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Atrium Recruitment Limited
United Kingdom
Are you passionate about culinary excellence? Do you thrive in a dynamic kitchen environment? If so, we have an exciting opportunity for you! Position: Sous Chef Location: City Center Salary: £38,000 - £41,000 per annum Working Hours: 5 days out of 7, no split shifts Contract: 40 hours per week As a Sous Chef at our client located in the heart o
Job Source: Atrium Recruitment LimitedSodexo
Cambridge, ENG, United Kingdom
Job Introduction We are seeking a skilled and motivated Sous Chef in [ Cambridge CB20AA] to join our culinary team! We're committed to culinary excellence and creating a memorable dining experiences. If you have a flair in the kitchen and want to be a key player in our kitchens success, then we want to hear from you! What you’ll do: Collaborate
Job Source: SodexoFirst Military Recruitment Ltd
Cambridge
MB507: Sous Chef Location: Cambridge Salary: £32,000 - £34,000 + uncapped tips Working Hours: Various shift patterns Company Benefits: 50% off food, drinks, and accommodation across all sites, Wagestream (Giving you power over your pay, Access up to 50% of your salary in advance of pay day), An extra day’s holiday for your birthday, Free meals on s
Job Source: First Military Recruitment LtdVenture Resourcing
Cambridge
Company Description As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at
Job Source: Venture ResourcingPrezzo
Haverhill
Sous Chef Prezzo Haverhill Up to £13.14 plus tronc (shared tips on site) package circa 30-32k *IMMEDIATE START* Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a driven and passionate Sous Chef to join us at Prez
Job Source: PrezzoAtrium Recruitment Ltd
Cambridgeshire
Are you passionate about culinary excellence? Do you thrive in a dynamic kitchen environment? If so, we have an exciting opportunity for you! Position: Sous Chef Location: City Centre Salary: £38,000 - £41,000 per annum Working Hours: 5 days out of 7, no split shifts Contract: 40 hours per week As a Sous Chef at our client located in the heart o
Job Source: Atrium Recruitment LtdAllstaff Solutions
Newmarket, Suffolk
TITLE: Sous Chef Independent Gastro Pub Group COMPANY PROFILE: I am proud to be representing this Newmarket based client who is a busy gastro pub serving fresh food to a high standard. This gastro pub is a family-owned independent business. This is a new opening and and a great opportunity to be part of the opening team. SOUS CHEF POSITION: As the
Job Source: Allstaff SolutionsBartlett Mitchell
Saffron Walden
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team. Producing and developing the highest standard of food within the required time and financial targets, youll step into the Head Che
Job Source: Bartlett MitchellCambridge
Jesus College are looking to appoint a Senior Sous Chef to will professionally assist the Head Chef (HC) with the day to day running of the kitchen(s) across the estate. He/she will be responsible for effectively leading the kitchen operation (s) to ensure food preparation is done and delivered as per business requirement. He/she will also take full responsibility for all aspects of the kitchen management in the absence of the Head Chef.
The Senior Sous Chef will be always hands-on working as part of the production team. More importantly, he/she will be responsible to ensure that structure, processes, food safety guidance and all kitchen and service rules are adhered to by all staff on duty. Responsibilities will include but are not limited to;
Assist the HC to direct and control the kitchen operation for all internal and external catering including students cafeteria, High Table, fine dining and conference food.
Lead the day-to-day work of the kitchen team and their production tasks; place food ordering as required and manage stock.
Delegate tasks/preparation list to other chefs and give guidance to other members of the kitchen.
Ensure all food safety policies and documentation are followed and completed as required.
Ensure required standards are adhered to in the production and preparation of food in quality, quantity and safety.
Assist the HC with cost budgets each financial year and to control them to meet financial targets.
Work closely with the Front of House team to ensure best communication is happening and all relevant information such as menus/allergens are correct and shared in a timely manner.
The successful candidate will be expected to have the flexibility to work 5 days out of 7 including evenings and weekends as business requires. Have strong leadership skills, strong communication skills to allow good relationships amongst the team, College members and visitors to the College and have a passion to deliver exceptional customer service in a results-based environment.
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Senior Sous Chef jobs in Cambridge
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