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Hospitality Chef jobs in Avon

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  1. Sales Manager (Hospitality/Leisure) - Bournemouth

    Bournemouth | £22000 - £28000 per annum + bonus + benefits | From C2 Recruitment

    Sales Manager - Late Night Venue Bournemouth Salary £22,000 to £28,000 + bonus Our client is a leading leisure and entertainment operator with venues across the UK. As a market leader,.... Follow C2 Retail Recruitment on your favourite social networks - Facebook, Twitter, LinkedIn, Google+ and Pinterest. For more jobs in Retail, Fashion and Hospitality, click here This job was...

  2. Hospitality Quality Assurer

    Bournemouth | From £25,000 to £27,000 per annum | From WE ARE RECRUITMENT

    We are looking for a Hospitality Quality Assurer, to work for a large Training Provider, to drive outstanding teaching, learning and assessment practices and to support and coach their Assessors to... deliver and achieve excellent teaching, learning and assessment to their learners. Candidates must have the following skills, qualifications and experience as a minimum: • Assessment Qualification (TAQA/A1/D32/33) • Verifiers Award (IQA/V1/D34) • NVQ Level 3-5 in Hospitality; or equivalent • Experience working within Hospitality • IT competent with working knowledge of Microsoft Office ... . • Experience in planning for EQA visits If you feel you meet the above criteria, please apply.  This job was originally posted as www.totaljobs.com/JobSeeking/Hospitality-Quality...

  3. Pastry Chef

    Bournemouth | Market related | From City Centre Recruitment

    COME AND JOIN ONE OF THE SOUTH’S LEADING AGENCIES IN THE SUPPLY OF CATERING AND HOSPITALITY STAFF We are currently looking for an experienced Pastry Chef to join our client’s busy hotel... situated in Bournemouth Town centre This position would suit someone who is hardworking and experienced. Man management skills are a must and an ability to interact with chefs on an individual level Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ... of eligibility. City Centre Recruitment is an equal opportunities employer. City Centre Recruitment are acting as an employment business in relation to these Chef jobs in Bournemouth, Dorset. This...

  4. Apprentice Chef

    Bournemouth | £200.00 p/w | From LIFETIME TRAINING

    This is a very exciting opportunity to work with an established and well recognised hotel chain, Hallmark Hotels! You will be working towards a Level 2 NVQ in Professional Cookery whilst training... to be an Apprentice Chef! We are looking for a motivated, passionate individual to join our team as an Apprentice Chef. Your responsibilities will include the following: • Prepare, cook and present food to company specification.  • Keep kitchen clean, tidy and hygienic at all times.  • Work safely around kitchen equipment and monitor and deal with any maintenance issues.  • Keep up to date with new products, menus and promotions.  • Adhere to company policies and procedures and licensing laws.  • Be involved and contribute at all team meetings.  • Carry out instructions as given by...

  5. Demi Chef De Partie, Chef De Partie/Senior Chef De Partie, Junior Sous Chef

    Christchurch, Dorset | depending on experience | From City Centre Recruitment

    COME AND JOIN ONE OF THE SOUTH’S LEADING AGENCIES IN THE SUPPLY OF CATERING AND HOSPITALITY STAFF We are currently looking for experienced Chef's to join our clients busy kitchen based in... Christchurch. Demi Chef De Partie - £18,500 Per annum plus tips This position would suit an experienced Commis or College Leaver looking to take the next step within their career The candidate would receive training in various aspects of the kitchen with the ultimate goal of running their own section A great opportunity for progression within an ever growing company Chef De Partie/Senior Chef De Partie - £19,000 to £20,000 Per annum plus tips This position would suit an experienced Demi Chef De Partie looking to take the next step in their career or an already experienced Chef De...

  6. Chef de Partie

    Poole, Dorset | Competitive | From Interserve PLC

    Position Overview The role of Chef de Partie is to carry out day to day kitchen activities in a professional, flexible and proactive manner and to provide the highest standards of service to... Procedure and company Security Procedures To be fully conversant and compliant with RNLI Fire and Evacuation Procedure Manage a section on your own or with chef reporting to you Assist in ... and 2 Additional Information Permanent 40 Hours worked per week Full Time Number of direct reports if applicable - 1 (Head Chef) Shift pattern/Shift details - 40 hours per week, 5/7 ... www.totaljobs.com/JobSeeking/Chef-de-Partie_job64640746 ...

  7. Chef

    Romsey | | From the white horse at ampfield ltd.

    Experienced Chef required for very busy Country pub/restaurant. Must have own transport as public transport is not available. Must be prepared to work split shifts, weekends and Bank Holidays. Our... food is of high standard and is cooked to order, you will be expected to work as a team member with the other main chefs and will certainly have an input into menu and specials board choices. Hopefully you will have had some experience in similar establishments or have a NVQ1/2. Further training through a college can be arranged. Salary is negotiable depending on experience. Your working wee will be in the region of 38/40 hours. ...

  8. Chef

    Bournemouth | £22,000 per annum | From Forerunner Personal Catering Ltd

    We are a large scale catering company providing school lunches and meals on wheels. We are looking for an experienced sous chef to join our team for the new academic year. We operate... a large scale kitchen delivering 2,500 meals daily so some experience of bulk catering or central processing unit work would be useful. You will preferably have Intermediate Level Food Hygiene and a good working knowledge of HACCP procedures. Ideally, you will have at least three years experience in kitchens. The role requires you to work with two other sous chefs in preparing and despatching school meals and meals on wheels each day. We run two shifts which you are rostered on per half term and either work 6:30 -2:30 or 8:00 - 4:00 over a five day week. We are a fast...

  9. Sous Chef Circo Lounge Bournemouth

    Bournemouth | £22k - 25k per year | From Loungers

    Exciting opportunity for a Sous Chef in our established Café Bar in Bournemouth for our rapidly developing award-winning concept! The Lounges are a rapidly growing group of neighbourhood café... amazing new site in Weymouth. We are currently recruiting for a talented Sous Chef at this exciting new site. Who are we looking for? A calm and organised Sous Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team. Sous Chefs that can cook, taste and enjoy their food only, Ping chefs need not apply! An experienced and well trained catering professional, who understands that a kitchen with flawless food hygiene standards and organisational systems will produce better food, better chefs and better profits. An ambitious...

  10. Junior Sous Chef Circo Lounge Bournemouth

    Bournemouth | £7.20 - 8.50 per hour | From Loungers

    Exciting opportunity for a Junior Sous Chef at our established Café/Bar in Bournemouth within our rapidly developing award-winning concept! The Lounges are a rapidly growing group of... neighbourhood café bars.  We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. Who are we looking for? A calm and organised Chef who will motivate and lead the brigade. A driven Chef who is looking to progress within the kitchen. A Chef that can cook, taste and enjoy their food only, Ping chefs need not apply! An experienced and well trained catering professional, who understands that a kitchen with flawless food hygiene standards and organisational systems will produce better food, better chefs and better profits. The ideal...

  11. Junior Sous Chef Arcado Lounge Christchurch

    Christchurch, Dorset | £7.20 - 8.50 per hour | From Loungers

    Exciting opportunity for a Junior Sous Chef at our established Café/Bar in Christchurch within our rapidly developing award-winning concept! The Lounges are a rapidly growing group of... neighbourhood café bars.  We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. Who are we looking for? A calm and organised Chef who will motivate and lead the brigade. A driven Chef who is looking to progress within the kitchen. A Chef that can cook, taste and enjoy their food only, Ping chefs need not apply! An experienced and well trained catering professional, who understands that a kitchen with flawless food hygiene standards and organisational systems will produce better food, better chefs and better profits. The ideal...

  12. Chef de Partie

    Poole, Dorset | £20000 to £22000 per annum - Plus Tips | From Chef Selection Limited

    Chef de Partie 2 Rosette Dorset Upto 22k plus Tips Chef de Partie required for this Deluxe Country House Hotel in Dorset Serving a regular 60 - 80 covers with a very talented Head chef at the... helm. The Head Chef is looking for a Chef de Partie with good all-round experience in a good hotel, ideally with Rosette experience. If you can demonstrate a natural flair for cooking, ideally with strengths in Larder or Pastry, are enthusiastic and keen to help the team maintain and improve standards, call me today. As Chef de Partie you will be expected to have at least 3-4 years stable ... future promotion opportunities. As Chef de Partie you will be expected to complete daily prep lists and supervise Commis and/or Demi Chefs. Depending on your experiences you may be given...

  13. Chef de Partie

    Christchurch, Dorset | £19000 to £20000 per annum - Plus Tips | From Chef Selection Limited

    Chef de Partie 2 Rosettes Dorset 20k Plus Tips My client is looking for a Chef de Partie to join their amazing restaurant set in a stunning location overlooking the sea. The Head Chef has won many... awards for the restaurant which is not surprising as he uses only the finest local caught fish and local reared meat to write his menus. As Chef de Partie you will have 2 or 3 years’ experience in a one or two rosette hotel or restaurant with a stable background. You will be able to keep calm under pressure and be able to teach junior chefs. The lucky Chef de Partie will be able to run their section and do all the ordering for the section. This is a great opportunity for the right Chef de Partie to showcase some of his or her on ideas in this stunning award winning restaurant. There is...

  14. Pastry Chef de Partie

    Poole, Dorset | £18000 to £19000 per annum - Live In | From Chef Selection Limited

    Pastry Chef de Partie Coastal Hotel 2 Rosette Dorset Up to 19k Plus Tips Live in Chef de Partie Pastry required for this Amazing Stately Coastal House Hotel which is situated in Dorset. The hotel... serves an interesting mix of Fine Dining, mid-week corporate, weekend weddings, summer afternoon teas, events and private dining. As Chef de Partie Pastry you will be expected to complete daily ... of your own ideas, working closely with the Head and Sous Chef to develop menus and help the team to constantly improve standards. To apply for this position of Chef de Partie Pastry you will have a proven track record of working in 2 -3 AA Rosettes or above hotels or restaurants with a good stable back ground as Chef de Partie Pastry and have a real passion for excellent food. Benefits Basic...

  15. Pastry Chef de Partie

    Poole, Dorset | £18000 to £19000 per annum - Live In | From Chef Selection Limited

    Pastry Chef de Partie Coastal Hotel 2 Rosette Dorset Up to 19k Plus Tips Live in Chef de Partie Pastry required for this Amazing Stately Coastal House Hotel which is situated in Dorset. The hotel... serves an interesting mix of Fine Dining, mid-week corporate, weekend weddings, summer afternoon teas, events and private dining. As Chef de Partie Pastry you will be expected to complete daily ... of your own ideas, working closely with the Head and Sous Chef to develop menus and help the team to constantly improve standards. To apply for this position of Chef de Partie Pastry you will have a proven track record of working in 2 -3 AA Rosettes or above hotels or restaurants with a good stable back ground as Chef de Partie Pastry and have a real passion for excellent food. Benefits Basic...

  16. Head Chef

    Bournemouth | Competitive Salary & Benefits | From Village The Hotel Club

    We are currently recruiting for a Head Chef to join our highly successful team in our Village The Hotel Club Bournemouth. Based in modern and contemporary surroundings you will be required to... contribute to the hotels success. You should have a warm, personable nature, can do attitude and eye for details. You will know and understand what it means to deliver amazing hospitality ... winning team who deliver amazing hospitality constantly. If you are truly passionate about a career in hotels then we want to hear from you.As an expanding company with new hotels in the pipeline ... the position of Head Chef, you must possess the following: Your role is to deliver fantastic food products which meet and exceed both guest and company expectations.As a Senior Manager with the hotel...

  17. SOUS CHEF

    Christchurch, Dorset | From £24,000 to £26,000 per annum | From Towngate Personnel

    PERMANENT SOUS CHEF – ROSETTE STANDARD BOUTIQUE HOTEL – PART OF QUALITY GROUP – TEAM OF 6/7 – 45 COVERS – STRONG WEDDING TRADE - MANY OPPORTUNITIES OF ADVANCEMENT – TOWN LOCATION – OVERSEEN BY A... RENOWNED LOCAL CELEBRITY CHEF- SALARY £24,000 TO £26,000 DOE - Our client is a well-known boutique hotel situated in Christchurch, Dorset. This stunning hotel is now looking for a passionate sous chef to join the busy kitchen team. The boutique hotel is part of a quality group with hotels situated in exclusive positions along the Devon, Cornwall and Dorset Coast. The group are known for their high standards throughout as well as their use of quality local produce. The hotel’s restaurant is over seen by a well-known local Michelin chef who has always been a driving force in the area...