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  1. Chef

    UK-DEV-Plymouth | £16,000 - £20,000/Year | From CareerBuilder

    Sous Chef - £18k - £20k Chef de Partie - £16k Stunning 16th Century Inn, offering superb local food and luxurious B and B accommodation situated in Dartmoor National Park, is looking for a Sous Chef... and a Chef de Partie for an immediate start. My client has established itself as one of Devon's destination eateries thanks to the professional and welcoming staff, and of course fantastic food!!! They only ever serve you food from the best of local suppliers; chicken and eggs are free-range and so is their pork. Their steak is 28 day hung Dartmoor beef, some of the best in the UK. They source the best quality fresh ingredients from ethical producers which may cost more, but they know that they can trust their suppliers. You will learn a lot for their new talented Head Chef, who has worked... More

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  2. Chef Manager

    Plymouth | £23,000 per annum | From Candidate Source Ltd

    The working hours of this role are 7:00am - 4:30pm Monday to Friday, 45 hours per week. This position is based in Plymstock, Plymouth. The company are an award winning contract catering company,... them into high-street style restaurants serving freshly made, healthy food. An exciting opportunity has arisen for a Chef Manager to join this expanding school working 40 weeks per year, term-time ... through the day to day food offer which is a combination of Grab ``n`` Go menu items and well as traditional hot meals. As a Chef Manager your duties will be to: - Manage the complete function ... the food, control wastage, and ensure high standards in food presentation and unit cleanliness; you will also monitor and control staffing and food costs, order and check stock weekly. An ideal Chef... More

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  3. Sous Chef - £18,000 - Stunning Pub - Amazing Food - Ivybridge

    Ivybridge | £18,000 per annum | From Paramount Personnel

    Sous Chef - £18,000 - Stunning Pub - Amazing Food - Ivybridge Sous Chef Country Pub Ivybridge, Devon £18,000 5 days from 7 Fresh Seasonal Local Food Benefits A stunning Country Pub... near Ivybridge in Devon is looking for a Sous Chef to join their kitchen team. The food prepared is a very high standard and the Sous Chef will be responsible for supporting the Head Chef with all ... all times. The Sous Chef that takes on this role will receive an annual of up to £18,000 as well as company benefits. We will also consider an experienced Senior Chef de Partie for this role. To apply for this exciting opportunity please email your CV to judd@paramountpersonnel.com This job was originally posted as www.totaljobs.com/JobSeeking/Sous-Chef---18000---Stunning-Pub---Amazing-Food... More

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  4. Head Chef - £23,000 - Stunning Pub - Amazing Food - Ivybridge

    Ivybridge | Up to £23,000 per annum | From Paramount Personnel

    Head Chef - £23,000 - Stunning Pub - Amazing Food - Ivybridge Head Chef Country Pub Ivybridge, Devon £23,000 5 days from 7 Fresh Seasonal Local Food Benefits A stunning Country Pub near... Ivybridge in Devon is looking for a Head Chef to join and lead their kitchen team. The food prepared is a very high standard and the Head Chef will be responsible for the day to day running ... . The Head Chef that takes on this role will receive an annual of up to £23,000 as well as company benefits. To apply for this exciting opportunity please email your CV to judd@paramountpersonnel.com This job was originally posted as www.totaljobs.com/JobSeeking/Head-Chef---23000---Stunning-Pub---Amazing-Food---Ivybridge_job60130338 ... More

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  5. Head Chef - Plymouth, Devon £34,000pa

    Plymouth | From £33,000 to £36,000 per annum | From OHG (SW) Ltd

    Rhodes @ The Dome is looking for an experienced, dedicated and hard working Head Chef to take over at Gary Rhodes' only UK Restaurant. The 150 cover, fast paced brasserie style restaurant with a... a permanent Head Chef to take over from the opening team. The Head Chef's responsibilities would include building, training and maintaining his/her kitchen brigade, hitting the desired gross profit margin and conforming to the standards laid down by Gary Rhodes and the management team. The Head Chef will be responsible for all kitchen areas and EHO controls. The salary package is made up of £27,500pa basic with a £200pm G.P. related bonus and £200-350pm kitchen bonus. The Head Chef will report once a week, with the Restaurant Manager, to the group Managing Director. A head office team is... More

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  6. Sous Chef - £22,000 - Country House Hotel - 2AA Rosette - Tavistock

    Tavistock | Up to £22,000 per annum | From Paramount Personnel

    Sous Chef - £22,000 - Country House Hotel - 2AA Rosette - Tavistock Sous Chef  Stunning Country House Hotel Tavistock, Devon £22,000 5 days from 7 2AA Rosette food Live In accommodation ... Excellent Tips A stunning Country House Hotel in Tavistock, Devon is looking for a Sous Chef to join their kitchen team. The food prepared is a high 2AA Rosette standard and the Sous Chef will be responsible for supporting the Head Chef with all aspects of the kitchen operation, this will include stock control and ordering, menu planning, staff training and development and ensuring that the highest possible levels of quality are achieved at all times. The Sous Chef that takes on this role will receive an annual of up to £22,000 as well as company benefits and live in accommodation may be... More

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  7. Cook/Chef

    Plymouth, Devon | £8.00/hour | From CareTech UK - Sheila Port

    Cook/Chef required for residential home for adults with mental health Applicants must possess a current Food Hygiene Certificate We require a weekend chef to work 8am - 5.30pm (Sat & Sun) The... role is also to cover the annual leave of the Head Chef An enthusiastic chef is required to prepare home cooked meals from the menu supplied by the Head Chef. To be methodical and well organised , with the knowledge of varied diets and an ability to work under pressure. An advanced food hygiene certificate is essential together with at least 2 years' experience ... More

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  8. Chef Manager

    Plymouth, Devon | 16000.0000 | From Compass Group

    We have great opportunity for talented Chef Manager to join and lead our team in a high profile unit in Plymouth. As an experienced Chef Manager, you will already know that culinary expertise sits... at the heart of who we are. The role of Chef Manager is to ensure fantastic food and exceptional service is provided, whilst managing KPI'S The ideal candidate will have experience of running a high profile kitchen and delivering fantastic food and excellent service. Monday- Friday, Day time hours and weekends off As a chef manager you will be responsible for: Managing a very small team Catering for up to 100 covers per day including breakfast and lunch, all from fresh Preferably have worked within a contract catering kitchen within a BI site Responsible for all the financial aspects... More

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  9. Head Chef

    Torpoint | £18000 - £22000/annum | From Edge Recruits

    Head Chef Halfway House Kingsands Salary - £18-£22k Hours - 40hrs Kingsands Halfway House has just gone through a superb refurbishment. Expanding its covers from 45 to 110, with a... with agreed specifications. Duties and Responsibilities - Sourcing ingredients and ensure all chefs and kitchen staff understands and employ these policies consistently - To develop menus and offers... More

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  10. Chef Manager

    Plymstock | £23000/annum £23,000 per annum | From recruitx Limited

    The working hours of this role are 7:00am - 4:30pm Monday to Friday, 45 hours per week. This position is based in Plymstock, Plymouth. The company are an award winning contract catering... and transforms them into high-street style restaurants serving freshly made, healthy food. An exciting opportunity has arisen for a Chef Manager to join this expanding school working 40 weeks per year ... and increasing of takings through the day to day food offer which is a combination of Grab "n" Go menu items and well as traditional hot meals. As a Chef Manager your duties will be to: . Manage the complete ... . An ideal Chef Manager will hold the following skills and experiences: . Must have experience of working in a fast moving, customer facing, catering environment, with food preparation & cooking... More

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