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  1. COMMIS CHEF - LUXURY HOTEL - FRESH FOOD - HERTS

    Watford | £14068 - £15068 per annum + BENEFITS | From Hospitality & Retail Recruitment

    COMMIS CHEF - LUXURY 5* HOTEL - FRESH FOOD - HERTFORDSHIRE An exciting opportunity has become available at one of Herfordshire's finest country estates. This establishment is looking for an... experienced Commis Chef's to join there very successful team. The ideal Commis Chef's will have high end hotel experience and be able to cook to a rosette standard. You will need to be ... then please email your CV to rosie@handrrecruitment.co.uk or call 01442 873329 COMMIS CHEF - LUXURY 5* HOTEL - FRESH FOOD - HERTFORDSHIRE www.hospitalityandretailrecruitment.co.uk KEYWORDS- COMMIS CHEF, KITCHEN ASSISTANT, NVQ'S, TRAINEE CHEF This job was originally posted as www.totaljobs.com/JobSeeking/COMMIS-CHEF---LUXURY-HOTEL---FRESH-FOOD---HERTS_job60410010 ... More

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  2. CHEF DE PARTIE - LUXURY HOTEL - FRESH FOOD - HERTS

    Watford | £20600 per annum + BENEFITS | From Hospitality & Retail Recruitment

    CHEF DE PARTIE - LUXURY 5* HOTEL - FRESH FOOD - HERTFORDSHIRE An exciting opportunity has become available at one of Herfordshire's finest country estates. Our client is looking for competent,... CHEF DE PARTIE - LUXURY 5* HOTEL - FRESH FOOD - HERTFORDSHIRE CDP, CHEF DE PARTIE, FRESH FOOD, 5* HOTEL, ROSETTE www.hospitalityandretailrecruitment.co.uk This job was originally posted as www.totaljobs.com/JobSeeking/CHEF-DE-PARTIE---LUXURY-HOTEL---FRESH-FOOD---HERTS_job60410089 ... More

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  3. SOUS CHEF - LUXURY 5* HOTEL - FRESH FOOD - HERTS

    Watford | £19000 - £23000 per annum + benefits | From Hospitality & Retail Recruitment

    SOUS CHEF - LUXURY 5* HOTEL - FRESH FOOD - HERTFORDSHIRE An exciting opportunity has become available at one of Herfordshire's finest country estates. This establishment is looking for an... this opportunity is of interest to you please send your CV direct to rosie@handrrecruitment.co.uk OR call 01442 873329 SOUS CHEF - LUXURY 5* HOTEL - FRESH FOOD - HERTFORDSHIRE www.hospitalityandretailrecruitment.co.uk KEYWORDS - JUNIOR SOUS CHEF, SOUS CHEF, SENIOR SOUS. FRESH FOOD, GASTRO, FRESH FOOD, HOTEL, ROSETTE This job was originally posted as www.totaljobs.com/JobSeeking/SOUS-CHEF... More

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  4. Restaurant / Bar / Hotel Experience? Immediate Openings

    UK-BRK-Slough | N/A | From CareerBuilder

    Restaurant / Bar / Hotel Experience? Immediate OpeningsAtlas Outsource requires 5+ energetic and outgoing individuals for Events Assistant openings at events throughout the Berkshire region.... Applicants with experience in restaurants, bars, hotels, clubs, pubs or similar would be preferred due to the high level of face to face customer interaction involved at our events.Our Events Assistants are responsible for engaging with customers, answering questions and registering customers for various products and services. Excellent English, a smart appearance and high energy levels are the must have's! Full training Full time work Fun team!Here at Atlas Outsource we set up stands and displays in different retail locations in order to be able to promote and sell products... More

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  5. Demi Banqueting Chef required for a Multi Award Winning Hotel

    Watford | 16000-17000 Per Annum | From First Contact Chefs

    Description: A multi site hotel property is looking for a Demi Banqueting Chef to work within a large brigade, situated in a multi site hotel property cooking fresh food on a large scale using... a blend of high quality fresh ingredients. You must be capable of preparing food to a high standard and working to a strict time scale. As part of a large brigade it is essential that your communication skills are excellent, you must have strong commitment, with dedication to your career and a passion for food. With a willingness to learn and progress, experience is essential with a minimum of 2 years experience from a stable hotel background preferably 2/3AA Rosette. ?A large range of Benefits are available including? ?Live inaccommodation ?Mainly Straight shifts... More

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  6. ***Junior Sous Chef for LUXURIOUS Hotel in Hertfordshire!!***

    Watford | 26000-28000 Per Annum | From First Contact Chefs

    Fancy working straight shifts and getting paid for your over time?! This Junior Sous Chef position is situated within a multi site property with an award winning Luxurious Hotel in... Hertfordshire. You will be working with ina excellant Kitchen with 3 AA Rosettes with a brigade of 9 and you will be responsible for50cv restaurantand be involved developing teh team towards a MIchelin star .You will be expected to maintain the highest standards of hygiene possible and support junior chefs when required. The ideal candidate will come from a strong 4 and 5 star Hotel background, hava a stable CV boasting good quality, rosette experience. Previous experience working at Junior Sous Chef level is notessential. You must be dedicated, flexible, and passionate with flair... More

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  7. RESTAURANT & BANQUETING MANAGER - 4 Star Hotel, near Slough, HANDS ON ROLE

    Slough | 21000-25000 Per Annum £21,000 to £25,000 | From Castle Recruitment

    An opportunity has arisen within this high quality 4 star hotel based 2 miles from Slough as a Restaurant & Banqueting Manager. You will have a proven quality background and experience to date... in your career and now looking to join a hotel that will further develop your skills. The hotel is part of a small quality national hotel group and offers excellent career progression. The successful candidate will have an excellent eye for detail, a hands on approach to their work and ideally a knowledge of wine. You will need to be able to demonstrate the highest of customer ... appearance and set high standards in your day to day working life. The hotel is based only 25 minutes from central London. You will be someone looking for a senior F&B role. For more... More

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  8. Reception Manager - Luxury Hotel Bracknell £22,000

    Wokingham | - £22k-£23k | From Gateway Hospitality Recruitment

    Hotel Reception Manager. Our client is recruiting a Hotel Reception Manager to be part of the management team. Working in a busy hotel the Hotel Reception Manager will demonstrate professionalism...-selling and maximising every opportunity * Dealing with guest issues and complaints The Person * Already working as a Assistant Reception Manager or Reception Manager in 4 star hotel * Capable of managing a team * Able to deal with guest queries and issues * Knowledge of Hotel Reservation systems and IT front office systems * Confident and Friendly personality * Well presented with excellent ... * Training and development within the company Application. To find out more about this opportunity and to arrange an interview with the Hotel Manager apply and send your CV now. In line with the Asylum... More

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  9. Chef de Partie - Top Hotel (Live-In Available)

    Staines | From £18,000 to £20,000 per annum | From Reed Hospitality & Leisure

    Chef de Partie - Two Rosette Level Our client are a top hotel (including a two rosette restaurant) currently looking for a skilled Chef de Partie to join their team and contribute to their... If you feel you are right for this role then please apply with your current CV attached. This job was originally posted as www.caterer.com/JobSeeking/Chef-de-Partie---Top-Hotel-Live-In... More

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  10. Senior Chef de Partie required for this Fantastic Hotel in Hertfordshire

    St. Albans | 18000-20000 Per Annum | From First Contact Chefs

    Senior Chef de Partie required for this fantastic, modern contemporary, 4 star hotel with stunning features, situated in Hertfordshire. A seriously fabulous hotel, which must be seen at all costs!...... More

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