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  1. Chef

    Yeovil | £18,000 per annum | From Thomas Franks Ltd

    Thomas Franks have an excellent opportunity for a passionate, organized and effective Chef to assist the Chef Manager in leading , developing and managing a kitchen team at Screwfix at Yeovil .... Catering for approx 500 staff from head office and call centre . The Chefs role demands outstanding leadership and organizational skills and the ability to inspire and motivate this existing team. Excellent customer service skills, coupled with good craft background, passion for innovative food and a desire to deliver superb quality, is crucial. As the day-to-day client contact, an approachable and customer focused personality is essential as is a flexible 'can-do' approach, and consistent smile. An aptitude for budget control and detailed administration will also be essential. Previous...

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  2. Chef - Full Time

    Yeovil | Market related | From Job Co-op

    Chef Required Before applying for the following position, please make sure you read and meet the following criteria - All Applicants must be a resident of the UK or an EU citizen with a... permit to work in the UK This is a Destination Inn - Line Chefs Required Own transport is essential for this position. Please do not apply for this position if you are reliant on multiple buses, as you will not be able to get here or home again based upon the starting and finishing times Want to work for one of the UK's leading pub retailer We're looking for Line chefs with experience ... and a quick learner, start immediately This job was originally posted as www.totaljobs.com/JobSeeking/Chef---Full-Time_job60836299 ...

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  3. Chef de Partie- free live-in , £16500 - Chef de Partie

    Weymouth | 16500-17000 Per Annum | From First Contact Chefs

    Chef de Partie is required for this award winning hotel in Dorset. The hotel has over 30 luxurious bedrooms, an award winning restaurant and extensive leisure facilities. The Role:- ... Our clients are looking for an experienced Chef de Partie to join this highly professional brigade. The role will require you to maintain Health and Hygiene standards of the kitchen. You will be expected to assist in the smooth running of the kitchen as well as the production of exceptional cuisine. Your responsibilities will include training junior chefs and managing your own section within the kitchen. You will be reporting to the kitchens Head Chef. This is a very demanding kitchen environment as all the food is freshly prepared using fresh and seasonal produce. Benefits include...

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  4. SOUS CHEF

    UK-Weymouth | N/A | From CareerBuilder

    THE STABLE IS HIRING pizza, pies and cider FULL TIME SOUS CHEF Position available, must be self-motivated with passion, drive, imagination and creativity. To apply please email a cv and a......

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  5. Sous Chef

    Axminster | From £20,000 to £24,000 per annum | From the tytherleigh arms

    An experienced Sous Chef is needed for a fabulous Pub/Restaurant based in East Devon.  The Sous Chef will have solid knowledge of British Cuisine and enjoy a busy service. Fabulous local......

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  6. Sous Chef

    Lyme Regis | From £20,000 to £24,000 per annum | From The Royal Lion Hotel

    Looking for a Sous Chef position? A position has arisen for a talented chef at The Royal Lion Hotel, Lyme Regis What Do We Need From You? The suitable candidate will have experience.... The successful applicant will be motivated, dedicated and above all passionate about food. Reporting to the Head Chef and General Manager you will be a confident chef with the ability to supervise the kitchen in the absence of the Head Chef. Input will be required when changing the restaurant and Inn menus, so you should be able to demonstrate your creativity along with your understanding of cost control. This is an excellent opportunity for an enthusiastic chef looking for a progressive and challenging role. The hours of work will be any 5 days from 7 and a salary of up to £24,000 per annum...

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  7. Kitchen Manager/ Head Chef

    Yeovil | Market related | From Job Co-op

    Kitchen Manager / Head Chef - Very Competitive Salary Are you an Experienced Kitchen Manager or Head Chef with Hospitality, Pub or Inn/hotel experience looking for an exciting new opportunity? ......

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  8. HEAD CHEF

    UK-Dorchester | N/A | From CareerBuilder

    CHESTNUT HOUSE NURSING HOME CHARLTON DOWN Requires a HEAD CHEF Competitive rates of pay depending on experience. 48 hours per week 4 days 6 am - 6 pm. Permanent. Must have previous experience.......

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  9. Sous Chef Dorchester, Dorset upto 24K plus tips and free live in

    Dorchester | - £24k | From Chef Selection Limited

    Sous Chef Dorchester, Dorset upto 24K plus tips and free live in Sous Chef required to complete the team at this superb Country Inn serving all fresh local, seasonal produce. The Head Chef has a... complicating dishes. He is looking for a Sous Chef with good all-round experience, somebody who thrives on cooking with the seasons and who is keen to help further develop the menus. As Sous Chef you need ... Tips Free Live in Uniforms & Meals on Duty 28 Days Holiday If you are looking for a fresh challenge as a Sous Chef then please contact Steve Coggins quoting Reference number CS2730 To apply ... please look at our website www.chef-selection.co.uk or join us on the Chef Selection Facebook page or Twitter @chef_selection for a complete and upto date list of all our vacancies. Chef Selection deal...

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  10. Permanent Relief Chef - Dorchester

    Dorchester | £8,000 - £8,500/Year | From StaffNurse.com

    Permanent Relief Chef requiredA great permanent opportunity to express your talent and passion for food - Altogether Care require a reliable relief chef at care homes located in Weyjouth and... Dorchester to produce freshly cooked meals for their residents on a daily basis.The post will cover annual and sick leave for our team of chefs.  A travel allowance between care homes is available at the rate of 35p per mile.The role of the Chef will be to: ensure that residents receive a varied, appealing, wholesome and nutritious diet, which is suited to individual assessed needs. manage ... of foodstuffs are controlled within the specified budget. The primary purpose of being a Chef is to ensure that: each resident is offered three full meals each day (At least one must be cooked) at...

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