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Chef Jobs In Bridport

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  1. chef

    UK-Dorchester | N/A | From CareerBuilder

    CHEF REQUIRED The Black Dog Inn at Broadmayne, nr Dorchester requires a skilled Chef to work in this newly refurbished village pub. Please call Jason Hambleton during office hours 07825......

  2. Head Chef

    Bridport | £24k - 28k per year | From TalentSpa

    Head Chef Location: Bridport, Dorset (DT6 3NQ) Salary : £24,000-£28,000 + tips Full time - 48 hours per week. (2 days off per week) About the Company Our client is based in a thriving... the Jurassic Coast, England's first natural World Heritage Site. The Role Our client are now looking to employ a head chef who will be responsible for the kitchen team, managing food preparation ... the Managing Partner to drive the business through special events and offers. The ideal candidate * 2 years head chef experience * A passion & Flair for creating modern British dishes. * Ability to ... . Benefits: * Performance relating bonus If you believe you are suitable for the head chef role with our client then please apply now! ...

  3. Junior Chefs

    Weymouth, Dorset | depending on experience | From Recruitment Boutique

    Our client, The Crab House Café, is an award winning fish and seafood restaurant located on Chesil beach in Weymouth. They have just opened a new bar / diner over the road from the Crab House Café... called Billy Winters. The bar and restaurant have an original shabby chic and laid back atmosphere, they are committed to serving top quality seasonal food produced by their dedicated team of aspiring chefs and that is why they are looking for you! They are recruiting passionate and customer focused Junior Chefs in Wyke Regis, Dorset to join their busy team. While training will be provided, they require individuals who are familiar with the art of food preparation and cooking. A confident and “can do” attitude is essential. They offer good rates of pay, depending on level of experience...

  4. Junior Chefs

    Weymouth, Dorset | depending on experience | From Recruitment Boutique

    Our client, The Crab House Café, is an award winning fish and seafood restaurant located on Chesil beach in Weymouth. They have just opened a new bar / diner over the road from the Crab House Café... called Billy Winters. The bar and restaurant have an original shabby chic and laid back atmosphere, they are committed to serving top quality seasonal food produced by their dedicated team of aspiring chefs and that is why they are looking for you! They are recruiting passionate and customer focused Junior Chefs in Wyke Regis, Dorset to join their busy team. While training will be provided, they require individuals who are familiar with the art of food preparation and cooking. A confident and “can do” attitude is essential. They offer good rates of pay, depending on level of experience...

  5. Sous Chef

    Axminster | From £17,000 to £21,000 per annum | From River Cottage

    Sous Chef – Axminster £17,000 - £21,000 You will already be working as a Sous Chef, have a minimum of 1 years’ experience in a high volume kitchen environment working with fresh... ingredients. Reporting to the Head Chef & General Manager, the role involves assisting with the operational management of the kitchen as well as helping to inspiring and lead the chef team. In the absence of the Head Chef you will be running kitchen service in a fast paced restaurant whilst liaising with the FOH management team. You will have a good understanding of food hygiene regulations, stocktaking experience and the ability to cost menus with a sound understanding of margin control. If this challenge sounds exciting and you have the relevant experience outlined above, we...

  6. CHEF Required

    UK-Weymouth | N/A | From CareerBuilder

    CHEF required Experience essential. Full time Position. Must be willing to work split shifts and weekends. Please call at the Crown Hotel, 51 - 53 St Thomas Street, Weymouth with C.V, email......

  7. Sous Chef

    Axminster | - £22k-£25k | From the tytherleigh arms

    The Tytherleigh Arms, Axminster. We are a busy country free house which prides itself on top quality service and excellent food & drink. We are looking for an enthusiastic and hardworking Sous... Chef with a positive, friendly attitude.  Our A La Carte menu is updated regularly and is based around classic British favourites with creative twists. We also offer exciting and interesting specials which change daily. Your job role is to support the head chef and senior sous chef in all aspects of running a busy kitchen. This job was originally posted as www.caterer.com/JobSeeking/Sous-Chef_job62150039 ...

  8. HEAD CHEF

    UK-Bridport | £24,000 - £28,000/Year | From CareerBuilder

    Head ChefLocation: Bridport, Dorset (DT6 3NQ)Salary: £24,000-£28,000 tips Full time - 48 hours per week. (2 days off per week)About the CompanyOur client is based in a thriving small market town,...’s first natural World Heritage Site.The RoleOur client are now looking to employ a head chef who will be responsible for the kitchen team, managing food preparation and service as well as being a key ... the business through special events and offers.The ideal candidate2 years head chef experienceA passion & Flair for creating modern British dishes.Ability to motivate & train a kitchen team.Effectively ... the head chef role with our client then please apply now! ...

  9. Sous Chef

    Lyme Regis | £23,000 per annum | From Personnel Solutions

    Experienced Sous Chef - Busy Refurbished Coaching Hotel - Lyme Regis, Dorset  - Up to £23K Experienced Chef required to join the team as Sous Chef in this 16th Century coaching hotel and... restaurant, less than 100 meters from the seafront!  As Sous Chef you will work closely with the head chef, you will be responsible for the kitchen on the head chef's days off. You will have the ability to work closely with other kitchen members and assist in the training and development of their skills. You will ideally come from a fine dining background or have at least worked at AA 1 ... the new head chef. You will be required to work 5 days per week (usually split shifts) including 1 or 2 breakfast shifts per week.  Temporary accommodation is available to assist with relocation where...

  10. Sous Chef

    Weymouth, Dorset | Up to £27,000 per annum | From Towngate Personnel

    SOUS CHEF REQUIRED – INDEPENDENT VENUE – POPULAR SITE IN FANTASTIC LOCATION – SPECIALISING IN STEAKS & FISH – CLOSED SUNDAYS – PAYING UP TO £27,000 SALARY We are working with a well... nearer 175 at the weekend. There is a brigade of 5, consisting of the Head Chef, Sous Chef, 2 CDP’s and a Commis. The menu is fresh, at a rosette standard and offers seasonal changes and regularly ... the existing Sous Chef leaving, we are looking to find an experienced chef to take over this position. You will: Have gained experience in all kitchen sections Have cooked to a rosette standard, able to work with fresh, seasonal ingredients Have a strong team ethic, able to assist and motivate the team where required Meet the expectations of the Head Chef and maintain their standards when...

  11. Head chef

    UK-Dorchester | N/A | From CareerBuilder

    Chestnut House Nursing Home A Prestigious 85 Bed Nursing Home near Dorchester is recruiting: Head Chef Must have previous experience. Relevant qualifications would be desirable along with......

  12. Chef de Partie/ Commis Chef/Pastry Commis Chef

    Dorchester | Competitive | From Red Carnation Hotels

    Chef de Partie/ Commis Chef/Pastry Commis Chef Situated in Evershot in the heart of the Dorset countryside close to Dorchester and Yeovil, Summer Lodge Country House Hotel, a member of Relais... and Chateaux, is a leading five hotel comprising 24 bedrooms and suites, a 3 AA Rosette restaurant, spa, heated indoor swimming pool, tennis court, and renowned for providing unrivalled levels of personal service. The kitchen is searching for a Chef de Partie, a Commis Chef and a Pastry Commis Chef to join this exciting and productive brigade. These positions have excellent ... www.caterer.com/JobSeeking/Chef-de-Partie-Commis-ChefPastry-Commis-Chef_job62322998 ...

  13. Sous Chef - Live In

    Dorchester | - £20k-£24k | From Orcinus Recruit

    Position: Sous Chef - Fantastic Opportunities – Fresh Food – High standards The Recipe: Sous Chef: Our client is a stunning 14 th Century Pub who are committed to using the best of... local produce for their menus. They are currently recruiting Sous Chef to join the team. Responsibilities for the Sous Chef role are : Oversee the smooth running of the kitchen in the absence of the Head Chef Produce menus from the finest, seasonal, local produce with the Head Chef Train and help with the management of a team of junior Chefs The Melting Pot: Our client is ... have extensive industry experience, one as a previous Michelin Inspector with career highs of awarding Chef Gordon Ramsay his first Star as well as links with Heston Blumenthal and his first ever pub...

  14. Junior Sous Chef

    Lyme Regis | Up to £19,000 per annum | From Personnel Solutions

    Junior Sous Chef - Busy Hotel - Lyme Regis, Dorset - Up to £19K Experienced Chef required to join the team as Junior Sous Chef in this coastal hotel and restaurant. As Junior Sous... Chef you will work closely with the Head Chef and Sous Chef receiving further training and direction on the job.  You should have a good understanding of fresh ingredients, have good knife skills and be a good communicator. You will assist with ordering stock and have good organisational skills to take responsibility of your section.  Working with the newly appointed Head Chef you will join a small friendly team producing food in their two restaurants (1 fine dining and 1 brasserie style), this is a fantastic opportunity to show off your skills and be a part...

  15. CHEF DE PARTIE YEOVIL

    Yeovil | From £17,000 to £18,000 per annum | From Towngate Personnel

    PERMANENT CHEF DE PARTIE – CONTEMPORARY HOTEL & RESTAURANT – HIGHEND BRASSERIE STYLE - 2 ROSETTE STANDARD - 3 STAR HOTEL - BRIGADES OF 6 CHEFS – INDEPENDENTLY OWNED - £17.000 TO £18,000 DOE - ... Our client is a 3 star 2 rosette standard contemporary hotel situated in Yeovil, Somerset. They are now looking for a chef de partie to join the busy team. The hotel and restaurant is well known for it contemporary style both in its décor and menu. The chef de partie will be working with only the best locally sourced produce and will be under the supervision of a head chef with many years of working in fine dining and high-end establishments.  The chef de partie will be part of a 6 strong team who are very proud of the reputation they have built up in the local area and beyond with...

  16. SOUS CHEF YEOVIL

    Yeovil | From £22,000 to £26,000 per annum | From Towngate Personnel

    PERMANENT SOUS CHEF – CONTEMPORARY HOTEL & RESTAURANT – HIGHEND BRASSERIE STYLE - 2 ROSETTE STANDARD - 3 STAR HOTEL - BRIGADES OF 6 CHEFS – INDEPENDENTLY OWNED - £26.000 DOE - Our client is a 3... star 2 rosette standard contemporary hotel situated in Yeovil, Somerset. They are now looking for a sous chef to join the busy team. The hotel and restaurant is well known for it contemporary style both in its décor and menu. The sous chef will be working with only the best locally sourced produce and will be under the supervision of a head chef with many years of working in fine dining and high-end establishments.  The sous chef will be working and helping to lead a 6 strong team who are very proud of the reputation they have built up in the local area and beyond with patrons coming...

  17. Roles: Chef de Partie and Sous Chef

    Dorchester | | From Brewhouse and Kitchen Dorcehster

    Brewhouse and Kitchen Dorchester An experienced Chef de Partie and Sous Chef is required to join the kitchen of a new growing business. The Two Positions based within an open kitchen of... a privately owned pub group. This Chef de Partie position you will be expected to work across the sections in the kitchen it’s important that you are all flexible in your approach to work. We product fresh food to order, so speed and attention to detail is important. We match all food dishes with beers we brew onsite, together with an eclectic range of beers from around the world. The Sous Chef Role would be expected to take control of the Kitchen, all in house paperwork and orders in the Head Chefs Absence and days off. Requirements: A Chef de Partie who has good knowledge of a number...