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Chef jobs in Benton

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  1. Commis/ Demi Chef de Partie

    Barnstaple | Up to £16,000 | From Denny Collier

    Job title: Commis/Demi Chef De partie Salary: Up to £16,000 Location: Lynmouth, Devon Type of contract: Permanent Workplace description: This award winning 14th Century thatched... smugglers inn overlooking a tiny picturesque harbour and Lynmouth is situated on the edge of the Exmoor National Park. The excellence of our famous restaurant is well known and the Head Chef and his ... , recipes, and presentation Orders adequate supplies for own section, and sets up mis en plas for section Supervises the proper set-up of each item on menus and insures their readiness Works with Chefs ... the section in a file which is kept at the section at all times for reference Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position, in...

  2. Sous Chef

    Barnstaple | £19,000 - £22,000 | From Vintage Inns

    The Braunton Inn is looking for a strong Sous Chef to join it's team. A stunning vintage in set in amongst rolling hills and nestled in a beautiful estuary on the Tarka walking and cycling trail... in North Devon. The successful candidate must be able to balance the challenge of providing first class hospitality to a strong local trade throughout the year and be able to manage a 100% uplift in seasonal sales throughout the summer. This is a very exciting opportunity to join the Vintage Inns team and the wider Mitchells & Butlers group. What you’ll do in this role As a Sous Chef you’ll take responsibility for leading the kitchen operation, overseeing food preparation and assembly and helping with food ordering, staffing, stock control and conforming at all times with health...

  3. Chef De Partie Sauce - Devon - £18,500 1AA Rosette

    Barnstaple | From £17,500 to £18,500 per annum | From Paramount Personnel

    Chef De Partie – Sauce - Devon - £18,500 – 1AA Rosette Paramount Personnel are looking for a Chef de Partie to join a top quality kitchen in North Devon, working on the Sauce section. The Chef... chefs and food in the country. Ideally you will have a level of experience working on Sauce The Chef de Partie will receive an annual salary up to £18,500 The Chef de Partie may benefit from live in accommodation The kitchen will give a fantastic platform to an aspiring chef who wants to grow and develop and learn all the skills needed to become a top Michelin Star chef. As Chef de ... Judd Barker on 0845 658 6665 or email your CV to This job was originally posted as ...

  4. Commis Pastry Chef North Devon - £15,000 Career Move Live In

    Barnstaple | £15,000 per annum | From Paramount Personnel

    Commis Pastry Chef – North Devon - £15,000 – Career Opportunity – Live In We are looking to recruit a Commis Pastry Chef for a stunning hotel in North Devon, the ideal candidate will have some... experience of working in a professional kitchen and may well have an NVQ Level 2 in Food preparation and cooking. This is a fabulous career opportunity for an aspiring Commis Pastry Chef who really wants to push themselves forward and develop their knowledge and skill set. The Commis Pastry Chef will receive an annual salary in the region of £15,000 Live in Accommodation is available  The Commis Pastry Chef will have some professional experience but more importantly, will have bags of passion! You will receive a strong annual salary as well as excellent company benefits and tips. To...

  5. Demi Chef de Partie (Larder) - £17,500 - North Devon - 2 AA Rosette -

    Barnstaple | From £15,500 to £17,500 per annum | From Paramount Personnel

    Demi Chef de Partie (Larder) - £17,500 - North Devon - 2 AA Rosette - Live In · Demi Chef de Partie (Larder) · Salary up to £17,500 · 2 AA Rosette · Live in accomodation available ... Our client, a fantastic award winning 4 star hotel, are looking for a Demi Chef de Partie (Larder), to join their award winning Hotel kitchen brigade. The Demi Chef de Partie (Larder) that takes on this role will have previous experience working within the Larder department at a strong 1- 2 AA Rosette standard and will be able to deal with volume in excess of 100 covers per evening. If ... posted as ...