Are you a Sous Chef with a passion for quality food? I have an excellent opportunity for you to join a busy food based pub in the Chard area.
The role is for a chef that enjoys cooking using... fresh local ingredients, from a seasonal menu that changes daily. The kitchen bakes fresh bread every week and produces home made ice cream. You will be expected to work on your own and with other kitchen staff assisting the Head Chef with the day to day running of the kitchen.
There are 40 hours a week available, working 4 lunch times and 4 dinner times a week. The role offers £20,000 - £25,000 annually including holidays depending on skills and experience.
For more information on this fantastic opportunity, or to apply, please contact Sam on (Apply online only)!
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