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Chef jobs in Benton

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  1. Trainee Chef

    Bideford | £16000 - £20000 per annum | From The Training Room - Catering

    The Training Room are in partnership with Ashburton Chefs Academy and Barnet Southgate College, who are both looking for Professional Cookery and Hospitality intakes for 2015. You will learn in... one of the best kitchen training facilities in the UK, provided by People 1st, the leading skills and workforce development charity for employers in the hospitality industry. Our Level 2 Professional Cookery & Hospitality course will ensure you have the confidence to step into your new role as a chef. Our qualifications include: Level 2 Food Safety in Catering Level 2 Award in Culinary ... level chefs and hospitality staff. Our partnership with Barnet Southgate College gives candidates in and around London access to the outstanding hospitality facilities, whilst our Ashburton Chefs...

  2. Trainee Chef

    Barnstaple | £16000 - £20000 per annum | From The Training Room - Catering

    The Training Room are in partnership with Ashburton Chefs Academy and Barnet Southgate College, who are both looking for Professional Cookery and Hospitality intakes for 2015. You will learn in... one of the best kitchen training facilities in the UK, provided by People 1st, the leading skills and workforce development charity for employers in the hospitality industry. Our Level 2 Professional Cookery & Hospitality course will ensure you have the confidence to step into your new role as a chef. Our qualifications include: Level 2 Food Safety in Catering Level 2 Award in Culinary ... level chefs and hospitality staff. Our partnership with Barnet Southgate College gives candidates in and around London access to the outstanding hospitality facilities, whilst our Ashburton Chefs...

  3. Commis/ Demi Chef de Partie

    Barnstaple | Up to £16,000 | From Denny Collier

    Job title: Commis/Demi Chef De partie Salary: Up to £16,000 Location: Lynmouth, Devon Type of contract: Permanent Workplace description: This award winning 14th Century thatched... smugglers inn overlooking a tiny picturesque harbour and Lynmouth is situated on the edge of the Exmoor National Park. The excellence of our famous restaurant is well known and the Head Chef and his ... , recipes, and presentation Orders adequate supplies for own section, and sets up mis en plas for section Supervises the proper set-up of each item on menus and insures their readiness Works with Chefs ... the section in a file which is kept at the section at all times for reference Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position, in...

  4. Sous Chef

    Barnstaple | £19,000 - £22,000 | From Vintage Inns

    The Braunton Inn is looking for a strong Sous Chef to join it's team. A stunning vintage in set in amongst rolling hills and nestled in a beautiful estuary on the Tarka walking and cycling trail... in North Devon. The successful candidate must be able to balance the challenge of providing first class hospitality to a strong local trade throughout the year and be able to manage a 100% uplift in seasonal sales throughout the summer. This is a very exciting opportunity to join the Vintage Inns team and the wider Mitchells & Butlers group. What you’ll do in this role As a Sous Chef you’ll take responsibility for leading the kitchen operation, overseeing food preparation and assembly and helping with food ordering, staffing, stock control and conforming at all times with health...

  5. Sous chef - independent hotel

    Ilfracombe | Up to £24,500 per annum | From Carlton Hotel

    An ambitious, independently owned hotel is seeking a sous chef for this new position. You will be joining a hard working and friendly team in this permanent role. You will  play a creative... role in menu and food development, need some existing experience in a supervisory role,  have an understanding of menu planning, ordering and control and food safety. This is a full time, permanent all year position, and some flexibility around duties and holidays is expected in line with the current business needs. Above all you will be an enthusiastic and talented chef, hungry for a greater experience, wanting more responsibility and to be part of a success story. This job was originally posted as www.caterer.com/JobSeeking/Sous-chef---independent-hotel_job63404539 ...