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Hospitality Chef jobs in Avon

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  1. Events & Hospitality Manager

    Bournemouth | 21000.0000 | From Three60 Consulting

    A unique opportunity has presented itself in the form of an Events & Hospitality Manager in a well known sports establishment within the Dorset county. With emphasis on the event management. Have... you ever wanted to wonder from the tight rein of corporate boundaries and fulfil your events potential. Have the freedom to propose a variety of events, whether it be corporate, business, consumer, sporting, hospitality, entertainment focussed? This is a rare opening to create something special to really excel an already well established and successful brand into new territories. The ideal candidate will establish evidence of….. A drive second to none, vision, values and a creative flare are a mustPrior event management experience.Ranging from small intimate events to regional publicised...

  2. Junior Sous Chef - Swanage

    Swanage | £22000 - £23500 per annum + benefits, tips | From Gateway Hospitality Recruitment

    Junior Sous Chef Opportunity at Hotel in Swanage A Fantastic opportunity had arisen at our client based in Swanage for a Junior Sous Chef to work in their busy hotel. The Hotel has a AA Rosette... awarded restaurant. The Role * Reporting to and supporting the Sous Chef and Head Chef * Encouraging and developing Junior Chefs * Preparing meals for the bar, restaurant and functions * Opportunity for career progression within the company The Person * You will already be a Junior Sous Chef or ambitious Chef de Partie in a Hotel/Restaurant * Able to work unsupervised and be ... and development within the company Application. To find out more about this Junior Sous Chef opportunity and to arrange an interview with the Head Chef apply and send Chloe Knight your CV now...

  3. Chef

    Bournemouth | 9.2000 | From Compass Group

    We currently have an exciting opportunity for a Chef to join our team. Main responsibilities You will look after lots of hungry people, contributing to the efficient running of the kitchen..... Whether it be producing great food for pupils and staff or being involved in creating great hospitality events our teams have a passion for preparing food using fresh quality ingredients. Our belief is that...

  4. Junior Sous Chef - Christchurch

    Christchurch | £22000 - £23000 per annum + benefits, tips | From Gateway Hospitality Recruitment

    Junior Sous Chef Busy 4* Hotel in Christchurch £23k + Tips Junior Sous Chef. A Fantastic opportunity had arisen at our client based in Christchurch for a Junior Sous Chef to work in their hotel.... The Hotel has a very busy conferencing and banqueting operation as well as a la carte restaurant. The Role * Reporting to and supporting the Sous Chef and Head Chef * Encouraging and developing Junior Chefs * Preparing meals for the restaurant and functions The Person * You will already be a Junior Sous or CDP * Able to work unsupervised and have strong management skills * Have ... Training and development within the company Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Chloe Knight your CV now. Gateway...

  5. Chef de Partie - Christchurch

    Christchurch | £19000 - £20000 per annum + benefits, tips | From Gateway Hospitality Recruitment

    Chef de Partie Busy 4* Hotel in Christchurch £20k + Tips Chef de Partie Our client based in Christchurch is recruiting a Chef de Partie to join their brigade at this busy 4* venue. This is an... Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Chloe Knight your CV now. Gateway Hospitality work closely with hotels, restaurants and Gastro ... opportunity for a Chef de Partie, to join a fantastic property that has both fine dining restaurant as well as a strong C&B Business. The Role * Working on all sections of the main kitchen * Assisting the Head Chef and Sous Chef * Using fresh ingredients to produce meals for the restaurant, banqueting menu and events The Person * Already a Chef de Partie or a Demi Chef...

  6. Head Pastry Chef - Christchurch

    Christchurch | £23000 - £24000 per annum + benefits, tips | From Gateway Hospitality Recruitment

    Excellent Opportunity in 4* Hotel Christchurch Head Pastry Chef. Our client based at this 4* Hotel in Christchurch has a fantastic opportunity to join its brigade and run the Pastry Section. This... Breads, Desserts and Afternoon Teas for service & functions * Support from junior chef The Person * Already a Pastry Chef * Experience ideally to rosette levels in luxury hotel or restaurant * Career focused and Team Player * Wanting to learn and develop skills under strong Head Chef Salary & Benefits * Salary to £24k * Meals * Tips * 28 days holiday Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Chloe Knight your CV now Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this...

  7. Assessor Hospitality - Bournemouth

    Bournemouth | From £22,510 to £23,580 per annum | From Lifetime

    Are you a qualified Assessor with experience within the hospitality sector? Or are you working in the hospitality sector and looking for a new challenge that will utilise your professional... experience? Then this is your opportunity to join our team; training the next generation of hospitality professionals and become a real Life Changing person. All you need is a passion for what you do, the desire to share your knowledge and skills with others and solid occupational experience of working with food up to Kitchen Manager level AND/OR experience of working in a FOH capacity (which could include Food and Bar, Housekeeping, Reception and Conference and Events). We provide the rest. As an Assessor (or Regional Trainer as we call them) you will visit individuals in the work...

  8. Sous Chef

    Poole, Dorset | £22k - 24k per year | From Loungers

    Exciting opportunity for a Sous Chef at our New Café Bar in Poole for a rapidly developing award-winning concept! The Lounges are a rapidly growing group of neighbourhood café bars. We are... open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. (Check out ). We are currently recruiting for a talented Sous Chef at this exciting site. Who are we looking for? A calm and organised Sous Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team. Sous Chefs that can cook, taste and enjoy their food only, Ping chefs need not apply! An experienced and well trained catering professional, who understands that a kitchen with flawless food hygiene standards and organisational systems...

  9. Junior Sous Chef - Swanage

    Swanage | 22000.0000 | From Gateway Hospitality Recruitment

    Junior Sous Chef Opportunity at Hotel in Swanage A Fantastic opportunity had arisen at our client based in Swanage for a Junior Sous Chef to work in their busy hotel. The Hotel has a AA Rosette... find out more about this Junior Sous Chef opportunity and to arrange an interview with the Head Chef apply and send Chloe Knight your CV now. Gateway Hospitality Recruitment is acting as an Employment ... awarded restaurant.The Role Reporting to and supporting the Sous Chef and Head Chef Encouraging and developing Junior Chefs Preparing meals for the bar, restaurant and functionsOpportunity for career progression within the company The Person You will already be a Junior Sous Chef or ambitious Chef de Partie in a Hotel/Restaurant Able to work unsupervised and be confident communicator Highly...

  10. Head Chef

    Bournemouth | From £27,000 to £27,500 per annum | From Bilfinger Europa Services

    Hours of Work: 40 hours per week, 7.30am to 4pm, Mon - Fri Job Overview Our Head Chefs take ownership for the overall success of our Restaurant & Café Food Services. This... position is accountable for the kitchen’s daily administrative, operational and culinary tasks, including food safety and H&S Management. In addition, the Head Chef motivates trains, develops and directs their team to accomplish the objectives of the operation and maintain a positive relationship with the client. Approximately 80% of time spent working in the kitchen with the remaining 20 ... appropriate schedule. This role is an exciting opportunity for a talented chef looking for their next challenge, leading the restaurant team in the head office of our client, a household name. ...

  11. Sous Chef - Rustic Country Pub

    Fordingbridge | £18k - £22k pa | From White Recruitment

    Sous Chef needed for traditional pub located near Fordingbridge! This rustic pub located near the New Forest town of Fordingbridge is well known for its Old English charm amongst locals and... visitors alike. They serve a vast selection of ales and have a great reputation for locally sourced food. There is now an opportunity for a Sous chef to join the enthusiastic kitchen team. The owners are keen to support local farmers, therefore all the produce is sourced from the surrounding area. The Sous Chef will be working with fresh ingredients preparing traditional British meals with ... to progress up to Head Chef This vacancy will suit an experienced Senior Chef de Partie or Sous chef looking for a permanent and stable position. You must be able to cook from scratch and willing to...

  12. Chef Training Manager

    Poole | 0.0000 | From Compass Group

    Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to schools, colleges and universities in the UK. Chartwells works with over 2,000 education... how to have a happy, safe and healthy lifestyle while contributing to a sustainable world. Main responsibilities The role of Training Chef Manager is to manage and support the development, promotion ... these activities the Training Chef Manager will work in partnership with a range of other local authority and voluntary sector providers as well as providers of further and higher education. Ideal candidate The ideal candidate will have: City and Guilds 706/3 / NVQ Level 2 in Food Preparation / Hospitality degree or equivalentRelevant training qualification or be willing to work towards one upon...

  13. Chef de Partie

    Bournemouth | £7.50 - 9.00 per hour | From Loungers

    Exciting opportunity for a Chef De Partie at our established Café/Bar in Bournemouth within our rapidly developing award-winning concept! The Lounges are a rapidly growing group of... neighbourhood café bars. We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. Who are we looking for? A calm and organised Chef who will motivate and lead the brigade. A driven Chef who is looking to progress within the kitchen. A Chef that can cook, taste and enjoy their food only, Ping chefs need not apply! An experienced and well trained catering professional, who understands that a kitchen with flawless food hygiene standards and organisational systems will produce better food, better chefs and better profits. The ideal...

  14. Chef de Partie

    Christchurch, Dorset | £7.50 - 9.00 per hour | From Loungers

    Exciting opportunity for a Chef De Partie at our established Café/Bar in Christchurch within our rapidly developing award-winning concept! The Lounges are a rapidly growing group of... neighbourhood café bars. We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. Who are we looking for? A calm and organised Chef who will motivate and lead the brigade. A driven Chef who is looking to progress within the kitchen. A Chef that can cook, taste and enjoy their food only, Ping chefs need not apply! An experienced and well trained catering professional, who understands that a kitchen with flawless food hygiene standards and organisational systems will produce better food, better chefs and better profits. The ideal...

  15. Chef de Partie

    Poole, Dorset | £7.50 - 9.00 per hour | From Loungers

    Exciting opportunity for a Chef De Partie at our New Café/Bar in Poole within our rapidly developing award-winning concept! The Lounges are a rapidly growing group of neighbourhood café bars.... We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. Who are we looking for? A calm and organised Chef who will motivate and lead the brigade. A driven Chef who is looking to progress within the kitchen. A Chef that can cook, taste and enjoy their food only, Ping chefs need not apply! An experienced and well trained catering professional, who understands that a kitchen with flawless food hygiene standards and organisational systems will produce better food, better chefs and better profits. The ideal candidate will have a mixture...

  16. Junior Sous Chef

    Poole, Dorset | £7.50 - 9.00 per hour | From Loungers

    Exciting opportunity for a Junior Sous Chef at our New Café/Bar in Poole within our rapidly developing award-winning concept! The Lounges are a rapidly growing group of neighbourhood café... bars. We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. Who are we looking for? A calm and organised Chef who will motivate and lead the brigade. A driven Chef who is looking to progress within the kitchen. A Chef that can cook, taste and enjoy their food only, Ping chefs need not apply! An experienced and well trained catering professional, who understands that a kitchen with flawless food hygiene standards and organisational systems will produce better food, better chefs and better profits. The ideal candidate will have...

  17. Chef de Partie - Sandbanks

    Poole | 8.0000 | From The Rick Stein Group

    Are you a Chef de Partie looking for a new challenge? Then we have the perfect role for you in our kitchen at Rick Stein Sandbanks. As Chef de Partie you will play a key role in supporting the... employee Assistance programme supported by Hospitality Action, our leading industry charity A day in the life of a chef de partie, you'll be: Confidently running a section within the kitchen.Developing ... kitchen team. You will be confident at running a section and will maintain the highest quality at all times. You will be working with the freshest ingredients and you will receive all of the training and guidance that you'll need to support your development. So if you have a passion for food and are looking to progress your career as a chef then we want to hear from you. How do you know if...

  18. Hospitality Regional Trainer - South Coast

    Bournemouth | £22510 - £23580/annum company car | From CV-Library

    Are you experienced in the Hospitality industry with specific experience in across Front and Back of House? Have you worked to supervisory or management level? Are you looking for work as a QCF/ NVQ... Assessor? One of the UK's leading training providers delivering Apprenticeships in the workplace are expanding their team and are looking for a Hospitality Regional Trainer to work across ... . This exciting position, within a quality driven organisation, will allow you to draw on your experience of the Hospitality industry to provide learners in their workplaces with support and training ... will have a background in the Hospitality industry, ideally working back of house to a supervisory or managerial level. This experience will have been gained prior to moving into assessing...

  19. Recruitment Consultant | Hospitality & Catering | Bournemouth

    Bournemouth | - £24k | From CV-Library

    Position: Recruitment Consultant , Temps Sector: Hospitality and Catering Salary: Basic c£24k + Benefits YR1 OTE£30k Location: Bournemouth Join this nationwide, multi sector recruitment... things for your career then this really is a brilliant opportunity. The Hospitality and Catering desk has a small client base currently generating a healthy weekly GP with a pipeline that could ... ! The ideal candidate for the position of Temps Recruitment Consultant will have the following skills and experience: Hospitality & Recruitment experience preferably within the temps market...

  20. Sous Chef - Rustic Country Pub

    Fordingbridge | £18000 - £22000 per annum | From White Recruitment Ltd

    Sous Chef needed for traditional pub located near Fordingbridge! This rustic pub located near the New Forest town of Fordingbridge is well known for its Old English charm amongst locals and... visitors alike. They serve a vast selection of ales and have a great reputation for locally sourced food. There is now an opportunity for a Sous chef to join the enthusiastic kitchen team. The owners are keen to support local farmers, therefore all the produce is sourced from the surrounding area. The Sous Chef will be working with fresh ingredients preparing traditional British meals with ... progress up to Head Chef This vacancy will suit an experienced Senior Chef de Partie or Sous chef looking for a permanent and stable position. You must be able to cook from scratch and willing to offer...