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  1. Chef / Cook

    Exeter | | From ACORN RECRUITMENT LIMITED

    Seasonal Chef / Cook - Temporary - Exeter - £6.50 per hour We are looking for a Chef / Cook to cover the seasonal holiday period for one of our clients on the outskirts of Exeter in a café based... environment. You will be preparing homemade dishes such as sandwiches, jacket potatoes, and pastry dishes. Hours of work will be 8am - 4pm working on a 5 days a week rota basis. Previous experience as a Chef / Cook is essential. Transport is needed due to the location. Chef / Cook - Temporary Salary / Hourly Rate: £6.50 per hour Location: Exeter Keywords: Chef, Cook, Kitchen, Catering, Hospitality, Café This job was originally posted as www.totaljobs.com/JobSeeking/Chef--Cook_job60143673 ... More

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  2. Head Chef

    Newton Abbot | £28k per year + Bonus Scheme | From 360 Resourcing

    Our Client is seeking a Head Chef to work in their holiday park in Newton Abbot, Devon. An excellent basic salary of £28,000 is on offer to the successful applicant. Our client is a Family... Company and is one of the largest owners of holiday and residential parks in the UK. We require a Head Chef to join the Food and Beverage team at our client's busy Holiday Park in Newton Abbot, Devon.  As Head Chef your responsibilities will include: -To demonstrate and help maintain high levels of service that consistently exceeds the expectations of our clients -To plan ahead ... ordering, through approved suppliers on agreed days -To liaise with the other senior chefs and the Food, Beverage and Events Manager for all requirements of disposable, small kitchen equipment... More

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  3. Sous Chef

    Teignmouth | £10 to £11 per hour | From Blue Arrow - Exeter

    **SOUS CHEF REQUIRED...P/T...IMMEDIATE START** We are currently recruiting for an experienced Sous Chef in the Teignmouth, Newton Abbot, Dawlish area of Devon who is available immediately to cover... the income of their current day time job or a semi retired chef looking to keep the cogs oiled in the kitchen. If you think that you fit the bill and would like to find out more about this great opportunity... More

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  4. Head Chef

    Exeter | £28000 - £30000 per annum + Excellent Bonus Scheme | From Berkeley Scott Chef Recruitment

    Head Chef for quality Brasserie in Exeter Job Description Strong Head Chef for popular brasserie in Exeter Required Experience Head Chef with proven experience in a similar role. You will aim...... More

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  5. Chef de Partie - Stylish Modern Restaurant

    Paignton | 17500-18500 Per Annum | From First Contact Chefs

    Description: This busy high volume restaurant operation located in the Oxfordshire area are currently seeking an experienced Chef de Partie to assist the Head Chef in leading and motivating.... The Role:- You will be working under the Head Chef and will be responsible for the running of a section of this busy kitchen. The role will require you to maintain health and hygiene standards of the kitchen. You will be expected to assist in the smooth running of the kitchen as well as the production of quality cuisine. Your responsibilities will include training junior chefs ... will have previous experience within a similar quality restaurant in a Chef de Partie role and have the ability to lead, motivate and train a large brigade. You will require previous experience... More

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  6. Sous Chef / 2nd Chef

    UK-Within England | N/A | From CareerBuilder

    Job Title: Sous ChefLocation: Torquay, DevonSalary: Competitive salary - depending on experienceStart Date: ImmediatelyJob Role: The company are looking for a motivated and enthusiastic Sous Chef/... 2nd Chef to team up with the Head Chef to produce quality fresh food and who is also able to work under their own initiative and bring new ideas to the table.?Responsibilities will include:. Running the kitchen in the Head Chef's absence . Ensuring high culinary standards within the team . Managing food purchasing and storage . Maintaining high levels of hygiene control and health and safety ... .?Please click the APPLY button to send your CV for this role.(Keywords; Sous Chef, 2nd Chef, Chef, Food Hygiene Certificate, Food Hygiene, GNVQ's, GNVQ's Food Preparation) ... More

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  7. Head Chef

    UK-Newton Abbot | £28,000/Year | From CareerBuilder

    Our Client is seeking a Head Chef to work in their holiday park in Newton Abbot, Devon. An excellent basic salary of £28,000 is on offer to the successful applicant. Our client is a Family Company... and is one of the largest owners of holiday and residential parks in the UK.We require a Head Chef to join the Food and Beverage team at our client's busy Holiday Park in Newton Abbot, Devon. As Head Chef your responsibilities will include:-To demonstrate and help maintain high levels of service that consistently exceeds the expectations of our clients-To plan ahead and organise resources ... suppliers on agreed days-To liaise with the other senior chefs and the Food, Beverage and Events Manager for all requirements of disposable, small kitchen equipment and detergents etc., through correct... More

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  8. Head Chef

    Torquay | Competitive | From Le Bistrot Pierre Limited

    Head Chef  -  Torquay We are proud to announce the newest bistrot opening in Torquay in Mid-August 2014.  Le Bistrot Pierre prepares, cooks and serves provincial French dishes ... using fresh and seasonal ingredients and regularly changing menus. We are looking for an ambitious and driven Head Chef to take on the responsibility of the busy kitchen in our new restaurant in Torquay. Requirements are simple - you will need to love cooking, have previous management experience, be resourceful and ambitious for this our 12th bistrot. As the Head Chef you would be responsible for running the kitchen and your primary job would also include training, supervising and coaching junior chefs to ensure they are working effectively. Consistency and quality of food along... More

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  9. Commis Chef

    Totnes | £15,496 per annum | From Dartington Hall

    Dartington Hall is an inspiring venue; a social enterprise offering genuine customer service. We aspire to deliver innovative, sustainable and creative hospitality that challenges industry... standards whilst embracing the aims of the Trust. As Commis Chef, you will support the effective and efficient operation of all kitchens within Dartington Hall, with the aim that they provide the highest quality of product, are cost effective, meet budgeted targets and achieve a regional and national quality profile. Your role will include food preparation and cooking under the direction of the Senior Chefs, routine cleaning duties and providing excellent customer service, while maintaining an awareness of food hygiene and health and safety. You will have a keen interest in cooking... More

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  10. Sous Chef

    Totnes | From £24,037 to £25,501 per annum | From Dartington Hall

    Dartington Hall is an inspiring venue; a social enterprise offering genuine customer service. We aspire to deliver innovative, sustainable and creative hospitality that challenges industry... standards whilst embracing the aims of the Trust. As Sous Chef you will manage the kitchens across the Dartington Hall Estate in the absence of the Head Chef to ensure the highest quality of output, in the White Hart restaurant, and for conferences and festivals with combined revenue of £1m rising to £1.4m in the next 5 years. You will also assist the Head Chef in promoting regional and national profile for food reputation whilst proactively driving food revenue. Your role will involve ensuring that the department is operating at budgetary operating costs particularly in payroll... More

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