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Chef jobs in Frampton

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  1. Bank Chef Crecy

    Weymouth, Dorset | £7.50 - £8 per hour | From Agincare Group

    Agincare Homes Holdings has been providing Residential Care since opening its first Care Home in 1986. Since then, our services have grown and we now operate 14 Care Homes. With the Agincare brand... becoming known nationally, for the range of services offered. Our residential care homes provide a person centred approach for individuals and are able to offer a comfortable and safe environment to live in. Bank Chef required for Crecy Care Home The purpose of the role of chef is to manage the preperation and the delivery of all meals within the Home. Also to understand the need to ... originally posted as www.totaljobs.com/JobSeeking/Bank-Chef-Crecy_job63052594 ...

  2. Head Chef - Fresh Food Pub

    Dorchester | From £24,000 to £26,000 per annum | From Culturepot Limited

    Head Chef - Opportunity Our client is a growing pub and restaurant group seeking a highly organised and capable Chef with good skills and food knowledge to support the GM and lead the kitchen... team. You will take responsibility for running the kitchen operations at a fresh food branded pub restaurant. Maybe you are a capable second ready for the next step up? This is a hands on Head Chef role providing excellent career prospects for a skilled highly organised and motivated chef with one of the UK's leading innovative hospitality businesses. You and your team will prepare and cook an ... , along with big company benefits and all the support you need to succeed. This job was originally posted as www.totaljobs.com/JobSeeking/Head-Chef---Fresh-Food-Pub_job63107742 ...

  3. Chef Manager

    Yeovil | - £22k | From Personnel Selection

    My client, a specialist award winning School & College Contract Catering Company are currently looking to recruit an experienced Chef Manager to be based within a large School/College in the Yeovil/... Wincanton areas. This position is offering a competitive salary range of £22,000- £23,000 per annum based on experience. The successful applicant will be required to work Monday to Friday 7.00am to 4.00pm (52 week role). The successful applicant will have previous experience working as a Chef/Catering Manager within a large School/College/Unit and have strong proven managerial skills to be able to manage a large team. Job Purpose: To successfully manage the complete function of a professional catering unit. Lead the catering team by example. As a Catering Manager you will...

  4. Sous Chef

    Sherborne, Dorset | £22000 - £26000/annum | From Red Berry Recruitment

    We are looking for an enthusiastic, creative and fully qualified chef to assist in running a theatre style, fast paced and open plan restaurant kitchen. You will be part of a team of six and will... report to the Head Chef producing a menu from fresh local produce. This 1 AA Rosette Country Inn makes their own bread, pasta and ice-creams and their rewarding food includes things like smoked haddock kedgeree, duck, chicken and prosciutto terrine with home-made chutney, butternut squash and goats cheese risotto, free-range confit duck leg with pancetta, baby onions and raspberry vinegar jus, crab tagliatelle with shiitake mushrooms, spring onions and coriander, outdoor-reared pork belly with black pudding fritter, apple terrine and celeriac purée, and puddings such as key lime...

  5. Chef de Partie 3 Rosettes Live In

    Dorchester | Up to £20,000 per annum Plus Tips and Live In | From Chef Selection Limited

    Chef de Partie 3 Rosette Dorset upto 20k Plus Tips and Live in Chef de Partie required for this Superb Luxury County House Hotel and Spa for their Fine Dining restaurant. The Head Chef is looking... for a Chef de Partie with a minimum of 3 – 4 year experience in 2 Rosette or above kitchens. As Chef de Partie you will be expected to complete daily prep lists and supervise Commis and/or Demi Chefs. Depending on your experiences you may be given the opportunity to showcase some of your own ideas. The style of cooking is Modern Classics, perfectly cooked and presented making the most ... If you are looking for a fresh challenge as a Chef de Partie then please contact Michael High on 07747772044 quoting Reference number CSM2498 To apply for the position you must be legally able to work...

  6. Chef de Partie 3 Rosettes Live In

    Dorchester | Up to £20,000 per annum Plus Tips and Live In | From Chef Selection Limited

    Chef de Partie 3 Rosette Dorset upto 20k Plus Tips and Live in Chef de Partie required for this Superb Luxury County House Hotel and Spa for their Fine Dining restaurant. The Head Chef is looking... for a Chef de Partie with a minimum of 3 – 4 year experience in 2 Rosette or above kitchens. As Chef de Partie you will be expected to complete daily prep lists and supervise Commis and/or Demi Chefs. Depending on your experiences you may be given the opportunity to showcase some of your own ideas. The style of cooking is Modern Classics, perfectly cooked and presented making the most ... If you are looking for a fresh challenge as a Chef de Partie then please contact Michael High on 07747772044 quoting Reference number CSM2498 To apply for the position you must be legally able to work...

  7. Comis Chef de Partie for fine dininig restaurant

    Weymouth, Dorset | Up to £16,500 per annum | From Vanton Ltd

    A busy fine dining restaurant in Weymouth is looking to recruit a chef de Partie.  Previous Fine dining experience would be an advantage. The hours would be based on a weekly rota and will... include evenings and weekends. 9 shifts per week two days and half off  Please forward your cv with a covering letter  This job was originally posted as www.totaljobs.com/JobSeeking/Comis-Chef-de-Partie-for-fine-dininig-restaurant_job63119943 ...

  8. Various Chef Positions

    Crewkerne | | From HASELBURY MILL

    Haselbury Mill, one mile from Crewkerne and eight miles from Yeovil, has achieved an enviable reputation as the West Country's foremost hospitality venue. Set in 14 acres of glorious riverside... gardens, it boasts three restaurants, functions rooms, a rustic pub and a spectacular medieval tithe barn. It is an idyllic location for you to progress your career. With formidable year on year growth, we are anxious to recruit in the following areas: Our Kitchen team are looking to attract enthusiastic and driven individuals in the following areas: - Sous Chef £25,000-£29,000 - Commis Chef ... . Accomodation avaliable if required. This job was originally posted as www.caterer.com/JobSeeking/Various-Chef-Positions_job62957624 ...

  9. Bank Chef Crecy - Weymouth

    Weymouth | £7.50 - £8.00/Hour | From StaffNurse.com

    Agincare Homes Holdings has been providing Residential Care since opening its first Care Home in 1986. Since then, our services have grown and we now operate 14 Care Homes. With the Agincare brand... becoming known nationally, for the range of services offered. Our residential care homes provide a person centred approach for individuals and are able to offer a comfortable and safe environment to live in. Bank Chef required for Crecy Care HomeThe purpose of the role of chef is to manage the preperation and the delivery of all meals within the Home.Also to understand the need to promote the philosophy of privacy, dignity, independance, choice, rights and fullfilment for all residents, treating everyone with respect.Previous experience in a similar roleBasic food hygienene certificateNVQ2...

  10. Chef de Partie/Sr. Chef de Partie

    Weymouth, Dorset | £18000 - £19000/annum | From DDH Recruitment

    Job title: Chef de Partie/Sr. Chef de Partie Salary: Up to 19,000 GBP Location: Weymouth, Dorset Type of contract: Permanent Workplace description: Set in the heart of some of...: The Chef de Partie must be passionate and have the ability to cope under pressure. You must be enthusiastic and professional Will work straight shifts where possible, but also be flexible for splits. Be able to run your own section Must be willing to learn under the wing of the Head chef and Sous with the desire to progress. Be a team player with a bright personality. A consistent performer with...

  11. Coworth Park - Chef de Partie

    Ascot | | From The Dorchester / 45 Park Lane

    Scope: You will be an integral part of the team to lead a section in the kitchen creating the finest dishes and working to the highest standards. A key focus of your role is to share your... and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen section and ensures maximum utilization of food Participate in food production...

  12. Commis/Demi Chef de Partie

    Weymouth, Dorset | £14000 - £14500/annum | From DDH Recruitment

    Job title: Commis/Demi Chef de Partie Salary: Up to 14,500 GBP Location: Weymouth, Dorset Type of contract: Permanent Workplace description: Set in the heart of some of England’s... the executive chef in the preparation of different foods Assists in all kitchen related activities including ordering for supplies and budget control Assists with the coordination of banqueting...

  13. Coworth Park - Head Pastry Chef

    Ascot | | From The Dorchester / 45 Park Lane

    Scope: To be responsible for the Pastry kitchen and its daily operations To manage, lead and motivate the Pastry team to provide consistently outstanding service to guests To act as an.... To write and check standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality for approval by Executive Chef To carry out quality control checks, ensuring ... , correct storage methods to comply with Health and Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Senior Sous-Chef, filling in all relevant HACCP forms Requirements: Extensive experience as a Head Chef in a 5 star environment Strong understanding and application of French, Asian, British and International cuisine Strong...

  14. Head Chef Weymouth - Fresh Food, Fantastic People & Restaurant

    Weymouth, Dorset | £24000 - £25000 per annum + £4k bonus | From Cherryred Recruitment

    HEAD CHEF We are currently recruiting for Head Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing... Cherryred as the consultancy of choice. o Are you a Head Chef who wants to develop your career with a well known and expanding group? o Are you a Head Chef who would you prefer to work for an independent business with an excellent local reputation, but wants to raise their profile? o Are you a Head Chef who just wants to work for a company who will dedicate their time to training and developing your career? o Are you an experienced Head Chef who is just ready for a change? If you answered yes to any of these questions, we would love to hear from you. Please apply now...

  15. Chef de Partie Jobs in Weymouth

    Weymouth | £7.5/hour + n/a | From City Centre Recruitment

    Chef de Partie Jobs in Weymouth, Dorset Temporary to Permanent Position £7.50 per hour Full time hours including evening and weekends City Centre Recruitment is proud to be... assisting our client in Dorset with their Chef de Partie position. The role is in a premium fine dining establishment. The cuisine the restaurant offers is modern Italian with a daily La a Carte menu being a popular choice with guests. The restaurant also offers set menus and caters for functions such as birthdays. The Candidate: * Previous experience in a similar role in a fine ... relation to this Chef de Partie Jobs in Weymouth, Dorset To apply for this position please register your CV via our website for an immediate interview and start for this Chef de Partie Jobs in Weymouth...

  16. Relief Sous Chef - Live in available

    Yeovil | From £10 to £13 per hour | From Towngate Personnel

    RELIEF SOUS CHEF – 35 BEDROOM HOTEL – FRESH, LOCALLY SOURCED PRODUCE – YEOVIL – SOMERSET – TO START AS SOON AS POSSIBLE – ONGOING ASSIGNMENT - LIVE IN AVAILABLE – £10-£13 PER HOUR – ONSITE PARKING... We are currently looking for an experienced chef to join this skilled team working at this busy conference and banqueting hotel in Surrey. This small yet very popular hotel caters for anything ... the Head Chef and management team at the property, overlooking the kitchen ensuring all prep work is carried out and service runs smoothly, assisting with all aspects such as stock control and purchasing ... of 4 chefs. Live in is available if required, as well as parking on site. We value all applications, however due to the volume of response we are currently receiving, we are only able to contact...

  17. Coworth Park - Demi Chef de Partie

    Ascot | | From The Dorchester / 45 Park Lane

    Scope: Creating the finest dishes using local produce, you will work directly under the Chef de Partie to ensure that all food presented to our guests is of the highest standard, whilst training... of Commis Chef's. Main Duties: Providing support to the Front of House team to ensure exceptional customer care Supervise Commis Chefs and delegate tasks as required and ensure they are carried out correctly Observe the Chef de Parties, take direction and guidance and assist them as requested Run an environment that is clean, tidy and organised at all times Plan the day-to-day running ... This job was originally posted as www.caterer.com/JobSeeking/Coworth-Park---Demi-Chef-de-Partie_job63091586 ...

  18. Chef

    Yeovil, Somerset | 0.0000 | From Acorn Recruitment And Training

    We are recruiting for our reputable client based in Yeovil who is currently recruiting for a Sous Chef to work 40 hours per week on a permanent basis. The suitable candidate will have a background... knowledge from working in a similar role. As a Chef you will be required to do all aspects of food preparation and cooking for large numbers of people. The suitable candidate will be able to work under pressure and as part of a team supporting the head Chef in service. A Chef Qualification would be preferable however not essential. The shifts will be varied in accordance with functions from Sunday-Monday. Chef - Permanent Salary / Hourly Rate: Depending on experience Location: Yeovil Key Skills / Experiences: sous chef, chef, food preparation, team support ...

  19. Chef de Partie - Luxury Hotel, Weymouth Dorset £19k+live in

    Weymouth, Dorset | £18000 - £19000 per annum + live in + benefits | From Gateway Hospitality Recruitment

    Chef de Partie Luxury Hotel Weymouth, Dorset £18k + Tips Our client is a busy 4* hotel that is recruiting a Chef with experience of fine dining. You will be working with the finest, freshest... ingredients to produce food of the highest standard. You will prepare dishes for weddings and functions as well as the restaurant to 1-2AA rosette level. Job Description As the Chef de Partie, you will be working on all sections of the kitchen and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control and hygiene. Experience You will already be working as a Chef de Partie in a good quality hotel...

  20. Sous Chef

    Yeovil, Somerset | 0.0000 | From Acorn Recruitment And Training

    A well established company are looking for a Sous Chef who will enjoy the buzz of working in a fast paced, busy kitchen but be able to remain calm while doing so. The role will involve assisting the... head chef in preparing food. The role is on a temporary ongoing basis with Shifts from Sunday-Monday. Responsibilities of the Sous Chef: * Assist the Head Chef in the preparation of lunch and dinner menus * Keep a clean environment to ensure menu quality The successful Sous Chef will have: * Current qualifications in hospitality and kitchen work, NVQ Level 2 or equivalent * Previous experience as a trainee Chef de Partie / Trainee Chef Sous Chef - Temporary Salary / Hourly Rate: Depending on experience Location: Yeovil Key Skills / Experiences: sous chef, hospitality...