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Hospitality Chef jobs in Avon

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  1. HEAD CHEF

    Christchurch, Dorset | depending on experience | From City Centre Recruitment

    COME AND JOIN ONE OF THE SOUTH’S LEADING AGENCIES IN THE SUPPLY OF CATERING AND HOSPITALITY STAFF Our clients in and around Bournemouth are currently looking for Head Chefs to work temp,... ongoing and relief assignments in all types of establishments. You must have experience as a chef with whites and knives. Transport required We have positions starting immediately. To apply for this position please - Call: or you can email your CV to In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part ... employment business in relation to these Chef jobs in Bournemouth, Dorset.  This job was originally posted as www.totaljobs.com/JobSeeking/HEAD-CHEF_job65333108 ...

  2. Sous Chef

    Bournemouth | £23k - 24.5k per year + TIPS | From The Cosy Club

    *****SOUS CHEF***** Exciting opportunity for a Sous Chef to join an outstanding team and become part of our rapidly developing award-winning concept! The Cosy Club's are a rapidly... Chef to help support the existing team at this amazing site. We are recruiting for bright, bubbly, energetic and passionate chefs who want to play a key part in a swiftly evolving company, whilst ... organised. Critically you will be working with the head chef and junior sous chef's looking after the quality control on all dishes that leave the kitchen to ensure they are tip top for our customers. Ideally, you will have branded and an independent background regarding your previous work history. • You must be able to motivate and lead a kitchen brigade in the Head Chefs absence, looking after...

  3. Hospitality & Catering Regional NVQ Assessor

    Bournemouth, Dorset | - £21k | From CV-Library

    Hospitality & Catering Trainer/Assessor Salary between: £ 20,808 - £21,328 Location: Dorset Babcock is one of the UK’s largest training providers offering government funded Apprenticeships and... locations to coach learners throughout their qualifications. (You must have use of your own car). For this vacancy we are looking for strong Hospitality & Catering professionals who specifically have solid Front of House experience (Bar Service/ Food Service/ Customer Service) OR Back of House (Chef/ Cook) in order to deliver Hospitality Services. All Hospitality & Catering professionals (with ... providing work-based learning in the Hospitality industry. This is an excellent opportunity to change direction in your Hospitality career and train to become an Assessor, or for an experienced...

  4. Chefs

    Poole, Dorset | | From CV-Library

    The FJB Hotel Group comprises 4 of the most prestigious hotels in the local area, including: The Haven, Harbour Heights, Sandbanks and Chine hotels. We are looking for experienced Chefs, to join... Head Chef, Jason Hornbuckle's team at the Haven on the Sandbanks Peninsula. You will be working to ensure our guests enjoy superb dining with us. So, if you are a Sous, Chef de Partie or Commis with a good track record and a desire to work in ambitious, high profile kitchen, we would like to hear from you. You need to have several years' experience working in a busy, quality hotel kitchen, be passionate about food, creative, organised and work at speed to keep up with the fast paced nature of the kitchen. Your knowledge of modern European food should be good and you should be...

  5. Sous Chef - Branded pub restaurant

    Wareham | £8.50 per hour | From Culturepot Limited

    Sous Chef - Opportunity Our client is a major restaurant hotel and pub group seeking a highly organised and capable Chef with good skills and food knowledge to support the Head Chef and help... lead the kitchen team. You will take responsibility for assisting Head Chef with the running of the kitchen operations at a fresh food branded pub restaurant in the Wareham area. This is a hands on Sous Chef role providing excellent career prospects for a skilled highly organised and motivated chef with one of the UK's leading hospitality businesses. You and your team will prepare and cook an ... originally posted as www.totaljobs.com/JobSeeking/Sous-Chef---Branded-pub-restaurant_job65243941 ...

  6. Chef de Partie

    Christchurch, Dorset | £19000 to £20000 per annum - Plus Tips | From Chef Selection Limited

    Chef de Partie 2 Rosettes Dorset 20k Plus Tips My client is looking for a Chef de Partie to join their amazing restaurant set in a stunning location overlooking the sea. The Head Chef has won many... awards for the restaurant which is not surprising as he uses only the finest local caught fish and local reared meat to write his menus. As Chef de Partie you will have 2 or 3 years’ experience in a one or two rosette hotel or restaurant with a stable background. You will be able to keep calm under pressure and be able to teach junior chefs. The lucky Chef de Partie will be able to run their section and do all the ordering for the section. This is a great opportunity for the right Chef de Partie to showcase some of his or her on ideas in this stunning award winning restaurant. There is...

  7. Chef de Partie

    Christchurch, Dorset | £18000 - Plus Tips and Live in | From Chef Selection Limited

    Demi Chef de Partie 2 Rosettes Christchurch Dorset 18k plus Live in My Client is looking to recruit a Demi Chef de Partie to work in their Award winning Hotel/restaurant. They are looking for a... team player who can work well under pressure. The brigade consists of 10 chefs who are all very passionate about producing their Award winning menu’s under the guidance of a talented Head Chef. If ... Holiday If you are looking for a fresh challenge as a Demi Chef de Partie then please contact Michael High on 07747772044 quoting Reference number CSM3606 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs...

  8. Sous-Chef

    Yarmouth | Competitive | From The George Hotel Portsmouth

    Sous Chef Under the expert guidance and management of our well respected Head Chef, Carl Maxfield, we are delighted to offer this position and as our reputation continues to go from... that we do and we are always looking to recruit and train individuals who share our passion for hospitality and who can truly engage in The George culture.  At present, we are looking for a talented Pastry Chef to join our team. Working within a brigade of 8, you will be responsible for organising and producing mise en place for our Conservatory (brasserie style) menu and our fine dining operation, Isla’s. You will also be required to work closely with the Head Chef and take leadership within the Pastry section.  We are looking for a Pastry Chef who has previous experience within...

  9. Pastry Chef

    Yarmouth | Competitive | From The George Hotel Portsmouth

    Pastry Chef  Under the expert guidance and management of our well respected Head Chef, Carl Maxfield, we are delighted to offer this position and as our reputation continues to go from... that we do and we are always looking to recruit and train individuals who share our passion for hospitality and who can truly engage in The George culture.  At present, we are looking for a talented Pastry Chef to join our team. Working within a brigade of 8, you will be responsible for organising and producing mise en place for our Conservatory (brasserie style) menu and our fine dining operation, Isla’s. You will also be required to work closely with the Head Chef and take leadership within the Pastry section.  We are looking for a Pastry Chef who has previous experience within...

  10. Sous Chef

    Lymington | From £20,000 to £25,000 per annum plus Gratuities | From Orcinus Recruit

    Position: Sous Chef – New Opening – Exciting Menu Concepts – Growing Pub Company The Recipe: Sous Chef: An Independently owned Fresh Food Led Pub is currently recruiting a Sous Chef... to join the team. Responsibilities for the Sous Chef role are : The Sous Chef will oversee the smooth running of the kitchen in the absence of the Head Chef Help to produce and create tasty, classical menus from the finest, seasonal, local produce with the Head Chef Train the team on creative recipes Adhere to all HACCP & COSHH Procedures are followed strictly The Melting ... cooked from the outside kitchen. The Head Chef is keen to build and train a team to push the business forward to stamp its mark in the local area and also cement its self as one of the top businesses...

  11. Relief Chef

    Bournemouth | From £9 to £13 per hour | From Towngate Personnel

    2 X RELIEF CHEF DE PARTIE/SOUS CHEF – BUSY FRESH FOOD RESTAURANT – 1/2 AA ROSETTE QUALITY - FRESH, LOCALLY SOURCED PRODUCE – BOURNEMOUTH – DORSET – LIVE OUT – TO START AS SOON AS POSSIBLE –... ONGOING ASSIGNMENT We are currently looking for 2 x experienced chefs to join this skilled team working at this busy, fresh food restaurant in Bournemouth, Dorset. This popular restaurant ... , experienced relief chefs to join their team, continuing to provide consistent high standards, whilst they look to recruit on a permanent basis. Approximately, you will see between 20/40 covers per lunch service and a further 60/70 covers in the evening. My client is in need of some temporary chef cover to start as soon as possible on an ongoing basis throughout the summer. This is a live out...

  12. SOUS CHEF

    Bournemouth | £24,000 per annum | From Towngate Personnel

    -PERMANENT SOUS CHEF – BOUTIQUE HOTEL – 30 BEDROOMS – FRESH LOCALLY SOURCED PRODUCE – BRIGADE OF 6 – 2 ROSETTE STANDARD - CONFERENCE/BANQUETING FACILITIES – HIGH END BRASSERIE STYLE - £24.000 –... JACOBIN STYLE PROPERTY - Our Client is a 30 bedroom boutique hotel set in the cosmopolitan area of Bournemouth. They are now looking for a sous chef to join the busy kitchen team. Our client ... the environment. This is truly a “Green Hotel!” The hotel has been achieved many awards and has featured in both local and national literature. The sous chef will be part of a kitchen team of highly motivated and passionate chefs who are very proud of the accolades and awards they have received but are always looking to maintain and improve their all ready high standards. The Hotel has a strong...

  13. Sous Chef

    Bournemouth | £23k - 24.5k per year + TIPS | From Cosy Club

    *****SOUS CHEF***** Exciting opportunity for a Sous Chef to join an outstanding team and become part of our rapidly developing award-winning concept! The Cosy Club's are a rapidly... Chef to help support the existing team at this amazing site. We are recruiting for bright, bubbly, energetic and passionate chefs who want to play a key part in a swiftly evolving company, whilst ... organised. Critically you will be working with the head chef and junior sous chef's looking after the quality control on all dishes that leave the kitchen to ensure they are tip top for our customers. Ideally, you will have branded and an independent background regarding your previous work history. • You must be able to motivate and lead a kitchen brigade in the Head Chefs absence, looking after...

  14. Relief Chef

    Christchurch, Dorset | From £9 to £13 per hour | From Towngate Personnel

    RELIEF CHEF DE PARTIE – BUSY FRESH FOOD RESTAURANT – 1/2 AA ROSETTE QUALITY - FRESH, LOCALLY SOURCED PRODUCE – NR CHRISTCHURCH – DORSET – LIVE OUT – SPLIT SHIFTS – TO COVER FROM FRIDAY 1 ST ... APRIL TO MONDAY 4 TH APRIL – POSSIBILITY OF BEING EXTENDED We are currently looking for an experienced chef to join this skilled team working at this busy, fresh food restaurant nr ... strong but require an experienced relief chef to join their team, continuing to provide consistent high standards, whilst they look to recruit on a permanent basis. During a normal week ... , you will see another 200 covers for Sunday lunch. My client is in need of some temporary chef cover to start from Friday 1 st April to Monday 4 th April inclusive. There is also a possibility...

  15. Chef De Partie

    Christchurch, Dorset | £16500 - £18500 per annum + Benefits | From Reed Hospitality & Leisure

    ** Do you want to work as a Chef de Partie in one of the most popular restaurants in Christchurch? ** Would you rather work with fresh, seasonal and locally sourced ingredients? ** Do you... freshly cooked, quality meals at reasonable prices and is now looking for a Chef de Partie to expand their team. For the right Chef de Partie we can offer a permanent, full-time job working 5 days out of 7 in straight shifts . Shifts are either 7am-5pm or 12pm-close. This is a job working as part of a brigade of 12 chefs. As Chef de Partie you will receive an hourly pay rate between £8-£9 per hour depending on experience. This is a great opportunity for an enthusiastic and experienced chef to join the successful team in Christchurch. Reed Specialist Recruitment Limited is an employment...

  16. Head Chef - Poole

    Poole, Dorset | £30000/annum | From CV-Library

    6 MONTH CONTRACT - 1290/1 Head Chef Poole 6 Month Contract (potential to go permanent) Full Time Salary £30,000 pro rata Our client, a fantastic venue near Poole, is looking for a... Head Chef. This role will be based on a 6 month contract, to start as soon as possible, with the potential to go permanent depending on the needs of the business. The venue caters to a variety ... . The ideal candidate for this role will have a wealth of experience as Head Chef or a determined Sous Chef looking for a new challenge. Experience of cooking to rosette standard is desirable ... design. Immediate interviews are offered on location near Poole for the position of Head Chef ...

  17. Sous Chef

    Poole, Dorset | Up to £28,000 per annum depending on experience | From Salterns Harbourside Hotel

    Salterns Harbourside Hotel is located within an award winning marina, minutes from Sandbanks beach. We have a busy Bistro, Bar, Wedding and Function trade as well as a popular stock of 20 3 Star... hotel rooms. Successful candidates will need to demonstrate: * Be passionate about food and be able to channel this into what customers want * Be excited and experienced working with fresh produce * Be involved in the operation of the hotel and be a key part of the staff *The ability to run the department successfully in the Head Chefs absence *Either live locally or have transport, as public transport is limited * Manage, develop and build a kitchen team * Have excellent communication skills * Be enthusiastic, passionate, hard working, with a positive attitude *Have proven...

  18. Junior Sous Chef

    Christchurch | £18000 - £20000/annum | From CV-Library

    JUNIOR SOUS CHEF - DORSET - RESTAURANT - £18,000 TO £20,000 Platinum Recruitment's Hospitality Division is currently representing a Restaurant on the South Coast and we have a fantastic... opportunity for a Sous Chef to join their team. Our client is a very busy restaurant based on the borders of Dorset & Hampshire that prides itself in using the best local ingredients available. We are looking for experienced & passionate Sous Chef with the following qualities:- *A calm and organised Sous Chef who will motivate and lead the brigade as well as supporting the Head Chef. *Provide structured and progressive training for all of the team. *A Sous Chef that can cook, taste and enjoy their food only. *An experienced and well trained catering professional, who understands...

  19. Commis Chef

    Bournemouth | Competitive | From Marriott Careers

    Description   Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International’s flagship brand with more than 500 global......

  20. Senior Chef de Partie

    Christchurch, Dorset | From £18,000 to £20,000 per annum | From The Jetty Restaurant Christchurch

    Set on the water’s edge, within the grounds of the Christchurch Harbour Hotel & Spa in Dorset, The Jetty is a highly acclaimed restaurant, renowned for its use of local, seasonal and fresh produce..., this is a fantastic opportunity for a Senior Chef de Partie to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand. Please ... and with emphasis on quality food, beverage and outstanding hospitality. Whilst specialising in local fish and shellfish, The Jetty also uses locally sourced fruit, vegetable, meat and game. We have a superb opportunity for a Senior Chef de Partie to join the Jetty Team who has experience of working in a high volume restaurant serving fresh quality food. You will need to be capable of running...