become part of our rapidly......

  6. Cook - ALD

    Gloucester | | From Cambian Group

    Title Cook Location Gloucester Vacancy Description Cambian Alders, 155 Podsmead Road, Gloucestershire, GL1 5UA, circa £8.00 per hour, 15 hours per week, pemanent Details The Cambian... within a catering environment and have the ability to manage/supervise 2 junior team members. You will plan and cost menus whilst keeping a healthy balanced nutritional diet. You will manage stock ... catering or equivalent qualification and Basic Food Hygiene Certificate. The hours of work will be 15 per work based on a rotating shift pattern over 2 days, working days/hours will be agreed upon...

  7. Pastry Chef 2AA Rosette Restaurant

    Tetbury | £25,000 per annum + 2K Tips + Overtime | From HRP Recruitment

    We are looking for an enthusiastic Pastry Chef to join a 2AA Rosette kitchen within a country house hotel in the heart of Gloucestershire. The hotel has two kitchens; one that produces a modern... gastro style menu for the Bar and Lounge, the other serves their Restaurant which has been awarded 2AA Rosettes. Both kitchens are under the direction of a new Head Chef. The kitchens are run to his impeccable standards producing seasonal menus using fresh, quality ingredients. The main kitchen is also responsible for the catering of the many weddings that the venue is busy with all year round. Possible career progression for a hard working candidate within their small group of hotels. The Role: Preparation of ingredients for the pastry menu Run and managethe pastry section Report...

  8. Chef de Partie - 2AA Rosette Hotel

    Cheltenham | From £17,000 to £19,000 per annum + TIPS | From HRP Recruitment

    Our client is currently looking for a passionate and talented Chef de Partie to their kitchen team in their 2 Rosette kitchen within a modern hotel in the heart of Cheltenham. The bar and brasserie... has been awarded 2 Rosettes for the past 6 years producing consistently high quality food using fresh, local produce. The modern 40 seater restaurant is busy with bookings from discerning locals and residents, the restaurant also caters for private dining and events all year round. The hotel has 31 unique bedrooms and is part of a small group of 9 high end hotels that spread across the Cotswolds providing all guests with a luxury experience. The Role: Running and maintaining your own section Helping to develop junior members of staff Report to the Head Chef for daily duties...

  9. Commis Chef - Hotel

    Tetbury | Up to £17,500 per annum + 2K TIPS | From HRP Recruitment

    We are looking for an enthusiastic Commis Chef to join a kitchen within a country house hotel in the heart of Gloucestershire. The hotel kitchen provides service for the Bar, Brasserie and 2... Rosette Restaurant with all food outlets being under the direction of one passionate and talented Head Chef. The kitchen is run to his impeccable standards producing seasonal menus using fresh, quality ingredients. The main kitchen is also responsible for the catering of the many weddings that the venue is busy with all year round. Possible career progression for a hard working candidate within their small group of hotels. The Role: Assisting the Chef de Partie preparation of food for service Working with Chef de Partie to maintain own section Maintaining health and safety...

  10. Chef De Partie - Hotel

    Tetbury | Up to £17,500 per annum + 2K TIPS | From HRP Recruitment

    We are looking for an enthusiastic Chef de Partie to join the kitchen within a country house hotel in the heart of Gloucestershire. The hotel kitchen provides service for the Bar, Brasserie and 2... Rosette Restaurant with all food outlets being under the direction of one passionate and talented Head Chef. The kitchen is run to his impeccable standards producing seasonal menus using fresh, quality ingredients. The main kitchen is also responsible for the catering of the many weddings that the venue is busy with all year round. Possible career progression for a hard working candidate within their small group of hotels. The Role: Running and maintaining your own section Helping to develop junior members of staff Report to the Head Chef for daily duties Maintain health...

  11. Chef De Partie - 2AA Rosette Restaurant

    Tetbury | From £19,000 to £20,000 per annum + 2K TIPS | From HRP Recruitment

    We are looking for an enthusiastic Chef de Partie to join a 2AA Rosette kitchen within a country house hotel in the heart of Gloucestershire. The hotel has two kitchens; one that produces a modern... gastro style menu for the Bar and Lounge, the other serves their Restaurant which has been awarded two AA Rosettes. Both kitchens are under the direction of the Head Chef. The kitchens are run to his impeccable standards producing seasonal menus using fresh, quality ingredients. The main kitchen is also responsible for the catering of the many weddings that the venue is busy with all year round. Possible career progression for a hard working candidate within their small group of hotels. The Role: Running and maintaining your own section Reporting to Head/Sous Chef for daily duties...

  12. Assistant Restaurant Manager - Fast Paced

    Dursley | £18,000 + Progression | From KnowHow Recruitment Ltd

    Assistant Restaurant Manager - Fast Paced £18,000 + Progression For this role you must be able to drive and have your own car... To be successful as a  Assistant Restaurant Manager - Fast...), Fast Food Restaurant Manager, Fast Food Assistant Restaurant Manager (large turnover), Catering Manager. If this sounds like the role for you... APPLY Today... This job was originally posted...

  13. Head Chef, 4* Hotel, Gloucester, £36000

    Gloucester | £35000 - £36000 per annum | From Chefs Jobs UK

    EXCLUSIVE JOB: Modern contemporary 4* Hotel; over 300 bedrooms, 4 conference rooms, restaurant and bar lounge. As Head Chef, you will effectively manage the kitchen and food function of the... an experienced Head Chef for a minimum of 2/3 years working in a high volume, fast paced kitchen within hotel/restaurants/contract catering. Must have previous experience in a similar role...

  14. Chef de Partie - Hotel

    Cheltenham | £18,000 per annum | From HRP Recruitment

    We are currently on the lookout for a talented Chef De Partie to join the brigade at one of the finest luxury hotels in the Cotswolds. This 4 star hotel currently holds 1 Michelin Star for its......